Dessert: Panna Cotta with Berry Topping - Natashas Kitchen

[@annarotar6732]

I made this and it was really really good thanks for sharing молодец!

[@nkaujhliyaaj9588]

I Did it without the sour cream. Tasted just like condense milk but jello version. Love it!

[@Okl276]

I've made so many of your recipes! I have a Russian family and they absolutely loved the food. I've made the wedged potatoes, blueberry cheesecake, Danishes (the one with the design over the top and the smaller treats) YOUR RECIPES ARE BY FAR MY FAVORITE! I can always trust your recipes that they'll turn out amazing, currently the second batch of potato wedges are cooking;)

[@craigoi7229]

Really good and easy. Used disposable parfait cups. Coworkers enjoyed it. My fresh raspberries just didn't look good when I made it. Had to use frozen. Also added gelatin to the raspberries. Thanks.

[@1yanga]

My go to recipe for the summer. Made this in dessert cups, made it in dessert trays, different fruit flavors, all delicious & comes out perfect every time. Thank you for sharing.

[@Natashaskitchen]

You're welcome! I'm glad you're enjoying the recipes!

[@meeleetee8530]

I made it the 3rd times since my grand kids love it so much. It was so delicious for such simple ingredients. I used raspberies today instead of strawberries.

[@viktorshiyanenko3347]

Thanks I love the recipe, really easy and delicious. I made it with my friend and everyone loved it. Thanks

[@maurocoruzzi5464]

Made this today !!! The sour cream adds an amazing edge ! Just wow !! ❤️❤️❤️

[@natalyayurchenko3648]

This dessert is so delicious! I made it many times and every time it's a winner!

[@lovedove2661]

I love how you smile while you are making this dish. I've seen a few other videos and yours just feels so wholesome, like you truly enjoy what you do and your recipe was the most direct yet simple for anyone to do without experience in the kitchen, thank you ❤.

[@larisak3845]

i made this and my family loved it!!!! молодец! !!!

[@mariaflett6724]

Hi Nath... the dessert look so good but also elegante they perfect for a special occasion thanks 😊.

[@Natashaskitchen]

Absolutely!! Thank you so much.

[@dinahsundal2701]

I want to try these next week thanks for sharing your receipe it looks yummy

[@Natashaskitchen]

Have fun and I hope you love it!

[@dinahsundal2701]

Thanks very much for the tips & good explanation of the yummy panna cotta!!! God bless!!!!

[@LakesideTable]

This is one of my husband's favorites!!! He ALWAYS asks me to make it when we have friends over. Usually I add a little instant espresso, but I'm going to try it your way. It's looks so fresh! ❤️

[@mabeltony8702]

Tried it today was easy to make and yummy. Didn't have sour cream so substituted it with thick yougurt, result was awesome everyone enjoyed, must try recipe.

[@Natashaskitchen]

So great to hear that! Thanks for sharing ❤️

[@tanyakorchak2674]

I've been making this dessert for years, but with a slightly different recipe. I can't wait to try yours!

[@judithcooley2251]

Thank you for the simple recipe. I just did it your way and it is delicious everyone loves it...

[@Natashaskitchen]

Wonderful!

[@sarahr7279]

This came up on my home page. Thanks for the suggestion, this looks delicious!

[@kimberly3881]

I made these after watching the video and it was so delicious; worth the 6hrs process. Thanks Natasha.

[@Natashaskitchen]

You’re welcome!

[@atekasaeed2418]

I’m about to make these for a big party !

[@genevievegopez8360]

Been watching this vid for some time and finally made it today for the birthday of our friend. Turned out truly great! Thank you so much for this easy to follow vid and recipe!😘🍮

[@Natashaskitchen]

Thank you for such a nice review and you are very welcome 😬

[@marinae1495]

For Panna cotta to make 25 - 30 (5oz square cups) I used this amount: 4 cups of milk 4 unflavored gelatin 6 cups of heavy whipping ( should have been 8 but I ran out of space in pot lool ) 2 cups of sugar 3-4 pinches of salt 4 tsp vanilla extract 4 cups sour cream

[@dinahsundal2701]

How many glass can I make this receipe??? Thanks for sharing try this later, I want to make 15 glass next week

[@Natashaskitchen]

It makes 6 dessert cups

[@raveenaramrattan7559]

Hi Dinah when you made this recipe what size glass you used to get the 15 glasses

[@yelenakoroteyev3676]

Спасибо большое! Очень вкусно получается!

[@Natashaskitchen]

Good to know you liked it!

[@xxjackxx1150]

when I make this, I just cut strawberries into very tiny pieces and put them on top. tasted awesome :)

[@blueriver8708]

I made this recipe this morning, it is so so good. love it, thanks Natashas.

[@Natashaskitchen]

So glad you enjoyed!

[@gabrielpaltridge5802]

My mouth was watering. I do prefer it as a gelato

[@Loves_three_kitties]

Fantastic recipe, again. You’re my favorite chef!

[@Natashaskitchen]

Thanks so much 😊

[@thehalloweeniesemporium580]

the first time I had this dessert, it was at a restaurant... it was love at 1st bite!! I haven't been able to find it anywhere else, so I'm thrilled that you shared this w/us...thank you so much!! I look fwd to creating this for my family this summer using the freshest berries (locally grown, of course)!

[@bobmarino350]

Wow, just found this. Amazing how far you've come from that small kitchen to your new mansion! When I saw the kitchen set I freaked. I have the same one! Keep up the great work!

[@Natashaskitchen]

Wow that’s nice! Yes, it is an amazing journey for us and we thank you all for being there. ❤️

[@yanareukova6522]

This is my favorite dessert!

[@hansumt3849]

You're awesome Natasha! Thank you!

[@Natashaskitchen]

You're so welcome!

[@evelynariestya4074]

can i use yogurt instead of sour cream?

[@fabiola8620]

The best panna cotta recipe. I have replaced sour cream with greek yogurt I love this recipe

[@Natashaskitchen]

Wonderful! Good to hear that you loved it so much.

[@lilianaalmeida3406]

Seems delicious, I would like to know if I can do with lactose free milk 😍

[@chegejp]

look amazing and yummy. must try this one.

[@Natashaskitchen]

Yes you should go for it 😊

[@zamisingh2594]

Love 💕

[@silviabernik7831]

Thank you for your recipe. Tried it, perfect.

[@Natashaskitchen]

I'm happy you enjoyed that Silvia!

[@IGNZ4]

Thank you Natasha!! Made it, it was DELICIOUS 🤤 I doubled the amount of vanilla but that’s just my preference 😊

[@dinahsundal2701]

I realy like this kind of panna cotta because of the sour cream & lemon juice. Once again thanks for the tips. God bless !!!!

[@Natashaskitchen]

You are so welcome!

[@joannvavrek5370]

Made your recipe but with just raspberries. Turned out beautifully. Thanks for the recipe.

[@ELizabeth_Beeza]

Natasha , do you have any recepts on Juicing and Smoothies ???

[@Natashaskitchen]

Great question and suggestion, Elizabeth, we have a few on our blog here natashaskitchen.com/?s=smoothie I hope that helps.

[@ELizabeth_Beeza]

@@Natashaskitchen THANK YOU !! MERRY CHRISTMAS

[@caitlink.2467]

could you use agar agar as a substitute? I love all your videos, I've watched so many!

[@Natashaskitchen]

I haven't tried that but I imagine that should work as well

[@raveenaramrattan7559]

Hi Caitlin did you try with the agar powder how did it come out want

[@caitlink.2467]

@@raveenaramrattan7559 It turned out great! I used about 1 1/4 teaspoons of agar agar, being that it’s more strong than gelatin. 😇🥰

[@nolutandomagazi154]

wow I need more recipes for chrismas

[@alexjohn8530]

my mouth watering .

[@bigrivtodagled8210]

LOL I saw Vincenzo reacting to this panna-cotta… 😂 I would say that this is Natasha’s take on the dessert.

[@humerachaudhry1704]

am in love with your recipe

[@susydyck9715]

2024 Christmas, this recipe is a yearly tradition ❤

[@Natashaskitchen]

It’s definitely a good choice for a holiday tradition!

[@leodesalot4432]

Oh! It looks so tasty and delicious!!!Definitely will try to make it!!!❤️❤️❤️thank Natasha very much!

[@Natashaskitchen]

Hope you like it!

[@graceudoh987]

You made it look easy to make Natasha, I will be trying it out on Sunday. Wish me luck!

[@Natashaskitchen]

It is so easy to make. I hope you love it 😊

[@raquelborges5236]

I prepared this pudding today and it was delicious. My husband and I loved it..Thank you Natasha!!!!!!!

[@Natashaskitchen]

My pleasure! So glad you both enjoyed it.

[@Rana-ss8dv]

Raquel Borges was there any taste for the the sour cream😅

[@raquelborges5236]

@@Rana-ss8dv not at all, it just add texture to the pannacota... Really delicious 😋

[@renatajoseph6399]

@Raquel did u use room temp milk to bloom the gelatin??

[@raquelborges5236]

@@renatajoseph6399 Hi, yes I did and once the gelatine was a bit dissolved I put it on the heat as stated in the recipe. Good luck, it is an excellent recipe.

[@simplynatalies]

Natasha,This dessert Looks delicious!!!

[@mikic8765]

Just made it last night and had it today. Was great!! Great even without the berry sauce

[@tugbaguler5604]

Thank you Natasha

[@Natashaskitchen]

You're welcome!

[@sushratsingh2733]

can this be made without the amount of sugar used or can i use any alternative to sugar

[@letisherlin2100]

Happy savory yummy soft Panna cotta berry .

[@susydyck9715]

We love this dessert, it's easy looks fancy and is so delicious:-) no panacotta like this one, I've made it more times than I can count and each time I feel elegant :-)

[@florjacome3449]

Wonderful I made it and we loved it, will make it again for sure. thanks natasha.

[@Natashaskitchen]

Thank you for the great review, I'm so happy to hear that 😀

[@sikhabagavathsingh]

Congrats ur 3 M subscribers

[@georginaolazcon5125]

I made this dessert (x3) and it is delicious!

[@rowp8604]

Hi Natasha ! Thank you so much for this recipe. I so want to try it. Am I able to make the berry sauce ahead of time?

[@Natashaskitchen]

It can be made ahead natashaskitchen.com/panna-cotta/

[@dinahsundal2701]

Thanks sa very delicious panna cotta

[@Natashaskitchen]

You’re welcome. Thanks for watching!

[@tatyanaveselovskiy4710]

Natasha what a pinch of salt for in your recipe? Is it necessary ingredient or can be skipped?

[@yowij]

Adding sour cream legit 🙌🏻 However for me it was a bit too sweet, i think if we can less 3-4 tbsp of sugar is still nice 👌

[@nffoltran]

Fantastic!!! That's pretty good! Thank you so much!

[@TULE-sn5ji]

Hi Natasha, how many grams of the packet of the gelatin that you put in the milk? And, Is it a cup of sour cream did you use in the recipe? Looking forward to your response. Thank you!

[@Natashaskitchen]

Hi! I have the measurements listed in the recipe card natashaskitchen.com/panna-cotta/#jump-to-recipe You can click on “metric” in the recipe card to convert it to grams

[@tanvisagvekar5491]

after long time..just loved it

[@sidraajaz4747]

Hey I have a question! Do we need to refrigerate it after pouring the berry sauce??

[@ninadyrsland9126]

Can I make this a day before the party? Thanks🥰

[@stephensalyer6520]

Penna Cotta is the message.

[@georgiaantonio5202]

love all your recipe

[@atekasaeed2418]

They’re a hit!!

[@maryumshahid3671]

HI Natashas i just wanted to ask does sour cream adds a bit of sour taste to it?

[@simpleasianmatandeverythin1359]

this is so much easy :).

[@naqiyakagdi8314]

what i can use in place of gelatin..?

[@naimajbarre2756]

Mmm it looks yummy, gonna try it soon Please can you tell me the weight per one cup? How.many grams in the cup? Thanks in advance

[@Natashaskitchen]

Sounds good, sorry but I was not able to weigh it per cup.

[@naimajbarre2756]

@@Natashaskitchen what I mean is: how many grams per cup? Not having the same cups I need the exact weight of the recipe

[@gobindbaralmagar3104]

Dessert Looking so very very nice and you also,

[@marisaafreen3576]

love it... it's look really delicious...

[@mehjabeenjable3632]

If it is im assuming i could add custard powder to the milk ? An then do i need the cream stil?

[@AussieAngeS]

That looks fantastic.

[@samwild8877]

so easy thank you

[@LucyVarvatos]

this dessert is amazing!

[@Natashaskitchen]

+Lucy Bittar Thank you Lucy! :)

[@majorsparks777]

Can’t wait to try making it. My fav ❤

[@Natashaskitchen]

Hope you enjoy it

[@nabeeharose7700]

Hi natasha can I use normal fresh milk?

[@Lizachka07]

one of the best

[@sontivee8946]

Love your cooking & of course your accent❤️😜

[@azizprema2137]

They look georgeos❣️ can u skip the sour cream part (coz they’re a bit pricy here in my country). Thank uuu for sharing ur lovely recipe n greetings from Indonesi🙋🏻‍♀️💜🇲🇨

[@Natashaskitchen]

I haven’t tried skipping that ingredient yet to advise

[@hosenbocusmadihaa8527]

Can we use cream cheese or yoghurt as a substitute for sour cream please?

[@snlp05]

Wow that looks so delicious. I would love to make it. Is there any substitute for sour cream? As it isn't easily available where I live.

[@bethechange1234]

Hi Natasha! Can't wait to try this 😍😋Can I use frozen berries to make the topping?

[@Natashaskitchen]

I hope you enjoy! There are directions for frozen berries in the post

[@bethechange1234]

@@Natashaskitchen oh silly me! 🤦🏻‍♀️Thank you Natasha for your prompt reply. I've tried most of your recipes. I love how easy yet delicious they always turn out. Keep up the fab work👏🏼👏🏼👏🏼

[@astridhaviland7998]

that looks yummy, I have a question, can I leave them out for few hours? I'm having a party and I would love to make them, thanks in advance.

[@liliajeltkov5480]

Wow! Beautiful!

[@Natashaskitchen]

Thank you! 😊 so

[@Немногоовечном]

Natasha, it's way easier to melt gelatin in water and add to cold milk and rest. Sets faster

[@Natashaskitchen]

Thanks for the tip

[@HAP68]

i made it and the result excellent . thank u :)

[@vanessaa9342]

I made this today so delicious. Thank you!

[@Natashaskitchen]

You’re welcome! Thank you for your good feedback ❤️

[@simisujith485]

Mmm....I tried this ...it was really tasty

[@Natashaskitchen]

Thanks for the good feedback ❤️

[@sajiyaali2773]

wow super

[@Reni-co3gu]

Trying it today ❤️

[@AlyonaGur]

Can you use frozen berrys?

[@meghannel2058]

Was the milk warm or cold that you bloomed th gelatin in

[@carmomeire5461]

I will try it

[@shaakiracassim5144]

Hi this came out beautiful wen ive made before i used vanilla bean, but wen my daughter made it today she didn't whisk the sour cream so it turned into lumpy pieces, n it set partially. Is there a way ti fix it? Thanks

[@thalias6945]

Shaakira Cassim you don’t need sour cream , just use double cream milk and water and vanilla essence