Garlic bread recipe that grows like a balloon :: Soft and fluffy garlic focaccia

[@martycchi9869]

I’m Italian and I think the recipe for the dough it’s better then any other Italian one. I made it and the dough came perfect 😭 just as I wanted even without sourdough thank you so much for the recipe 💕

[@Nuno1137]

Guarda ti do proprio ragione, almeno sulle ricette molto popolari e comuni in italia (come giallozafferano e simili) che fanno gli impasti poco idratati e per il forno di casa non va bene.

[@martycchi9869]

@@Nuno1137 esattamente o nel caso li ho sempre visti su Instagram con il lievito madre che per quanto buono sia è impegnativo da mantenere vivo

[@filon4you1510]

Tak bywa ze czasami wyjdzie nam coś pysznego lepsze niz z orginalnego przepisu

[@АннаСмоленская-ц5ж]

Это похоже на фокаччю.

[@martycchi9869]

@Canowicakte sungila 🏳️‍🌈⃠ it came just as shown in the video so if you like a watery dough like me it’s perfect :)

[@ЕленаШевченко-б8ю]

Редко бывает, что рецепты с KZbin получаются хорошо, но этот рецепт отличный! Всё получилось, очень вкусно! И даже красиво Оливковое масло у нас слишком дорогое, заменила на подсолнечное, тоже хорошо Спасибо за понятный, удачный и приятный для просмотра рецепт!)

[@linak1909]

This recipe is amazing!! Thank you so much for the clear instructions, I made it today. This is the best focaccia I've tried to make following different youtube videos. It was so crispy and fragrant and fluffy, it disappeared from the table very fast!

[@sevenseven1190]

made this and it was delicious! I reduced the baking time to 16-17 minutes since I noticed the bread getting a bit too dark (may just be differences in my oven)

[@하승희-w4e]

아니 ... 요거는 지금껏 봐온 거와는 사뭇 다른... 제빵의 세계는 너무 넓어요 ㅠㅠㅠ 어렵다 ㅠㅠㅠ

[@ЕленаШевченко-б8ю]

Попробуйте сделать, это только кажется сложным. "Глаза боятся, а руки делают" Рецепт можно менять, я уже несколько месяцев не покупаю готовый хлеб, потому что делаю по этому рецепту. Можно добавить томатную пасту, карри, любые пряности, зелень, овсяные хлопья, можно убрать чеснок, даже можно не ждать ферментации теста всю ночь, а после вымешивания положить на час в тёплое место и выпекать, тоже получится пышно и вкусно, но без красивых пузырей Ещё раз благодарю автора за этот чудесный рецепт!! Спасибо!)

[@이이야-i9d]

비오는 날 더 맛잇겟다 수제 딸기 쨈에 푹 찍어서 커피 한 잔 빵이 저절로 만들어 지는게 아니군

[@jacquelinesaraiva6536]

Amo essa receita. De todas as outras receitas de focacia que testei do KZbin essa foi a melhor. Já fiz várias vezes ❤

[@withus_smallworld]

작업과정을 보는게 힐링이네요

[@NatalieCWilliams]

I absolutely love Foccacia so I will definitely be trying your recipe. Looks perfect

[@thiagorez2856]

Adoro essas receitas! São muito facéis e todo o vídeo é legendado em várias línguas.

[@duda-lua_fã_da_Roberta_F]

Tbm❤

[@Thatlilmonkey-ng9il]

Korean KZbinrs always wear gloves & everything is tidy and the vibe is hella clam, love it!!

[@annaelisavettavonnedozza9607]

You make these so accessible!!! My absolute favorite cooking show on KZbin ❤🥟❤🍞

[@СнежкаАбрикосова-ш4ъ]

Какая красота😍, всегда приятно смотреть Ваше приготовление

[@Jesus_Is_King_of_Kings7777]

I like that flexible lid or cover your using for your bowls. I've never seen one of those. I also am not good at baking but your recipe is simple and seems easy to do, I Wana attempt to make this. I love garlic bread.

[@Vegaleynakoc]

I made it yesterday and baked it today, I'm so proud of myself. It was so deliciouuss, thank you very much for the subtitles and descriptive explanation ❤ Since my oven is old, I baked it at 200 degrees in 30 minutes. fluffy fluffy... Those bubbles are so enjoyable, it's my favorite recipe and it's sooo simple. I just discovered your channel, you are great, I will try it with different combinations. ❤❤❤❤❤

[@deliciousday1]

😍♥️👏👏

[@Rehanaty-s8e]

I am from Egypt 🇪🇬 اول مره اعرف هذه الطريقه. انها لذيذه. اريد ان اجربها الان 🎉🎉🎉

[@aimansmomkitchen]

Your recipes are really helpful for me to learn baking 🌟

[@강원더몰]

우와 마늘빵 진짜 맛있어보여요!! 베이킹하는 영상 넘 잼잇네요 ㅎㅎ

[@saqlainabbas-lh7bw]

"People who love to eat are always the best people."

[@jkaction]

푹신푹신 먹어보고 싶네요.

[@patricahrens2359]

Einfach nur toll. Du hast mit abstand die coolsten Rezepte auf KZbin

[@dariustbutler]

Koreans are such great chefs man...I miss it there.

[@aimai_22]

Вауууу, какая красота, так аппетитно выглядит так и хочется съесть ❤

[@anant1489]

I have never baked bread in my life and guess what ....... for the first time itself it came out pixel perfect. Thank you. 🤩😍

[@Тутси-щ4з]

Чудесно!!! Все у меня получилось 😊 сегодня пеку второй день , уже порцию сделала больше.Спасибо😊

[@ЗояПодчасова]

Какую муку Вы использовали ? Вы живете в России ? Спасибо за ответ.

[@Тутси-щ4з]

@@ЗояПодчасова мука высшего сорта Макфа.

[@queenicerose8335]

Обожаю лехем шум. Вкусный. Обычно покупаю но на этот раз хочу попробовать приготовить сама. Спасибо за рецепт.

[@noraparkanskaya72]

Прошел год Получился хлеб?

[@nasirzaman5074]

Well I am going to call to police because its illegal to have this much perfection in cooking🤭 I have watched your cooking and they were utmost perfect 😇💜❤

[@lxonaa]

amazing recipe! this is the first time a no knead recipe worked for me

[@소울-j8g]

제가 음식사업하는 사람인데 매일맛나님 영상보고 배우고갑니다 매일맛나님은 유튜버안하셨어도 음식사업했어도 대박났을거 같음 요리가 어렵지않고 음식이 귀엽고 맛있어보이고 이뻐보여요

[@deliciousday1]

좋게봐주셔서 감사합니다 ~^^

[@delisiuso]

3:06 4tbsp olive oil.. (proceed pouring directly from bottle) what a badass. respect~ 🤭💯

[@tvs2425]

어우 너무 오래 걸려서 못따라하겠어요 ㅜㅜ 너무 맛있어보여요

[@dianejones6821]

This looks and sounds so delicious!!! Yummy yummy I will try this!! Thank you for sharing!

[@CookwithNikhat]

Wow looks absolutely delicious and satisfying 😍

[@ДарьяАсина]

Впечатление такое будто в сказку попал , просто потрясающе 😉

[@durdaneerdogan3416]

Görüntü muhteşem tadı da nefistir fakat çok emek isteyen bir tarif

[@Moonmun1626]

Most delicious😋😋👌👌. Dough was like Cloudycotton, ohh God, superb. ( your kitchen utensils are beautiful means beautiful,) thank you🙏.

[@florajeong2954]

아~포카치아~ 쉬운듯 쉽지않은 쉬운 것 같은 어려운 빵~~ㅋ 인내로 완성되는 극강의 브래드 레시피인듯 하네여~ㅎㄷㄷ 엄두가 안나지만 도전해 보고 싶어요~👍😅

[@deliciousday1]

네~ 맞는 말씀이세요~ 근데 만들어 놓음 또 얼마나 맛있는지요 ㅋㅋ

[@elifarya]

Vegan bir tarif. Yapmayı çok istiyorum ama bu kadar sabırlı birisi değilim. Bir gün mutlaka deneyeceğim. Teşekkürler

[@Redman147]

It's 6am in the morning, I am fasting, and I'm 2 seconds away from trying to make this xD

[@samarbennafa227]

Thank you so much! 💐 I tried it yesterday and it was perfect. My family loves it.

[@dilshadsawardekar2264]

Firsttt...❤❤❤love your channel so so sooo much

[@vijikumar2088]

Looks so incredibly delicious 😋 healthy and fresh thanks for sharing this recipe

[@cindylemire6669]

I made this and it was awesome! I’m making it again today. Thanks for this recipe, great job!

[@MsKC-re3mr]

Making it again right now…almost in the oven 😊sooooo delicious! 🤤

[@cilburr]

I thought it was a soup with boiled egg, from the thumbnail. 😆 my bad. The bread looks delicious btw.

[@kebunk7]

Beberapa resepmu sudah saya recook dan hasilnya enak dan ketagian...

[@ismahaneismahane-n8l]

I am from Algeria, and I thank you for all the recipes, they are very tasty, and also for the Arabic translation

[@PengLV_forever]

어제 반죽 준비해서 밤새 저온 숙성하고 오늘 만들어봤어요 세상에나... 정말 너무 맛있습니다 앞으로 포카치아는 이 레시피로 합니다!!!

[@deliciousday1]

정말 맛있죠? 저도 계속 뜯어 먹게 되더라구요~ ^^

[@TheGuardianXCI]

Ah, that wonderful mix of crunchy surface and soft filling... 😋

[@larico_foods]

만들어지는 과정의 비주얼도 너무 예뻐요~ 엄청 쫄깃하고 탱탱하네요~

[@Sugarlydeliciousness]

I would add butter in with the olive oil and I would add raisins and cinnamon in the bread! There's nothing like the taste of buttery crunchy raisin bread with a large steamy creamy latte. Thanks for an absolutely fabulous recipe.❤🎉 My next bread project🎉

[@foodrecipes105]

What a unique and tasty recipe.Very quick and easy recipe with simple, colorful and flavourful ingredients. The process and steps are well explained.Big like. It really looks special and definitely delicious. Hopefully your upload is useful for many people. Thank you for sharing this interesting recipe my friend.

[@Pluviophile89]

Korean cooks with so much perfection ❤

[@khadija-dv1dd]

How I love watching your videos 😍 Thank you so much for sharing us all these beautiful vibes 🌹🌹🌹

[@virginiagarza5255]

It is Focaccia...with garlic. Always good

[@chibi1620]

Thank you for this recipe, I made this for my family and they absolutely loved it! It was so easy to follow along.

[@현채빈-f3j]

우왕 기포 부풀어 있을때 귀엽다

[@jounwijn]

VIDEO RESEP ROTI YANG SANGAT 👍👍👍 Untuk Hari Raya Paskah

[@dapurmenik6705]

Wow so amazing... i want to taste the garlic bread..

[@river8760]

This is absolutely incredible bread! Thank you for sharing the recipe.

[@НоннаЮдакова]

Такого рецепта у меня не было. Обязательно попробую.

[@noraparkanskaya72]

Прошел год Получился хлеб?

[@pongpong755]

역시 계란탁탁누나~😍 예쁜손은 마법의손~~ 계란탁탁누나 👍👍👍

[@greglilly3866]

Looks a lot like a version of Focaccia Bread which is also amazing 🙂

[@nalanishernandez8582]

Thanks very much I live in Miami Fl make this recipe very soon liked is easy

[@Moroz13013]

Умничка, молодец! Спасибо за рецепт!

[@Meditationmusic-168]

Thanks for sharing. Let’s try it out soon.❤

[@ritikas3006]

which means, I can make it on Saturday, save my expenses for having a pizza and bake it home on Sunday. I can have a joyous Sunday just in my balcony with a cocktail. Great :)

[@nadiafilali3984]

Thank you for this recipe.It looks delicious.I'll try it.

[@totucciomercurio2524]

Ottima scelta per l'olio d'oliva, buon pane! 👏🏻👏🏻👏🏻😊

[@abii4539]

Ñam ñam! Ce delicios!🤗😘 Mulțumesc mult pentru rețetă 🙏🌹❤

[@irinasuus5356]

Да, это фокачча, тоже научилась делать 👍

[@sujanpokhrel3870]

I can feel this smell while watching ohhh wow!!

[@TheFXofNewton]

What you do is then slice in half. Make an entire pan sized burger, and it's kind of the best cheeseburger ever.

[@ZoeyaKitchen]

Wow Masha Allah lovely garlic bread

[@kdgti]

Really mouth watering dish...

[@Englishteacher施老師樂活]

Many thanks for your sharing. Super cool stuff.🎉🎉🎉

[@ednacampanhan652]

Sensacional! Super 👍

[@so-cool-JH8688J]

숙성과정의 연속과 기다림속에 드뎌 짠!~*

[@familymeal2996]

너무 먹음직스러워 보입니다~ 잘보고 갑니다~^^👍🌈💕

[@V.I.P205]

Made this today, soo yummy! will make it again

[@ThePolkadog]

I tried making the recipe but for some reason, the dough doesn't behave the same way yours does. When I try to stretch and fold it, the dough rips and the gluten seems to have developed? By the time it came to bake it, it was very springy and difficult to spread :c Edit: my ratios were off and I think my water was too hot? I still couldn't get the consistency in the video but the subsequent attempts produced some bubbles!

[@XenusMama]

Wow…. This takes a really long time .

[@kimkimi7]

진짜 맛있겠다……..

[@ОльгаИсаева-ц3з]

Хлеб Шикарный!!! Восторг от Внешнего вида!!! Спасибо за рецепт!!!👍👍👍👍👍❤❤

[@isimsizevlatt9807]

HAMUR NEREDEYSE 3 KATINA ÇIKTI, ÇOK BAŞARILI BİR TARİF. KESİNLİKLE DENEMELİSİNİZZZZZ❤❤❤

[@shnata5667]

Отличный рецепт, обязательно попробую в выходной день.

[@noraparkanskaya72]

Прошел год Получился хлеб?

[@darkgift3127]

Oo ilk görüntü güzel görünüyor teşekkürler

[@zeynonunyoresellezzetleri2365]

Merhaba ellerinize sağlık afiyet şifalar olsun inşallah

[@ЕленаКасаткина-в1ь]

Очень понравился ваш рецепт, большое спасибо за подробное видео!

[@AleksaKova-po7fg]

Долго, но вкусно! И так быстро съедается...☺️

[@AQuickBite]

This actually looks like magic! I can't wait to give this a try

[@cookingandtipswithshajiya786]

Wow its amazing

[@MiniatureCookingHFL]

looks so delicious

[@AlV181]

Спасибо за прекрасный рецепт!

[@oksoonchoi4754]

당신은 요술쟁이..한입 먹고 싶으요~~

[@nasirzaman5074]

I thought from the thumbnail that you are gonna make dough bubbles🤣🤣

[@chickensoup9869]

Gonna try with caramelized onions.

[@intrnetbun]

you’re my favorite cooking channel on youtube

[@bharatishah4955]

Nice and easy thanks.i will make.God bless you.

[@vickyannpaintingwithoils]

Looks like fancy foccacia ❤