Hakka Noodles Recipe | Vegetable cutting technique | होटेल जैसे हक्का नूडलेस | Chef Sanjyot Keer

Full written recipe for Veg Hakka Noodles
Prep time: 15-20 minutes
Cooking time: 10-12 minutes
Serves: 2-3 people
Ingredients:
OIL | तेल AS REQUIRED
GARLIC | लेहसुन 1 TBSP
ONIONS | प्याज़ 1/3 CUP
CARROTS | गाजर 1/3 CUP
CAPSICUM | शिमला मिर्च 1/3 CUP
CABBAGE | पत्ता गोभी 1/3 CUP
SUGAR | शक्कर A PINCH
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1/4 TSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL
NOODLES | नूडल्स 1 PACKET / 150 GRAMS
SALT | नमक AS REQUIRED
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
LIGHT SOY SAUCE | लाइट सोया सॉस 1/2 TSP
VINEGAR | सिरका 1/2 TSP
AROMAT POWDER | एरोमैत पाउडर A PINCH (OPTIONAL)
Method:
To make veg hakka noodles you will first need to pre-prep by cutting all the veggies.
Carrots
Peel the carrot & place it onto the chopping board, trim on side of the carrot to make a flat base, turn the carrot over placing the flat side down, doing this will prevent the carrot from moving.
Further cut thin, even, diagonal slices & then arrange them in a line.
Now start cutting thing matchsticks of the carrots in one continuous motion, if you find this method difficult, you can also stack the slices together & cut evenly sized matchsticks.
Your carrot juliennes are ready.
Cabbage
Divide the cabbage into two equal halves, place the flat side down & again cut it into two equal halves.
Trim off the stem & also remove some leaves of the core as they are hard in texture & difficult to cut.
Once you have removed the stem & core, place your hand on top of the cabbage & apply pressure to flatten it a bit.
Now start cutting thin shreds moving in one direction, this cut is called a chiffonade.
Your chiffonade cut cabbage is ready.
Capsicum
Trim off the top & bottom of the capsicum & keep it upright on the chopping board.
Then make a slit from the top to bottom, now lay the capsicum on the chopping board & insert the knife inside the slit.
Now press the blade onto the capsicum & start rolling it outwards while moving the knife with it.
This is how you will be able to get rid of the core, not spread the capsicum out & cut it into 3-4 parts, now you can cut them length or width wise, place the skin side down & just cut juliennes the same way as the carrots.
If you find this method difficult, you can also do the same by keeping the capsicum upright & then cutting the sides, this will also separate the top & bottom of the capsicum along with its core.
Onions
Peel the onions & cut them in two equal halves.
Place the flat side down on the chopping board & cut evenly sized slices length wise, make sure that the slices are neither too thick nor too thin.
Once you have cut all the slices, you will need to separate the layers of the slices.
Your perfectly cut onions for noodles are ready.
Spring onions
To cut the spring onion greens for the noodles place a bunch of them together on the chopping board & cut 1 inch long strips.
Now to cut spring onion greens for the garnish, place a bunch of spring onion greens on the chopping board & now cut the spring onions finely moving in one direction.
Your spring onions for noodles & garnish are ready.
Boiling noodles
Bring water to a roaring boil & add salt to taste along with 1 tsp of oil.
Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.
Further, switch off the flame & cover it for two to two & a half minutes.
Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.
Your perfectly boiled noodles are ready.
Now to make veg hakka noodles, set a wok on high flame & let it heat nicely, once it gets heated add 1 tbsp of oil & let the oil heat nicely as well.
Further add garlic, onions, carrots, capsicum & cabbage, stir & cook on high flame for 30 seconds.
Now add sugar, green chilli paste, spring onion greens & boiled noodles followed by the remaining ingredients.
Stir & mix everything well & cook for one to one & a half minute.
Your veg hakka noodles are ready, garnish with some finely chopped spring onion greens.
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[@mcchaitra6187]

Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration

[@priyankam3258]

Hey guys I find similarities among us I’ve been cooking since 3 😇😇 and I tried a lot of new recipes when I was just 15 /16 years old .

[@sangitabadiwale8806]

Even im 16 and love cooking

[@amankumar-fr7no]

Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :) P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤

[@srikarkasturi]

Same 15 years

[@haleemadurani5860]

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[@deepikaparwanda1220]

i love this man he is not only a great chef but an extremely good teacher as well

[@geetawagh3878]

Technique to boil noodles was an eye opener, I always got it wrong. So glad I stumbled on this recipe....came out awesome. Thx Chef!

[@rajinichandrasekar3804]

First time I have come across a chef who so impresses you with his style of cooking, you just continue to watch with interest. The finesse with which you chop the vegetables, the neatness around and your simple and honest narration is endearing. Wish you all the best!!!

[@parita3633]

Cutting techniques are so helpful! Thank you chef 😊

[@haleemadurani5860]

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[@foodieswithfarikha3325]

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[@happylifepoojadas1205]

Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻

[@rishabhdaid1633]

The vegetable chopping was the only issues I was facing. Thanks a ton Sanjyot ❤

[@haleemadurani5860]

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[@happylifepoojadas1205]

Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻

[@aaryajoshi9396]

Hey... I am 13 yrs old and I love to eat. My mom loves to cook. Your honesty and unbelievably fantastic knowledge about food has inspired me n my mom to try new recipes. Thank u soo much ❤️

[@kjsworld841]

thank god ye video mujhe mil gai varna 2 hours to sab yuhi nikal dete h video dekhte dekhte recipe ki jagh nind a jati h thank you

[@jhansivijayalakshmi8479]

What a wonderful presentation of cutting vegetables and making noodles a very simple wholesome recipe!

[@krupsshah751]

Sabhi receipes bahut hi achi he.... Itna acha explain karte ho ......

[@rajumanjarekar511]

एकदम..परफेक्ट..आजतक इतने अच्छा तरिका किसिने भी नहीं बताया था....धन्यवाद.. मैने आपकी एक दो recipe बानायी hai...ekdam mast...sare RELATIVES jabardast KHUSH ho gaye.. Aisi hi aachchi recipe dete rahena.. Bhagawan श्री स्वामी समर्थ महाराज आपको बहुत लंबी उमर दे..aur aapko aapke pariwar ko hamesha khush rakhe... जगदंब...

[@user-ko4dt5hn5g]

I made it today and u won't believe mei khud ni bata paa rha tha ki ye ghar mei bani hei ya market ki hei...it taste awesome...white pepper mehangi hei...210 ki catch company ki bus...baaki white vinegar and soya sauce to dono 80 ka aagya tha baaki veggies Ghar pe he thi...1.5 hour lag gya akele ye sab banane mei...but last mei Ghar walo ne jo taarif ki na bus maza aagay

[@bhavanashah5640]

Beautiful demonstration of chopping vegetables,n noodles as usual recipe u had shown in so simple way awesome 👌

[@Chanelfreak5]

Love how you explain everything 👌👍🙏❤️ Ive made this recipe of yours so many times, simple and flavoursome dish, loved by my whole family- thank you

[@kushalwaghmare578]

Bro I am 14years old ,i wanted to eat noodle but my mother was not well,so searched how to make Hakka noodle and there was your vedio and for first time i made noodles and it was very tasty .THANKUE SO MICH😀

[@fairytopia-]

The vegetables chopping was so good. You are incredible. Love the presentation ❤️

[@fatemabharmal1003]

Chef u r too too good. Loved your patience and detailing in explaining the process. Simply amazing. You make cooking so very easy. Thanks to the cameraman as well for making my mouth water 😀

[@MrKanthikumar]

This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif

[@Tattgyan108]

Bahut sare food learning videos dekhe he but itna details me kisi ne bhi nahi bataya ..thank you so much bahut sari technical things pata chali hen 💕🙏

[@anilcherian5004]

Most detailed explanation. Highest quality work seen on Hakka noodles cooking.

[@rajinikasturi1994]

Wowwww no chef would have so paitently taught Hakka noodles. I am sure everyone who watches this video will thanks u with whole heart. Amazing chef. Really worth full video... thanks a ton

[@haleemadurani5860]

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[@ameyakulkarni6941]

Khare gapchup

[@sumitsonawane818]

The way you explained the Rolling Boil process for any Noodles is just so simple and mind blowing and I'm damn sure not many follows this process and boil their Noodles for like 7-8 mins. Loved all the details Sanjyot.. ❤️❤️Thanks a lot.. You never disappoint me! 😇

[@haleemadurani5860]

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[@nandinandi5370]

Amazing tips chef Sanjyot!! Especially about cooking noodles! Thanks

[@roopaljaiswal5832]

All ur recipes are so refined and accurate, every minor detail is included. My daughter is 12 and fond of ur cakes and donuts. Now she is our pro donut girl. Keep up the great work u r having a fleet of fans behind.

[@himanshusoni528]

The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂 It signifies his excitement, peppiness for cooking

[@AXS27]

So irritating

[@navitagarg0014]

I used your techniques as you told in your video...it was fantastic and superb ...great experience

[@mastpunjabi9480]

Love the way you explain every step very well, especially people like me who don't know basics of cooking. Thank you, all this comes out by your honesty and hardwork.

[@9884666675]

Thank you so much for the lovely video on Hakka noodles. It came out really well ❤️

[@bhagyashreesahoo4722]

Tried it today. Turned out so well and it tasted just like the restaurant one. Thanks a lot Chef for this recipe 👍🏻👍🏻

[@sheenagupta6169]

Did u use ching’s noodles?

[@sidinfinity]

This guy just makes everything so simple and perfect ❤️

[@pranalidharmale2295]

You are not only chef but also superb mentor..in simple way you explain.. Thanks you so much Chef..

[@zehraahmed1041]

Dear Sanjyotkeer, I love all your recipes and the way you show it. Thanks

[@lvsachin]

Yo man! The way you're telling us the recipe is very easy to learn... Kudos to you 🔥🔥🔥

[@shahparth1293]

Loved the techniques. Please start a series showing cooking techniques. Would love to learn that ☺️

[@shwetasvlogs714]

Bohot acha bnaya sir, kitni achi tarah explain Kiya sabkuchh 👍 loved it ❤️

[@35suryawanshishrutix-i84]

The recipe was damn perfect enjoyed making it. And tasted delicious!! Thanks for the easy and simple recipe to fulfil our appetite

[@palakjain8320]

Hey Chef ...i am pure vegetarian and really love to see all your vegetarian recipes.Everything you explain is so perfect really..keep it up🥰

[@YourFoodLab]

Thank you so much ❤️

[@karanrjadhav1929]

Delicious!!! I love the way you guys serve it

[@jillkhemchandani6914]

I saw your vedio first time ...wondering itna ache se kaise koi bata sakta hai😍tysm🤗

[@shaha7488]

You are literally and honestly the BEST CHEF OVER INTERNET AND ON THIS UNIVERSE for me!🤎

[@binahira4077]

Love the way you explain everything. No excessive talking. Well explained and to the point.

[@mohitgupta3167]

You are really amazing chef and your tips & techniques It's really useful for us Thank you very much "YOUR FOOD LAB"💐👌👌👌👌👌👌👍👍👍👍

[@medhawaglebhat1137]

Hello Chef, I just made ur Hakka noodles and it came out excellent. Also I learned new cutting techniques from watching u today. I often wondered how the cutting was done. Now I know. Thank u wholeheartedly for such a wonderfully perfect recipe. Now I will hv to find that aromat powder that u used.... . My hakka noodles came out good even without the aromat powder. 😀

[@sharmileemayekar6290]

Amazing tips 👌🏻very helpful 👍🏻Thank You Chef🙏🏻

[@TinyFoodkeyOfficial]

Everything are so perfect. It's make me more and more motivations

[@jayaawasthi1692]

Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍

[@YourFoodLab]

❤️❤️🥰

[@abihakhan1026]

He

[@ushapatel8122]

You are too good 😊 I love your explaining step by step👍❤

[@princesharma2322]

Very nice way of understanding brother..excellent..great 🙏

[@arunakarunan9745]

Such a pleasure watching explain! Thank you 😊

[@loveganhotra1778]

बेशक ये बनाना बच्चों के बस की बात नहीं भले ही बच्चे शौक से खाते हैं।सब्जीयों का चयन उनकी सही साईज में कटिंग और फिर कड़ाही में उनका सही क्रम में ट्रीटमेंट वाकई मायने रखता।हर चीज को घरेलू सब्जी की तरह बनाने वाले रेहड़ी छाप लोगों को 'हाका नूडल्स' के सही तरीकों को इस विडिओ से सीखना चाहिए

[@malatipanga6316]

No one has ever explained the technique of cooking Hakka noodles as well as you have! Every step has been so well touched upon.

[@sugandhchandna6540]

Hello chef noodles looking very beautiful lwii try

[@medhashas]

So systematic and Good ! Thanks for breaking this down to such simple steps Thankyou Thankyou

[@ashwinihajare4337]

Inki Veggies bhi inke video presentation ki tarah khoobsurat hain 😌

[@ankushmalviya1206]

Love the way you Cook 😇 You got us craving while making these delicious delicious food 😇

[@haleemadurani5860]

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[@foodieswithfarikha3325]

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[@nikhatshaikh9364]

Great tips shared from cutting to cooking 🍜 Soul of recipe lies in perfectly chopped vegetables and well cooked noodles. Thanks Chef 😊

[@naveenamathur3699]

Q

[@mithughosh5746]

Your channel gives us an awesome power pack content of new innovative recipes every time I watch. I feel really inspired by the way of cooking displayed in your channel. Everything shown here makes me quite resourceful in my daily life and I am grateful to you for that.

[@prabhu5879]

Hey Sanjyot Tried this recipe of yours yesterday it turned out amazing 👍👍👍👌👌. I had been trying to match restaurant style and followed recipes from many other channels in the past but never turned out this perfect. This is awesome 👍

[@rebeccanayar6842]

Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.

[@YourFoodLab]

Thank you so much ❤️

[@tejashreeshinde7403]

Thank you so much Chef for the detailed recipe !! I am going to try them tonight.. will let you know how it turns out.. Sincere request to you.. please share recipe for perfect Vegetable Stock :)

[@tejashreeshinde7403]

Tried it last night.. it turned out well.. I mean veggies size and cut and the aromat powder made noticeable positive difference !!😊 Thank you Chef..😊❤️

[@priyavyas9933]

Tried the recipe, turned out great!!! Thanks for the amazing recipes

[@fitclub7257]

Your recipes are wonderful, and the little, yet most important things that you tell with the recipe helps us a lot and because of this your food recipes are awesome. I just love it, keep it up sir

[@parthhpanchal]

Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for. Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!

[@kom1996]

Ching's has good ones 😊

[@parthhpanchal]

@@kom1996 But they're thick. I'm looking for thin ones in particular.

[@kom1996]

@@parthhpanchal there's one more available by inchi - chowmein noodles And you can also go for wai wai hakka noodles

[@madmary2211]

They look sooo perfect n tempting... soo damn similar to d one we get in restaurants.. amazing texture n colours... loved it..

[@haleemadurani5860]

kzbin.info/www/bejne/b2Onm4GIfph7qck

[@roopaligupta234]

Wow! Great recipe with great knowledge! Your way of explaining each and every minute details about the cutting or boiling,etc. is really very awesome!!! Cheers

[@deekshiths6055]

Dad, ye explain bahut accha karta hai, 3 idiots ka scene man me aa gaya. Thanks for letting us know the restaurant secret!

[@shubhammaheshri7779]

Again a perfect way of describing a recipe😀 You just made it easy for us..! I have 2 questions to ask: 1. Which noodles to prefer (Branded or Unbranded and if branded, then which brand would you prefer?) 2. It will be a great help if you also show in any of your next videos how to chop garlic and ginger as well . Thank you!

[@haleemadurani5860]

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[@krishapatel5136]

I also have same question, which noodles are you using?

[@ashnm6421]

I tried tops noodles and even tried chings. Both were awesome

[@shubhammaheshri7779]

@@ashnm6421 I often try chings but I feel chings noodles are little more thicker than the noodles Chef SK has used today!

[@ashnm6421]

@@shubhammaheshri7779 then try tops. I cooked them today and they are perfect for hakka

[@pooja8176]

Made it today.. it was amazing.. thank you chef❤

[@shripadmawar7611]

Such a Informative Cooking video love your dedication towards cooking 💯

[@pratibhadaruwala9344]

Hi dikra veeru very nice 👌 dish thanks for sharing

[@sandhyapoojari2128]

You are explaining it so nicely...... Even beginners would understand it perfectly ❤️

[@podapatisujatha5867]

Wow! Amazing techniques taught in an easy way

[@marthadsouza4856]

Sanjotji I am a senior citizen I love ur cooking receipes ur great.thanks GBU

[@sandeepssidhu4223]

Awesome. Regards

[@kriti644]

Thankyou♥️, bohot si recipies aisi hoti thi jinhe hme haath lgane per bhi dar lgta tha ki ye to humse bigdegi hi..Hum chahe kitni bhi food vedios dekh lein, confident nai rehte the ,but ab aapka dekh kr ek ek step follow kr ke first time bhi kuchh bnante hain to achchi bn jati hain... Thankyou again 🙏

[@aamnashaikh9033]

Thank you for wonderful recipe Mujhe aap ka cutting style bahot acha laga 🧑‍🍳 Aap aap ke har recipe mai bahot barik say barik bate batate hai jo koi bhi nhi batata once again thank you chef

[@_GandhiTanishka]

How good do u speak. ...i luv it tysm for teaching n explaining about each step of recipe

[@nights099]

My favourite chef Love your all recipes n the way u explain each point is ❤️❤️❤️

[@vihulekal]

Loved it. Followed it to the T and it was nothing less than amazing.

[@artimishra9750]

Firstly Watched Continental cutting of Hakka veg Really grand experience 👍Taste 😋😋😋😋😋

[@thecreamycreationjsr]

I tried it .... and it's turned out amazing.. taste and texture just like restaurant style..thank you so much chef

[@zinnaalam1886]

Mai bahut recipes dekhta hoon, same process use bhi karta hoon lekin last me test badal jata hai, Aap best ho... Test bhi wohi aata hai jo restaurant me khaya tha .. Aap best hain honestly 🙏🙏

[@gouribhagat7004]

The way you explained everything in detail is so helpful

[@piubha]

I made hakka noodles with your recipe. It tasted amazing.

[@kalyanimaruvada9890]

Looks so yummy Easy way u have shown to prepare and enjoy ☺️

[@MrNagrik]

1st time chow itna acche se bna mera . Thanks😊😊

[@prachitrikha9957]

You taught me party cooking. Your recipes never go wrong.

[@NitakumariThakker]

Fantastic explanation.thank you very much.god bless you always

[@archanan2285]

Followed the way you mentioned and it came out perfectly as restaurant style. Thanks for sharing this recipe 😋😋 all praised the noodles & it all goes to you.

[@santanuchatterjee9722]

Made it twice at home. Each time it turned out to be awesome. Thanks YFL for guiding us till this point.

[@Ayeshakadhaba]

I love the way ur so excited and hop while explaining..💟

[@sulekhadhibar8457]

Hello brother apo ki cooking ki koi jawab nhi.wonderful bhai.

[@sujatamehtaw1823]

Love ur cooking … always enjoy ur videos and I cook ur recipes at home and I get always compliments thank u ☺️🙏

[@sowmyasharma5247]

That is the difference between a chef and non professional.I am greatful to you as I learnt many things from the video

[@infinite2705]

Amazingly told how to make perfect noodles....have not tried yet, but u have told it logically as well.thanks

[@rosa_sayoas]

I just made the noodles. I am actually typing this comment while eating. It turned out great.. Thank you for sharing this recipe with us

[@sakshiarora5786]

The special tricks are the best part of your recipes and they always turn out well👍👍

[@moumitaparui1830]

your cooking style,cooking skill impressed me each and everytime

[@sheetalmore8864]

Hi chef Loved this recipe and also the way you explain the process. Thankyou 🙏

[@nikkitat429]

Sir , the pleasance on your face and the intricate information about cooking process. Love you channel and the way you deliver your videos.

[@evelyndsouza8103]

I can just keep watching all your recipes

[@aish0072]

Mouth watering chef thanks for sharing love ur way of cooking simple easy recipes love ur ur tips , tricks and techniques thanks for sharing once again. God bless you

[@pranjalitare]

I want to like this video three times! Amazing explanation man! Was so satisfying to watch & It boosted up my confidence to make noodles! ❤