Delicious Slow Cooker Coconut Curry Beef Stew Recipe

Looking for a tasty and easy dinner option?
Try this delicious slow cooker coconut curry beef stew recipe! The slow cooker does all the work for you, infusing the beef with bold and aromatic flavors.
The combination of coconut milk and curry spices creates a rich and creamy sauce that will have your taste buds singing.
Serve over rice or with a side of naan bread for a complete and satisfying meal.
Give this recipe a try and experience the amazing flavors of coconut curry beef stew at home!
Ingredients:
900 g stewing beef, cut into 5cm
2 tablespoons grated fresh ginger
1 large onion, finely chopped
6 large garlic cloves, finely chopped
3 fresh red or green chilies, finely chopped
3 tablespoons curry powder, preferably Madras
2 teaspoons turmeric
1 teaspoon sugar
1/2 teaspoon ground black pepper
2 teaspoons salt
3 tablespoons peanut or vegetable oil
4 tablespoons fish sauce
4 carrots, cut into 2.5cm / 1 inch chunks
2 tablespoons cornflour
500 ml / 16 fl oz canned unsweetened coconut milk, well stirred
Method
Enhance the flavor of your beef by marinating it overnight in a mixture of black pepper, salt, curry powder, turmeric, ginger, chilies, garlic, and onions. Then, heat oil in a pan and sear the beef in portions. Add water, carrots, sugar, fish sauce, and coconut milk to your slow cooker, and let it cook on medium heat for 8 hours. Once the beef is tender and falls apart easily, thicken the sauce by mixing cornflour with water and adding it to the curry. Cook for an additional 15 minutes on high heat before serving. Enjoy this flavorful and easy slow cooker coconut curry beef stew recipe!
Serve with this incredible coconut rice - • Restaurant Style Cocon...
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