#howto

[@MoosaIslamic]

1. Mix and marinate for 1 hour: -1.5kg Fatty Lamb -3 bay leaves, 4 cinnamon sticks, 5 cardamom, Bengali Gharam Masala -1.5tsp coriander, 1tsp cumin, 2tsp chilli, 2 tsp curry powder, 1tsp garam masala, 0.5tbsp turmeric -2 sliced white onions -2 TSP Ginger-Garlic paste -10 cloves garlic -1 diced green pepper -3 chopped tomatoes -10 green chillies -1 cup yoghurt -4 tbsp oil -2 tsp salt 2. Transfer to pot, Cook on low for two hours with lid. Add half tsp garam masala after 1 hr. Garnish with coriander

[@jocelynjaquiery635]

Thank you for this written-out version.

[@mr_j.b.]

once again you have lifted this to another level, looks absolutely delicious, thank you for sharing this with us.

[@ismailnora7354]

I like the way you cook. It remind me of the food my grandmother was preparing for us.

[@notsure1135]

The supreme cuisine. I am of Italian heritage and later in life, I discovered Indian food. So much going on simultaneously.

[@seventhbourkie6631]

OK so i cooked this on Saturday, Im not kidding you it was absolutely stunning and even better when i finshed off the rest today as I type, Got to get me one of those Latif,s Aprons, ,, all I can say is thankyou for the brilliant way you have helped me with my indian cooking.

[@mikenco]

I made Greek style slow cooked lamb leg today (4 hour pot roast with chunky mire poix). Got loads left over, going to make a Bhuna tomorrow, your recipe has helped, thank you!

[@SamThredder]

I have this marinating in the fridge right now. I used 800g of lamb loin chops with the same amount of ingredients but a little less salt (according to your one pot bhuna with 800g of lamb) and I also added a tsp of kasoori methi. It smells incredible already, I can't wait to get it in the pot! I'll be back with a small review. Nice one Latif!

[@noahh6291]

How was it?

[@AmugeJenifer]

I love 💕 the video

[@mrsullivan1969]

Congrats on your 200k Latif. Love your masterclasses. Absolutely Gorgeous

[@LatifsInspired]

Oh thank you. First person to congratulate me. ❤️

[@BlackCountryLad]

Came last Saturday night what a Incredible Experience, had the Rajwalla Lamb, Fantastic. The Tandoori Chicken Starter, melted in my mouth. Very impressed with the efficiency of your cooking team, silence no GR shouting and the speed they worked at. 31 miles up the M6 and will be my regular go to Indian.❤️

[@JimmyjimmyJimmyjimmy-ih3yd]

I made this dish for my wife after she has a long day at work. One hour of marination and two hour of low heat cooking resulted in a very hearty meal. Thank you Latif ❤🙏🏽 I am keen to try this dish with overnight marination and then into the slow cooker for the day.

[@paulinemoyo5209]

Cooked this evening omg ! Totally delicious, I used leg of lamb and cooked in slow cooker for 3 hours on high, still not tender enough so finished off on the stove for 45 mins made all the difference! Melt in your mouth, the yoghurt did curdle though not sure why ?

[@gor069]

Made a few of your recipes now and I can honestly say this was fantastic! Just made and ate it, it was the best you've shown so far for me.

[@dalewalford2630]

Love Latifs recipes and style. Looking forward to this.

[@markbryant8321]

🎉🎉🎉fantastic beautiful dish

[@nish3690]

Bless this guy always look forward to watch your vids.. I worked in restaurants but never seen a boss like this feeding staff good food may allah bless you brother and give you more business.

[@PhattSpicer]

Definitely using this recipe!! I've tried a number of yours, particularly the authentic style ones. Brilliant. I know what you mean about your old pot. Some of my favourite cookware was my grandad's who was a chef. Got his old chef spoon. Must be 70 years old and still used daily along with a load of my mum's stuff too. Never going to stop using them.

[@billmagowan1492]

Yep I’d a large aluminium cook pot I’d used for years handed down from my gran….ex wife threw it out jeez was I pissed off, one of many reasons she’s now my ex…..☺️

[@trixieb4501]

The lamb looks extremely delicious!😋The vegetables looked tasty too. A recipe for the veg would be great!!

[@sitinabilah6431]

Thank you. I married a Bangladeshi, so your channel has been an immense help. Jazakallahu khayran

[@KarlosRaver]

More slow cooker recipes would be amazing, dish looks delicious

[@Dandan-in5rb]

OMG I made this and your peas pilau on Wednesday, and I've got to just say a massive thank you for sharing this. I'm a fairly competent cook and always make my own curry's, but this was totally next level! The leftovers lasted me until Friday, and in true Indian style were even better afterwards. Can't post pics on here, but I did post the pics on your IG. Chicken Biryani next woohoo! 😋 Thank you so much again!

[@colinjones6007]

thank you very much latif what an amazing recipe, i shall try this when i have time on sunday, im sure my family will love the slow cooked lamb. i loved your face when you tasted the beautiful lamb. thanks for your videos we love indian food and you are our favorite chef thanks

[@rusidahzaidi9703]

MasyaAllah delicious 😋 Jazakallahu khair for sharing

[@daljeetkalirai6708]

Am trying to book a hotel from my base in south goa to Delhi.... Am being side stepped here watching a great chef cook from his heart! Love the videos you post up bro!

[@Momomoloo]

It’s in the slow cooker right now. Smells amazing. Thank you!

[@michaelwright9716]

I have been looking for a slow lamb recipe for a while now, this is off the scale! Brilliant! Thankyou!

[@esthert898]

MashaAllah tabarakAllah! Congratulations on hitting 200k! I've made quite a few of your recipes and they've all turned out delicious alhamdulillah. Also, I must say, your excellent manners and character is the best dawah I've seen in awhile (no pressure lol). Thanks for sharing. Allahouma barik.

[@LatifsInspired]

Jazaak’Allahu Khyrun. May Allah bless you

[@stevepugh3759]

I used to be a chef and Iv still got my first 'Pallet knife' from 1986, we've been through some times .. lol This is really nice Lamb and i cook it about once a month, nice one chef !

[@dmcslack]

I cooked this recipe this evening for family and friends. It was perfect, thank you.

[@louisparisi1]

He wasn’t lying, it was pretty delightful.

[@mohammedzafar1241]

I have made this today. And it came out mouth watering delicious. Thanks Latif.

[@samwhat9998]

God bless you Latif, another classic dish on the Channel😋

[@ronniebutler3635]

Your food never fails to blow me away.....Thank you for always sharing your skill and your delicious food. xxxx Thank you.

[@kevingraves1095]

Hi Latifi I live in France and unfortunately it’s very hard to find a Good curry house so I have been following you and I have made over the last 3 months over 200 dishes of yours for friends and the feed back is as good if not better than back home I am so glad you are willing to share your recipes on here I would love to come and visit you one day when I am back in the uk and to enjoy one of your lovely dishes Kevin 😊

[@kevinmcfarlane5182]

I cooked this tonight and it was absolutely the best curry i ever cooked. Thanks for the walk through.

[@ironforeva]

What a fantastic dish, so simple but I can smell it through the screen. Giving this a bash tonight for sure, Latif you've done it again.

[@centralwebs]

We love lamb and watched Andy review this. It looks so good. This is tomorrows mission. Thanks for another wonderful tutorial on cooking some of the finest food on earth.

[@tawheed3087]

Love how you are using an old pot! We should hold on to our traditions

[@JALILAHLatif]

Masha Allah the food looks very nice 👌👍👌👍 may Almighty Allah bless you all the best 👌👍👌😍😍😍😍

[@fatimahjabbar]

Looks so good, will be trying this tomorrow.😊

[@dickyyrrep1383]

200k viewers, brilliant you deserve it. I’ve been watching from the start and I still love it.

[@LatifsInspired]

Love you guys

[@BabyDoll1343]

Absolutely amazing recipe and lovely story behind the pot! Very interesting to hear about your restaurant and business background! Keep it up😊

[@tandadamagh]

That looks sooo good. I'm salivating!!

[@sunra8437]

Finally easy recipe to make, thanks for that I’ll do it on Monday.

[@paulbanks223]

Lamb Handi is a favourite of mine and I can vouch for both flavour and tenderness, it doesn't need a critic there is nothing to criticize.

[@ianjarvis4172]

Your food amazes my friends in Australia, where I live, stunning

[@jamesbagshaw8251]

As a chef I appreciate attachment to favourite pans! I'm going to try this recipe, interesting to use panch poran

[@xDipakx]

I appreciate and admire your work. Your recipes are fabulous. Keep up the good work.

[@LatifsInspired]

Thank you 😊

[@mslatif3378]

Thank you for sharing another delicious recipe 😃

[@struanrobertson3417]

Another first class dish.. Thank you Sir.

[@MajentaMahogany]

Shukran Latif!! I am cooking lamb for the 1st time and found your recipe!!

[@joedigan1899]

Looks Very Nice Latifs Keep Up Th Good Work Mate

[@godsendsdeath666]

Love the look of this one, I shall be giving this one a go now, i really appreciate your videos, thank you. I've never seen anyone so pationate about a pan lid... Hahahahah

[@mohammeddin8574]

Mashallah bhai looks delious

[@williamwalcott8288]

I am slowly working my way through all your recipes one by one

[@IndianLondoner]

Lovely mouth watering stuff

[@PeteNathan]

I making this tonight can't wait to try it!!!

[@VidaVidaVida80]

Made this and It was exceptional, thanks for sharing this.

[@rubyholiday7880]

I'm from Taiwan I love Indian cooking

[@ShiftWorkJoe]

Looks awesome, gonna try this in my slow cooker today!

[@neveryoumind560]

Your beard game is strong! the cooking too, looks amazing!

[@chefhinatariq9083]

Im also inspired from ur food, happy to see u chef

[@LatifsInspired]

Thank you 🙏

[@stevekirkby6570]

You are very chilled on this video, despite the pressure of a review! Nice.

[@Bezeemum]

I am hungry see this recipe. Need to grab my lamb in fridge NOW! Thanks for the recipe

[@matthewcunningham8691]

Latif is a legend and a great chef

[@LatifsInspired]

Bless. Thank you

[@suzannacastillo9640]

Thank you moosa ali,,,i will try it,,going to get all the ingredients,,i love lamb,,,,first chose of meat,,for me,,

[@RichoZX636]

That looks an absolute delight

[@haiderali-ih9st]

Thank you Latif for your amazing way of showing how to cook the lamb for a beginner like me. Will you share how to cook the mixed Vegetable that was glimpsed a bit in this video?

[@christopherlogan9315]

This is a great version of Lamb Bhuna. The vegetable curry looked amazing too, could you do a video of that one day please?

[@naouallachaara7697]

This was the best Handi i have ever ate and selfmade. Thank you so Much. Greetings from Holland.

[@dalewolver8739]

I'm making this today. Had a hankering for a lamb curry. Got myself a nice shoulder for this. Going to cook it in a slow cooker.

[@redrose2778]

Seasoned Pot.. wonderful 💐

[@chatchatty2155]

That looks lovely can I do this with beef

[@DrBrunoRecipes]

Excellent recipe 👌🏻 Looks delicious. Congrats on 200K. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@LatifsInspired]

Bruno yeay! Thank you 😊

[@kbgrandmother]

also your tarka data oh boy the best ie ever made thank you x

[@hilhail]

Brother it is a sheer delight to watch you work up amazing authentic delicacies. Your style of presentation is authentic and honest and I enjoy it.

[@LatifsInspired]

Thank you. I try be myself

[@kbgrandmother]

wow I've just tasted mine. it s delicious tank you

[@foodandtravelwithsomi9912]

Amazing recipi

[@Dirt2Deen2011]

I must cook this next week, looks amazing

[@zebunnessasaber7623]

This looked so delicious and easy I thought I would give it a go. Since there was only chicken available I thought let me see how it turns out. Well, I was surprised with the end result. Ultimate compliment came from my foodie daughter. Thank you for sharing this recipe. My next one will be fish pakora.

[@richardlarkin6481]

I did this yesterday. My whole family loved it. Thank you for posting this recipe. I have subscribed to you :))

[@liamwill83]

That looks fantastic, I’ll definitely be trying it this weekend. Thanks 🙏

[@missevemonroe]

8:12 the staff having a quick munch and hoping not to be seen on camera with a mouthful 😂😂

[@jamiedin909]

Wonderful food..looks delicious. From GUYANA SOUTH AMERICA..LOVE Latif's Inspired. 👌

[@MancFlowerDragon]

Looks delicious. You’re making me 🤤.

[@noahh6291]

Proper nice. Cooking this again. Thanks Latif

[@bobsyouruncle8537]

Brilliant work, i love watching you. I will try this out for the weekend

[@bertbrumwell3343]

Salivating so badly watching this. I have several portions of your gravy base in the freezer so going to make this, this afternoon. Hope it works. Thanks for your inspiration

[@bertbrumwell3343]

Dinner last night was delicious! Thanks

[@nafarious786]

Latif brother so proud of u simply amazing .. great work ..very helpfull.

[@rickzor2700]

makes me hungry and the dinner is ready in 5 minutes. Get in!

[@stevem5609]

Informative, entertaining and why isn't Latif on Netflix. A food tour kind of programme. Would be amazing.

[@russbarker2727]

I am making this for Mrs Russ tomorrow night. Along with my first effort at a Hyderabadi Chicken Biryani. Thank you Latif.

[@foodandtravelwithsomi9912]

MashaAllah Congratulations on 2K.U DESERVE IT.

[@LatifsInspired]

Thank you so much 😊

[@ctmy3209]

I love how easy you have made this!

[@LatifsInspired]

Make life simple! I say

[@noahadam7581]

You are the best l try many recipes but your’s oh my god thanks a lot

[@BlueJazzBoyNZ]

Love the Lid story.. and the cookery

[@mattrivers-latham8117]

Love the recipes, want to try this slow cooked one. When are you going to bring out a recipe book?! 😉

[@statzg0d230]

Latif bro! This is an excellent question. You really should put together a book!

[@martinhill2043]

Bro I can cook a dam good curry and many types But I always learn something new from you’re videos you a dam fine chef keep doing what you’re doing it’s brilliant 🙏🏻🤘🏼💥

[@TheCurryMania]

Lol at the chef scarfing something (paneer) in the background

[@saltstream]

Bhuna baby! Beautiful.

[@tomasbobo7214]

Delicious!! If I ever visit UK I will definitely stop by your restaurant few times a day…

[@PianomanMusic96]

This is the next one on the to make list!