Deviled Ham Creamy, Spicy Spread

[@cynthiaslater7445]

My father was a chef. He made his version more creamy and with chopped boiled eggs. I loved it with a hard crust bread. Cheers!

[@BackyardChef]

Go for it you know how its made. Thank you. Best, Rik

[@annettefournier9655]

I remembered using a grinder that clamped onto the kitchen work bench to grind leftover ham from a boiled shoulder or shank for my mom to make this for sandwiches to send to work with my dad. Also used to grind up our own cheap cut of beef for burger. 🎉

[@BackyardChef]

Thank you. Best, Rik

[@Mphscat]

I LOVE DEVILED HAM... I grew up with the Underwood in the little can with the white paper and red devil. Throw that on some white bread with a little more mayo and there is a heavenly lunch for you! I just had dental surgery and had no problem eating it. Thank you so much for posting this.

[@BackyardChef]

Thank you. Best, Rik

[@joniangelsrreal6262]

Brought back memories of long-ago youth…thank you

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@hablin1]

I’ve been looking for this recipe for ages thanks 👍🥰

[@BackyardChef]

Thank you. Best, Rik

[@sandyalley1493]

That looks se easy as well as delicious! Thanks Rik!!

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

I grew up with this. So many memories. Deviled ham sandwiches was my Moms go to lunch for the kids, always out of a can. This recipe is brilliant, I will be making this. Good one...thanks Rik.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@phyllisdavid3891]

Hey Chef Rik! LOVE this stuff. I just learned sliced ham can be used!!

[@BackyardChef]

Yes you can! Thank you. Best, Rik

[@jennyt966]

What a delicious lunch or light tea idea. I'd forgotten about deviled ham. I'm looking forward to trying this. Thanks, Rik.

[@BackyardChef]

Thank you. I agree, this is a nice recipe. Best, Rik

[@MistressQueenBee]

had no idea it was this quick and easy. delish!

[@BackyardChef]

Thank you. Best, Rik

[@jennieduggan9500]

😋😋

[@BackyardChef]

Thank you. Best, Rik

[@yvonnefarrell1029]

Mom would use this in a (sorry no special characters this keyboard) smorgastorta with cream cheese around the stack of white bread slices with various fillings, egg salad, etc. Yum. Great memories, too. Thanks, Rik!

[@HelenT-xv6zm]

That sounds fun. You could expand it by using different breads and/or crackers, too. I like this idea and may do something like this for Christmas Eve.

[@BackyardChef]

Oh Yes! Thank you. Best, Rik

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@diane9501]

I just love it when you do these retro recipes, this looks so good. As quick as i am trying to catchup on your videos rik, i find i have another few to watch. Don't ever stop Thank you rik 👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

This sounds and looks lovely. We now need how to make devilled corned beef 🤣🤣🤣🤣🤣

[@BackyardChef]

Thank you. Ha ha ha . Best, Rik

[@lilliankeane5731]

Mmmmm tasty tasty, yes smoked ham it is for me too. Thanks Rik! 😋.

[@BackyardChef]

Thank you. I think it gives a lovely smokey flavour without overpowering it. Best, Rik

[@MotherDee]

Here in the South (USA)...we use deviled ham to make deviled eggs. Mix the yoke with the ham then stuff the eggs. Sooo good. I'm stealing this recipe from you. Thanks Rik!!! LOVE your vids!

[@BackyardChef]

Steal away - sounds like a plan. Thank you. Best, Rik

[@simonbaker5972]

Definitely beats my cheese and pickle sarnies! 😂. Great recipe Rik. Never heard of it in London, but looking forward to trying it!

[@BackyardChef]

Nice one, mate - Nice to see you here. Thank you. Best, Rik

[@Curlyblonde]

We often use sweet green relish instead of pickles in the fillings. Popular sandwich filling in our area.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@sooz9433]

My Mother used to make this when we had Ham for Sunday dinner. There was always plenty leftover and it provided lunches for the days ahead. Great recipe! Thank you Rik.❤

[@BackyardChef]

Thank you. Best, Rik

[@olivdunord582]

a pic nic in the forest with a good red wine... perfect

[@BackyardChef]

Thank you. Best, Rik

[@manapua83]

I made the deviled ham. It was a little different from the Underwood Deviled Ham that I had in my childhood-- it was BETTER!! My daughter loves it. It's a keeper! Thank you, Rik!

[@BackyardChef]

Wonderful. Thanks for sharing. Thank you. Best, Rik

[@stacierichardson4475]

Yummm Rik, what a fun recipe, will give it a go with my kiddos today, thanks for your inspiration as always, cheers

[@BackyardChef]

Thank you. I'm sure the kiddos and big kiddos will like it. Best, Rik

[@staceyn2541]

Without the spicy element, you can find this in most US deli departments. It's called ham salad and is great in sandwiches. Iirc, sandwich spread is the same recipe but with bologna. My family loves it. You have inspired me to sprinkle some paprika or cayenne on my sandwich next time.

[@BackyardChef]

Thank you. Best, Rik

[@sophiarevel6952]

In the 1960s I used to buy something like that in little jars. I must try your recipe. It looks both easy and a real tasty treat. ❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@bmj1680]

Thanks so much for posting this recipe!

[@BackyardChef]

Thank you. Best, Rik

[@suyapajimenez516]

I like the retro approach of your channel.

[@BackyardChef]

Thank you. Best, Rik

[@kimberlimesser5828]

This looks so yummy!

[@BackyardChef]

Thank you. Best, Rik

[@catharinaf.8793]

I never saw this in Germany. Absolutly have to try it 😊

[@BackyardChef]

Thank you. Best, Rik

[@janetprice85]

I love this.

[@BackyardChef]

Thank you. Best, Rik

[@ShirleeKnott]

oh my grandma use to make this.....be thinking of making some myself the last few weeks

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@joannebrown1531]

Obsessed with Riks videos!! I love the way he puts such simple things together to form a work of tasty art!!! Now, I've got all these in my fridge but never would have thought of this!! Looks delicious 😋

[@BackyardChef]

Thank you. This is a very tasty one - the smoked ham puts a flavour through this - delicious. Best, Rik

[@tammyharris8264]

I swear you are a mind reader, I was just talking about deviled ham my sister use to get at a local butcher shop years ago with my son and grandchildren. Another brilliant solution for families to save money. Many thanks Ric.

[@BackyardChef]

Thank you. Best, Rik

[@chiccabay9911]

That looks great.Thank you.

[@BackyardChef]

Thank you. Hope you enjoy. Best, Rik

[@gailcullinan]

Mmmm this is nice. Thanks Rik

[@BackyardChef]

You are very welcome. Thank you. Best, Rik

[@thaisstone5192]

Great snacky thing to keep in the fridge. And SO easy to make.

[@BackyardChef]

Totally agree! Thank you. Best, Rik

[@JanetBrown-px2jn]

Very good Rik.😊

[@BackyardChef]

Thank you. Best, Rik

[@petetimbrell3527]

Its good made with smoked cream cheese, with minced chives or roasted garlic.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@averygoodwitch9371]

I am so going to make this 😄

[@BackyardChef]

Thank you. Best, Rik

[@lindacarter4891]

Good job.

[@BackyardChef]

Thank you. Best, Rik

[@warwarneverchanges4937]

Definetly trying this with the christmas ham this year.

[@BackyardChef]

Thank you. Best, Rik

[@ndlz1]

🙏

[@BackyardChef]

Thank you. Best, Rik

[@belindagreen3870]

Just seen this looks fabulous. Will be making this recipe!🎉

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Thats a neat chopper. 👍🏼We love love deviled food. I made ham, chicken and swiss cheese sliders (cordon bleu style) for a pot luck gathering. Spot on recipe Rik.❤️👍🏼

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@Shirley-t1y]

Goodness... who doesn't remember those little cans of deviled meat?! Had no clue you could actually make it (Duh!). Anyways... this reminded me of spreads I used to make (and my deviled eggs). Found it in a very old cookbook. It was for deviled eggs... then it gave versions to make bologna (or ham) spread and a roast beef spread that was awesome. At the deli counter I used to be able to buy bologna or roast beef "ends" cheap... mince them up... then mix them in mayo, mustard, sweet & dill relish. The only difference was in the roast beef one they added a splash of Worcestershire sauce. Very addictive on sandwiches or crackers. The first part of this recipe reminded me of those... and that I hadn't made them in a long time. Shirley in NH

[@BackyardChef]

Thank you. Lovely this spread. Best, Rik

[@bgisakronoh1067]

My mother would make Ham Salad all the time. But with 12 children she always made it with Bologna either way its delicious!

[@MotherDee]

That's a REALLY old recipe...but a great one!

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@tedsdogwalking]

Never even thought of bologna. That actually sounds pretty good. I'll have to try it next time over ham. I usually throw a handful of cheese in when I make mine if I have it.

[@amandah4834]

Oo fabulous , I don’t consider using a blender / mini chopper as cheating mine is an essential piece of kit I wouldn’t be able to chop anything that small with out it lol , I’m going to try this it looks delicious thank you Rik , Amanda xx

[@BackyardChef]

Thank you. Yes this is actually very nice - the smoked ham gives this a great flavour in here. Best, Rik

[@venicawood3894]

Such a useful recipe. Thank you, Rik.

[@BackyardChef]

You are very welcome. Thank you. Best, Rik

[@williamroberts6294]

I do this with corned beef and onion spread and it is great. I will try this ham spread it looks good, Thank you

[@MotherDee]

Oh YUMMM!!!!

[@BackyardChef]

Thank you. Best, Rik

[@hansdampf4055]

I really like that! I think you can also use this mixture wonderfully for a terrine. 👍

[@BackyardChef]

Thank you. Best, Rik

[@melanieg8209]

Absolutely delicious!

[@BackyardChef]

Thank you. Best, Rik

[@annielegrange9416]

Awesome thank you

[@BackyardChef]

Thank you. Best, Rik

[@michaelpierce3264]

good memories of this one!

[@BackyardChef]

Thank you. Best, Rik

[@joaniemarjoriemarriott342]

Wonderfully quick method. I have the food chopper and will enjoy making more use of that unit. Also prepackaged sliced ham is often on promotional prices at the regional big box grocery stores. And a great way to fancy-up leftover ham trimmings. Personalized ham pate.

[@BackyardChef]

Thank you. Best, Rik

[@tryingwins]

I love your recipes and your delivery style is second to none. Please I have two questions do you have a book and also a puff pastry recipe. Please keep up the great work

[@BackyardChef]

Thank you. No and No - sorry! Best, Rik

[@HelenT-xv6zm]

This is great and I will be fixing it. Underwood Deviled ham is the canned version here and my mother always kept it on hand.

[@BackyardChef]

Thank you. Best, Rik

[@kimkayoda7454]

Great blender, great for cheatin a bit, lol! Thank you again, Rik!

[@BackyardChef]

Thank you. Best, Rik

[@LindaNicholson-p5d]

Do you use sweet or dill pickles? I love your channel. You and your wife are such a lovely couple. Thank you for all your wonderful recipes.

[@BackyardChef]

Thank you. The pickles are in a slightly salty brine which is also sweet. Confused you will be. Best, Rik

[@melissalambert7615]

Might make this. Only deviled ham here is sold in cans and full of chemicals. Used to use it years ago with plain yellow mustard on top. Thanks for sharing the recipe. Hi from Oregon US.

[@BackyardChef]

Thank you. Best, Rik

[@brianw6291]

Thanks for this! I love deviled ham but hate having to buy it in those tiny cans in the U.S.

[@BackyardChef]

Thank you. Best, Rik

[@johndonohoe3778]

Good one Rik! I love this stuff. Mom always made a sandwich with deviled ham, put it in my lunch box as a school boy. Egg salad too!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@paulinedelaney6385]

Well. That's Saturday night nibbles sorted! I must say, those crispy corned beef balls you made the other day taste nice when first cooked, but taste better cold! 😊

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Uuu, im gonna make this but with smoked turkey😍looks so delicious. Thx for the recipe(actually im gonna try this with smoked salmon too)

[@BackyardChef]

Yes that will work very well. Thank you. Best, Rik

[@roystonfarquhar9683]

I know devilled eggs but ham? Absolutely never heard of this spread.

[@BackyardChef]

Thank you. Best, Rik

[@Kelz1136]

Yum!! Haven't had deviled ham in decades. Regarding pickles, sweet or dill?

[@BackyardChef]

The choice is yours. Thank you. Best, Rik

[@carolvenables3970]

Oh lovely Rik, how long does it keep in the fridge x

[@BackyardChef]

A week - if you can keep it. Thank you. Best, Rik

[@Sunshinekty46]

I was also going to ask Carol. So thanks 😊

[@tonistoian1480]

😋😋😋😋😋😋😋😋

[@BackyardChef]

Thank you. Best, Rik

[@robertcole9391]

Nice! Ever tried making your own potted meat using a slow cooker and shank steaks? Super easy.. and you get bone broth too. Just have to strain it and chill, skim off the fat and you got bone broth. Old world recipe going back to the 1700's or earlier. It's cool stuff.

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@philipwagner9169]

I do this with spam. Spread on toast, and grilled with a sprinkle of grated cheese and a few drops of tabasco. As served to Zeus on Mt Olympus!

[@BackyardChef]

Thank you. Best, Rik

[@christiner302]

I'd never heard of this. It would be a good use, perhaps, of my left over Christmas gammon, do you think?

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@htuckey]

I've looked for a video on making our own sausage for panakelty and other dishes you've shown here. I can't find much that looks right in the stores here - what kinds do you recommend? By the way, I've tried a few of the dishes you've presented here, and they've been good. Haven't done one with pastry yet, but soon! And one further benefit from watching your videos is that I'm slowly learning the metric measuring system! Thank you! It's proof that one is never too old to learn - I'm nearing 83!

[@BackyardChef]

Thank you. There are some sausage recipes coming up - I had to dot them in to help out. Best, Rik

[@htuckey]

@@BackyardChef Thank you, Rik! I appreciate all you do here!

[@BackyardChef]

@@htuckey Thank you. Best, Rik

[@PaoloBanke]

Perfect for me although I might be tempted to up the veg a little so its helping towards the five a day. The ailments I have often dull my appetite and I am always on the look out for tasty healthy snacks so I am not over faced but actually eat something at least. Now the question is do you think this would freeze ok, if it did I would do it in large ice cube trays so can just defrost the occasional portion when and if.

[@BackyardChef]

Yes it will freeze. Thank you. Best, Rik

[@PaoloBanke]

@@BackyardChef Thank you for that wonderful :).

[@Ejuicey]

Another corker. Cheers.

[@BackyardChef]

Thank you. Best, Rik

[@lennywinbox1734]

Dude, you're outdoing Underwood! I'm still rounding up the ingredients for the "canned corned beef" recipe!

[@BackyardChef]

Thank you. Best, Rik

[@jennythescouser]

How long can you store it for and can you freeze it?

[@BackyardChef]

- Refrigerator: Transfer the deviled ham to an airtight container and store it in the refrigerator. It will keep fresh for up to 5 days. - Freezing: While it's possible to freeze deviled ham, the texture may change slightly due to the mayonnaise. If you freeze it, place it in a freezer-safe container and use it within 1 to 2 months. Thaw it in the refrigerator and stir it well before serving. Always ensure the spread is kept chilled when not in use to maintain its quality and safety. Thank you. Best, Rik

[@anthemionacres]

Did you use sweet or sour gherkins?

[@BackyardChef]

Use any, that you like. no problems. Thank you. Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thank you. Best, Rik

[@davegommer101]

My parents used a meat grinder. Bologna was the meat. School lunch's 1950's .

[@BackyardChef]

Thank you. Best, Rik

[@Mr.56Goldtop]

Rik, are those sweet or sour gerkins?

[@BackyardChef]

They were in a salty but a little sweet brine - Hope that helps. Thank you. Best, Rik

[@cn-lo3dn]

could you do a Vegemite recipe c.noel canada

[@BackyardChef]

Thank you. Best, Rik

[@heidid5275]

👍👍🇺🇸✌️

[@BackyardChef]

Thank you. Best, Rik

[@scottmasson3336]

I don't remember Shippams doing this! 😲

[@BackyardChef]

Nor me! Thank you. Best, Rik

[@beckygilmore4798]

my ham is always wetter than that, how did you get it so dry? I use leftover ham when I make spreads

[@BackyardChef]

I have no idea - mine is always the same - you see what I do. Thank you. Best, Rik

[@colleenpritchett6914]

Could one pressure can this?

[@BackyardChef]

Yes I would think so. Thank you. Best, Rik

[@colleenpritchett6914]

@@BackyardChef thanks Rik

[@scottmasson3336]

What sort of ham did you use please?

[@BackyardChef]

Packet sliced smoked ham. Thank you. Best, Rik

[@priscillajoseph765]

Handy filler for easy choice of quick snack or meal.

[@BackyardChef]

Thank you. Best, Rik

[@iboswell]

Great idea boiling ham and presumably bacon etc for 30s to remove that slime

[@BackyardChef]

Thank you. Any prepacked meat - I do. Best, Rik

[@chucky2316]

Love it rik. Deviled kidneys next we can eat like rich victorians then 😂

[@BackyardChef]

Thank you. Best, Rik