Delicious Pinto Beans Recipe/Vegan

[@diysimpleartsncrafts5617]

Yum Yum...I would definitely make this too... Thanks for sharing this video....Peace

[@frankherzer2227]

Greetings from Germany.Thank you very much for this wonderful recipe.I love it.

[@food4thought909]

You are so very welcome!

[@elsagonzalez-qp2ob]

Looks yummylicious 😋 thks for sharing ❣️

[@wendyeesue]

Going to try to make this tomorrow, thanks for sharing

[@Hiphabesha]

That looks amazing! Yummy 😋

[@guestguest3756]

Thank you ma'am!! Just cooked this today.

[@lorraineharper8725]

New Vegan. I was wondering how I was going to spice up the can of beans. I look no further. Thanks for sharing recipe ❤

[@taritabonita22]

Yummy recipe, thank you!

[@DreaM-fr6zy]

I don’t use can beans ever but looks great I’m gonna follow the recipe with dry beans

[@food4thought909]

It works just as well, I tried it also with dry beans and it was delicious too. Thanks for commenting!

[@DreaM-fr6zy]

💯Came out delicious. This one’s for the books for sure thanks ❤️

[@Ceira-gv9oe]

im on a budget and im vegan thank you for the recipe lol

[@lovelyunicorn610]

How do you make broth?

[@food4thought909]

I used a Organic Low Sodium Vegetable Broth for this recipe from Whole Foods

[@lovelyunicorn610]

@ alright thank you

[@nadinejordan6211]

Where is the recipe.

[@rakeshlalla5878]

What's the measurements of the smoked paprika, cumin, onion powder, garlic powder, adobo seasoning, thyme, and black pepper. Looks like 1 teaspoon but not sure. Thanks.

[@food4thought909]

I usually start with about 1/2 tsp per spice, except for cumin which is 1 tsp. After about 10 mins, I taste the broth and adjust spices.