DELICIOUS RECIPES THAT USE RHUBARB | Welcome to my Country Kitchen

[@ericawaymaster2919]

I have a steam juicer like that one as well. You can place a marble in the bottom section with the water, if it runs dry the marble will rattle and let you know.

[@cathydecarles7084]

Jennifer you are amazing all the way things you do for your beautiful family canning and deserts meals so much more much love ❤️ to you all 🙏🏻✝️☮️📿❤️🌹💕💗🌷🇺🇸🙏🏻🙏🏻✝️✝️📿📿❤️💕💜💗🌷🌹☮️

[@kathysparks6338]

Watching this on May 1, Feast day for St. JOSEPH,the worker. May St. JOSEPH, bless Warren as a father in his hard work caring for your family, God bless, 🙏 Thank you for sharing your time recipes and family. What a blessing

[@angelpurcell3156]

I sooooooo miss rhubarb!!!! My grandparents had them growing and we would grab a stalk and took off running and kept playing as kids 😆 I grew up in Dubuque Iowa but last 20 yrs I live now in Beaumont texas area ..send me jelly 🤣🤣🤣 Love watching your channel I don't comment alot but sure love 💕 watching you

[@mmbturtle5134]

My rhubarb has been slowly dying so I am replacing (hopefully adding as I plan to save the older ones). this year and the new shoots just came so this video is very timely. My new kind is the really red variety so that is exciting. I have found the best way to clean a pot is to boil rhubarb in it, just rhubarb for an hour or so and then let sit overnight, the pots always come up very shiny, I always keep a little bag in the freezer of the end and green parts just very cleaning pots. I even clean friends and families pots because it is very satisfying.

[@theresaleek7750]

Jennifer, I'm watching your video posted 8-1-2019, where Peter created a new cookie. The cranberry with white dough & extra baking powder. I'm still watching it but wonder if you & Peter had tried to develop that into a second recipe. IT LOOKED REALLY GOOD if it could become a muffin that is cranberry filled or something. The basics looked really good. I think Peter will eventually be your sous chef. He's got a good eye for baking - maybe cooking. Great thing for boys or girls to learn. And Peter remembered his sister making a cookie from a food supplement. Smart kid!! I love watching your kids, they love each other & they all have certain things they excel in. Good parenting!! ❤️

[@theresaleek7750]

This is a real life Brady Bunch!

[@edwardleecaliforniausa]

Good morning happy Monday morning and I just wanted to say that your vlogs is amazing I loved your channel always because you are sweetheart and you are amazing Supporter I'm proud of you

[@ravenadixon3977]

Thank you for suggesting the screenshot of recipes! I'm in Australia, I cannot purchase your cook book. Love your cooking, your recipes and family! Much love from this Mumma of 9 💜💜💜💜💜💜💜💜💜

[@merediths9667]

I was born and raised in Texas and I’ve never eaten rhubarb. I’ve never even seen it anywhere! Love your vids!

[@debgordon6542]

I've never seen it in Central Florida as well. I don't believe I've ever seen packs of seeds for rhubarb either.

[@tammifields4142]

I enjoyed seeing these"New To Me" recipes!! That jam looked DE-LI-CIOUS!😋😋 Hi 👋 Joe!🤗🤗

[@elizabethrobinson4390]

Jennifer i hope you enjoyed your week and weekend and loved this vlog its probably potent

[@CandidlyKim]

When I was a kid, my grandma Tonyan had a rhubarb plant in her back yard. I would cut a stalk off and dip it in sugar and nah on it. The original sweet and sour candy. 😆 I ❤️ the 80’s

[@amsodoneworkingnow1978]

Did same in 50's

[@carolmain9462]

Hello Jennifer I kindly ask you If you have heard of a Barbados blue alcoholic drink not a blue lagoon You need as follows A measure of blue caraco (blue bolls) A measure of malibu rum with coconut Then sparkling water or lemonade An adult drink only A Cranberry salute A measure of vodka Smirrnof In a tall glass With ice Add pureed Cranberries Add morichino cherries Mix together Voila ❤️

[@ayela562]

Oh. This reminds me so much of my grandma and her strawberry rhubarb tarts ❤️. I have her recipe from the Great Depression.

[@mollysmith6055]

Perfect timing! My rhubarb is ready to harvest already. I planted a lot of it because one of my coworkers used to love my mom's strawberry-rhubarb freezer jam recipe. (Very similar to your rhubarb freezer jam.) Great tips on the steam juicer. I have a different brand and it didn't have the same type of chart so I've just been drawing off juice as soon as it shows in the tube. Definitely going to do it your way from now on. So far I've made rhubarb-lemonade concentrate and regular jelly from the juice but our favorite thing is rhubarb-habanero pepper jelly. Oh boy with cream cheese on a cracker it is amazing! Looks like I'd better try your cute little rhubarb breads soon. Thank you Jennifer, hope you are having a lovely May.

[@lisachatham8690]

I love rhubarb but I haven't had a recipe that doesn't call for strawberry and as I am allergic to strawberries I can't have. I am glad you have rhubarb recipes in your cookbook I will have to try some of them.

[@eileenkillen1481]

I loved this video!! Is little Maria going to sell some of her handmade pot holders?? They are lovely and I would buy some in a ❤ beat. Blessings to you all from Ireland 🇮🇪 🙏 ❤

[@dln7994]

That's a good idea. I would buy some too. Maybe she could start a craft channel:)

[@dianatennant4346]

Oh the other two I wrote before I finished watching the video glad you got your pot cleaned out but the soda will also work. As far as the rosie rub jam you're almost making it although after you said the kids didn't like the chunks you may not like this either but it has a can of crushed pineapple in it and it's quite a bit of pineapple so it would probably work in your freezer jam I would think if you put the juice in it you might want to put two boxes of jello in it but that's basically what the recipe is it's the rhubarb the pineapple and the strawberry jello and I always loved it as a kid but I liked chunky jams and jellies a lot. Love your recipe and thank you for sharing and that dairy bar looked delicious while I was on here with you I texted my sister-in-law and asked her for she's got kind of a creamy she calls it a French rhubarb pie that I always liked but I didn't like it as well as plain rhubarb pie but I think it might be more family friendly to my family that doesn't really like the flavor of rhubarb if you get what I'm saying. Thank you very much for sharing I really like this I can think of yours that I would have loved to have a steam juicer I don't know if they weren't out yet or just I just didn't know about them it's 68 I probably won't invest in one but that looks so cool

[@dianatennant4346]

I love rhubarb and I lost mine a couple years ago when I had to move it. Will be trying to start again as we are starting again. Interested in these recipes. Mom didn't do a whole lot with rhubarb other than stewed rhubarb rhubarb pies and cobblers and she did make a lot of what she called Rosie rhubarb preserves which was a recipe for my friend and it was excellent if I can find that recipe as I'm in the process of packing and moving I will send it to you it is a wonderful thing and according to what your family likes I think you would like it too

[@beverleypicard2116]

I can remember eating rhubarb pie with warm custard on top as a child . My grandma would make it .

[@evelyncross1100]

rhubarb and ginger jam. rhubarb wine, yes and rhubarb pie and custard.

[@elliejellie22]

I am adding this to my recipe play list for the future. It is only my second year growing my rhubarb and it will not be abundant yet. I also do have your cookbook as a great reference. Thank you!

[@v.mishrasart43]

Nice video👍👍👍👍

[@beverleypicard2116]

Good morning joe . Your not crazy , lol .

[@lynhanna917]

I love my steamer specially when making rhubarb juice which I freeze or can. In the middle of winter a glass of juice with a sweetner of your choice (I use 7 up with added sugar if required) tastes like summer. I also use it for apple juice or making cranberry jelly. I tossed out the jelly bag and stand when I got this tool. To help with water levels I put about 5 marbles in the bottom and when it gets noisy I know I need more water. Love the video. I have 7 old time rhubarb plants with dark red stems and is more on the sweet side. I got my plants from farms where the houses were being torn down and they were plowing all the plants - rhubarb, strawberries, raspberries I couldn't get the apple and crabapple trees those were just cut down. and you are so right - do not try and double or triple a jelly or jam recipe. It does not work - I have 35 jars of rhubarb and strawberry jam where the fruit floated to the top, it looks nasty on the shelf. the fruit has separated out and the consistency is not worthy of serving to guests.

[@nicolem.837]

Never heard of rhubarb until I purchased your cookbook. Thank you this is a great video! 🥧

[@laurenfleming514]

So many fun things to do with rhubarb, who knew?! Everything looked amazing, I would like to try to make some rhubarb jelly this summer. Delicious!

[@LifeWithMrsB]

I planted some rhubarb crowns for the first time earlier this year :) can’t wait to try some of these one day!

[@bumblebee7922]

Maria's pot holders are gorgeous!!! My daughter used to ask me to make Rhubarb pie (NO strawberries or anything else, JUST Rhubarb) or we made cobbler with it. SO delish!! We grew lots of it in NJ and we had a friend that would give us a bunch of it up here in Pa. when we moved. SO delish!! I like it mixed with strawberries sometimes too. LOVE your sweet videos!!!

[@lathamshomestead]

Where did you get that pot? I really like it.

[@marykirkpatrick9382]

Fun fact that rhubarb is technically a vegetable but is legally considered a fruit in the US because it is used in more dessert type dishes and sweet foods. 🙂

[@carolmain9462]

Hello Jennifer, If you like water melon 🍉 Jennifer If you were hosting a party etc then take note of this: Buy three watermelons 🍉 Place one each on a separate sheet pan like a rugby ball Label each one First one as plain Second one Smirrnof vodka Third one Bacardi Second one cut hole in this one Place a funnel into it Just say that you are hosting a party or barbecue Add a capful of Smirrnof vodka in funnel Do this every hour on the hour until hosting then serve Do the same with the third one Second and third are adults only Delicious xxxx

[@AshatHome]

Rhubarb was a childhood fave of mine. My cousins and I used to dip the raw stalks in sugar and just snack on those lol another fave way to use it is in Strawberry Rhubarb pie topped with vanilla or cinnamon ice cream❤️ Those custard bars look divine✨️

[@jeri7881]

My Mama Pearly Alice made Rhubarb Jam using Black Cherry Jello. I had the hardest time finding the Jello. Finally, found that Krogers had it in their store brand. I have 10 boxes waiting to make jam. I received my steam canner on Friday. I have 2 waterbath canners, but if I can get the same results without using all that water, I will be happy. Now waiting for the rhubarb to come in. I'm so excited to see how the new canner works.

[@rachalnocchi5600]

Rhubarb is something that I don't ever use, it's not something I ever think of, so thank you so much for all the ideas! Your cookbook is amazing girl!! I love it! 💜🥰

[@acountrylife]

Happy to help!

[@georgiapring2505]

It’s so cold here in uk got my heating on especially for may sending love from uk

[@deniselakatos5418]

Hi Jennifer. Always love spending time with the Brockmans. I recently bought rhubarb jelly and I love it. My favorite is red currant but it is hard to find. Do not like my jams or jellies to be too sweet so rhubarb and red currant fit the bill. Hugs and blessings.

[@rahmawndah]

I love rhubarb (Rhabarber in german) and my favorite food to make is my grandma’s rhubarb cake 🤤🤤

[@nannygeorginasmith3938]

Love Rhubarb. Last year made Rhubarb Chutney, was delicious. Thanks for sharing 👍😎

[@valerieh8526]

I usually make the rhubarb-strawberry tart from Pillsbury. It has a custard base with streusel topping and calls for pie crust. I prefer to use all rhubarb and add almond extract. It’s delicious, but those custard dairy bars sound especially yummy… 😍 On my list now, and I’m totally going to try juicing our rhubarb this year. Maybe make it into a simple syrup for sno-cones and flavored sodas? 🤔 Excited to experiment in the kitchen!

[@kristinamikkelsoncasanova6287]

My mother always made cranberry and rhubarb everything....pie ,jams and jellies and more....love them together.

[@suekannenberg3058]

Thank you for dedicating a whole episode fir rhubarb! I’m trying to grow it and besides the health benefits, I have no idea on what to do with it! As always you pull through! God Bless 🙏

[@carolinequirk6136]

Have you ever added ginger to the rhubarb when making jam (jelly) loved my mum’s rhubarb and ginger jam. She also use to make a pudding lemon jelly (jello I think you call it) add stewed rhubarb to it you could just add the jelly to the rhubarb, and let set then cover with custard, don’t know what you call it but perhaps wiped cream would do, a lovely summer sweet.

[@annequiring5652]

I love all things rhubarb. I could use a lot more plants.

[@ubwaterman]

We Love your channel!!!

[@annmatthews3579]

Great timing with rhubarb recipes, my rhubarb is ready to pick now

[@paulaelves5179]

my fave tipple is mosco mule,vodka ,dry ginger ale (not the beer,a lighter taste)and lime...never tried rhubarb mule but now i WILL have to try that lol, thanks for sharing xx

[@susanrobinson408]

Recipes, Paula!! You're my new best friend!!😂

[@maryvorpagel5905]

I love rhubarb cusard pie, It is my favorite pie. I first had it in Frankenmuth Michigan at one of the German restaurants

[@joanfels6641]

An awesome jam recipe is Rhubarb jam with cherry pie filling. It is so good on ice cream or pancakes. You could probably use strawberry pie filling if you don’t care for cherries. You can find the recipe online.

[@theresaleek7750]

Wow, that's different and sounds good!

[@jeanhecker4533]

I’ve never liked rhubarb. Everything you made looked delicious. And, you have a really nice collection of pot holders. Lucky you. 🤗

[@barbdegroot7457]

Heads up Cranberry Jello have to watch for starting October before holidays buy then it is seasonal and sells out fast I buy enough to last through the year.

[@MyFavoriteColorIsBLUE]

Perfect timing! Thanks Jen

[@karenchakey]

All lovely dishes, I remember rhubarb growing back by our garage when I was little, we use eat like celery with salt, good to see Joe and his smile.

[@amsodoneworkingnow1978]

In Scotland we ate it with little ' pokie bags' of sugar mmm

[@karenchakey]

@@amsodoneworkingnow1978 oh ya sugar would be good because I remember it being sour..

[@rw3687]

So much work!

[@thevikmanstorpkitchen.403]

I love rhubarb ( rabarber in swedish). I often make rhubarb and strawberrie with shredeed coconut crumble.😍😋

[@acountrylife]

Sounds great!

[@dvb1984]

Maybe cranberry juice and Knox unflavored gelatin would?

[@teresakeith5539]

I just saw a recipe for a rhubarb cake with butter frosting, poured over when cake is still warm! On my menu for sure!!!

[@teresakeith5539]

I just made the rhubarb cake! I'll let you know if it's yummy!

[@teresakeith5539]

Rhubarb Cake with Butter Frosting was Delish!

[@tinafry6769]

Hi. Love this recipe. How did you freeze your rhubarb

[@acountrylife]

I wash it, chop it, measure it and freeze it.

[@tinafry6769]

@@acountrylife I thought so. Just making sure lol

[@Pharphette]

I love peeling rhubarb and dipping it in salt. Loved it since I was little.

[@acountrylife]

That’s interesting. We used to dip it in sugar.

[@AndreaRuralMN]

I recently found that citric acid (fruit fresh) works on my stainless pans to get the stubborn gunk off. I sprinkle some on and scrub with my dish brush and soap and it comes off!!

[@susanburley7726]

I used to live in the Midwest and had rhubarb available everywhere, now we live in Arizona and rhubarb if you can hopefully find it, is considered gold.

[@carolynmills513]

My aunt from AZ used to take bags and bags home with her after visiting us in Indiana. Rhubarb was never my favorite, but everyone else in the family loved it.

[@rennierad]

Cheers! ❤👍

[@lindamackin5685]

Great video

[@dianatennant4346]

The bottom of your pan where you scorched it a few years ago try boiling it with a lot of baking soda in the water dump it out and scrub it with an SOS pad I bet it will come out.

[@692caw]

Hi Jennifer do I have to use a bottom crust with the custard?❤🧡💛💛

[@debgordon6542]

We use just regular ginger ale, usually store brand, in our Mules. That might help sweeten it up a bit. (But of course without the ginger beer, you'll have to go heavy on the vodka lol)

[@christinebrush4399]

Do you thaw thr rhubarb for the cake before measuring/adding please? Blessings from North Bay Ontario.

[@susanrobinson408]

What a great video. So many good ideas!! Jennifer if you don't have a steamer, how would you get the correct amount of juice?

[@bethmuhly374]

I bet the Rhubarb jelly would be good slow cooked over a pork loin or chicken?

[@acountrylife]

For sure it would be delicious.

[@BrendaJBarNett]

I make jelly with rhubarb and blackberries

[@ambers4136]

🥰🥰🥰I love all things rhubarb!🥰🥰🥰 I really should try and make some desserts and jams- thank you for your inspiration! Is using PayPal the only way to purchase a copy of your cookbook?

[@teresakeith5539]

Where can I find the recipe for muffins dipped in cinnamon and sugar?

[@acountrylife]

It’s in the next cookbook. I’ll see if I can dig it up on a video somewhere.

[@Souperat60]

Now maybe I can learn to use Rhubard😊. Sorry I couldn’t join you this time. But let’s collab soon. Great video~per usual!!! Luv ya Jen

[@acountrylife]

I hope all goes well with your party.

[@Souperat60]

Oh thanks. I’m nervous. Do you happen to have a crockpot recipe for a large amount of Mac n cheese??

[@acountrylife]

@@Souperat60 Darlene I do not have a recipe for crock pot mac 'n cheese. My friend always bring Kraft mac 'n cheese to every single potluck. She makes a ton of boxes and puts it in a crockpot with a little extra moisture. All the kids love it because let's face it, potluck food isn't always a kid's fav.

[@Souperat60]

Hi J. I did find one. Actually it’s just a great Mac n chs recipe that I’ll just keep on warm in crock. I’ll send you the recipe. It’s delicious. Hope you’re doing well. Lou and I are watching the old North and South movie series. It’s so good. Very well done. Do you like old Civil War movies? I love Civil War history.

[@crl2407]

Was you able to use the Rhubarb that was left after you pulled the juice , or is the no flavor left ?

[@melissanash6801]

Keep searching for cranberry jello - I just found it at Walmart

[@henrycooks1883]

I love rhubarb, but I am curious as to why when you made the jelly you added the pectin and the sugar at the same time, generally you add the pectin, boil, then add the sugar, bring back to a boil for 1 minute when using powdered pectin? You do the reverse when using liquid pectin, fruit, sugar, boil, then add the liquid pectin, boil, jar.

[@creativelycountry3343]

Do you always freeze the rhubarb first? Do you feel it softens and steams better that way? Or was that just cleaning out the freezer from last years? Edit-finished the video, i see was from previously years using up ☺️

[@kathyeldridge2871]

How much is your cookbook

[@janetgrigoratos9318]

I absolutely love love love rhubarb, and every stinking time I try to plant it it DIES!!! The sad thing is every one I talk to about this plant is saying they can't get rid of the darn thing. It just grows out of control Any advice on how to get it growing??? Help me

[@acountrylife]

Chicken manure the heck out of it. Then next year it will be huge.

[@elizabethrobinson4390]

Hi Jennifer have you always lived in Wisconsin and when did you get married to Warren and How old is Sam and Amber

[@beverleypicard2116]

My Hubbie has never had rhubarb either ,

[@karenfisher7753]

I wonder if you know that cooking rhubarb in a burnt pan does clean it.

[@eileenhuntoon87]

I'm not criticizing but are you ever concerned about anyone becoming diabetic with the amount of sugar and carbs you feed your family?