DELICIOUS NUT BARS - CookingwithKarma

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[@DarylSolis]

My head was bouncing to the west coast beat. Love it. Thank you!

[@icsfreedom2007]

Excellent recipe Does work if I use only molases syrup? Thank you!

[@nickmsp2697]

Could you please share the amounts used?

[@rashivaswani7474]

Substitute of rice malted syrup pls

[@zuhairumar2463]

It is chewy or hard and is sticky?

[@nnennaudeh9536]

Thank you for this video. Can you share the measurements?

[@DawnfiresDelights]

What is the best way to store them and how long will they last please?

[@jaishrisaxena1083]

At the place of rice malt and agave, can I use keto sugar free maple syrup, I am on low carb that’s why. Please let me know , very tempting bars

[@orionlottering7349]

Try keto jam

[@americangal4620]

I made it with real ingredients and it was delicious!

[@danielsebag1759]

To store them do I have to keep them in the fridge or outside in a container?

[@segagenesis1989]

Awesome job! I'm definitely going to make these nut bars! Thanks for posting the video Karma!

[@CookingwithKarma]

thank you! I hope. you enjoy them as much as I do :)

[@judystone2126]

I'm trying to make bars without syrup or honey as sugar content to high could you advise an alternative please

[@orionlottering7349]

Try keto jam

[@edgarlouieque888]

Hi dear, thinking of selling this goodies, how long it may take to store? Thanks ahead! 🙏💋

[@drkait]

This is the best bar IMO.. I added corn flakes.. perfect as part of healthy breakfast or snack

[@murthiibs7057]

How many days we can store

[@tangoromeo1739]

How much shelf life these bars well last? And what's the ratio of dry vs liquid syrup? Thank you

[@jesusbarraza3050]

I feel like I'm in the club with the background music lol

[@Adam_Outdoors]

Which club would that be? lol

[@aletheadsouza3482]

Thank you for this recipe, i made it iand it t.urned out good

[@lowlifoong7269]

I tried and left it overnight in the fridge but it doesn't set like yours. Basically I can't cut them into individual solid pieces. Any reason why?

[@zurz060]

Probably because you didn't let the suger cook long enough needs to be thickkkk

[@sarahchandler8121]

is it ok if there’s no vanilla extract? Thanks~~~

[@CookingwithKarma]

You could leave it out 😊

[@JEM-wj2oc]

The vanilla she put in aint doing much anyways, if you boil vanilla extract it evaporates out of your food leaving it with no vanilla taste anyways

[@sarahchandler8121]

JEM 1218 thank you, that’s really helpful.

[@halbew7895]

Are the nuts all already cooked ?

[@jaishrisaxena1083]

Where is recipe, I am not able to find out how much everything?

[@shaycoiee]

I toasted the nuts - and added sesame seeds

[@zuhairumar2463]

They are like chewy or like brittle

[@judystone2126]

They look lovely though

[@JanjanPlummer-gj5zf]

I'm sure the foil will stick to the bottom of these. Good recipe but I will try without using the foil

[@TOPDadAlpha]

There are rubber molds.... Much easier.

[@cheeeps]

It sounds so good! I'll give it a try

[@CookingwithKarma]

They are really good! I hope you like them :)

[@PandorasBox2]

looks super yumm

[@sudhavgs]

Alternate for rice malt syrup pls

[@cheeeps]

Ill try to substitute it with more maple syrup :)

[@CookingwithKarma]

I've only used rice malt syrup but you could use either maple syrup or agave. Just use a little less as they are much sweeter.

[@michpet72]

You can use Agave as its low GI.... Or even raw honey... Any liquid sweetener is fine as long as it does not affect your sugar levels.

[@jaesthoughts1369]

🔥

[@WrecklessEating]

[@CookingwithKarma]

xx