Smoked Brisket on Weber Genesis II E-310 Propane Gas Grill

Beef Brisket Smoke Grilled on a Weber Genesis II E-310 Propane Gas Grill. The Texas Cheat method is used. A form of the Texas Crutch.
#Brisket #BrisketRecipe #Weber
Instructions For 4 - 6 Pound Trimmed Brisket:
1. Inject with: 1 cup beef broth, 1/4 cup apple cider vinegar, 1/2 Tbs dry rub of choice, 1 ounce Worcestershire
2. Cover with dry rub of choice.
3. Cover in pan with foil and refrigerate overnight
4. Grill with Hickory smoke at 325 degrees F till 190 degrees, no mop
5. Texas Cheat, put in foil, make another batch of the injection mixture and cover the brisket with it in the foil and close the foil, so the liquid stays in.
6. Continue to cook at 325 degrees F till internal temp is over 200 degrees F.
7. Remove from grill.
8. Make a 3rd batch of injection mixture and pour some over the top of the cooked brisket before enjoying.
9. Place leftovers in an airtight container with the fluid and refrigerate after the meat is cooler.
Use these Amazon Referral Codes, to Support D-Grill and purchase the items used here:
Weber Genesis II Grills
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Weber 7576 Universal Stainless Steel Smoker Box
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Weber iGrill Products
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Heat Resistant Silicone BBQ Gloves, XXL
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Royalty Free Music courtesy of:
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• Video

[@ritualcities]

out of all the gas/smoking brisket vids, this one is probably the most informative one. thank you.

[@Superman_7477]

Every time I smoke brisket I come back to this video and learn something new every time. Makes best taste that is for teaching me something

[@dylanromo3619]

I’ve never complimented someone’s voice before but you’ve got a good one. Sound like the all state commercial guy

[@rhythmfield]

Prepped my 3.5 lb brisket and first attempt at injected vinegar/broth/mop liquid-thanks for giving a very clear, unpretentious introduction to a good basic smoked brisket, much appreciated

[@davethestalker]

You could close the valve on the tank to get to that 275 mark you actually wanted to cook at.

[@turin2]

Do you mean on the propane? Just close half way like?

[@davethestalker]

@@turin2 you got it!!! Dial it in buddy!

[@daveg.4862]

Thank you for giving Time, Temp, and Gas valve position, very helpful. For those of us who do a brisket twice a year, it good to know how to work with what we already have. thx D

[@randydalton5720]

Been doing my brisket’s almost the exact same way for a few years. I pick out a prime brisket and take to the counter and the butcher cuts and trims it for me and it actually weighs out less and thus saves $! Love this method and great video!

[@tested123]

i love seeing videos of people smoking on a gas grill. it can be done!! i have a 6 burner summit that i smoke on all the time. it can hold 225 all day with the 2 outer burners on low. i stack 2 layers of bricks on the rack and lay another rack on top of the bricks to bring whatever im smoking up into the heat zone of the bbq. the bricks also help with heat retention and even heat.

[@vaq130]

someone that takes that much time to cook is awesome and a chef. Good detailed explanation

[@DGrill]

Your complements are greatly appreciated. 😎👍🏿

[@TheAmeriswede]

Great video. That day when you taste the meat is priceless. Your voice would be great narrating a PBS documentary.

[@HughbertJassGaming]

Good video! Simple info calmly delivered, appreciate the normal person style delivery :) Cheers from Canada, sir :)

[@DGrill]

Thank you for such kind feedback 👍🏿

[@amandapatino8509]

Carlos Patino Followed your recipe and instructions, fantastic result. Made a 8.5 Lbs brisket for New Years. I Thanks for sharing the video.

[@yrock777]

Appreciate your video, D. I was in the market for an upscale pellet smoker and stumbled upon a Weber II E-310 NG brand new for $300 bucks. Needless to say, I bought the Weber and not a pellet smoker. Like another poster already said, your video has saved me from ruining a perfectly good slab of meat.

[@DGrill]

You're welcome and you got a good deal 👍🏿

[@mikeo1567]

Thanks for the "in depth" explanation of what your doing step by step.

[@alexmonroe1337]

D! I am 4 hours in with a brisket just over 5 pounds. I will be just a tad bit behind you temp wise at the 4.5 hour mark, but this is again a pound heavier. Everything seems to be on track. Thanks for your tips and videos. I also watched your igrill 3 install and it helped. Awesome.

[@bradyb9929]

Alex Monroe how much gas does like a 10 hour cook use on a Weber 310?

[@marramgg]

Love hearing the birds in the background.

[@clayl9202]

This might be the best how-to video on smoking a brisket that I've seen anywhere. You covered all the steps, and all the details, from start to finish. You also showed all the little things that mean so much to doing this right, like the ambient conditions, the settings on the grill and thermometer, etc. It looks like the finished product was amazing too! Thanks for taking the time to illustrate this, I'm gonna try it this weekend on my Weber. Well done! The video, not the meat. :-D

[@mykrbnsol]

Thanks for the informative video. I have an older Weber Genesis EP310 3 burner side control. Never smoked a brisket, but I have a whole packer brisket, over 12 lbs, that I'll be cooking this weekend. Going to be an extended cook time, but excited to try it. Your video is definitely a confidence booster!

[@DGrill]

kzbin.info/www/bejne/fX6mmZ-flrqZl5I

[@davethestalker]

I have found that wrapping wood chunks in foil and poking with a few holes is better than the smoke box. I just leave the chunks on top of the grate for everything I cook on the gasser. The foil makes it easy to clean up when the wood chunk has served its purpose after a few cooks. I also have a Kettle and a WSM. My 2010 EP-320 Genesis is much more convenient though. But, the horizontal burners suck for indirect cooking.

[@manolodorta6275]

Thanks for taking the time to teach us how to cook a brisket on a Weber. Looking forward to trying it out I've never cooked one. But gonna attempt a father's day feast. 🤞 Hopefully I can pull it off. Thanks!!!

[@tannerrex]

Not a schill video, just someone who likes his BBQ and enjoys shooting a video. So forward to looking to try cooking a brisket like this on my first grill.

[@harryw50]

Can't wait to try on my new Weber Genesis II E-310

[@conradpurcell3164]

Phwoar, 8+ hours is a pretty big commitment for supper - still this kind of looks worth it. Thanks for the video

[@Kindred420]

Going to hit this up this weekend. Easiest to watch and understand video on smoking that I've seen. Subbed. Looking forward to more.

[@thigerns]

Great Video! New Weber owner from Sweden here that wants to try smoking brisket.. Thank you and keep it up!! :)

[@obscenejesster6396]

Great smoke job on the gas grill. Looks like this method actually works better than some of the grills with the built in smoke box. This method allows you to move that box wherever you want it.

[@WeberEnthusiast]

Love brisket did it a few months back on the Genesis II and I was like wow 👌👌👌

[@Italianhome]

I followed this video and worked very well! Hi from Italy!

[@bjpielbrooklyn]

Always turn back to this whenever I’m doing a brisket - I have a Weber Summit 6-burner smoker box on the side. Today, using mesquite chips - good for an early fall

[@erwinrenooij2608]

About to start my first brisket on the Weber E-410. Can’t wait to taste the result :-) Thanks for sharing!

[@merletalbott5323]

So just did my first brisket after watching your video.. Just took one off the grill 7 hours 5 lbs brisket turned around put another one on.. My daughters wedding meal.. Thanks for your video..

[@DGrill]

+Merle Talbott Wow, that's awesome news. Certainly my pleasure to help 😊.

[@kenna802]

Awesome work on the cook. After seeing so many videos saying low and slow yours looks better than most

[@DGrill]

Thank you 👍🏿

[@mashathebear2979]

Did these 3 years ago for a Thanksgiving Dinner and turned out perfectly! Now I got family members asking me to smoke it again. This time gonna do the same thing but a little different, gonna use a pellet smoker.

[@DGrill]

I have some on the smoker in this playlist. D Grill's Smoked Beef Briskets: kzbin.info/aero/PLpV4xb-88CyRBnaVHfziKGCkhlr5mFQvk

[@stephenwells3683]

I’m hungry now! Thanks for clueing me in Sir.

[@tomjohnson5137]

Ok... Time to go to Costco for a brisket. Great info presented by a Cool Dude. Thanks!

[@chrisscheer3283]

I will definitely be following this video closely... I'll start at 6 am on a Saturday and have a late dinner ready for the wife in the evening.. she has no idea what she's in for!

[@blove9415]

Chris Scheer break out the wine big dawg I think it’s time for another surprise

[@maxflight777]

Hope she isn’t a vegetarian !

[@TaNgLeD2121]

You consider yourself amateur but this is a top notch brisket vid!! Bbq pro!!! Stop cutting yourself short

[@TaNgLeD2121]

Subscribed!!!

[@Bassguitarist1985]

You sir are a scholar! I just rebuilt a Genesis 1000. I have always wanted to do a brisket but didnt know where to start. Your video has given me a lot of info and amazing starting point 😃 Cheers to you!

[@prmath]

Just climb on and enjoy the wait……..😄👍🏼😄

[@nvme6519]

Just tried this and it worked perfectly!!Great content and very informative for beginners like me.

[@Docker878]

2:00 in the morning......That's dedication!

[@_Creativename_]

Amazing recipe and preparation. I have to do it on my Weber! Best greetings from Germany

[@hamsterpoop]

Nice! Also, thanks for showing off the bluetooth functionality of the grill. I always wondered whether that was gonna be useful or if it's just some unnecessary gadget. It looks totally useful!

[@aussiepride2374]

Great video 👍 buying same Weber BBQ will definitely follow this video when I make a brisket 👌👌👌👌 peace from Australia

[@rogeliocarrillocarrillo7319]

You got all the dang skills foo👍🏻

[@jroc2201]

Excellent job, looks like a winner, impressive, you know what you're doing

[@garygullikson6349]

Thanks, I'll give this a try. No need to run out and buy a fancy smoker with automatic pellet feeder. Glad I have natural gas hookup.

[@joebenigno8916]

Never would have thought you could smoke a brisket on a Weber grill. I have never done any indirect heat cooking, but I'm looking forward to giving it a try. Thanks for the tips

[@thomasmiller2089]

Got my Genesis SE-410 a few days ago after watching you videos. My brisket has been on for a little over 5 hours right now and is at about 178 degrees. Cant wait for dinner! Thanks for the videos!

[@duxbwareduxbware3132]

Great Channel Brother! I just became a subscriber. I've just ordered the S-310, and looking forward to trying all the awesome cooks you have done on yours. Keep up the great work. The time and effort you put in, is very appreciated! Cheers from the great white north!

[@michaelmattichiii1595]

Rite on D grill awesome as usual, I like the hot and fast method 😎

[@andrewstorteboom9012]

Super helpful! Thanks! Smoking my brisket on my gas grill as i type this out! Only difference is youve got 81 degree weather, im smoking mine in 31 degrees in northern Michigan!

[@DGrill]

Wow, surprised you can even maintain temp. Hope it works out.

[@andrewstorteboom9012]

@@DGrill Worked great! Pulled right apart! Texas cheat was an awesome addition!

[@DGrill]

@@andrewstorteboom9012 Good to read it worked out. 👍🏿

[@Homegardener55]

I’m officially hungry after watching this

[@GregCameron2008]

I just ordered a new Weber genesis 2 335 and am excited to give this a try

[@pallidbustofpallas4679]

I have to get one of those smoker boxes!

[@marklan7315]

Dude... i just had a huge dinner, and wanted to see how this grill works since i just bought one. but saw this video and now i'm salivating again!!! omg.. going out to get BBQ!! haaha Amazing stuff dude

[@1Calusa]

Gonna try it on my Weber Genesis II E-335. Thanks!

[@mikesportsman1811]

Thanks for sharing your knowledge with us. I think I am going to try one this week end.

[@irishmonarch1]

Awesome Job! Thanks for the info!

[@lynlo469]

Add a pan of water over the heat to help lower your temps. Also you can wrap your meat when you get to 160 degrees.

[@VanOlove]

Yum Yum Yum. Thank you for taking the time for the tutorial. I will try it this weekend.

[@stephenkopels]

Just an excellent produced video… thanks so much !

[@jeffhreid]

Great video.

[@Frankbeezzos]

Your videos are goated. Appreciated your work.

[@specialistsound]

love the video mate. gonna be doing the same thing all the way over here in Northampton England.

[@DGrill]

Cool 👍🏿

[@MattyOutdoors]

I've been looking into how to do a brisket on a propane grill, and this is easily the most informative I've found. My fiance is a huge brisket fan, and I've recently started playing around with smoke box like you used here. Will be ordering a couple digital thermometers like you were using, and giving this a shot! Thanks for this!

[@Lewberry]

Thanks for the great video!!

[@timoates2643]

Great video mate! I was visiting Texas in January and had a lot of brisket. Now I back in Australia I miss it so I can’t wait to try this next week. Cheers mate.

[@stevegrapsas8422]

Awesome video man. I used this as my guide for my first smoked brisket. It's on the grill right now and I'm about 2 hours in and I'm pretty excited! Lookin good!

[@DGrill]

That's awesome! Hope that comes out perfect for you. A brisket is a lot of meat, so I know you want it to turn out good. You'll be eating good for a long time. And you may not want anyone else's brisket after this :-) . I've got a couple of Pork Butts/Shoulders smoking now for pulled pork. What's amazing to me, is that a thunderstorm came, still raining right now. And not only is the grill still running good, iGrill has not cut out on me either. I was worried iGrill might not work in heavy rain, I've never wanted it to get wet. But it's working good even in a big storm. Lord willing, video coming sometime next week.

[@stevegrapsas8422]

Brisket turned out awesome! I got some slaw and corn on the cob to go with it.I hit it w the injection sauce before serving. It was on point! Doing the 4th right. I hope your pork turned out. You're my reference when it comes to smoking! Thanks man!

[@DGrill]

Glad that worked out. The pork is on its 9th hour, but in the foil (Texas Cheat/Crutch), so not much longer now. It took 8 hours to get to temp for that. And that's cooking 2 simultaneously. Got a late start, but it's all good. I just need to get enough sleep for church, should be able to, I'll just have to go without a shave :-D . Yea, this is the way to do the 4th right for sure! I was smoking some other food yesterday, stuff I've already posted videos for here. A neighbor came knocking, they were afraid my house might be on fire :-D . But really a house burned nearby recently, so they were just playing it safe. Kind of funny though.

[@jb6879]

mouth is watering.. you've got a good voice. You could make money with that voice, if you aren't already..

[@DayyWallkerr]

Alright wish me luck I am doing this tomorrow same grill thank you for the tips!

[@jmuhlenbruch]

I have Genesis 330 Natural Gas. By using not only grill valves but valve from gas feed I’m holding a steady 230 with smoke from 2 smoker boxes.

[@djsavage2421]

I just wanted to say thank you for a great video I’m cooking a brisket! You taught me a lot I thought I only had to put the wood chips in the first time and it would smoke the whole time which is why I did not get the smoke flavor I was looking for when I cooked my ribs now I know I have to keep adding wood chips especially when I’m doing a slow cook but thank you again for all your advice I’m gonna try another set of ribs tomorrow I’m gonna start them early and let them go all day at about 250 and just keep refreshing the wood chips so that it gets nice and smoky.

[@glenbrady3407]

Great vid mate I can't wait to have a go at one following your steps 👍

[@lisadevette5768]

My mouth is watering for a taste of that brisket....

[@cd1168]

Excellent video. Informative, instructional and clear presentation. Ty sir

[@DGrill]

You're welcome 👍🏿

[@jasonbeymer4025]

Great demonstration and narration. I have the same grill and look forward to doing this.

[@johnwilkins3995]

Good video

[@RonLoraYoung]

Thanks for the video - Tomorrow I will be trying my first brisket on the same grill; you saved me from ruining an expensive hunk of meat!

[@marksraab900]

nice work D Grill. I been doing some smoking on my Genesis, mainly pork shoulders. Im going to try to do a brisket on it tomrrw. My Gen maintains around 250 at the lowest setting though. I think one suggestion i could give is put a water pan with hot water inside. I find it not only adds needed moisture, but also the humidity helps keep temps a little lower. thanks for the video brother

[@DGrill]

I've found the smoker box flaming has been the main source of additional heat. Hitting it with a water bottle sprayer does the trick. I have a video coming of a Smoked Sirloin Tip Roast, where I use it. This helps improve the smoke too.

[@DGrill]

By the way, if you're in Baltimore. I was over at Pioneer Pit Beef in Windsor Mill earlier this month, for a Smoked Pit Beef sandwich. Great stuff!!!

[@DGrill]

twitter.com/DGrillSmoke/status/909161813828390912

[@candicechrestman328]

Thanks for a really instructive video. Brisket is on the grill and smoking! D GRill style. If it comes close to yours we will be happy.

[@panskipants]

"Dangling meat" 🤣🤣🤣 Great video by the way.

[@ncabel9917]

You're the man, D Grill!

[@ApriliaRSV4F]

Well that was pretty informative. I have been looking into doing some American style BBQ and smoking. I was wanting to try it on my gas grill to start with so this was a big help. I will be giving this a go.

[@secretwoodproject]

If you do not trim the fat from it, you will not need all of those extra liquids and spices injected. I do like the technique using the the Weber Gen II though, I have the same grill.

[@phodopus1]

This was a great video. I'm motivated to cook a brisket now on my new Weber Spirit II! Thank you

[@DGrill]

You're welcome 👍🏿

[@jammy46235]

I usually wedge my lid up a little bit and that will help with the temp I use a wood chip

[@WeberEnthusiast]

Never done a brisket , this is one I’m gonna have to try on my Weber Genesis 👌👌

[@matthewloppnow1805]

Well done. Thanks for the thorough and detailed explanation.

[@pastori70]

Exactly what I was looking for! Perfect, thanks!

[@Bademester]

D GRILL! I love your content and your personality - peace from Denmark!

[@DGrill]

Thank you and glad to know people the world over are enjoying these videos 👍🏿

[@stevenb9844]

16.25, who moved their phone for a better look. Loved the vid, now in saved for future reference.

[@buddahmayne9273]

Looked good. Enjoy..

[@golyoafejbe]

I enjoyed your video very much ! I will definitely try this on my genesis.

[@johntomlinson2912]

Looks great! One thing you can try is turning your propane gas bottle down a little bit. I have a Genesis and that seems to help on low and slow cooks. I also noticed that almost every propane bottle is slightly different... I've had some that I could barely get to 500 degrees, and some shooting over 600, easily. Thanks for the videos!

[@markcurtiss4647]

Great video sir. Just learning this and you hit the nail on the head.

[@rodneythwaites6389]

Great video! About to try a brisket just like this tomorrow. Thanks D Grill!

[@DGrill]

You're welcome 👍🏿

[@joe1899]

abou 18:45 into this - silence. But the look on your face tells me how great it is - before you resume talking. Thanks.

[@kmuskrat]

Great video thank you for posting

[@bradeugene1]

Great job and thank you for the detail. Can’t wait to try your recipe/technique on my Weber.

[@robmerrell1745]

This was awesome! Thanks for sharing your methods (and your injection mix!), and I'll be doing this soon.