Delicious & Easy Bodybuilding Snack: Healthy Oven-Baked Sweet Potato Chips

[@kimaya29]

These were so good! I sprayed them with a little cooking spray and only used 1 tsp of olive oil to cut down on calories even more. Sprinkled with some sea salt, garlic powder, & crushed rosemary...delicious!

[@CRHall-ud9mq]

I love the sound of adding garlic powder! 🙂 For my first batch, I tried Himalayan salt too, a sprinkle of chili, dry rosemary, mint, and oregano. Delicious and so much fun!

[@DemonShinobiX]

I love the fact that the nutrition facts are on the video!

[@996always]

true。

[@sam9239]

D Rogers not really. It depends upon what size potatoes you use and how many servings. Otherwise those facts look right.

[@qurxintachannel6775]

6mm

[@dayvie9517]

sweet potatoes contain alot more nutrions than stated in the video.

[@mommyrunswithscissors8368]

I was going to make some of these today & was dreading watching a bunch of videos that drag on & on to figure out what method works best. This was the 1st video that came up & it was perfect! Short & sweet. I like it! Thanks!

[@CRHall-ud9mq]

Brilliant! Thanks for this demo, they look delicious! I got my thin slices of sweet potato covered in olive oil with a drop of rapeseed oil, sprinkle of sea salt and Himalayan salt, tiny dash of chili, dry rosemary, oregano and mint, and then baked slowly in a preheated oven. My first attempt was baked at temperature 180'C, but that was too high (cooked too quickly around the edges!), so I turned it down to 150'C after finding this video 🙂 I would say to watch them as they cook and brown very quickly, but perfectly to a light crisp when sliced especially thin (I sliced with a very sharp knife, was easy and quick enough). They turned out delicious, and topped my chicken stew just lovely. I definitely encourage baking them as a healthy alternative!

[@live688]

the intro and outro beats are much better! i've tried making sweet potato chips before, they were awesome but im probably never doing them again, so much work flipping them all of them especially if you like to make a lot.

[@Daluke61]

I was wondering if these were going to be on the crispy side. Thanks for including the crunchy sound towards the end! These look totally deli... will be giving this a try very soon.

[@aldatavares1943]

Okk

[@msjay10carter]

I adored this.. cant wait to make it thank you

[@uwuoghene]

Thanks soo much God bless I have been craving potatoe chips but since I am trying to loose weight I wanted to make mine and this helped

[@selmalaporte8716]

Great recipe, Michael! Nice, easy and delicious! Thanks!

[@ArrogantAtheism]

Michael awesome video as always!!! i found that of the two batches i made, the olive oil is what makes or breaks them. The first batch was mixed in the bowl but i found that the olive oil was unevenly spread out so i took a leaf from your pita chip video and put the oil in a small dish and used a brush to coat every chip then seasoned them on the tray. It gave me a much more consistent chip. AWESOME flavor tho great idea bro

[@joseponce3674]

Thanks the recipe. Good stuff!

[@WESSERPARAQUAT]

I have made some of these myself today , before i saw this video :P i used a microwave and the result is similar nice and crispy hard to stop eating them

[@everysixseconds]

Make meals on the go! Geared for students!! Awesome receipe!

[@lishaoranlovesakura]

will try this tomorrow...for sure

[@Margotti04]

what about dips ideas to side with these sweet potatoes? any recipes?

[@reverie8552]

Thank you! Can't wait to make my own!

[@336noviluminis6]

Great job, thanks for sharing

[@chelseahp8]

I might be asking for too much, but is there a way to make be creative with potatoes using a microwave? I will be very curious to try. Thanks.

[@MrsJohnnyMainstream]

I am so happy I came across your channel! These look delicious! I can't wait to make these.

[@jasminehks]

your videos are really well made and easy to follow i think that's why i love ALL your recipes

[@YaBetterCallBabu07]

What is the tool you used to easily slice the potato?

[@offthegridhealth]

Suggest that you use a smooth edge knife for cutting vegetables and fruit. Using a (serrated) steak knife to cut the sweet potato is inefficient and accident waiting to happen. Just a tip.

[@OfftoShambala]

I bet those would be good with some Tzaziki

[@purplegal05]

You have my new favorite youtube channel! How do you come up with all of the recipes?

[@ik_mograph]

Please explain how good or bad intermittent fasting.

[@yangoiting]

i feel blessed to have sweet potatoes as my favrouite foods

[@ahopkins1978]

I’m hooked on these

[@julian_sisofo]

How often do you go to the gym?

[@rpa1653]

Do week have To shift the rack si it doesn't get burnt?

[@JakairaUrena]

Looks good.... I like the crunch

[@cindymui]

Awesome vid as per usual. Gunna run out and get some sweet potatoes this weekend to make these!

[@93celica]

On your sweet potato fries you used egg whites rather than olive oil. Could the same method be used here? As when oils are heated they turn to trans fat.

[@9faris3]

michael (hope i type your name correctly), do me a favor..please post a video on how to make an awesome protein bar..if you have already did that before,please put a link cause i cannot find it. thanks

[@bolch88bb8]

After cooking can you store in an airtight container and keep? Will they stay crispy?

[@ASimbulan111]

What do you eat on a daily basis? What kind of extra supplements do you take?

[@Balgees24]

i made them yesterday it was soo yummy , thank u

[@LLROCKS23]

was really waiting for this recipeee=),thank u!!need to try it out soon

[@r1pp3dx]

love the recipes...im gonna try this one with normal potatoes(only as a cheat meal though)

[@MelGetmanova]

Ummm where does one get the tool to cut the potatoes? Thanks for sharing

[@ampthomas01]

Bro, I appreciate your recipes. Thanks!!!

[@pieboom]

Your the man bro awesome sweet potato chips man thanks so much for the recipe I made them and they tasted incredible 10/10 for me homie

[@MrHerks]

Awesome video, thanks man. Making them right now.

[@leanbodylifestyle]

Please give the video a like if you enjoy! --- You will need: 5 oz. sweet potato sliced, 1 tbsp. olive oil, spices of your choice --- Directions: Slice sweet potato chips thinly, put in large bowl, add 1 tbsp. olive oil. set on baking sheet sprayed with non-stick cooking spray, put in oven at 425°F for 10 mins, take out and flip, put back in oven for 10 minutes, take out and flip, put back in oven for 5 minutes.

[@zonehealthenchant3191]

Looks yummy will try it..!

[@gorkalarrucea]

Great vid! Folowing You from spain! Keep oat meal,rice and potatoe recipes coming please!!!

[@walkontom]

Just made them today, took longer to prepare them than cooking as the grater I had was shite... Cooked them, they were nice... 2 trays of them gone in about 6 minutes... Kinda wondering if I wasted my time but it's a great alternative to the other shop brands...

[@BobBie3988]

keep doing what u do!! ur the best !!

[@NovaScotiaNewfie]

For safety always use the guard with the mandolin.

[@leanbodylifestyle]

@stableACR - Hahaha, the best way to show that they're crispy is to break them!

[@Patrol108]

Another great and helpful video! Great job!

[@thomaswilke6312]

So delicious! I tried the recipe today

[@mayakhaab994]

Thank you it come out perfect... Thank for the recipe...

[@presa609]

Could you use some hardware cloth on a wire rack to avoid the flipping step?

[@Neyolight]

Loved the video, man. I am going to try this in the weekend.

[@deedeediro1430]

How do you properly store them if you're not going to eat them right away?

[@promiseokoroijeoma3475]

How many months does it last in case you want to make in large quantity, do we put preservative

[@MrLambchops21]

nice i like how you showed us the crispiness :P but can you also eat what you make so we can see how it looks (not really necessary for this video but i think it would make your videos better :)

[@ronniemead805]

you may want to use coconut oil -- more heat resistant

[@just4fun620]

saturated fats. vegetable oil would work fine

[@JoannaJadeToday]

Could you lower the oven temp to 200 and bake like a dehydrator??....or would it not get crispy?

[@jeenadave3403]

How do you store it and for how many days?

[@SoumaMondal]

oh snap! I have that same slicer

[@regdor71]

Soumabum

[@Farahfoodie]

mhm, looks yummy and so easy, i will definetly try this out! Thanks ....

[@kendraborczuch-kitts8935]

Is it ok if I use coconut oil instead of olive oil?

[@nikhilsrl]

man you seem to love that fiesta lime seasoning, never seen it here in India unfortutnately.

[@Joliie]

instead of a bowl, try it in a plastic bag ad in everything, fill it with air, close it with your hands and shake it up, easier way to get them coated.

[@ellanola6284]

It is good idea to stay away from any kind of plastic.

[@francaduijzer5700]

@iiSunflower that's what she was saying, it's not very good to use the plastic bag

[@DexJedi]

@@francaduijzer5700 Also pretty wasteful to use a plastic bag to mix and then dispose. While with just a little bit of water and soap you can wash the bowl

[@futurevet2022]

Your channel is amazing, thank you!

[@BoredThatsWhy]

So can i use ghee instead of olive oil for this? how would it taste?

[@Hampoy]

Where I can buy that slicing tool? What it called? Link me please?

[@jossaAKApussy]

a mandolin

[@suzisaintjames]

Hampoy Bambol, any where that sells kitchen gadgets. Or eBay for sure. With love from Arizona USA

[@Pkthedream]

Amazing

[@Bolton795]

You Sir are a culinary genius!

[@Teamshmo]

Awesome man I made the fries and those are amazing so these will be the perfect snack

[@AhmaAhpa100]

~ at what temperature did you bake these sweet potato chips?

[@lavieestbonne]

Hey man, I LOVE all your recipe videos. Is LBL a company you work for, or just your own channel? I'd love more information about how to become a LBL rep.

[@kylewattssurfing3266]

Awesome yeaaahhh...

[@jomsbernardo3027]

hi, how come the ones u baked didn't curled and shrank. mine does

[@suzisaintjames]

Joms Bernardo, his could be cut a fraction thicker. Also your oven may be hotter. xoxo from Arizona

[@AcostaMethod]

can you make a quick recipe for quinoa?

[@de2isme]

finally! I've been waiting for this recipe since you post the photo on facebook. =D. gonna try it tomorrow

[@alldayeveryday808]

can you use canola oil?

[@TheMonica82]

I will try these, trying to cut down on my sodium intake from the regular chips, these look like they will be good to snack on.. :-)

[@annalauraamenta]

They Look so Yummy!

[@suzisaintjames]

Just so you know... In this video you are using cookie sheets. (Flat sheets with one shallow side). Baking sheets have 4 shallow sides. Also that slicer is called a mandolin and tell people that blade is as sharp as a razor blade! With love from Arizona.

[@MagnusMas]

like the quality of these videos

[@akhilaprakash]

Thank you for the recipe ..

[@이제-r7k]

What temperature did he cook it?

[@hefrov10]

He says it in the video, 400 degrees F.

[@TheTraumaFactor]

Hi Michael, that "tool" is called a mandolin and its origins are french.

[@monahafez9644]

I love your videos and sweet potatoes!!!

[@MrTechAuthority]

Cool video I'm trying to lose some weight and while I'm generally good with exercise and meals it's the snacking that destroys my diet, so these will work great for me if I can actually make them since making 2 minute noodles is a challenge ;)

[@VP-uw5tw]

where did you get pam and mrs dash seasoning in the uk?

[@SuReLyUJeSt1]

vraii P lol

[@GohansRiceBall]

Doing this today!

[@from_above8552]

These look awsome for a snack when you are having cravings when cutting, I dont understand how everyone is cutting finger tips off lol, the clear plastic thing beside the mandolin is what you get with it, its a handke with grips for fruit and veg, litterally stick it into the top and slice up and down in a fast motion your fingers shouldnt be in the way at all using this

[@9faris3]

awesome! thanks a lot!

[@fahadbeats]

Thanx brotha

[@Viktir123]

Cool, thanks for typing the numbers out. I see why it's valuable.

[@JakairaUrena]

A friend of mine has a wellness and fitness center informative and site. I wondering if you do not quick shout outs to put the site out there...? Thx Jaki ^_^

[@Themotorque]

Awesome dude.

[@maharatkids3346]

Wonderful but de should replace olive oil by coconut one because olive oil doesn't support hight temperature

[@_____J______]

only now I am getting rid of nightshades because of lectins and starches in them and I love this video

[@heatherlukhard9505]

Get yourself a Pampered Chef mandoline. It slices thin & thick julienes, shreds etc. I can do a bag of red potatoes in minutes. No lie.

[@stableACR]

loved that crisp part at the end LOL

[@leanbodylifestyle]

@TheTraumaFactor - Thanks!