Deviled Ham Spread Recipe - Ham Salad - Vintage Recipe - Frugal Recipe

[@denisebiendarra5996]

Looks delicious. My mom used to make something like this with pickle relish when I was a kid back in the 60’s. It was really tasty.

[@roxymanasquan9087]

Mom always made this with sweet pickle relish in this too- brings back great memories!

[@GrandmaFeral]

Thank you for watching 👩🏻

[@kelleyabitbol6156]

Not a big deviled ham fan but I appreciate the not letting things go to waste aspect for sure!

[@GrandmaFeral]

We let no food go to waste. Thank you for watching 👩🏻

[@lkmiller2010]

Love this. My Granny called this Ham Salad and it’s great on cheap bread!

[@GrandmaFeral]

Thank you for watching 👩🏻

[@williamfluck148]

Hi Grandma I am glad to hear from you again, nice recipe! thanks for sharing!

[@GrandmaFeral]

Thank you for watching and have a good day👩🏻

[@robertwatkins364]

That brings back a lot of childhood memories! Around the holidays, we ate a lot of ham, and turkey salad. Ours had Celery, pickles, onions, mayo, and a sprinkle of lowery's seasoned salt. Roast beef, and venison are good too.

[@roxymanasquan9087]

Definitely had pickles or pickle relish in this too!

[@GrandmaFeral]

Thank you for sharing and for watching 👩🏻

[@suzannebenz8928]

Homemade ham salad is so much better than using the little can!!!!

[@GrandmaFeral]

So true! Thank you for watching 👩🏻

[@amandaharrison2378]

Oh my gosh, this just brought back some memories of my childhood. My Dad loved this stuff and I haven't ever made it in my life. We have some leftover ham in the freezer that I will have to make some with! Thanks for sharing 😊 Sending y'all some love from Iowa 🌈🌻💜

[@GrandmaFeral]

I am happy to hear you will be making the ham spread. Thank you for watching and have a great day👩🏻

[@martyrose]

You're much more creative than my mother was. Growing up, her version was ham, relish, mayo. Looks good Grandma! Thanks for sharing!🧡

[@GrandmaFeral]

Thank you for watching 👩🏻

[@birgitwiley5540]

Oh it looks so good w the cherry tomatoes on top. I think my husband will love that after we have a ham. Thank you for sharing. Always like your recipes. 🙏

[@cincoy3679]

Great. Looks good. I will make it. I make something similar. But will try this

[@GrandmaFeral]

I am happy to hear you will be making this ham spread. Thank you for watching 👩🏻

[@AngelsWings.]

Looks delicious!! I will to try this for sure!! Bologna salad is good too, and cheap! I'm a cat lover too! We have 3 rescues!! We lost our oldest almost 2 years ago! Love dogs too, but we are getting up there in age now! Cats are amazing and easier to take care of! Love your videos!! 😻😻😻

[@decent2681]

Looks absolutely fantastic..I'm gonna make this and eat on a regular basis cause I live that deviled ham!

[@GrandmaFeral]

Glad to hear you are making this ham spread recipe. Thank you for watching 👩🏻

[@otmargreb6110]

Wow, I'll try this!

[@GrandmaFeral]

Enjoy❤️Grandma👩🏻

[@teremanzur]

Beautiful grandma cooker....thanks for share your recipe... God bless you

[@GrandmaFeral]

My pleasure thank you for God’s blessings❤️Grandma👩🏻

[@chezmoi42]

Yum! ❤️ Wouldn't that be good mixed with the boiled egg yolks to fancy up deviled eggs, too? Frugal tip of the day: I discovered when we moved to France that our market's deli section keeps the ends of ham, sausages, and other meats in a separate bowl for sale at about half price. Since then, I always check there first to get a nice 'talon' or heel, before making other purchases. Some days I hit the jackpot, like this week when I got a big end of premium baked ham and three tail ends of chorizo. It's always a treat when I arrive in time to get the knuckle bone, like yours - the menu immediately changes to bean, cabbage, or pea soup. A chunk of roast beef means stroganoff or beef/mushroom/barley soup, and a slice of roast pork flavors a stir fry. I don't know if they do that in the States, but if you go to a full service deli, you should ask.

[@GrandmaFeral]

Thank you for sharing the information. When I go to the butcher shop i will ask them. Thank you for watching and have a good day👩🏻

[@beckygantz4979]

I have a family owned market near me and they sell the meat ends at the deli for really cheap! I have made ham salad from them and it was very good.

[@frederickcombs8661]

my mother LOVED THIS back in the 1960s

[@GrandmaFeral]

Glad to hear your Mother loved it back in the 60’s. It is a favorite ham spread to many people. Thank you for watching 👩🏻

[@kayesguineapigs]

Thank you for posting this! The deviled ham spread is really salty so I’d like to try this.

[@GrandmaFeral]

Nothing like making your own deviled ham spread. Thank you for watching 👩🏻

[@moogiejoogie3773]

Aw this reminds me of my grandparents. Blessed be to y’all.

[@GrandmaFeral]

Thank you for watching and have a good day❤️👩🏻

[@PaulCareyDigitalWiz]

Fantastic!! Simple recipe that doesn't require to much work or additional cooking. I think that Deviled Ham spread would work well on some toast. Thanks for sharing.

[@GrandmaFeral]

Yes it would be good on some toast. Thank you for watching and have a great day👩🏻

[@nelsonjackson5103]

I appreciate all of your recipes and I think you and your husband are awesome

[@GrandmaFeral]

Thank you for your kind words and for watching👩🏻

[@gregschultz2029]

Nice Job ,Thank You !!!

[@GrandmaFeral]

Thank you for watching 👩🏻

[@aaronburger378]

Yesssssssss! My mom used to make this as a snack for my friends and I… she learned it from her grandma … great for left over ham, and ham salad… wonderful! 🫶🏻

[@GrandmaFeral]

Thank you for sharing that your Mom made this and learned it from her grandma. Have a good day❤️Grandma👩🏻

[@maryhominuk376]

I've always loved ham salad. Great recipe!

[@GrandmaFeral]

Thank you so much for watching👩🏻

[@VivianneBichly]

Thank you for sharing this recipe, I can't wait to try it

[@GrandmaFeral]

Hope you enjoy❤️Grandma👩🏻

[@susansramblings7848]

I baked a ham yesterday and I will make some of this. Plus I will freeze I will freeze enough so that I can have some whenever I want. Thank you.

[@GrandmaFeral]

Thank you for watching and have a good day👩🏻

[@winterspringfarmwsf5674]

You sound like Archie's Edith, wonderful recipe.

[@GrandmaFeral]

Wow, thank you! ❤️Grandma👩🏻

[@emdee7744]

Thank you for posting this! I don't know why I've never done this! I can't wait for my next ham sandwich. I'd add vlasic dill relish to this for pickle-y goodness!

[@GrandmaFeral]

Thank you for watching 👩🏻

[@DebrasDeliciousDishes]

I would love to try this

[@GrandmaFeral]

I hope you try this delicious ham spread. Thank you for watching 👩🏻

[@DebrasDeliciousDishes]

@@GrandmaFeral I will I love different recipe

[@patriciamorgan6545]

I remember we used to get ham salad in the cafeteria in college. It was always a treat. Haven't had anything similar since then (40 years now----egad!!). Since we're going old school, I think I'll have mine on Ritz crackers, possibly topped with a caper. Yum! Lol, we're going to have to start calling you Grandma Frugal! Thanks again for another great recipe!

[@GrandmaFeral]

I had no Ritz crackers in the house at the time otherwise that would have been Grandpas choice. Ritz crackers are his favorite. Thank you for watching and have a good day👩🏻

[@williamfluck148]

Hey Grandma & Grandpa, how are you doing, hopefully okay. I had a little left over ham from Easter and I made this, tasty salad, I even had little tomatoes that I halved, it's a delicious 😋 recipe, thanks again for sharing and be safe!

[@GrandmaFeral]

Hi William Grandpa and I are doing good. Today was a nice day so we were cleaning up the leaves and pulling weeds in the yard. I am happy you made the Deviled Ham Spread and added tomatoes. That is how I like my little tomatoes sliced in halve when used in a meal. We hope you are doing well❤️👩🏻&👨‍🍳

[@patriotcustodian7777]

I love your videos. Thank you so much for sharing them with us.

[@GrandmaFeral]

Glad you like them! Your are so welcome!❤️Grandma👩🏻

[@zoalangford7016]

Looks delicious and I'm sure it is. I'll have to try it sometime. You always have great recipes.

[@semperfi818]

Hello, Zoa; I'm glad to see you here, enjoying Grandma Feral's recipes and warmth, and I want to remind you that you are very much loved and supported now. I'm here if you need/want to talk.

[@zoalangford7016]

@@semperfi818 Thank you CR. I know.

[@GrandmaFeral]

Hi Zoa I am happy to hear you like my recipes. Thank you for watching and have a great day👩🏻

[@ralphjenkins1507]

One of my favorites. Happy New Year 🎉❤

[@GrandmaFeral]

Mine too! Happy New Year!!❤️Grandma👩🏻

[@julielewisizame]

We love deviled ham. There's some leftover ham in my freezer. Hmm, wonder what I'll be making? 😉😊

[@GrandmaFeral]

Glad to hear you will be making deviled ham. Thank you for watching 👩🏻

[@mikelozeau695]

Simple and delicious! Thank you for sharing. Watching from Canada, BC :)

[@GrandmaFeral]

Thank you for watching from Canada. Have a great day👩🏻

[@brwhyon]

My grandmother always had those small cans of Underwood Deviled Ham and would bring them out for us kids to eat with toast or saltines. She is also responsible for introducing me to sardines and smoked kippers, two of my favorite foods, she was great.

[@GrandmaFeral]

Hi I have seen the underwood deviled ham but have never tried it. My Mom would make it for us whenever we had leftover ham. It is always wonderful to remember your Grandmother and the foods she introduced you to. Thank you so much for watching.❤️Grandma👩🏻

[@FREAKOUT123ism]

😌✨💖 yummy

[@GrandmaFeral]

Thank you for watching and have a good day👩🏻

[@Linda-in9ns]

Yummy looks so good. A good sandwich. Thanks so much. I’m hungry now. 🥪🍖⭐️

[@GrandmaFeral]

A good sandwich indeed. Thank you for watching 👩🏻

[@eileenlester4342]

I remember my mom making this using an old fashioned manual meat grinder. I think that she added pickle relish. TFS 🌞

[@GrandmaFeral]

My parents had a manual meat grinder and I may still have it stored somewhere. Thank you for mentioning that i will be looking for it.👩🏻

[@sunset6010]

I remember the canned stuff ! What a great way to have zero waste ! Then make soup 🍲 with the bone !

[@GrandmaFeral]

Today especially you have to make meals that are economical.❤️Grandma👩🏻

[@babkaking]

Looks So Good

[@GrandmaFeral]

Thanks for watching 👩🏻

[@kippytx]

I am a new subscriber. Really love your channel

[@GrandmaFeral]

Thank you for subscribing and for watching 👩🏻

[@kippytx]

Have you ever made breaded tomatoes? In casserole dish add canned tomatoes. Broken up bread. Dried out even better. Add sugar and butter. Bake about 30 min. Really good but may not be the best looking.

[@wesballard7602]

LOVE!!! Thank you so much!

[@GrandmaFeral]

Thank you for watching 👩🏻

[@benwinkel]

The devil is in the detail. And no one does it better than Grandma.

[@MC-gt6yp]

I like this recipe and the presentation too💕

[@GrandmaFeral]

I am happy to hear you like the recipe. Thank you for watching 👩🏻

[@markiskool]

Tastes like a ham sandwich on a cracker. I love grampa.

[@GrandmaFeral]

Hi I agree. Thank you so much for watching. Love Grandma👩🏻& Grandpa👨‍🍳

[@StuckInNy]

Looks wonderful

[@GrandmaFeral]

The deviled ham spread is so good. Thank you for watching 👩🏻

[@StuckInNy]

@@GrandmaFeral You're welcome. Hove a good day!

[@deebee7746]

Looks yummy and made me smile. Thanks for sharing. 💜

[@GrandmaFeral]

I am glad this recipe made you smile. Thank you for watching 👩🏻

[@InFltSvc]

I would eat this but not that stuff in the can because it’s cat food .... I don’t eat processed meats unless I make it so I know what goes in it ...don’t trust that cat food from the store. 😖 UPDATE: I just made this today. I normally don’t eat ham but I found a nice small lean slice of ham at PUBLIX today so I decided to make it. It’s fantastic on bread with a cup of coffee 😉. I did not had peperika however but the splash of Texas Pete hot sauce really made it good … so now I will always think of your video on making this and I am thankful for it …. God Bless you both from Florida!

[@GrandmaFeral]

Thank you for watching 👩🏻

[@ronaldyeater3322]

Looks good, salt kicks up flavor not pepper lol, unless want some heat, pops likes so👍

[@GrandmaFeral]

Good call!❤️Grandma👩🏻

[@deuxchatnoir5414]

Great recipe. Would be good with capers too. Thank you 😊 Gramdma!

[@GrandmaFeral]

Yes it would be good with capers. Thank you for watching 👩🏻

[@ToyotaPete]

👍

[@GrandmaFeral]

Thank you so much for watching❤️Grandma👩🏻

[@islandgal500]

Looking for a simple recipe without too many things in it. I don't like pickles or the juice so was glad this did not have any. I have some small cans of flakes of ham and have not tried it yet, but did like that Underwood Ham Spread many years ago. I had ingredients in mind of what I would try and you hit them right on for me so will give it a try for lunch. Thanks for the smaller quantity recipe that will be perfect for me. I appreciate your note that it tastes better the next day.

[@GrandmaFeral]

Glad you liked it!! Enjoy! Have a good day❤️Grandma👩🏻

[@semperfi818]

As someone who is primarily vegetarian and culturally Jewish, I tend to give ham a pass -- but this looks like something that Eric would really enjoy, so I'll make it for him sometime and let you know his opinion. Thank you for sharing this delightful recipe, dear Grandma Feral -- I hope you and Grandpa Feral are well and happy, and I send love to the outdoor kittehs as well.

[@kayesguineapigs]

My grandma made this too, no hot sauce though. I’d like to try it.

[@GrandmaFeral]

I am happy to hear you will be making this recipe for Eric. We are doing well and Marty is coming in the house some mornings and taking a peek around. She is happy only if we leave the door open otherwise she freaks out. Have a great day👩🏻

[@semperfi818]

@@GrandmaFeral Kitten steps with dear Marty, then -- and once she's in, can her good friend Sophia Willow be far behind? 😊😸🐱💜👍

[@chezmoi42]

You could always try turkey ham, and you could both enjoy it! Or even just do it with chicken, and add the smoked paprika for the smoky flavor?

[@semperfi818]

@@chezmoi42 As ever, _mon amie,_ you make a splendid suggestion -- I shall indeed try that. All good to you, and hugs to your feline contingent.

[@sandykmalta]

My mom use to make this when I was a kid I hated it then but love it now as and adult. She would make a ham and we would eat for a holiday or when company came. After that day Breakfast with eggs, ham sandwiches and at dinner pinto beans and ham. We were poor back then but lucky enough to afford a ham which we ate on all week.

[@GrandmaFeral]

Growing up that is the same way my Mom would have a ham for a holiday or company and she would prepare it many ways after. My Grandmother if she had left over ham and you would visit her you could not leave until you had a ham sandwich Lol. Thank you for watching 👩🏻

[@lucydiazcolon734]

In my family it was chopped ham with a jar of pimentos the red ones with cheez wiz all blended together. My aunt's would make finger sandwiches or roll in chopped nuts for crackers. Very nice for the holidays.

[@GrandmaFeral]

Thank you for sharing what your family made for the holidays. I may have had something similar years ago during the holidays. Thank you so much for watching and have a good day👩🏻

[@mtcondie]

Great video! Thank you! I know what I am going to make next time we have a ham. 👍

[@GrandmaFeral]

Hope you enjoy and thank you so much for watching❤️Grandma👩🏻

[@BlueJay86]

Thank you for sharing your lovely recipe with us!😍 I am definitely going to make this tonight for my lunch tomorrow at work. Blessings to you sweet lady!🙏🤗💖

[@GrandmaFeral]

I am glad to hear you will be making this recipe for your lunch. Thank you for your blessings and for watching❤️👩🏻

[@brendalamson2493]

Ham spread is still my favorite. Bologna is my second. We always had sandwich spread. 🥪

[@GrandmaFeral]

I like Ham but not Bologna that much but Grandpa likes it👩🏻

[@lindanizamoff7981]

I like to add sweet relish too.

[@GrandmaFeral]

Thanks for sharing about adding sweet relish. I will have to try adding some next time I make it. Thank you so much for watching and have a good day👩🏻

[@CrunchyRhombus]

You are a treasure.

[@GrandmaFeral]

Thank you for watching 👩🏻

[@alxd5068]

im making this for the kids… and myself

[@GrandmaFeral]

Enjoy and thank you so much for watching❤️Grandma👩🏻

[@TheMixingBowlHomestead]

Thank you Granma. I have a lot of leftover thanksgiving ham. Going to make this an I hope it comes out as good as yours look. By the way, I have that same little food processor. It’s perfect

[@GrandmaFeral]

Glad to hear you are making the ham spread recipe and have the same little food processor. Hope you had a very Happy Thanksgiving. Thank you for watching 👩🏻

[@annmcevoy9299]

That was wonderful looking ham! Was it a spiral? My Granmother always wanted ham with a bone, better flavor. We will try this!

[@GrandmaFeral]

Yes it was. Hope you enjoy❤️Grandma👩🏻

[@jeanbush8791]

I just got my delivered groceries where they substituted my end quarter of a ham to a packaged pressed ham which tastes & feels like plastic. So I will make deviled ham out of it. Thanks for the recipe.

[@GrandmaFeral]

Glad to hear you are making the ham spread. Have a good day👩🏻

[@EvangSuz]

My mom made this for card club ,a special treat.60s 70s..Grandma, How do you cook your ham?? Ty..love Grandpa taste tests and ❤👏💕

[@GrandmaFeral]

It was a fully cooked Honey Baked Ham. Glad to hear your Mom made the Deviled Ham Spread also. Thank you for watching 👩🏻

[@thehiprav4az960]

Looks delicious! My mother made something similar, using some bologna, with pickle relish, etc., and used a hand crank grinder. I will definitely try this! Thank you, Grandma Feral! :-)

[@GrandmaFeral]

Thank you for sharing that your Mother made something similar. I am glad to hear you will be trying this recipe. Thank you for watching👩🏻

[@hoovesandpaws]

My Mom, grandmother and aunties all made the baloney kind, too. I still do, as well.

[@vyemarshall859]

My Grammamma and Mum made a bologna spread as well with relish and mayonnaise. We grew up calling it Monkey meat. ❤

[@gregrak9389]

Thanks so much for this upload, do you prepare deviled eggs as well? also, have you made recipes with beet leaves using either rice or dough?

[@GrandmaFeral]

Sometimes I make deviled eggs and beet greens. Thank you so much for watching👩🏻

[@gregrak9389]

@@GrandmaFeral There are traditional Ukrainian recipes for beet leaf rolls, either using rice or dough, I'm guessing there's something similar in Polish cooking.

[@flyswapple]

Hi Grandma Feral! Love this recipe! My husband loves ham salad. I have to try this ! What brand is the little food processor? It’s so cute! Thank you!

[@GrandmaFeral]

The brand is Proctor Silex. I think you can get a different brand that is very similar. I am glad you love the recipe. Thank you for watching and have a good day👩🏻

[@jeffreywienhoff6412]

I do the same recipe with balogna. Cheap and makes plenty.

[@GrandmaFeral]

Thank you for sharing what you use in place of the ham. Thank you so much for watching.❤️Grandma👩🏻

[@midwestern925]

I've also added a hard boiled egg to mine.

[@GrandmaFeral]

Hi you can add whatever ingredients you like to this recipe. Thanks for sharing❤️Grandma👩🏻

[@orsie200]

Sometimes we’ll serve ham salad sandwiches on Christmas Eve, as it can be made ahead of time.

[@GrandmaFeral]

That's a great idea! Thank you so much for watching. Have a nice day❤️Grandma👩🏻

[@wolfman011000]

We add finely chopped crispy bacon and finely chopped red onions to ours. When making a sandwich before we close the sandwich we add more coarse chopped or fine diced red onion, depending on your tastes a swirl of extra hot sauceas well. If we use deli ham trimmings i will give them a quick fry in a pan to get abit of colour and flavour before chopping it fine. Most often i will use leftover roasted ham/pork/beef even chicken to make the deviled sandwich spread, with whatever extra herbs and spice i feel like. The recipe can be endlessly adapted to your preffered flavour profiles.

[@GrandmaFeral]

Hi thank you for sharing how you prepare your spread. Sounds good!❤️Grandma👩🏻

[@benw9949]

This sounds much better than the deviled ham or chicken from the little store cans. -- Id suggest a carrot or two, chopped fine like the ham and celery, and the additions like onion or chives, pickles/relish, and olives would be fine .he smoked paprika would be a very nice thing for the regular recipe, a good substitute for regular paprika .he hot sauce and pepper might need to be adjusted, depending on how mild or spicy-hot (caliente) people like it.ut a little kick would be good.The store-bought is OK, but it always feels grainy and too salty to me. Your recipe sounds way better, and yes, tomatoes for garnish. Hmm, a tomato salsa or a marinara sauce eitherr one might work as a topping, not overly so, for the spread, and good bread, some grated cheese :) Gosh, I wish I had the ingredients on hand. :) Thanks, Grandma and Grandpa. good stuff

[@GrandmaFeral]

Hi my vintage recipes are made simple, basic and not expensive to make. Everyone could add whatever ingredients they like or omit ingredients. The ingredients you mentioned would be great but it would add to the cost. Take Care❤️Grandma👩🏻

[@tinasan3870]

I skip the celery, but add some finely diced sweet pickles ( 3-4 TBLSP) and a dash or 2 of the pickle juice....The sweetness goes great with the salty ham and hot suace....

[@GrandmaFeral]

Thank you for your suggestion about adding sweet pickles. Next time I make it I will give it a try.❤️Grandma👩🏻

[@missterry626]

Hello Grandma, I have a question about a different recipe, the cabbage and noodles which looks so good and I'm going to make it very soon but I was wondering about using salt or pepper. Thank you 💖

[@GrandmaFeral]

I don’t cook with salt I have it on the table for anyone who would like it on their meal. You can add salt and pepper to this meal or whatever ingredients you like. Some add bacon or sausage. We like it as a meatless meal. Thank you for watching 👩🏻

[@missterry626]

@@GrandmaFeralWow you are really fast! LOL. Thank you so much, I appreciate it :)

[@brendalamson2493]

I don't like canned ham spread, only home made for me. Today I bought groceries and just payed 8 dollars for a dozen jumbo eggs .🥚 🙃 I think more people will be very careful with the grocery budget. Thank you for sharing 💕 you're depression recipes. God bless you both.

[@GrandmaFeral]

I heard egg prices are going up but eight dollars for eggs outrageous. I look for the sale items every week. We are fortunate that we have several grocery stores to do our shopping. I know my great depression recipes help me to stay on a food budget. Thank you for your blessings and thank you for watching ❤️👩🏻

[@au_barb]

My grandma called this ham salad when she'd make it.

[@GrandmaFeral]

Thank you so much for watching👩🏻

[@donadams8831]

My left over ham bits and bones go into the bean pot to make pintos and ham.

[@GrandmaFeral]

Pinto and ham yummy!

[@elfispriestly]

Lady Elaine Fairchild where have you been?

[@GrandmaFeral]

I have been on this channel. I am glad you found me.LEF

[@suepierce7216]

I think you forgot to add the celery to the deviled ham recipe

[@GrandmaFeral]

That day I made it with whatever I had on hand and no celery. Thank you for watching 👩🏻

[@lauragadille3384]

I won't use the hot sauce

[@martyrose]

I'd use enough for both of us so we both win!😉

[@GrandmaFeral]

You don’t have to use hot sauce. Thank you for watching and have a great day👩🏻

[@patriciamorgan6545]

@@martyrose Me, too!😋🔥

[@cathydanks8908]

You could put in some horseradish I bet.

[@GrandmaFeral]

Yes horseradish would be a great ingredient to add👩🏻

[@milahmilah4661]

Amazing rezepie😍💕amazing chancel I love this chancel 💕💕

[@GrandmaFeral]

I am so happy you like the recipe and love my channel. Thank you for watching 👩🏻