Delicious Escargots Bourguignone: Baked Snails in Garlic Parsley Butter

[@vissitorsteve]

This is wonderful!

[@Tom-Alberta-Canada]

Escargot are considered a delicacy snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin . Awesome recipe to follow ,, Thank you , Have a nice day , Tom

[@bobjones1854]

That looks wonderful!! Thanks!!

[@TACOPOTENTE]

Man I can’t get enough of this recipe made it for me as a meal with fresh baked baguette at home!!

[@RogersPowell]

Thank you for watching, happy you enjoyed it. Happy cooking!

[@barryedgington6812]

Hi, how amazing are your escargots Bourguignone! It’s making my mouth watering. Thank you. Helene

[@juanbuenavida]

Love it!!!

[@maplecote]

Did this recipe, following his instructions. Turned out fabulous.

[@RogersPowell]

Happy they turned out well. Happy cooking!

[@FUutdCTID]

Trying snails for the first time tomorrow night for tea! can't wait to use this recipe.

[@kennywesley]

I love this same sauce on oysters too🙌🏾🙌🏾🙌🏾🙌🏾💥

[@wilmarsh133]

Lol, the reaction at the end is the best.

[@jimmyhoang7443]

It’s very simple recipe. I like it.👍

[@blitzrule]

looks great chef, have to try it this week, thanks

[@jkmakeupmaster1438]

I looooooovvvvvvvveeeeeeee escargot

[@patrickbone4]

Very nice! Thank you sharing!

[@Preitilicious]

You are the best chef. Your food has Authenticity. 🙏🏻

[@jellybean7528]

I luv your accent.... luv thee snails

[@michaelsaam1]

I really like how professional as a cook you were and explaing the recipe. I followed it and it was great good deal. new recipe i can add to my book.

[@RogersPowell]

Thank you.👨🏽‍🍳

[@kolabsor10]

looks yummy!! i luv snails 😀

[@semmypukkie]

Wowww perfect 👌

[@RogersPowell]

Thank you, glad you enjoyed it. 👨🏽‍🍳😁

[@Rockdog727]

Great video. An awesome dish! Thanks

[@RogersPowell]

Thank you! Welcome to the channel.

[@benharyo]

excellent video & good cooking techniques. Salud!

[@cberkhout3632]

Chef Rogers Na 61/2 jaar nog steeds mijn favorieten manier. My compliments.

[@deanhartung7035]

Beautiful job!

[@gunguy353]

They look appetizing. I wonder if oysters could be cooked the same?

[@jakeski6488]

Enjoyed the video

[@maric1940]

Me encanta!!! Mi boquita derritiendo :P

[@chiptom6461]

Enjoyed. I like your humble and polite manner. I guessed the range (hot plate) was set on medium heat. Thanks chef. I subscribed.

[@RogersPowell]

Hello and welcome to the channel!!! Put them under the broiler. If you do not have on, preheat the over to 450°F and bake for 5 to 8 minutes. Thank you for watching and Happy cooking!

[@chiptom6461]

Rogers Powell Yes, Rogers, but I was commenting in the heat of the hot plate used to saute the snails. I'm guessing medium.

[@Cr125stin]

Great video! Thanks for the information

[@Cr125stin]

Awe I was about to subscribe but I see you have no recent uploads! Do you have a new channel??

[@CWick1210]

Thank you! Well done!

[@kaceyjones295]

Great job. Love your look and your accent. kindest Regards KC

[@ghayath2011]

Looks amazing. Thanks

[@RogersPowell]

Hello. Thank you for watching! !!

[@omglikeforealz]

You're Amazing !!

[@RogersPowell]

Thanks! Welcome to the Worldwide Culinary Apprentice network. Happy Cooking!

[@cesarbattistini]

Delicious!

[@ruthn7847]

Guapisimo

[@anisweet1]

Yummy !

[@Zusturd]

Nice video

[@johnkelly9484]

Hi great video. i have 5 questions though, How do you make the compound butter? What kind of snail do you use? Can you add tabs describing what you are doing with the heat knobs throughout the video? What kind of bread is that? And what type of wine are you cooking with?

[@PeterOlivier]

To make the butter: Just get some salted butter and soften it with a spoon, add in chopped garlic and chopped parsley. Mix it into the butter and then roll out, cover with baking paper and put it back in the fridge. Easiest is to take some clingfilm and wrap the butter in it and roll the ends .

[@SuperPensfan8771]

That looks amazing! Where does one usually purchase the snails for cooking?

[@RogersPowell]

SuperPensfan8771 Hi. I hope you will have the chance to try that recipe. The snails come out so good. Here in NY we can find snails in many gourmet store and places like restaurant depot, whole foods etc, but you can find them online also. Thank you for watching! Please come back often. Happy Cooking!

[@laural8370]

I love escargots. I’d like to know then how long cook in the oven?

[@RogersPowell]

Ho Laura. It will take 5 minutes in a oven at 400°f. Thank you for watching!

[@Fitchkib360]

formidable

[@samanthaslack50]

What's in the compound butter? Are they fresh snails that you pulled off the shell? What temp do you have the oven on?

[@RogersPowell]

Hello. Sorry for the late response. A compound butter is an aromatic butter. Some butter in which you add some flavor and condiments. I have a video on how to make a compound butter on the channel. The snails were not fresh but canned. The oven as at 450F. Thank you for watching!

[@elenifouskaki2877]

Are the snails precooked? How did you remove the shell? Or are they canned?

[@RogersPowell]

Hi there and thank you for watching. I did use snails from a can. 😊

[@shaneSAYSchoke]

This made me really want to try snails. Are they similar in texture and flavor to mussels and clams?

[@RogersPowell]

shaneSAYSchoke HI. The closest it will get in texture will be clams but more tender You should try some. Cheers!

[@icarus313]

This guy is cool.

[@RogersPowell]

icarus313 Thank you. I am glad you liked it. Happy Cooking!

[@daltonvoss7693]

Great video. I never had escargot. heard stories of Snail poisoning

[@RogersPowell]

Thank you. Escargot are delicious, nothing to worry if you get a credible brand. Happy cooking!👨🏽‍🍳

[@daltonvoss7693]

@@RogersPowell Facts, ill have to try them now

[@RogersPowell]

Thanks!

[@chironmentor]

What is the recipe for the butter compound?

[@carvellakhan3891]

Sub the wine with stock...no¿

[@RogersPowell]

Thank you for watching!!!

[@RogersPowell]

;). You are welcome. That one was for you. Let me know have they turn out the day you make them. A bientot!!!

[@georgevasiliadis4228]

did you boiled them before having theme fried? or what?😕

[@SaintBigAl]

I like putting a little chedder on mine.

[@lanaybanks2406]

I had to try this when I went t to the Cruise boat and I thought that was terrible but I ate it on accident and thought it was good also thought it was a cook mushroom but they said it was snail I felt a bit sick then

[@edeninmyden8840]

Lanay Banks Haha nice story. I'm about to go to France and that's the first thing I'm going to try.

[@elrobertito1965]

you are killing me chef!!! You shouldn't eat infront of all your hungry viewers, hahaha.. I'll get back to you with more comments when I make them... and eat them, of course.

[@kdmoonchild]

1. Do we cook the canned snails the same way?? 2. Sometimes I find the canned snails to be rubbery when cooked? Why is that? 3. How should the snails be in texture after cooked??

[@RogersPowell]

DJ Keith D Hi. The snails should feel a little rubbery but not to much. Depending of how you cook them and the brand you are using, result might be a bit different. Some chef will use the snails directly out of the can and some will cook them a little bit to reinforce their flavor. The longer you cook them the rubberier they will become. With snail, alligator, conch or frog legs what is very important is the sauce you serve with them since they do not have much flavor on their own. I hope that help.

[@jelly1789]

you could of told us what kinda heat we should cook them at..

[@RogersPowell]

jelly1789 Hello and welcome to the channel!!! Put them under the broiler. If you do not have on, preheat the over to 450°F and bake for 5 to 8 minutes. Thank you for watching and Happy cooking!

[@greetzer]

"White juan"

[@jassmineking2714]

😭😭😭😭😭

[@peteryeong4871]

Crap .. where he from?

[@peteryeong4871]

You mean you use canned snails? Yes you can and for a novice it is advicible. But you are a chef!! Catch your own. Fast them for 4=6 days. .Clean in salted water. Cnange water 3-4 times. Boil in lightly salted water. .not too much salt -it will make the snails tough. Do garlic butter. Stuff. Very hot oven..

[@lisatran4089]

Non good enough ! !

[@ilix1991]

Terrible video thumbs up

[@justinturdeau2383]

Trying to find a copy cat recipe of the Keg steakhouse escargot dish.