Panda Express Orange Chicken Recipe At Home :: Better Than Takeout

[@simpleme1734]

MADE THIS FOR MY COUSIN’S BIRTHDAY AND EVERYONE LOVED IT. MY FAMILY KEPT WONDERING HOW TF I LEARNED HOW TO COOK.

[@detroitbecomebeyonce8321]

Awww that’s awesome!

[@shanswanwaters5822]

That's dope. Keep up the great work.

[@Anon-uv9mj]

How strong is the taste of the orange?

[@davidong5349]

@@detroitbecomebeyonce8321 q

[@etezinhayoutube653]

I will make for my lovely boy friend tomorrow 💖 I hope he enjoy like your family did.

[@박희숙-p7j]

이거 해먹었는데 진짜 너무 맛있어요. 달콤상큼한게 진짜 물리지 않고 쭉쭉 들어가구요. 더 대박인건 만든 당일날도 맛있지만 남은거 냉장고에 넣고 담날 차갑게 먹었더니 윤기가 좔좔흐르는 닭강정마냥 바삭하고 고소하고 진짜 너무 맛있게 다먹었어요. 이분 레시피로 한번도 실패한적 없네요

[@selenecalderon9730]

No entiendo oooooo

[@belemhernandez6532]

Ni yoooo

[@plueheartfilia2730]

My family members didn't like the idea of orange chicken. The same people licked their plates clean later lol. Great recipe 👍

[@kathleenrice2620]

We made this for our friend and neighbor. We bring her dinner every Saturday. Out of the meals we’ve made her this one truly delighted her. She loved it so much. We made it for her last weekend and when we asked her what she would like for this weekend with enthusiasm she asked for this one. Thank you for a delicious meal for someone who truly appreciates it.

[@rectify2003]

You are so kind God Bless you and your Family

[@michelleparnes5363]

Made it last night for the family. Left out the chili powder (some don't like spicy), but it was a HUGE hit! Will definitely make it again! My house smelled like a restaurant! Thank you!

[@kma3647]

The double frying is a technique called velveting. You heat the oil to ~325°F and fry for 90 sec. Remove from the oil, drain and rest. Then heat the oil to ~350°F, then fry again for ~45 sec. The first session is lower temperature to allow the chicken to cook slowly but evenly. It will continue to cook as it rests ensuring no salmonella poisoning. The bigger your pieces, the more important it is to do this step long enough. The second session is higher temperature to get a nice golden brown color on the chicken quickly. This technique is very common in Chinese cooking. I do it with General's Tso's, Bourbon Chicken, Kung pao, Sweet & Sour... you name it.

[@กแยหกแสหเยหแ้า]

Hi Jack: just to make sure you know the secret technique for Double Frying Chicken for Extra Crispiness (called Velveting)... Method: Heat the Oil to 325 F and Fry for 90 sec . Then, remove from the Oil, Drain and Rest. Again, heat the Oil to 350F and Fry 2nd time for 45 sec. The 1st session at lower temperature is to allow the Chicken to cook slowly but evenly. It will eventually

[@jajahalim3983]

Thankyou for sharing you both 😍

[@syndra7757]

@@กแยหกแสหเยหแ้า b-but thats what he said..?

[@jandelnico1310]

Correction: Velveting is marinating the meat with cornstarch or egg white. Don’t mistake it with double frying. They are completely different cooking techniques.

[@flashback10981]

@@jandelnico1310 a much more cost effective, high yielding, battering technique with zero waste!

[@49179]

"All the chicken troops advance into the oil" "ALL DIVE" "Close friends are separated" HAHAHA love the subs 🤣

[@TristenDM]

yeah, they are hilariously bad, which makes this vid even better :D

[@TheMichalkorejtko]

they make sense tho

[@gwynbleinn]

Probably this is original meaning, because it was translated into russian in the same way

[@natesmith3166]

Shit got real dark real quick

[@divine7385]

Lol

[@HarbingerOfMorningWood]

Former Panda Express employee here, this actually seems a lot better than our chicken and it’s a lot healthier too. At panda we start with a base sauce (to us cooks it was just a mystery sauce used for every sauce) and use literal buckets of sugar and vinegar for one batch.

[@jen-lnicole2043]

Glad you responded I was searching for an employee or prior to comment. Did they do any red chili flakes?

[@HarbingerOfMorningWood]

@@jen-lnicole2043 yes, they were usually mixed with oil, and we used around 2 tbsp for a large batch

[@DiamondTribe]

@@jen-lnicole2043 yeah we do

[@DiamondTribe]

@@jen-lnicole2043 we put a lil sesame oil on a hot pan and cook red chili flakes and garlic on it then add our orange sauce and after the orange sauce is bubbling for a while we add the chicken we fried in the process but our sauce way worse for u haha they got a base teriyaki sauce that’s sweet already then add tons of sugar more and some other stuff I forgot but it’s a lot in like a 5 gallon container

[@jen-lnicole2043]

@Diamond oh i bet! That sounds just so bad for you. I won't eat out anymore lmfao 🤣 making it at home seems way better

[@TerryM-dk3kr]

Your recipe is better than the restaurant I usually go to. Thank you for the English captions.

[@raytokumoto2200]

I tried your recipe today, the orange chicken came out perfect! I have tried several orange chicken recipes, yours is the best. The rice flour gives the chicken extra crunch, and the sauce is absolutely perfect. I followed your recipe 100%. Thank you for sharing!

[@hajra_489]

How was it? Is it too sweet cz I don't like sweetness tht much😅pls reply I wanna try this but iam scared of orange taste in chicken..idk if it works or not

[@raytokumoto2200]

@@hajra_489, it is on the sweet side. You can cut the sugar in half.

[@ajanthanasokrenithas2401]

@Ray Tokumoto Have u tried souped up recipie's orange chicken before?

[@PoliceManuel]

I had a special guest yesterday and wanted to cook something as special as he did. So searching online I saw your recipe and felt it was the one to try. At first I was a bit perplexed about the sauce, I thought it might be too sweet for the ingredients contained but instead when we started to eat we were delightfully amazed by the mixture of flavors that blended with each other without anything being exaggerated or too little, everything was just right and it was a real joy for the palate and a new discovery for the taste. 💘 Thank you so much for sharing

[@george_charette]

Thank you for the comment, I also felt like it could be too sweet. I'll give a crack at it!

[@MisisH]

I always look forward to your recipe vids. They’re easy to follow. No muss, no fuss 💕 greetings from texas 👋

[@katemaguire958]

Texas girl here!

[@MisisH]

@@katemaguire958 hey 👋😊💕

[@DBE008]

I’m from Texas and miss it

[@MisisH]

@@DBE008 hello fellow texan! 😊👋

[@angelbarbecue]

that rhymes

[@maringrachart]

Loved you presentation, you add a humor to it even more appetizing to eat! ❤❤! Thk you for sharing your video!😊

[@trashpanda285]

너무 맛있어요!!! ㅎㅎㅎ 영상 항상 즐겁게 보는 중이에요~ 항상 감사합니다!

[@OrlindeEarfalas]

Everytime you make a chicken recipe i know i'm going to be tempted and try it soon! Thank you so much!

[@khadidjakaty244]

Me too i like it😋

[@knoxastris]

I've made this twice already and it's really becoming a favorite at home! Pretty pretty good!

[@diegodiego13]

ig diego_jupiter

[@tobygoodbar]

Since you made it already, can I ask if you used 50ml or did you use 8 Tbsp of orange juice? Because I noticed the conversion doesn't work out to be anywhere near the same and I want to make it right. Thank u!

[@knoxastris]

@@tobygoodbar Hi! I used the 50ml. It was good none the less. Haven't tried with the tbsp version. The orange I used was too sweet, so I was afraid it wouls overpower the flavor.

[@tobygoodbar]

@@knoxastris thank u so much for the reply

[@sweeticecream366]

Can tangerines be used

[@katieshowYansim1614]

Ooh 😍 sweet and crispy I can imagine you're the best chef ever

[@Robin-oc3sr]

I made it and it was delicious!! But I recommend adding less sugar for people who hate sweetness

[@derekbuxton6626]

Just the sound of that crunch makes me want to try to cook it. I’ll need all the ingredients first though.

[@오은영-n2w]

이거 만들어 봤는데 너무 맛있어서 금방 다 먹었어요 오렌지 즙이 신의 한 수 네요 닭고기 뿐만 아니라 돼지고기로 해도 맛있겠어요 이름답게 맛난 레시피 올려 줘서 감사합니다

[@robinc3385]

Best cooking vids are without the cook showing off, needlessly dragging on the show. Excellent dish, am going to try it next time and will add in toasted cashew nuts too. Thank u!!!!!!

[@tt7762]

My exam today didn't go well as I expected, but seeing this, my heart has been healed successfully ❤️

[@madhavved2875]

Let's hope you clear that exam

[@mangachanfan1556]

Sending good vibes to you and can pass the next one for sure!!!

[@tt7762]

@@mangachanfan1556 omg thank you so much! Tomorrow is my quantum mechanics final and I felt burnout by all these equations it's so suffocating tbh, so I took a rest and then I received your reply! You gave me motivation to continue studying thank you so much!! Hope you're doing well and safe❤️

[@tt7762]

@@madhavved2875 oh dear, thank you so much you absolutely made my day! Hope I can do well tomorrow, thanks a lot, hope you're fine and staying safe, have a good day ❤️

[@shammy86]

@@tt7762 good luck, greetings from bavaria 🍻

[@jasontaylor2237]

good video mouth is salivating 😊 just one question I'm gluten free and the regular flour i can't do. Wondering if the regular flour can be omitted from the recipe? Maybe just the rice flour and corn starch or any suggestions??? thank you

[@anjana_rgalx]

Bro I made this today - the whole family LOVED it. They call me a professional cook now. My dad seemed proud of me during dinner - Ahhh thats makes me soo happy :) I do have a suggestion however - cut down the brown sugar by half or one-third because its very sweet! PLEASE remebr to defreeze your chicken in the fridge overnight - trust me it will save a lot of time!

[@lopiza4398]

I like how the chicken looks so bright and shiny due to the light, great cooking.

[@lostinashelf]

Looks delicious! I'm definitely going to try this one out! Love your channel!

[@srivarshini.vsrivarshini.v6625]

I am always looking for your videos only because it is easy to follow and relaxing 😊😘😋

[@00MrPanda00]

I was doubting the recipe while I was making it, but I followed through. It turned out great! Was delicious!

[@ongduyMUKBANG]

Ngon quá bạn ơi mình rất thích món ăn ngon miệng như thế này .

[@bymilko_o6174]

Look!so yummy

[@mayladamungmee5128]

น่าทานนะคะแม่มิ้ว

[@mythaichannel9082]

สุดแสนจะง่าย ปลอกกล้วยเข้าปาก ยังยาก กว่า พี่ ซื้อกิน ค่ะ ไม่มีเวลาทำ 5555 ทำแต่งาน ตัวเป็นเกรียวหัวเป็นน็อต แล้ว เข้าบ้านก็สองทุ่มแล้ว เหนื่อย 😥

[@배진아-v3h]

그런데 당뇨병을 앓거나 기침을 심하게 하는 제 친구들에겐 기름기가 많은 음식은 주면 안될것 같아요!상큼달콤한 오렌지치킨은 먹을 수 있지만!🍊(혹시 입맛에 매우 예민한 제 친구들도 상큼하고 달콤한 오렌지치킨을 마음껏 먹어도 돼요?원래 기름기음식은 한꺼번에 많이 먹으면 배탈이 나거든요!ㅠㅠ ㅠㅠ)

[@KevtheRev84]

Because of you I just made orange chicken. It took me a couple hours (I'm slow at cooking and made my chicken extra crispy). Thank you so much! ~J

[@zutto_haru189]

I am slow at cooking too because I cook irregurarly in months but really happy to have simple and delicious recipe to try on. Keep up the good work for us n_n

[@merrimelody7510]

It seems to take me forever to prep ,find spoons,ingredients, everything to bowls,measuring cups,then measure your stuff- or wing it. , have pans out, utensils and have everything ready to go go go! Once all that is done ,the cooking part is easy . Can sit down and enjoy your delicious homemade meal !

[@lynnpatrice7107]

I made this for my family last night and they loved it! (Even though my brother said he wished I added more salt🙄😂😂) I also didn’t realize the sauce would have such a nice aroma when cooking!

[@zahranotch2736]

I'm from Egypt, l like watching your channel and good job for you👌

[@user-lx9fc4hf6o]

I love this recipe. Thank you Tracey from Austin Texas

[@ematrix177]

I tried it today and it was amazing!!! My kid enjoyed it sooo much :-) Best regards from Austria

[@a.mathis9454]

Looks great and sounds so crispy (even with the sauce).

[@tamaki5685]

This looks absolutely delicious 🤤

[@flvffcinna]

Made it today, thank you it was delicious! Everyone in my family loved it ☺️

[@helenrosario6857]

It’s more fun reading yr little explanations. U do have a sense of humour

[@foodiesfoodlab1524]

Delicious mouth watering chicken 🍗

[@MaZEEZaM]

That would be perfect with rice.

[@diegodiego13]

ig diego_jupiter

[@armarys]

냉장고 자리차지하고 본인자리 고수하고 있던 닭가슴살 멱살잡고 끄낼수 있게 해준 당신은 정말 멋쟁이~🥰 오렌지 향 폴폴 날거 생각하니 설레요~~😊

[@emeliarodriguez7374]

It looks easy & delicious. Will try .👍

[@chimmichuu]

i made this for my boyfriend and he rlly liked it! :'3 it's a really easy recipe!

[@giljesusseraspe9225]

Hahaha, love the "close friends are separated" line! You just earned a sub! 😍 ❤️❤️❤️

[@agatakar.1255]

I made i today! It was incredible! One of the best things I ever made and it's all thanks to you! I will try more of your recipes! Thank you so much

[@pipilikapippip777]

I am gonna make it tomorrow, one orange is crying to be used 😂 thanks for the recipe 😘

[@diegodiego13]

ig diego_jupiter

[@alocin110]

Looks good. I will try it tomorrow. It looks easy and delicious. Your presentation was very professional, crystal clear and well-done. Thank you for sharing. I liked your video.

[@k-nall7907]

Mother: Can you cook Yourself? Me: yes, I can a lot of, Because Delicious Day

[@aymeemariamillgaldo2661]

Que rico, Muchas gracias desde Cuba

[@hellboy1095]

Huh ?

[@k-nall7907]

@@hellboy1095 hello Friend

[@dickhertz7457]

Thatsa lot of mostecelli

[@rmj7]

Made this the other night for dinner and I was absolutely blown away by how delicious it was. Unfortunately, it was SO much better than takeout, now I can't imagine ordering this dish out ever again 😅. What a happy burden! Lol

[@АллаТретьякова-ъ2м]

Спасибо и за рецепт, и за позитив!!!👏😊

[@Ray-co3qd]

I'm using this as a filler while streaming World by Seventeen but this looks fantastic I can't wait to give it a try.

[@AndySaenz924]

It looks absolutely delicious! I gathered all these ingredients and I can’t wait to make it later today! 😋

[@k.runrun6865]

Just made this for our dinner, it was soooo goood!! My husband loved it! Thanks for your recipe 🥰

[@cindyfernandez296]

My family loved this recipe! I used only regular flour and texture was still good!

[@jensterz3642]

kzbin.info/www/bejne/eKipppWJbc90ibc

[@AndySaenz924]

Oh, she double fried the chicken! That’s how they get so crispy! 😋

[@wmpetroff2307]

oh okay. i was curious about that.

[@anjana.sa23]

@@wmpetroff2307 is that sarcasm 😭

[@danilocarlos5587]

One of those that I will never cook, but gave me such pleasure to watch (saved just in case)

[@coreyl8261]

I made this and its very good, the sauce has a very rich taste and the chicken is crispy, i tossed in some green peppers and onions with mine. There wasnt any left.

[@writtenbyn7529]

..아 탕수육비슷한 상큼한 맛이 날 것 같기두 하고! 🧡반딱반딱 비주얼이 장난아닙니다!

[@candykookie7477]

I don't know why I'm torturing myself in the middle of the night😅😅😅 I'm so hungry now

[@fatimachadi9751]

Q

[@candykookie7477]

@@fatimachadi9751 bcoz I was watching it at 2:00😅😅😅

[@mehangiraut8432]

Me too literally 😭

[@jdway3542]

Me too! Not to mention eating half the plate in front of us....

[@candykookie7477]

@@jdway3542 yes🤤🤤

[@DapurBiru]

Looks deliciousss 😋

[@leighsheppard8614]

IS delicioussssss!

[@Mohdsreturn]

It is

[@user-lx9fc4hf6o]

I'm making this delicious recipe tomorrow. Thank you Tracey

[@BuckBlaziken]

I love how this channel includes measurements and names for everything that goes into the recipe

[@o-hi-omaumee3031]

I made it today. My family enjoyed a lot. Even saying I can sell it :) The rice flour makes it easy instead of egg white. Also sauce is very good. Thanks 🙏

[@sharonlea786]

I have an egg allergy, so it is really wonderful to see this recipe doesn't use any! Thank you.

[@karunasatourgone378]

The subs are as interesting as the recipe 😂😂. Will definitely try. From Mauritius

[@utterlynice1]

I hank you for showing us and sharing this. Makes me think, i can do that!! Love Orange Chicken

[@EmiliaPeralez]

very sad we didnt have peanut troops great recipe tho very cool I love asia so much it makes me happy to know there are cool very Mongolian people exists.

[@StefaniSHenning]

Uma delícia,acabei de fazer aqui em casa,só q usei a pimenta coreana,muito bom,estou apaixonada por essa receita.

[@andresstorage6467]

"close friends are separated" -my teacher when doing some seat rearrangements

[@chickencrapoperator]

You are killing me, that looks incredible. I’d eat at your table!

[@magicigconito3134]

going to try it, nice change when i don't want to order take out.

[@josealmendarez209]

Thank you for the video I made some the other day, but had trouble breading the chicken with an egg wash and flour. Making a batter would be so much easier and cleaner too.

[@두유-o3i]

직접 만들어봤는데 대존맛!!단거 싫어해서 설탕은 1스푼 덜넣었는데두 넘넘 맛있었어요... 도움되는 맛난 레시피 영상 감사해용💛근데 향긋하고 바삭하고 달달하니 진짜 마싯쏘요...

[@외유내강-o9s]

저도해볼게요!

[@zoahasmr1228]

whoever reading this , stay blessed with your loved one in this corona

[@Rossvela]

Sabe delicioso 🥰 yo lo hice, no me quedo tan espesa la salsa, pero aún así es la cosa más rica que he comido en mucho tiempo, gracias por la receta 💖

[@meganochoa4709]

Yo un día lo comí en un restaurante sabía perfecto!

[@naldomerrick]

Nice one,i searching for chicken with wet batter but crispy and i think yours nailed it...

[@Skansnae7]

판다 익스프레스 오리지널 레시피 반죽이 왜이리 꾸덕한가 뭔가 잘못올린 레시피 아닐까 했거든요. 매맛님 레시피 반죽처럼 하니 맛있어요. 매운맛 살짝 넣고 싶어서 고추넣었는데 ㅋㅋ오렌지도 희미 고추도 희미...서로 전쟁한듯

[@commonsensecorner7275]

YES!!! 👍🏽 I’m curious how they’d work in an Air Fryer, I just can’t stand the cleanup of grease plus want to stay healthy and I’ve been wanting to buy one! 🧡

[@stanrogers5613]

An air fryer (which is really a countertop convection oven) is a great appliance, and you'll love it - but you need to understand that it's absolutely not a fryer by any stretch of the imagination. It will do frozen fried foods wonderfully, mostly because they're already fried the first time (similar to the first part of the two-stage frying process in this recipe), so they've already got the fat in place and just need that high-heat crisping phase, which doesn't _really_ need a fryer to accomplish (it just goes faster in a fryer if you already have one handy and heated up, as you would in a restaurant, and if you did the first frying at a low temp at home, heating the oil up a bit for the second frying doesn't take long). And there are a lot of things you can do with "fake" frying by adding a bit of oil to the outside - English-style "roasties" are at least as good as any large-cut deep-fried potato, with a crisp exterior and fluffy interior. But trying a wet batter is futile. You'll be baking, not frying. Your coating will be a cake, not a fried batter. There's nothing wrong with cake, and an "air fryer" is a great way to make a small cake. But when you put on the orange sauce, what you'll have is a soggy cake, not a coated crispy battered piece of chicken. Like I said, "air fryers" are great, and you'll love it if you have one, but you have to understand what they are, and what they can and can't do. (Oh, and they use a whole lot less electricity than turning on the oven to do the same job, and if your oven isn't a convection oven, there are a whole lot of things it can do better.)

[@kiwisoup]

I made orange chicken with baked chicken instead... It's not exactly the same but the sauce is what take makes it so it's still good

[@anawilson4388]

Thank you for this recipe! It was way better than Panda Express orange chicken! My family and I loved it!!!! So delicious and not too sweet 😀 I'm Mexican but the family said I could open my own Chinese restaurant now 😁

[@werthmelissa]

Looks really good! I don't have Panda Express in my home city except for out of town so this is perfect!

[@leonedenton945]

Hello

[@storiesfromasuperhost8086]

oh yes, I'll be making this and soon. Do you ever do this process with pork? shrimp? I love to hear the crunch!

[@alo42d]

I'll take a large order with white rice please thank you That looks AMAZING

[@juantamad6576]

Why is the honey so clear? Was that corn syrup?

[@Nil-ns9oz]

i just made this and it was absolutely delicious!! i accidently added too much ginger but it tasted just fine. i also skipped the double-fry bc i thought the first fry was enough. it took me quite a long time to make it as i’m an amateur cook but i would def make it again😋

[@arrluu2634]

Oh god same it took me 2 hrs+ to make it ( from slicing chicken to the mixing sauce stage 😢😢 I wonder when will I graduate from amateur stage )

[@fikblack1664]

Omg look so amazing thank you so much ( love from Turkey 💜🌷)

[@thehilwl]

I am from turkey😊💛

[@Zeyneptekiner-]

Aha türk buldum

[@thehilwl]

@@Zeyneptekiner- sbcsvsvsgs

[@mustakbelmuhendis4172]

Herkese selam

[@thehilwl]

@@mustakbelmuhendis4172 selam

[@1987whitez]

Looks good I going to have to try this myself. nice video

[@jennyandpb]

Made this with my mum yesturday it was perfect! The sauce was amazing,defenitley will make more in the future

[@janellekm]

I have heard of lemon chicken but never orange, will be adding this to my list of recipes to make.Thanks for sharing this with us 😊

[@leonedenton945]

Hello

[@krisvillaceran8752]

This is exactly what I'm craving brb gotta make this now

[@lunaaamp4739]

Hice esta receta y quedó delicioso, las medidas me confundieron un poco porque Tbs (cucharada) y en el video se mira menos la cantidad, pero como hice mas pollo pues quedó perfecto. En serio deberían de hacerlo porque queda muy delicioso 🤤

[@teresitadizon6831]

As I looked at your ingredients and procedure in this recipe, this is the best. I cooked orange chicken yesterday (birthday party) I learned from other channel, it turned soo bad very hard. I'll try to cook again. Thank you for sharing. 🙏God bless us.

[@patyparamo827]

😂😂😂 me encanta la forma en que va dando la receta, es muy divertida y genial. Maravillosa receta Saludos desde mi bello país México

[@linagift8914]

Как аппетитно! Thank you for the inspiration!

[@pongpong755]

와! 치킨~ ㅋ 소스도 시원하니 새콤 ? 할듯! 맛난 영상 감사 합니다!!👍👍😃

[@ekoehn9843]

Made this tonight for dinner. Big hit! Great recipe and instructions! I didn't have rice flour so thanks for the substitute instructions. Still turned out yummy!💕👏🏻

[@ป้ากาญณพิโลก]

Best recipe. I had it first time at the Chinese restaurant near U of Manitoba, Winnipeg Canada. Will cook it here in Thailand. Thank you.

[@yvesbaur9751]

J'ai testé votre recette. C'est un vrai plaisir. Merci à vous.

[@kimnora4695]

Thank you On Translation🌹

[@maiacamille6809]

Just made this. Tasted amazing. I doubled the recipe; didn't use as much honey (maybe 1/2 tsp cause it's all I had). I also substituted the rice flour with the recommendation and it was still super crunchy.