Lentil Oat Burgers | Vegan Burger | The Pot Thickens

[@sitaragoonathsingh1106]

Who nedds meat when we have lentils yummy

[@ThePotThickens]

Exactly!

[@frozendene]

My people are meat eaters, but I am working my way through a cancer issue and was having trouble finding food I can eat. The cancer has me on a restricted diet, this is exactly what I needed, a high protein food of some sort, and I came across this. Thank you, I have found a food that I can really enjoy and not break my dietary restrictions.

[@ThePotThickens]

I’m glad it helps.

[@backagain5216]

Best of wishes in your recovery.

[@vasudhatamhankar3275]

Get well soon. 🙏

[@caseykinney7925]

Lessons and prayers for healing...

[@inxsgoat]

Shree ram willing, you will get well soon :)

[@sidneymcfadden3857]

I've tried a number of vegan burgers and your lentil-based recipe is the best! I used coconut aminos in place of maggi, omitted the Italian herbs and added nutritional yeast, smoked paprika, cooked mushrooms and ketchup. Thank you!

[@ThePotThickens]

Sounds great! Thanks for watching. I'm glad you like it.

[@JEW_3]

I made these for dinner tonight. I had a few stumbles along the way. I usually just make written recipes, this was my first KZbin recipe, and I neglected some of the parts of the video (like chilling the mixture for 2 hours). I didn’t grind them as smooth as the video shows but I preferred seeing the lentils in the burger. Overall it’s a very tasty and super filling burger. As the meat eater among us said ‘it’s a great burger and I like thats it’s not actually trying to be meat’. The thing I liked best was that the patty stayed quite firm, usually when I have scratch made veggie burgers they smash into a paste that falls apart. Overall this got thumbs up from all 3 Alpha Es. Thanks for sharing.

[@ThePotThickens]

Thanks so much. I'm glad they turned out well for you! The resting period really helps the oats to hydrate well and make a better texture.

[@dellriat9026]

What you could do if you like to see some lentils in the burgers is to leave some out , instead crushing all at once so you could add it back to the recipe.

[@cheezheadz3928]

The recipe is writen in description box.

[@caninedrill_instructor5861]

I haven't tried oats in my legume burgers. Next batch... To keep the burger from being mush inside I spread the cooked lentils on a baking tray pop them into a 325F oven for 15 minutes. Then I grab the potato masher. My legume burgers are very rustic... I sautée the other vegetables before adding them to the mix .. I also crust the burger with cornmeal.

[@debrafraser1415]

Can I get a ingredients i didn't catch it all

[@sitaragoonathsingh1106]

Keep those recipes coming,hooray

[@ThePotThickens]

Thanks. I have more coming.

[@DaddyjeeFF]

Finally the ingredients I can find in my local Market. You are doing a great job man. This channel is so underrated. I'm pretty sure this will boom really soon.🔥😍

[@ThePotThickens]

Much appreciated!

[@ApoorvPadhye]

Finally a burger patty our mothers will approve of😂

[@cheezheadz3928]

Did you make them?

[@rogerc23]

Lol yeah no kidding, usually these things require some formally poisonous plant found only in the Peru rain forest that had to already pass through a tree weasels ass to kill the poisons.

[@dellriat9026]

I love how you explain everything in a very simple and detailed manner and that’s how I am going to be making my lentil burgers because the ingredients are simple and easy to find in the stores.

[@ThePotThickens]

Thanks so much.

[@kueunice1654]

I saw this video first thing in the morning and was happy to find out that i have all the ingredients in my pantry and fridge. The steps are simple to follow, i had trouble getting my kitchen aid blender to blend the dry mixture in the beginning and was worried a bit but after adding the lentils it worked perfectly well. The result was something that totally satisfied my taste buds and very filling as well. I would totally be happy if they serve me this at a vegan restaurant. Thank you for making my day(s)!!❤❤❤

[@ThePotThickens]

You’re welcome. I’m glad you enjoyed it.

[@MrNapoleon1801]

Thank you for the help in demystifying the different types of lentils. I did not realize that brown and orange lentils had the same origin.

[@ThePotThickens]

Yes, the "crimson" brown lentils and the red lentils are the same. There are other varieties too like French Green Lentils and more.

[@lilysabouri5709]

I made these veggie burgers and everyone loved them. I used ground cumin and a fresh jalapeño. They turned out great. I doubled the amount and put the cooked burgers in freezer. They were delicious! Thank you!

[@ThePotThickens]

That’s a good idea. I love cumin in anything.

[@hollywebster6844]

I'm liking this recipe. Planning on using breakfast sausage seasoning to make lentil breakfast patties. So glad I found your channel!

[@ThePotThickens]

That sounds good! Thanks for watching.

[@Vanessa-yn4dx]

What is brefast sausage seasoning

[@TheOtherSideOfTheStove]

Nice job Greg explaining the differences of the lentils and what they bring to this particular dish. I like Maggi because of the amino acids it lends to food. These burgers it looks great.

[@ThePotThickens]

Thanks. There are so many different legumes and I know I got them all confused back when I started cooking with them.

[@KaptainKastle]

Mmmmm.nice msg too

[@JLvatron]

Love this recipe, thanks! And nice music!

[@ThePotThickens]

Glad you like it!

[@CookingwithAnadi]

These must be some fantastic vegan burgers! Nice combination of ingredients here! I'm sure they're super satisfying and so flavourful! Excellent video and recipe!

[@ThePotThickens]

Thanks. They were really good. Appreciate your comment.

[@zumbaroz4975]

Would love to see the recipe for the buns! The burgers look great! Nice video, Greg!

[@ThePotThickens]

Thanks. I’ll work on a good video for the buns. The dough I make is very versatile.

[@Amandafusion1]

once you make your own buns you will never go back:) to shop bought buns

[@etherealenigma2008]

I just made these for dinner and LOVED them. The fact that they're baked is terrific since I don't do oils. These are easy and really delicious. Thanks so much!

[@ThePotThickens]

I'm so glad you liked it. Thanks for watching!

[@jeremiahbrown594]

all life needs oil...we have oil system

[@MIMMarketing]

@@jeremiahbrown594 just not added oils apart from natural source. Eat the whole olives, nuts, avocados, not the extracted oils, if you want excellent heart health that is.

[@sudhahonavar7959]

Greetings from India! Loved the recipe, a fine blend of Indian and Western ingredients and spices .

[@barbararoyal6139]

These look great. Your instructions are presented on an easy to understand way. Thank you 🕊

[@ThePotThickens]

You’re welcome

[@dsan2020]

Just found your channel. It looks like you may no longer be posting. Sad 😢. Love your channel, recipes, instructions, informative …thank you for sharing your knowledge 🙏👏

[@ThePotThickens]

Thanks. I do plan to be back when life gets less busy.

[@samip5734]

Yes, I have also just found your channel and I intend making these today. No onion power, will have to look into what this is but don’t believe it will be detrimental to the recipe. I may even add some dried garlic that I have. Thank you.

[@ThePotThickens]

@@samip5734 You can leave out the onion powder. Use whatever seasonings you like.

[@JenniferFowler-j7q]

Omigosh I am sooo grateful for such a simple recipe. I am making these TOMORROW! I really appreciate your recipes, thank you!

[@ThePotThickens]

Hope you enjoy

[@vincentcrici1560]

You are awesome! May I ask what brand food processor you use?

[@ThePotThickens]

Thanks. It's an old cuisinart I think.

[@mygirl1129]

I'm seeing this right on the cusp of a summer holiday weekend! Delightful! 👍

[@ThePotThickens]

Enjoy!

[@Robert-to9zv]

Groovy recipe and groovy piano BeBop to go with it. Many Thanks!

[@ThePotThickens]

Glad you like it!

[@Billma48]

I'm 44 seconds into the video and just wanted to stop to say how much I am looking forward to the rest. Got me right a way.

[@ThePotThickens]

Thanks so much.

[@briand1367]

It looks good,I havent tried it yet but your instructions are easy to follow and healthy ingriedients unlike a lot of the others on YT

[@ThePotThickens]

Thank you.

[@apes2426]

I can't wait to try to make this burger patties in the future, thank you so much for sharing such contents!!! Please share more vegan meat based videos, I would really like it!!!

[@ThePotThickens]

Thanks. I’m working on more. Stay tuned.

[@muddypaws]

Just made these... best burger recipe I've ever done , and believe me I've made a lot of burgers will definitely make again😋 🍔

[@ThePotThickens]

Thanks. I'm glad you like it.

[@Vanessa-yn4dx]

Can I fry them in lieu baking

[@muddypaws]

@@Vanessa-yn4dx I guess ,but baking did make the outside nice and crunchy

[@Vanessa-yn4dx]

@muddy paws thanks I don't have a stove thats why I was wondering. Thanks again!

[@ThePotThickens]

@@Vanessa-yn4dx yes you can.

[@juliemclean4818]

Ive been searching for a burger recipe without meat. This looks delicious. Cant wait to make them.

[@ThePotThickens]

Thanks. Hope it turns out well for you.

[@seagreenblue4052]

I love this. Not too strenuous and just what I need in freezer for emergency. Thank you

[@ThePotThickens]

So glad! Enjoy.

[@KarmaDrolma]

Thank you so much, Chef, for sharing your recipes! You helped me to stay on a Vegetarian diet more easily!

[@ThePotThickens]

You’re welcome.

[@GezButterworth]

These look really nutritious. I can’t wait to try out this recipe. Great to find your channel. Best wishes, Gez

[@ThePotThickens]

Thanks so much!

[@yaelfrid2045]

It’s so great that you put the recipe right here,thank you very much

[@ThePotThickens]

You’re welcome.

[@debrafraser1415]

I need the recipe place

[@Liberty4Ever]

I like simple recipes made from readily available ingredients. This looks like a very good lentil burger. Thanks.

[@ThePotThickens]

You’re welcome

[@kathbianco2286]

When making patties use your measure cups eg.1/3 cup measure makes easier. Love this recipe..Use a plate to cover in fridge saves alfoil.

[@ThePotThickens]

Thanks for the tips. Much appreciated.

[@ritawing1064]

Came for the channel name, stayed for the recipe, nice! I put walnuts in lots of stuff, too ( 20 year vegan ) for the omega 3. Sometimes tske out a bit of stock from soup etc and blend it to a cream with walnuts to swirl back in, also olive oil and walnuts blended to a mayo with a dash of vinegar, salt....

[@ThePotThickens]

Great suggestions. Thanks.

[@aileenwagner2576]

Yes please show how to make buns!!! Can't wait to try these!!

[@ThePotThickens]

Here you go. Thanks for watching. kzbin.info/www/bejne/r3yYpaJ5pal4gM0

[@kueunice1654]

Thank you！

[@ThePotThickens]

You are too kind. Thank you so much. I appreciate you watching.

[@IntheKitchenwithKaren]

Oh yum!! I am mostly plant based so lentils are a go to favorite! The burgers look delicious!! Great job!

[@markaralvin7919]

Hello Karen

[@DianeLee-je7jm]

Those look wonderful and seem like they could be flavored to preference with seasonings. Yum!! They’ll be on our menu this week. Thank you 🙏🏾

[@ThePotThickens]

Absolutely. Yes, you can add any flavors you want.

[@adelejoy]

These are delicious! my new favorite and a staple for me. No mushrooms yay!

[@ThePotThickens]

I’m glad you enjoy it. Thanks.

[@idanoack3921]

These are amazing, I'll add different seasonings depending on my mood, adding liquid smoke is a must!

[@ThePotThickens]

Thanks. Yes, you can change it up however you like and I'm sure it will turn out well.

[@elaineedgar2913]

Definite,y going to try these lentil burgers although I’m allergic to nuts but will make them for my grand daughter who is vegetarian. May set aside one third of the mix without nuts for myself.

[@ThePotThickens]

You can try substituting some sunflower seeds for the nuts.

[@sonjahickmon5203]

Making mine as i watch you! Thank you!

[@ThePotThickens]

Hope you like it!

[@sitaragoonathsingh1106]

Thank you for sharing my grandkids love lentils so I am going to mKe them so happy

[@ThePotThickens]

You are so welcome

[@satindermaini-dk3wd]

❤ the recipe and the way of explaining. Thank you sir.

[@ThePotThickens]

You’re welcome

[@josiegoodman]

I will try to make theses lentil burgers today. Thanks!

[@ThePotThickens]

Hope you enjoy. Thanks.

[@markwatts2734]

What a great burger, nice texture, fry onions with bbq sauce and pickle some cucumber with vinegar, sugar and salt, well worth it

[@ThePotThickens]

Thanks.

[@sitaragoonathsingh1106]

Hi chef you are a genius, I made some mini hot dogs and nuggets also with the mixture and they came out wonderful❤

[@ThePotThickens]

Thanks. That sounds good!

[@michellelovespink2660]

Look really good been wanting to incorporate lentils for a long time now. Tfs

[@ThePotThickens]

Thanks.

[@MargieMD]

Thank you for this wonderful recipe ❤❤❤

[@ThePotThickens]

My pleasure 😊

[@elaineedgar2913]

I can’t use nuts for allergy reasons, l may try seeds instead.

[@ThePotThickens]

Sure. I would recommend sunflower or pumpkin seeds.

[@aurearcas]

This recipe works well, I made sliders. Thank you!

[@ThePotThickens]

Great to hear!

[@bonniebevan4597]

These are 2 of my favorite things.

[@ThePotThickens]

Thanks!

[@waynehilton5443]

The best burger I’ve ever eaten! Thank you very much for sharing👍🏻.

[@ThePotThickens]

My pleasure 😊

[@antoniettemusolino1317]

Great recipe ,easy and simple ,will deft try👍🤩

[@ThePotThickens]

Hope you enjoy

[@debsylvester2012]

That was fabulous and extremely helpful. Subscribed 🔔☮️🌹

[@ThePotThickens]

Awesome! Thank you!

[@boris.dupont]

Superb! Thanks for sharing, I'll definitely give it a try 😊

[@ThePotThickens]

You’re welcome

[@pollyjordan7132]

Wow, just made these, absolutely delicious! Thank you and hi from a new subscriber in the UK 🇬🇧

[@ThePotThickens]

Awesome! Thanks.

[@ruthbourgeois1297]

I love lentils & Watching your vedio is a blessing! I'm definitely gonna make your lentil burger recepie! A new subscriber from Hawaii 😁🤙 🏝🌊🏄‍♀️

[@ThePotThickens]

Aloha! Thanks so much.

[@CP-fe6jr]

Admirably clear, concise and bulls**it free, (unlike many recipe vids here). I'll comment on the recipe when I have had a go at making it.

[@ThePotThickens]

Thank you!

[@roslyntucker4741]

Thanks for sharing this lovely vegan patty recipe. Very healthy and packed with protein I’m looking forward to trying this recipe weekend 😊

[@ThePotThickens]

Thanks so much. Let me know how it turns out.

[@derlinus9567]

I wish I have found that channel earlier! Your videos are awsome! I realy like how the recepies are presented, not to long, speeded up if needed, slow when critical and important steps happen and sticked with valuable informations!! Keep up the great work!

[@ThePotThickens]

Thanks so much. I really should redo some of my earlier videos where I talk way too much at the beginning. Thanks for watching.

[@rollforever85]

Recipe looks great. Thanks for sharing!!

[@ThePotThickens]

My pleasure 😊

[@marylehett1127]

Thank you! I’m looking for lentil recipes. I will definitely try this.

[@ThePotThickens]

You're welcome.

[@sitaragoonathsingh1106]

Yay at last someone gave me a great idea, thank you soooooo much

[@ThePotThickens]

You're very welcome.

[@janicemartin1580]

Excellent as burgers, and as meatballs for spaghetti. Thanks for the recipe 😋👍👍

[@ThePotThickens]

You're welcome! I'm glad you like it.

[@sitaragoonathsingh1106]

Hi chef guess what, I made meat balls and mini drumsticks also and they were so yummy, thanks again

[@ThePotThickens]

Awesome! Great idea.

[@TheCarolynrose]

Thank you.

[@ThePotThickens]

You’re welcome

[@gilauth6791]

Nice Interesting For those of us with salt issues use lemon juice instead Thanks Take Care Enjoy

[@ThePotThickens]

Great tip!

[@pgreen6840]

Watching the video and I found my mouth salivating !!!! Now, that's a first

[@ThePotThickens]

Thanks!

[@fairwind8676]

Thanks

[@ThePotThickens]

You're welcome.

[@maryfuentes5110]

Excellent great.receipie❤❤❤

[@ThePotThickens]

Thanks a lot

[@rachaelbrathwaiteclinton563]

I'm trying to eat less meat so I'll definitely give this a try looks delicious looking forward to seeing more

[@ThePotThickens]

Thanks. Hope you like it.

[@mdj2742]

I’m making these tomorrow! These look great and they’re so easy. thank you for posting this.

[@ThePotThickens]

You’re welcome. Hope you like it.

[@cherisalzer8648]

Enjoyed your video & subject. Going to track down your other ones regarding lentils.

[@ThePotThickens]

Thanks. If there are other lentil dishes you would like to see me make, please le the know.

[@bettymuthra8485]

Thank you i will try this i like it

[@ThePotThickens]

You're welcome.

[@cosudu3002]

Thank you!

[@ThePotThickens]

You’re welcome

[@donnaambrose1234]

So goooood

[@ThePotThickens]

Thanks.

[@Shirmagedrusclau]

I just saw your channel here and you've got a lot of great recipes including this one which I have been searching for and trying all different types of vegan burger patties and nothing has made me make them twice. Yours are different with some of the ingredients so I will try them.

[@ThePotThickens]

Thank you. I like this recipe because I like a patty that has some crunch on the outside and texture. But for some it may be a bit dry. I was going for a low fat burger when I made this. If you like a 'juicier' burger, you could add some fat to the recipe and maybe try pan frying instead of baking. Thanks for watching!

[@C.L.Hinton]

How have I missed this channel?? Subscribed!

[@ThePotThickens]

Thanks so much. Appreciate that. I'll be posting more videos soon.

[@scrane5500]

If, like me, you find walnuts somewhat bitter, I learned soaking them in cold water overnight helps. These look great! Thank you as I'm always looking for plant based proteins as I have a family history of Cancer and need to avoid the igf-1 in meat.

[@ThePotThickens]

Thanks for the tip!

[@lorettacook1754]

I have to try these. They seem interesting.

[@ThePotThickens]

They are good. You an also add some kind of fat if you want them a little more rich and juicy. I was making these low fat.

[@patriotmrs.joshua2024]

I made lentil, black eye peas and ham doup yesterday.

[@ThePotThickens]

That sounds delicious.

[@lisarask3680]

Thanks for the video! I took some notes and plan to try soon. :)

[@ThePotThickens]

Please let me know how it turns out.

[@julietsargeant8471]

Nice.

[@ThePotThickens]

Thanks

[@conniecharlton2506]

Great recipe and video. I will try these. I would love to have the squash bun recipe also!

[@ThePotThickens]

Of course. Here you go. kzbin.info/www/bejne/r3yYpaJ5pal4gM0

[@bie-p1l]

looks very yummy. i like to use a plant based paste thing like this instead of meat sometimes. i used beans with carrots for it once but i forgot how i made it. i will save this for future use

[@ThePotThickens]

Hope you enjoy

[@charmainetavares3098]

Nice 👍🏽

[@ThePotThickens]

Thank you! Cheers!

[@anthonymitchell2248]

Love da name, it's brilliant!

[@ThePotThickens]

Thanks!

[@HSeerley]

Yes butternut squash buns recipe!!!

[@ThePotThickens]

Here you go. kzbin.info/www/bejne/r3yYpaJ5pal4gM0

[@mearussell5315]

Thank You

[@ThePotThickens]

You’re welcome

[@AmarEnergy]

I'm gonna have to give these a shot! My issue with most plant based burger recipes (and I have tried SO many!) is that they get super gummy! By the end of the burger, it's usually a gluey mess of bun and burger paste. These look like they'll avoid that pitfall. Really excited to try these. Thank you!

[@ThePotThickens]

This turned out pretty good. I know what you mean about the gumminess. This one had a good texture and didn't fall apart. Let me know how it turns out for you.

[@cheezheadz3928]

Try a rice, oat, tofu mix. They hold together perfectly and no mushiness that legumes cause.

[@SprinklesScribbles]

oh this sounds soo good! been trying to cut down on meat during the week, this sounds like a great alternative!

[@ThePotThickens]

Let me know if you try it and how it turns out.

[@mencken8]

A delicious looking burger- and welcome to it.

[@ThePotThickens]

Thanks

[@dinahharris892]

Your amazing 👏 I am going to make that Lentils bean burger I want to see all your recipes

[@ThePotThickens]

Thanks so much. I'm glad you find my videos useful.

[@irlrp]

Damn how am i only finding about this channel only now !!! I've made many attemps at burgers, all failed miserably ! I'm definitly trying your version this week end !

[@ThePotThickens]

Thanks so much. Let me know how it turns out for you.

[@cheezheadz3928]

How were they?

[@cacevedo07]

I can't wait to try it. Thanks.

[@ThePotThickens]

You're very welcome.

[@hopefulone3599]

Butternut squash buns, sounds wonderful! Recipe & instructions please

[@ThePotThickens]

Here you go. Thanks. kzbin.info/www/bejne/r3yYpaJ5pal4gM0

[@nelsonnblottt5803]

Lovely. I will try it today.

[@ThePotThickens]

Thanks so much. Hope it turns out well.

[@A_Toastonawhiteplate]

I am not a vegan or vegetarian but your recipes always look fun and I am looking forward to trying them myself. I have to check how to get all the ingredients

[@ThePotThickens]

Thanks so much for your kind comments. If you can't find them at your local Asian or specialty grocery, I have just added Amazon affiliate links to them in the description. For disclosure, while it doesn't cost you anything to use those links, Amazon does throw a few pennies my way if they are used. Thanks.

[@A_Toastonawhiteplate]

@@ThePotThickens made them today. Definitely have to look into preventing the dryness a bit otherwise pretty good

[@ThePotThickens]

@@A_Toastonawhiteplate Thanks for the feedback. Yes, they can get dry if not too careful, especially when re-heating them later. I think it would actually be better if there was some fat incorporated into it. But I'm trying to cut down on my fats. Some more liquid could be added to the mix and that would help, I'm sure.

[@A_Toastonawhiteplate]

@@ThePotThickens ok for my second run I put them in a pan with oil...a better result imo but not low on fat...

[@Ann1234]

Yes! Buns!

[@ThePotThickens]

Here you go . . . kzbin.info/www/bejne/r3yYpaJ5pal4gM0