Baked Vegetable Patties Recipe (Vegan & Grain-free) | How to make Vegetable Patty | Zucchini Patties

[@nancygoldberg885]

I started to make it and realised that I don’t have a potato. So, I used sweet potato. Came out also good. Thank you so much

[@snospmoht3252]

Good to know. Can't have carrots so was thinking of subbing sweet potato for that. Thanks.

[@tree3038]

finally i found the veggie burger that really taste good and held together perfectly!! baking them in the oven was even better! i added chili powder, onion powder, paprika and i used roasted ground walnuts instead of the almond flour… the taste was really good!! thank you for this recipe I finally can say i have made a good veggie burger!!😂

[@FoodImpromptu]

Thank you! So awesome to hear that :)

[@CarolynsRVLife]

Well I grated all the veggies before I realized I was out of Almond flour, so I used Garbanzo bean flour. And I live in an RV and it was too hot to turn the oven on so I cooked them on my cast iron frying pan. And they were Amazing! Great recipe. I will make these again. Thank you!

[@peggyhall5363]

Do you allow the flour & water to stand before using or just use it? The gastral distress a problem?

[@arj-peace]

I was just reading the comments to find out if you could use garbanzo bean or all purpose flour instead, so thanks for this comment.

[@eleanorkirton4400]

I am going to try that recipe it looks delicious.canu any other flour be or you can only the flour you

[@eleanorkirton4400]

can any other flour be used

[@zircontuition]

Hi Carolyn.How long did you fry each side of the patties

[@talkatz1818]

I made these patties today and they are delicious! :) I didn't add nutritional yeast because I didn't have any and didn't use any oils. Had some oats at home so I made oat flour in a grinder and used it instead of almond flour. It all worked well and made me happy :) Thank You!

[@DMC1111]

I wonder how 1/4 cup of pumpkin would work in place of the oil.

[@mamalovesbeige]

I just made this and it was delicious! I used just the regular flour and dried italian herbs. So delicious and works just as well. My husband loved it too! Thanks for the recipe!

[@dawnehallock7340]

I made these today and they are delicious. Hubby really liked them. Here are the directions I wrote from the video. Thank you for sharing! Line baking tray with parchment paper. Directions: Preheat oven to 400 degrees F or 205 C. Put all the wet ingredients into a bowl and mix well. Cover and let sit about 5 minutes. While that is resting, mix all the dry ingredients together in another bowl. Now go back to the wet ingredients. Put them in a strainer over another bowl. Press to extract most of the water. Put in a dry bowl. Add in the onion and cilantro. Mix in the mixed dry ingredients. Knead with hands all together until it’s all mixed together. Oil a ¼ measuring cup and your hands. Scoop the dough into the measuring cup and form into equal size patties. Place patties on the baking tray about ½ inch apart. Bake for about 25-30mins. Turn patties over and bake another 15 mins. They shouldn’t be too moist or soggy. Remove from oven and brush with the oil on each side.

[@FleurHarleaux]

Thank you :)

[@dawnwoolley2559]

Dawne Hallock 7

[@arlene7057]

Thank You!

[@lovingdensi2467]

I just made these and they were great! The only problem is once I started eating them I couldn’t stop. Thank you.

[@thelmabelda5447]

🤣😀Bon appetit💕❤️

[@lindachancellor7538]

I use a canning jar lid to form my patties. That way you can use the lid to push Pattie from ring and they are all the same size. Larger for a nice hamburger patty. If you use sage and smoke flavoring you can make a type of sausage pattie for breakfast. Once cooked you can put them in a casserole dish and put Creole sauce over them and bake. Great job in putting together a mix that is so versital.

[@thelmabelda5447]

If not baked, maybe panfry in olive oil is ok? 😊

[@vegskater1741]

@@thelmabelda5447 If you read the comments above, someone did pan fry them and liked them!

[@chakararolle678]

I made these and they were amazing. I used vegan cheese cause I didnt have nutritional yeast, I added sweet peppers and diced banana peppers as well...just amazing

[@derekokeeffe9919]

I keep coming back to this one its great

[@SolitaryShorty]

Watching her not emptying the bowls all the way makes my ocd go crazy haha, awesome recipe tho!

[@michellep6540]

🤣🤣🤣ikr

[@l8004]

Me 2

[@linda-loupoole4493]

🙈🤣

[@juliamorganscott9384]

“Mix well,” lol, as she half-heartedly stirs leaving big lumps of stuff.

[@lisasim]

My non-exciting OCD, suddenly appeared. It was disturbing, to say the least 😂😂😂 BUT it looks like a very nice recipe, I'm totally going to give it a go, without the oil.

[@yumyummoany]

I made this using chickpea flour (didn't have almond flour and wanted to make them) - they are yummy!

[@BlankitaStyles]

Great suggestion

[@RoseOriginals]

Great minds think alike! :)

[@lilmisspeace]

That's really handy to know as I mostly just use besan because of gluten/wheat intolerance. Thank you

[@HelloGreen]

yumyummoany You can probably substitute with any flour.

[@lilmisspeace]

@@HelloGreen I thought that each type of flour has different qualities so behaves differently in any given recipe, therefore creating a varied end result.

[@jordonism]

Made these without oil. They are wonderful. Best vegetable Pattie I've tried.

[@sheriecooper4260]

Did you change the recipe other tha the oil?

[@belljo]

@@sheriecooper4260 no, the only thing the oil adds is a crispiness to the outside. it's not really needed. also the 'dough' slides out of the cup scooper fine without oil.

[@ru4862able]

@@belljo Thank you for this healthy tip!!!

[@nancygoldberg885]

I can’t stop making them, I cook it every couple days. Every time it gets better and better. I love this recipe, my favorite so far

[@FoodImpromptu]

Thank you!

[@krisztinamarkothneherdics3070]

I made this several times and I am not bored of it! Thank you very much!

[@jkstubbington]

OH MY GOOOOOSSHH. I made these tonight and they are a game changer on my vegan journey!!!! Thank you so, so, so very much!!

[@fender1000100]

I've gotta try these after reading your comment. They look amazing.

[@ccycomeoriginal]

I also did this recipe but using tapioca flour 'cause I didnt have the other one andd they are Awesome!! I Didn't expect that much flavor!

[@sewmad100]

I made these yesterday and couldn't believe how tasty they were! This recipe is definately a keeper. Thanks for sharing.

[@mitachakrabortty4432]

I tried this receipe with 1/4 cup cream of wheat & 1/2 cup almond flour & pinch of baking soda & fresh ginger & garlic & came out very nice & crispy. Thank u for sharing this receipe

[@suegz139]

What's cream of wheat?

[@christinem7711]

Just made these and they were amazing! I didn’t add in any of the spices except salt and pepper and it was perfect. The more flour you add the more chewy or they are like a hash brown. Also we used our cast iron skillet to make them and they came out perfect

[@thelmabelda5447]

Cast iron is really quite a reliable tool in greaseless cooking too. Panfry🍳 in a smear of oil is ok👍💯😊❤️

[@kamparker9787]

I made these, used almond flour, and they were so delicious - definitely on my favourite recipe list, thank you for sharing! 👍🏼

[@euphoria_5760]

I love thats she gives ingredient options💕💕

[@RanksProductionsGe]

Thank you for sharing those lovely patties nice recipe looking yummy👌👍

[@keithmarj]

I made half the quantity using a whole egg to bind and baked them in a six hole muffin tin. Excellent! Thank you.

[@SignsAllAround]

keithmarj, great idea! please also, what oven temp did you use and for how long?

[@thesaasthinkery1329]

Thank you. This is a wonderful recipe. I switched out the regular potato for a Korean potato. I also added Caribbean spice to my dry ingridents and made my patties a bit bigger. They came out delicious and rendered eight meaty sized patties.

[@TheFunkadelicFan]

Even before they were cooked, they looked good enough to eat!

[@AT-eu4zu]

Wow tried it today, just tweaked a little , and I ate it in a chickpea wrap with spicy kimchi , was absolutely divine 😍 thank you

[@FoodImpromptu]

A H K - Thank you!

[@belljo]

great recipe - easy to make oil-free. you can also skip the draining step as well. I actually froze mine to keep them for quick meals, helps them stay together better. I added some chopped and grated celery to mine in place of the 2nd zucc and it gave it a nice kick in umame (since celery has a lot of salt).

[@MsPants1632]

Did you freeze them before you cooked them or after? I am also looking to make a bunch and freeze them for later, but am not sure if I should cook them first before freezing. Thanks.

[@belljo]

@@MsPants1632 I cooked them first, then froze. But I guess it would fine to freeze them 'uncooked' just put baking paper between each patty so they don't fuse together. but uncooked, there is more water in them and so freezing can sometimes have unexpected results.

[@MsPants1632]

@@belljo thanks so much for replying!!! I can’t wait to make them:))

[@anuziarodriguez657]

Best vegan burger ever! Just added a lil bit of ginger and cooked the onions before. Thanks for this delicious recipe 🙏🏼

[@georgiaallen7367]

Thanks for the great healthy living video.

[@bvirginia312]

I make these veggie patties every week I love them. I’ve used yam instead of potato, that’s my favorite swap, I’ve also used fresh dill instead of cilantro, added a small amt of thinly sliced cabbage, also made them without potato at all. It’s a versatile recipe.

[@FoodImpromptu]

So glad you’re enjoying this recipe! 😊

[@ivonnerecarey6957]

Made these for my family for breakfast and they loved it ! Everyone asked for seconds 😭🙏🏼 thank you!

[@scooterbelle6443]

I am a very picky eater or perhaps better stated a very health conscious eater and seldom eat anything I do not fix myself with real whole food but I could certainly eat at your house. Thank you for the great recipes.

[@jenjen5580]

I bet these would also be great if you molded them into smaller bite sizes to make nuggets!! With a side of ranch for dipping sauce😋

[@sreddy98]

Awesome idea! Would make great appetizer

[@thelmabelda5447]

Yes. Will cook them in air fryer just with a slight smear of oil👍😋😋😋

[@satyendrasubbanna8741]

Really wonderful Healthier delicious Recipe 😋👍🙏.

[@tracyyoung8754]

Absolutely the best vegetable burger I've ever tried.

[@pieterleah1211]

kzbin.info/www/bejne/mHXPY2lje8d5fMU

[@sunshinenn3067]

I found ur channel while looking for a zucchini recipe…….this has become a staple! In the oven right now. Can’t thank u enough!

[@FoodImpromptu]

So awesome to hear that! I’m so glad you’re enjoying this recipe 😊

[@Yozani100]

Just wanted to let you know how much we love these patties at home. I’ve been making them weekly. Thanks

[@НеллиАлександровна-ж5т]

Спасибо.

[@navamorris3478]

I have one word for these...Deeeeeelicious! I made a double batch for the six of us for dinner, and they're all gone. My 9 year old son had a few, and even my 16 year old daughter liked them. Well done and thank you!

[@n3senthil]

This is the most gourmet burger patty I have seen so far.

[@ashtweth]

Genius, i have done this with 5 vegies, tempeh, even broth and meats with veggies. Its even great with meat/tempeh/vegies and using a big mushroom as a burger bun. So many possibilities with this. Genius.

[@sunitagarcha4711]

I made them today, but i used some bread crumbs and little bit corn starch, they turned out good. Thank you so much for this healthy recipe🙏🌹🌷

[@charlottehanna790]

Yum. I use these very similar ingredients to make my Salmon Patties. Sooo good. Yes. Soften the veggies, then add Salmon, sautee gently. Use whatever sauce you choose. Thank you for you info.

[@sheripalmer3192]

Wow! These were amazing and easy. I baked mine in lightly buttered cupcake tins. Turned out great! Thank you for a very tasty and health recipe.

[@MP-wb5yd]

Looks amazing, might worth trying with sweet potatoes as well

[@Bujji0423]

Sweet potato and carrots might add too much sweetness though

[@541raymond]

I’m really enjoying your presentation, your instruction, and the healthiness of this recipe

[@niraakara]

Seems so nice and healthy and so much better than all the fake stuff pattie’s with a ton of weird ingredients (even the so called healthy ones). Definitely worth a try! Could also add cooked, mashed blackbeans or garbanzo instead of potato perhaps or replace half of it!

[@mercedessalvatierra4389]

I am so happy to find food that I can eat and that I can do to my liking. Thank you so much!! I am making all these vegetarian recipes.

[@marilynmcdonald6899]

I just love recipes that don't have eggs. These look wonderful.

[@dianaloya4449]

I made this recipe today, the taste is great!! and the texture is awesome. So healthy no oil, many veggies. thanks so much for sharing!!!!

[@brattenj57]

Just like when I made your Red Lentil Kebabs, these patties came out way too yummy; I devoured all ten patties in one setting. I'd have immediately made more but had no more zucchini. Thank you thank you for this instruction!! Love your channel!

[@FoodImpromptu]

John Bratten - I am so glad you liked it. Thanks for trying this - more recipes on the way! :)

[@erics.2886]

Thank you for this wonderful recipe! I added a few extra ingredients and used a bit of Bobs Red Mill non dairy Egg Replacer to help bind them. These are time consuming to make but well worth it! Thank you!!

[@vegskater1741]

Thank you for the tip about the egg replacer. I will look for it.

[@nicholasbuhagiar6488]

Thanks for sharing l like your cooking videos

[@lisahammond2053]

Thank you for this I tried them and they are delicious i’ve tried so many vegan recipes and none of them tasted good enough for me but this is one that finally tastes good thank you

[@myteacherjen]

Thank you for this! Very helpful! I needed a baked vegan version.

[@aundreadalrymple714]

this is nice as I can shred the ingredients and no need for food processor.

[@glenncurley680]

I have been making meatless burgers for over 40 years, but my recipe is a lot different, with chickpeas, black beans, oats and brown rice. I must try this recipe it looks absolutely delicious. A little curry is nice as well.

[@fatimahmedows9846]

Thank you for sharing. I'm going to share this with my vegan friends . They will love it.

[@CHRISTINA20082]

i just made those yesterday for dinner I LOVE ❤️THEM & same as my dad plus brother too

[@FoodImpromptu]

Thanks! So glad you liked this recipe 😊

[@AQUARIASGOLDENAGE]

Wow!I'm So Happy I found This Vegan Channel!Ty KZbin for Suggesting this! Thank You.💗 Dear One For The great Vegan Recipes.Much Love!♡♡♡♡♡☆☆☆☆☆

[@bvdf230]

Hey tried this out today. This was amazing. I used rice flour because I didn't have any almond flour and I added a bit more cayenne powder and it turned out great

[@katherinedemerson8817]

I am so happy to see that you have called these "patties" and not burgers. Burgers reminds me of, well, you know what I mean if you are vegan.

[@karenbartlett1307]

Tried these for dinner. Added chickpeas. Delicious! Freezing the rest, so I'll have more!

[@Pterocarpous]

Very detailed and well explained. This looks lovely. Looking forward to trying it. Tyvm!

[@lamontarnold2900]

Made this today! Added black truffle cream The patty by itself was amazing With the cream it was even better Thank you sooooo much Peace Queen

[@lamontarnold2900]

I used oregano infused olive oil as well

[@AngieMusicArt]

Yum..now I’m just plain hungry ! Making these ASAP!!! Thank you for the great video!

[@1014halifax]

I also made these without oil and just wanted to let you know they are beyond delicious. Thank you for the video.

[@FleurHarleaux]

I have been seeking some recipes for our meatless Mondays. Thank you for this wonderful recipe.🌞👍👍🌿

[@butterflyl0ve212]

Mrs. H. Thanks for giving me this idea, “Meatless Monday’s”! I would like for my family, to have at least 1-2 meatless days for dinner.

[@FleurHarleaux]

@@butterflyl0ve212 Yes. It is working for us. Our digestion is improving.🌻🌾🌿💚💚💚💚

[@mcdade7489]

I really prefer your new format with no talking and lovely music playing in the background. Your editing and filming has really improved in your more recent posts. Love your channel❤

[@nhutaluashford4543]

Can’t wait to make this vegetable patty I’m made my black bean burgers ! So I have something new to add to my recipes Thank you so much for sharing your recipes ! Be Bless 🙏🏼

[@andreeagalceava2912]

Tried this out today and am so excited!!! Think I might have added a little bit too much cumin buy they are fantastic!!! Used fresh parsley, coriander and lovage from the garden and it's simply an explosion of flavours!!! Indeed some quality olive oil brushed on after taking them out of the oven gives them shine moisture and an even more enhanced taste!!!! Thanks so much for the recipe! Will follow you for more!

[@kregrandom]

Soon as C19 self-quarantine is over, I will be able to go to the shop and then I will totally make these!!!! Thanks so much, my mouth is watering!!!!

[@isabellelamoelle4361]

thank you so much ! Great HEALTHY recipe because not deep-fried!

[@charlenegareau9302]

Thank you for such a great presentation. I can't wait to make them this weekend.

[@90steas62]

Glad to find a way to make vegetables exciting!

[@lindacastano5040]

Looks delicious. Thank you for sharing.

[@annagregg8401]

I am making these now, have everything mixed and couldn't resist trying some raw, it's good that way too! I did use grated sweet potato as I am not eating white potatoes anymore. Thank you for this recipe, I will be taking the patties on a picnic tomorrow. ;)

[@Livealohahawaii]

Loved your video. Perfect in all ways; length, content, photography, instructions and your voice. Just subscribed. Thank u KZbin for the suggestion.

[@FoodImpromptu]

Thank you!

[@elkiness]

Me, too. Thank you, subscribed, good suggestion.

[@pieterleah1211]

kzbin.info/www/bejne/mHXPY2lje8d5fMU

[@ElizaDolittle]

I've always made my vegan burgers with veggies and oats/oat flour. I MUST try making them with almond flour! Thank you for this recipe!

[@lizatl1]

I am a new subscriber and am so glad I found your channel today. I love veggie patties and buy them at the grocers. However, watching your video, and getting your wonderful recipe, will be much better for me, because I will know what the ingredients are and there will be no preservatives. My freezer will always have some, precooked and ready for me. Thank you. Mobile, Alabama USA

[@pieterleah1211]

kzbin.info/www/bejne/mHXPY2lje8d5fMU

[@paulinavalero9489]

Delicious! We love it! Thank you for sharing your recipe.

[@plantifuladventure]

These were really delicious! Way better than I was expecting!! Thanks!

[@pieterleah1211]

kzbin.info/www/bejne/mHXPY2lje8d5fMU

[@debbiewilliams6716]

Looks amazing! SMH- why would anyone dislike this video?

[@jbeargrr]

I'm not a vegetarian, but this looks really good. I'm going to try this one. I have a similar recipe for summer squash fritters, the squash and onions are grated like yours, a little salt added, and left ti rest and drain, but in a colander over a bowl. It's surprising how much liquid drains off. I let it rest about an hour, or sometimes grate the vegs in the morning and let it drain all day in the fridge. In your recipe, I think I'll use both an egg and flax meal, because I like the flavor of flaxseed​. I might increase the cumin and add some black pepper, but not until I try just yours as given. Looks wonderful, can't wait to try it! Thank you for sharing.

[@PrincessMargaretJoacquim1111]

The best part was measurement 🤗🤗🤗❤️✌️🕊️ thank you n God bless you 😍

[@FoodImpromptu]

Thank you! :)

[@fa_lee_lee2133]

I'm trying these.. Thanks so much for posting!!

[@bvirginia312]

My favorite way to eat these is to swap a veggie patty for English muffin in eggs benedict. So good!

[@ajilla1980]

Thank you for this. I just made this recipe. Very simple and delicious. Thank you!!!

[@sunshinenn3067]

Gosh I was looking for something like this to add veges as I am so bad! Thank you! I have subscribed as I felt it was so easy to make& I love the variations by other subscribers!!!!! Thank you!!!!

[@cacampbell3654]

This looks great! Can’t wait to try it! Thanks for everything you put in to posting!!! 👍🏿🌟🎉❤️👌🏾🤗

[@commenter453]

These patties are fire 🔥! I used a yellow squash in place of one of the zucchini. I also used garbanzo bean flour and parmesan romano cheese (the kind you sprinkle on spaghetti-lol). These are a new favorite. Thank you!!!!

[@EmbracingHarvest]

Love that you drain the excess water from the patties. This must make the texture great!

[@therehn]

I was thinking can maybe use the leftover vegetable pulp from a juicer could work.

[@sineadgalvin2138]

These are seriously good - seriously!!!

[@thatcanadiangrandma]

Hello from Québec, Canada. I'm using a sweet potato instead of a regular one, that i'm cooking and mashing with no liquid, i just add yeast , 1 t.s of miso, and 2 table spoons of almond meal to it, and i mix it with the veggies. The texture is perfect. The rest is just like you do it. BTW, you have a very soothing and pleasant voice, please don't change. Sadly, i had to stop watching several cooking channels that had good recipes only because the people presenting it were so loud and theatrical, that it was distracting me from the actual content! You bring us the essential, and that's a win for me!!

[@reneeglickstein7571]

I was watching this and thought, I think I'll do this with a sweet potato instead.

[@pieterleah1211]

kzbin.info/www/bejne/mHXPY2lje8d5fMU

[@j.niccicoffie3272]

Looks so good! Can't wait to try them, but now I need a video on what type of dips, chutneys, sauces I can eat them with. Thank you for sharing this great recipe.

[@jessamy16]

I don’t have a lot of premade vegetarian options in japan, but this looks super easy!

[@mihaelajones2943]

These we delicious! Thanks for the lovely recipe. I added garam masala instead of almond flour and fried them for 15 minutes and they turned out really nice! I will try baking them next time and really happy I found this recipe. Bless you :)

[@Bujji0423]

The whole 1/2 cup of garam masala in place of almond flour?

[@JC-bn8lg]

Thank you!!! Very simple healthy and delicious.

[@ikepambudi2609]

My kid loves this very much

[@cryn7723]

Thank you for sharing! The BEST vegetable patties, we LOVE them!!!💗💗💗💗💗💗👍

[@FoodImpromptu]

Thanks!

[@thebigsky4]

Adding to my shopping list and excited to make this week 😋 ❤