Desi Veg Chowmein Noodles Recipe | Street Style Recipe | Chef Sanjyot Keer

Full Written Recipe for Desi Veg Chowmein Noodles
Prep time: 10 mins
Cooking time: 10 mins
Serves: 4
For boiling noodles
Ingredients:
• Noodles 1 packet (raw)
• Water for boiling
• Salt to taste
• Oil 1 tbsp
Methods:
• Set a wok filled with water for boiling, add salt to taste and bring to a roaring boil.
• Add the raw noodles and Once the noodles separate from each other cook for only 2-3 minutes.
• Strain it out from boiling water and quickly refresh them with cold water.
• Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use.
For making chowmein
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Green chillies 2-3 nos. (slit)
• Onions 1 medium size (sliced)
• Carrots ½ cup (julienned)
• Capsicum ½ cup (julienned)
• Cabbage 1 cup (shredded)
• Boiled noodles/chowmein
• Soy sauce 1 tsp
• Green chilli paste 2 tsp (paste of 2-3 green chillies)
• Red chilli sauce 1 tbsp
• Tomato ketchup 1 tbsp
• Vinegar 1 tsp
• White pepper powder a pinch
• Salt to taste
• Sugar 1 tsp
• Spring onion greens 1 tbsp for garnish
Methods:
• Set a wok on high heat, add oil, chopped garlic, ginger, spring onion bulbs, slit green chillies, and slice onions, sauté them for a minute.
• Add capsicum, carrots, cabbage and continue to sauté them on high flame for a minute, make sure you do not overcook the veggies, its recommended to keep them crunchy.
• Add the boiled noodles and mix well but gently.
• Add soy sauce, green chilli paste, red chilli sauce, vinegar, tomato ketchup, salt & white pepper powder to taste and sugar, toss well for a minute.
• Finally finish it with some chopped spring onion greens and toss well for one last time.
Tip: you can add MSG or aromat powder for the extra flavour.
• Your desi chowmein is ready to be served, serve it immediately with schezwan sauce or tomato ketchup along with it depending on your preference.
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I made this for my dad once and he instantly fell in love with it!. Since then, it has become his favourite evening snack!. And now that I've perfected a recipe for the first time!!, he goes on about it to everyone he meets haha. And now everyone wants to try lol. This recipe is simple to follow (even for an amateur like me) and at the same time VERY VERY delicious!!. I love it so much myself!. ~! quick TMI !~ I also cooked this for my work education activity for school!!, I sure am getting those 10 marks now😂. All thanks to Chef Sanjyot Keer! Thank you chef for this amazing recipe!. EVERYONE, you have to try this ASAP!!!!

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It's called editing over flavour, hoping you don't notice the disastrous noodles he managed to turn to mush

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Ordered hakka noodles form big basket did not knw how to cook came to KZbin and ther u are..thanks a ton

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Wow that's a really easy way to cook this. I love chowmein so much, gonna give a try indeed.

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seems like im watching a magician doing some magic spells..😀

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i was just thinking about chowmein n then i got the notification(SERIOUSLY, ITS TRUE)

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My mouth is watery 😋😍😴

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I'm too lazy to try this.. Dekh ke hi satisfaction mil gya.. 😂😂

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Love's lot ur recipe... 😍😍😍😍

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Thank uh😔

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Oh god! My mouth is watering just by looking at this desi chowmein

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Who else is watching "your food lab" for more than a year.

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🙋🏼‍♀️

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Me

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Since beginning

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First time

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Why is the name "Desi Chowmein", I mean how different is it from just"Chowmein" ?? Leaving the naming convention apart, the preparation is mouth watering 👍

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They add ginger garlic, red chilli paste and green chilli paste makes it desi. But in india i have seen street vendors add garam masala, and even coriander powder to give it Indian flavour.

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I have had Chowmein in China for many years. Desi Chowmein is very different, and dare i say much better

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I followed your recipe today and it was an enormous hit. Thank you once again. you made our day