Delicious slow cooked Lamb Bhuna | Possibly my favourite lamb curry!

[@michaelcollins7313]

I just made this for my wife and I and the conclusion is that "it's far better than any restaurant curry I've ever had": praise indeed from my wife who is an excellent cook. We also live close by some of the best curry houses in London's East End! Thank you so much.

[@michaeltighe996]

Hi Nicky, I've been following yor channel for a good few months now and made quite a few of your pasta recipies and the meatballs in homemade curry sauce was brilliant. I never post comments on here but just to let you know I cooked my dad this on Sunday. Hes 83 and just getting over cancer. Hrs not been eating at all really which has been a real worry. He thoroughly enjoyed this curry and it was such a relief to see him eat. Thanks so much. Just bought the book so Im sure Ill get some weight on him now!! All the best

[@Akzzino]

As a South East Asian I usually judge KZbinrs who cook curries, especially the ones that use too many powders instead of fresh ingredients and food colourings. But this has to be one of the most authentic recipes I've seen. Looks absolutely amazing

[@jamesw7624]

Could I just ask would you add a pinch of garam masala and methi at the end or is this perfect

[@fx4037]

How on earth is it authentic?? Not authentic at all - not to any region of Asia BUT it’s her take on a curry and thankfully she doesn’t claim it’s authentic. Just find your comment fishy

[@glynn_shady6619]

​@@fx4037food Nazis like you are so boring, she said at the start it's her take on a bhuna. Go bed.

[@andrewjohnston9115]

Just made this for supper, halved the quantities because there’s only me tonight, still made enough for two people, but I’ve eaten it all because it’s so delicious. Awesomeness.

[@ashemgold]

First time checking out the channel. Looked at a few different KZbin Lamb options for curry last night and decided on this one. So glad I did. Absolutely amazing!! Actually the best curry dish I've had in years and hands down the best I've ever cooked. Hats off to you.

[@michaelb9554]

I love to watch her cook... All of her recipes look wonderful. However, I also watch her videos to hear her charming accent. She is a gem.

[@cazzyweb]

I have cooked this twice now, with reduced ingredients to make a one meal for two and it has been a great success both times! Once with Lamb and then with Chicken! I have never been so successful at any spicy dish so I am delighted!

[@J21637]

You are my favourite KZbin cook - love all these recipes and how you make them so easy to do! Keep them coming 😊

[@johnmalin1676]

Also worked great with the left over leg of lamb from Sunday lunch. I just diced the cooked lamb, and toss in at the end, for the simmering stage. Came out great. 👍 Thanks for the great recipe Nicky.

[@janissotiraki604]

Your recipes are brilliant. So precise and family orientated. Everything I've tried so far has been sooo tasty. Thank you and keep the videos coming please! 🤗

[@Kitchensanctuary]

Aww thanks Janis, so glad you like them!

[@michaelsingh843]

I watched alot of people try to make curry, your recipe looks by far the best. Give curry leaves a try, it adds loads of flavour. My personal preference is to remove the cardamom before serving, hate biting into them, teaspoon of sugar and 1 teaspoon salt.

[@benpatsy2076]

That's right up my street. Gotta love anything that's slow cooked. 👍

[@kangamangus95]

You’re my favourite KZbin cook! Everything you do is full of flavour and so well explained 👍👌

[@rachaelglynn158]

I made this delicious recipe for dinner tonight and OMG I will be making this pronto again!!!! It was soooooo delish and the lamb (shoulder in chunks) was melt in the mouth tender. I also made the saag aloo as a side which was also fabulous. Thank you for such wonderful tasty recipes ❤️🙌🙌👍👍👍👍 . I will be making lots of your delish recipes

[@cynathan_mcfc7719]

I have tried your recipes lately and my family loves them especially my wife. Thank you

[@souranilpaul6285]

Bless you for not using curry powder. It's an abomination!😄 I tried this recipe at home. Loved it.

[@davidosborne3187]

Hi Nicky Greeting from Alberta Canada 🇨🇦 Been a subscriber for some time and love your style and the simplistic way you present your recipes. This one was a total winner. Found two whole chillies were sufficient and instead of the oven I used a slow cooker on low for five hours. Shared it around, as we live in a condo complex, and your ears would have been burning from the compliments. Thanks and look forward to loads more good eats!! David and Jill

[@bugsymcmusic5445]

Hi I tried this I can’t cook but this is amazing thank you I’ll think your so talented and it tasted amazing to so simple 🙏

[@simonmartin1201]

Hi Nicky, tried this last night and was TOLD I am making it again next weekend. So I guess she liked it 👍 Thx

[@Kitchensanctuary]

Great to hear!

[@redhf3550]

Made this curry last night- fantastic recipe!

[@richardfrank9317]

I was just looking if you had posted a video lately, and you did, 24 seconds ago!

[@Kitchensanctuary]

Yay, I've had a few days off posting so back with a curry. More coming next week :)

[@Chris-ws2oh]

The filming quality is always so good on these videos

[@Kitchensanctuary]

Thanks Chris, My Chris also says thank you :)

[@davidgoodband5982]

I tried this recipe at the weekend. My wife, daughter, and father in law all agreed it was amazing.

[@glynn_shady6619]

Literally cooking this as we speak, let it sit on the side till tonight and rewarm it then. If it tastes half as good as it smells, me and my family will be very happy tonight.

[@mukeshmathur9087]

Hi, I am Mukesh Mathur from Australia . Your Lamb Bhuna Recipe is very easy to understand and I cook lamb in the Indian Style but there is not much difference. We fry or saute Onion and ginger and Garlic. Same as you first saute dry spices, Thanks

[@rneustel388]

This looks amazing, and I can’t wait to make it!

[@miaj5793]

😊 another dish I'm going to make😄 I really enjoy her knowledge of what dish she is about to present to us 😀 looks so yummy .

[@Kitchensanctuary]

Thanks Mia, Hope you enjoy it. Let us know how you get on if you do give it a try.

[@Irvine88888888]

Great video. Going to try this, it looks superb!

[@slimyshady]

Bloody hell thats a legit curry. Well done, respect, keep going!

[@T.J-and-Soul]

Thank you sweet Lady straight to the point and good details ✌💚🍄

[@skimm72]

Just pulled this out of the oven for dinner tonight, amazing!!

[@ray7419]

Absolutely awesome recipe and video. And she is delightful. 👍

[@rockyjohanson5123]

Awesome Nicky 👍👍😋😋😋 This is an Indian recipes One of my indian friend family use to cook this I had it at there home .

[@Kitchensanctuary]

Oh nice

[@DLiberator78]

Lamb Bhuna is one of my favourite curries. Thanks for posting your recipe, I am definitely going to give it a try.

[@execbum1]

This is one of my favourite curries, so will definitely be trying your recipe!

[@Kitchensanctuary]

Hope you enjoy

[@Swedkamayokitchen]

Its absolutely yummylicious.thanks for sharing...

[@Kitchensanctuary]

My pleasure 😊

[@craigpaton]

You are by far my favourite You Tube cook! Your recipes are both easy and delicious. I have made the lamb bhuna before and it was perfect. Tonight I am making a beef bhuna using this recipe. Keep up the great work. I have made several of your recipes and plan to widen my horizons by trying loads more. From Craig...a Brit in Funchal Madeira!

[@DrBrunoRecipes]

Absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

[@maxinejacobson4006]

Where in Scotland do you live, Bruno? I always see your comments here and just wondered. I’m originally from Coatbridge, but now live in Belize and enjoy cooking these recipes in these dire times.

[@Monthegreggs]

@@maxinejacobson4006 I’m also a Coatbridge native. Now living in Reading, Berkshire. Congrats on another great recipe, Nicky.

[@Root_001]

Absolutely brilliant and lovely. So simple, neat and elegant recipe. Thanks for sharing such a masterpiece.

[@Kitchensanctuary]

Thanks so much 😊

[@SarahsCookeryTips]

This looks delicious 😋

[@christinamangelo]

Your site is wonderful your cooking is wonderful and your recipes are just so beautiful love this site very much thankyou for showing us your skills from Australia.

[@Kitchensanctuary]

Aaaww thats so nice, thank you so much for taking the time to comment, We really appreciate it.

[@gbc7344]

Nice one Nicky I’ll be trying this for sure 🇬🇧

[@leocodi]

Definitely giving this a go. Lamb with curry is the perfect combination

[@Kitchensanctuary]

Its so good. Let us know how you get on with the recipe :)

[@SuperRiccardo12]

Made both the Lamb Bhuna and Sag Aloo today. Fabulous. Thank you.

[@flosscake8705]

Love your accent and the recipes are going down a treat with my family. Thank you.

[@Kitchensanctuary]

My pleasure 😊

[@andylangdon518]

Looks absolutely delicious 😋😋

[@connieeldridge411]

I made this recipe last week another result from the family yummy thank you

[@caneandabel]

Lovely. Great presentation

[@mariafavoured4581]

Looks delicious...this family loves Indian food

[@sharonsullivan8463]

So I made this with the intention of using lamb but I don’t drive and the small Tesco we have only sold the fattiest teeniest lamb cutlets at about £5 for about 250 grams of meat after you’d have to take the fat off..so I bought the only beef I could find that would be good to slow cook, hubby doesn’t like seeing tomatoes in food so I used passata. I adjusted the stock going in for a smaller amount and was very wary for adding it for a slow cooker and it was really watery and tasteless for a good few hours but then pow the sauce started to thickens and was beautiful and thick. We do love spice and I have to say I added 10 green chillies and red chilli flakes and we agreed it only gave a slight tingle. I will definitely do this again and would add more chopped chillies but then the hubby and son remarked over and over again throughout the cooking process while nicking it that it was the best curry they’d had in a very long time

[@simplecookingwithjobay4356]

Looks very delicious..thanks for sharing .

[@cookingwithaz]

It’s defo my favourite too. Lovely recipe

[@dianedixon3472]

Hi glad you are back always look out for your dishes x

[@Kitchensanctuary]

Thanks Diane, glad to be back, thanks for watching and for looking out for our videos.

[@prosserd]

Can you tell me what brand/model that fry pan is? edit: nevermind I worked out it is Le Creuset Cast Iron Shallow Casserole and $640 AUD is well outside my budget

[@obrienqwerty]

Keep saving: they are amazing! I bought my Le Creuset items years and years and years ago, at a time I could hardly afford the food to go in them, let alone the pots. No regrets, ever.

[@creatyve]

Wonderful, happy to have found your channel!

[@johnf.tashjian6326]

Another mouth-wateringly good dish. Please, keep up the good work.

[@popeyedish]

Wonderful...love a good curry and this looks fab 🤗

[@Kitchensanctuary]

Thank you so much 😊

[@CookingwithAti8740]

Yummy 😋 amazing recipe 😋

[@Kitchensanctuary]

Thank you so much

[@coolabah-blue]

Fabulous recipe! Thank you🙏🏻🇺🇸

[@Kitchensanctuary]

Our pleasure!

[@ivoneiderobinson2969]

I loved this! Thank you!

[@judithsewell7027]

We had this for last nights supper , just delicious!! 😃

[@ChefArnab]

Perfect Indian Dish ❤️

[@Kitchensanctuary]

Thank you 😋

[@derekramsay6940]

Hi Nikki, I hope I've spelt your name correctly, I have cooked the crispy beef and this fantastic recipe, thanks so much, brownie points for me ☺️ definitely will be working my way through all your videos! 👍👍

[@dxcman1]

I made this tonight and it came out lovely.

[@chiccabay9911]

It looks amazing.Thank you.

[@Kitchensanctuary]

No problem 😊

[@miltonwilliams2382]

Until it doesn’t catch on the bottom , cool - we say burn, stick or scorch. In eastern NC it’s hard to buy spices in whole form for the most part and lamb isn’t a favorite choice of meat and would have to be ordered. This looks very interesting and I have saved this video and I prefer an oven myself. Miss Nicky thanks in southern North Carolina this morning it is a beautiful day May 20 21

[@buddyboy4x44]

In North America lamb is not a common meat. People here get it confused with mutton. Once the locals get to taste real lamb though, there is no turning back. 🇨🇦

[@MOGGS1942]

@@buddyboy4x44 Especially if it's Welsh lamb. 😊

[@buddyboy4x44]

@@MOGGS1942 Maybe true, but I guarantee you you will not find Welsh lamb in North America.

[@rustyrob]

Just discovered your channel,great recipes.

[@angusshields7457]

your a star, thats the easiest way ive seen yet of doing a bhuna yet and also look yummy,and so does the bhuna by the way,i found out a few years ago that bhuna is actualy the process of cooking and not the actual name of the dish, but who gives a f.... just eat and enjoy,thank you

[@Kitchensanctuary]

Thank you so much

[@nickheathcock3358]

Hi Nicky, looking forward to trying this one! I did your slow cooked beef brisket recipe the other night and it was an absolute winner! how do you get on with the gas burner? I was looking at getting one for my outdoor kitchen.

[@TheOnni123]

Fantastic loved the chicken madras recipe i will definitely be cooking this .

[@Kitchensanctuary]

Hope you enjoy

[@winstonchurchill6506]

That loves fantastic miss .ps can you bring me some round to nottinghamshire please...

[@krisbrand354]

Not sure how I found your channel but looks delicious so subscribed thankyou

[@joedennehy386]

Well done, perfectly explained

[@Kitchensanctuary]

Many thanks!

[@andyn8963]

I would like to see more family friendly evening meals, especially suitable for children .

[@kasper52173]

Looks great 👍🏾 well done, even better with some yoghurt added to it. What sort of pan are you using?

[@ginasmith9489]

Hi Nicky so glad your back with another delicious recipe.. we missed you 💕

[@Kitchensanctuary]

Yay thank you Gina! 🤗

[@thomasbuxton2648]

Can you use water instead of stock? Great video btw !

[@Kitchensanctuary]

Yes you could but that stock will help give the sauce a little extra flavour

[@v12dot]

Well done for taking the time to answer many comments x

[@Darren_Kelly]

Looks really delicious, will definitely have to try this one. Also interested in that pan/wok, where did you purchase it from? Thanks.

[@douglasbrown5692]

It looks like a Le Creuset 3.2 litre shallow casserole. £190 !

[@janendauwa1608]

Looks yummy thanks for the recipe

[@Kitchensanctuary]

My pleasure 😊

[@osamabaraka7862]

I cooked it was so delicious and very successful thank you so much, I have a question can I use a diced lamb chunks instead of lamb shoulder, neck or leg & would it tastes the same

[@lindabeeston7408]

Thank you, it looks wonderful 😍

[@Joe-so4ep]

Love your recipes, please may I request if you could also advise how many people it serves that would be helpful and less stressful for me (hahaha)

[@susiemascara]

Oh this is on the to do list, looks amazing....would do a tutorial on minced ginger? Mine never looks like yours. Thanks

[@Kitchensanctuary]

I tend to use a jar of ready minced ginger for most recipes ;)

[@susiemascara]

@@Kitchensanctuary oh my goodness! What a fabulous cheat idea.

[@stuartsmart1]

Hi, love the recipe. Could you tell me where you got the pan you are using please.

[@AB-bc3vi]

This is a great way of making this

[@mrsniff3676]

Instead of fresh tomatoes I used tinned, turned out amazing thank you ❤

[@thehumblepundit9790]

I made this tonight, and although the flavors were great, the sauce was really runny. I could have served it as a soup! And I cooked it much longer and at a higher temp in the oven uncovered. I may strain out the liquid for the leftovers tomorrow and thicken it a little. Amazing flavors though!

[@fcukwork]

Beautifully done as usual 👏

[@Kitchensanctuary]

Thank you! 😊

[@yorkcity55]

If you smash the pods before you use them you will enhance that delicious cardamom flavour.

[@JJ-pi4zj]

Really nice and concise video, have all the ingredients so will be making this later today. I don't know if you'll see this, but I was thinking of marinating my lamb neck fillet for a while, does it make much difference?

[@catherinequaile8457]

Dinner tonight! 😊🇮🇪

[@sebgold5841]

Oh Nikki you're spoiling us! Wow, I'll try this..

[@MrPants1970]

Nicky that looks amazing! I will be trying this…..

[@reemsefian4777]

Cooking this as we speak! So excited :) hope it turns out right

[@kittenheels1958]

A love all ur recipes!

[@emdawg2676]

Making this tonight with chef johns naan. So excited

[@ashwinhari6220]

Amazing !

[@pinkym8720]

Very authentic except for the addition of stock. Water is just fine. 😊

[@andyp1973]

Made this tonight followed recipe and cooked in oven in casserole dish as don't have a pan for oven. Only mistake was using birds eye chilli flakes. Jeez it had some heat lol