Dhaba Style Palak Paneer I ढाबा स्टाइल पालक पनीर I Pankaj Bhadouria

Dhaba Style Palak Paneer I ढाबा स्टाइल पालक पनीर I Pankaj Bhadouria
Here is a Dhaba Style Palak Paneer recipe that many of you have been asking me for!
What makes a Dhaba Style Palak Paneer different from a restaurant style palak paneer is the unabashed use of butter and the simplicity of flavors that make the Dhaba Style Palak Paneer so special.
Two tricks used in the dhabas to make the Palak Paneer so delicious- the first is to blanch the spinach and add a little gram flour or besan to the puree. This helps in maintaining a good green color. And the second trick that is used in making palak paneer is to fry the paneer pieces and soak them in water immediately. This keeps the paneer pieces firm that do not break away in the gravy and also prevents it from turning hard or chewy after frying.
Try out this extremely delicious Dhaba style palak paneer recipe!
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Recipe :
Dhaba Style Palak Paneer
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 kg spinach
300g Paneer
2 onions
3-4 green chilies
1 bunch coriander leaves
2 tbsp roasted gram
1 tsp cumin seeds
2 tomatoes
1 tsp garam masala powder
1 tsp red chili powder
1” ginger
1 tbsp chopped garlic
Butter
Method:
Remove leaves of spinach and wash well in plenty of water at least thrice. Blanch the spinach leaves in boiling water for 3-4 minutes until wilted and refresh in cold water immediately.
Grind the spinach with green chilies, coriander leaves, 1” ginger and the roasted gram to a fine puree.
Cut the paneer into 1” cubes. Fry in medium hot oil till it starts acquiring a little color on the edges. Remove to a bowl of water to prevent the paneer from turning chewy.
Heat the butter and the oil together in a pan.
Add the cumin seeds and then the chopped garlic. Allow the garlic to acquire a golden color. Add the chopped onions and sauté till golden. Add the red chili powder, stir, add the chopped tomatoes and cook till the tomatoes are pulpy.
Add spinach puree and bring to a boil. Add the fried paneer, 1 cup water and simmer for 5-6 minutes. Add salt to taste and finally finish with garam masala sprinkled on the top.
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[@anshutanwar5661]

This is one of my family's favourite dish.maine aaj hi dekhi or try ki aapki dhaba style palak paneer recipe.ye mere ghar me sabhi ko pasand aayi specially mere bachho ko.aapki recipe unhe itni achhi lagi ki unhone aaj 1-1 roti extra khayi.😊😊😊Thankyou so much for this wonderful recipe 🙏🙏🙏

[@sl3299]

Palak paneer with missi roti....yummy combo 👌🏻👌🏻😋😋😋

[@sharmilapadmanabhan3725]

WOW !!! Yummy yummy palak paneer. My favorite. Thank you so much 😋😋😋👌🏻👌🏻👌🏻🙏🏻🙏🏻🙏🏻

[@radhikadeshpande8922]

Nutritious, authentic..Thank you for the tips of adding roasted chana flour and of soaking fried paneer pieces in water.

[@ruhanmasuti833]

Lajawab super so delicious 😋 so yummy amazing

[@rekhapanchal8796]

Today I came to know the difference between dhaba style nd resturant style thankuu so mch mam 🙏🏻 lv u

[@shobhnaahuja991]

Your way of presentation is wonderful ☺️

[@niyazeeshan2868]

Very nice sharing looks very delicios

[@Priyasureka]

Sach main pehli bar mera palak panner ajtak ka best tha all thanks to you sabne tarif ki

[@user-kd1sm4ei2d]

Mast Family Wala Palak Paneer Very Very Tasty 😋👌

[@MK-lt3qg]

Zabardast ❤❤❤I love having palak paneer with missi roti😊thank you so much Pankaj for this authentic recipe 🤗😘👌👌👌👌

[@saritabharibedi9932]

My family's favourite dish, thanks for sharing 🎉🎉, hare Krishna

[@minakshiraut4591]

I love palak paneer with butter naan😋😋 aap explain bohot achha karte ho👌👌

[@rajshreerawat6987]

Wow looks yummy and delicious.i like to eat tandoori roti with palak paneer 🙏🙏

[@shivangiAgrawal11]

Ma'am I tried the same recipe..my husband loved it. I made it for the first time. Thank you so much for sharing

[@anjalipatnecha6491]

Mene frst tym bnai..apki recipe se..bahut hi achi bni.. Thanku mam

[@sidharthaborkar5124]

Good to see you mam, after 2010 masterchef india..nearly 12 year...i watch that season..my favourite dish of that season palak leaf pakoda with baigan ka bharta..

[@mayaashpal2087]

Apki palak paneer recipe bahut ache lagi

[@NidhidayalSaxena]

Nice ricepe maam❤

[@Amirrizz]

Thank you for the Recipe! 🤗

[@laxmichaudhary5141]

Bhot hi badiya ji

[@vandanarane9545]

Aapne pyarse samjaia Thanks

[@niveditaseebaluck7540]

Thank you Pankaj ji .sorry we don't have dhaba here in my country .but your recipe looks very tasty. God bless you .

[@harjeetkaur-gf8wi]

My facourite dish mam.❤️❤️

[@sonurathaur5462]

Your recipe is too good 👍 I love this recipe

[@suhanikirasoyi8468]

Wow yammy 👌👌👌👌👌👌👌

[@rupinderkaur2824]

Delicious 👌👌

[@anjalikanade8437]

आप बहुत अच्छे तरिकेसे बाते समझाती है, 👌👌

[@aakashag]

wahh..maja hi aa gaya..aaj pata chala mera peneer talne se pehle ya during sautte time toot kyu jaata tha...thanks to you ma'am.

[@shameemara4262]

Perfect recipe 😋

[@ashokchaurasia4011]

Very very nice recipe Pankaj ji thank you so much very tasty👌👌👌

[@gurdishkaur4090]

Lov u ma'am 😍your all recipes are very good and amazing!

[@baluadhe7521]

Awesome presented

[@sunitaradhekharb3747]

Bhut badhiya bnaya h

[@syed_sultan]

Aj mene try Kiya it's delicious Thank you

[@pritiparekh8609]

Wow looks very yummy, thank you so much for sharing such nice recipes with us, love all your recipes.

[@kumkumkitchen797]

Palak paneer ke sath Naan mujhe achha lagta hai

[@rajniwadhera3991]

Fantastic taste

[@Sanjaysingh-sn1nj]

Awesome love yur style of presentation ❤

[@Sanjaysingh-sn1nj]

What about besan ???

[@soniyakamra9830]

Superb 💕

[@poonamavinashvasu1344]

She never fail entertain us love from Jammu

[@dharinishah8622]

Thank you so much. I tried this way of palak paneer and my family loved it ❤️

[@gurpartapsingh9481]

Sooo delicious🥰❤😋 recipes I love your videos❤❤😇🎥 Amazing like always😇😇

[@deepakmathur712]

Nice recipe 👍

[@kashishfoodindianvlogger]

Zabardast ❤️

[@radheradhe7587]

👌🏻👌🏻

[@rajniwadhera3991]

Naan is our favorite

[@rajniwadhera3991]

I have made this in same style . Amazing taste.

[@vlogs4u224]

Big fan from lucknow mam

[@farinkhan3992]

Easy explanation 👌

[@anitakhatri7393]

Thank you for another yummy recipe. Every morning wait for your new recipe. You never disappoint us. Love your tips and tricks. You always make recipes so simple and easy to cook. Appreciate if you can please share Palak Chole Recipe. Regards from USA.

[@lanaya.h]

Recipe came out absolutely delicious!!! Best palak paneer recipe I’ve tried. My partner loved it so much also❤️

[@nileshwangdu.1049]

Super 😀 duper 😀 Recipe 😀

[@ADITYASHARMA-nf3vc]

Super recipes

[@Cinegig]

waiting eagerly ❤❤❤

[@rachnadang8533]

Lachcha parantha ke saath palak paneer

[@rtstudio1433]

Yummy

[@diptipatel4777]

Missi roti ya Nan order krte h mam aap missi roti aur Nan kabhi bataye na thanku for cooking my favorite palak paneer aur aap Lakhnow ki h to apki language bahot pyari h mam aap jab master chef me constant thi aur win hui thi tab bahot accha lagta tha

[@shivamnagar.10]

Waiting 😃

[@deepakmathur712]

Tandoori roti karari with butter

[@pushpakhatwani2886]

Nice l would like naan with palak paneer

[@nilurroshoighor]

Very nice and yummy. 👍💌❤️

[@zebaparveen1854]

Awesome ma'am 😘😘😍u r superb

[@Cinegig]

cant wait 😍😍😍

[@purnimatiwari9747]

Good job

[@ushamehta3349]

Lovely

[@user-jz5fb1xl6j]

Must try ❤

[@mamtachaturvedi9107]

Very nice👌👌

[@priyapawar6834]

Yummy . I like your cooking method I am Priya from Pune

[@MM-og7yj]

I have thoroughly enjoyed watching your video, they way you have explained everything 👌👌defiantly will making this Chef x

[@paprighosh1618]

👌

[@hamsaraju8421]

Very nice. Pls mk a video on how to mk paneer

[@priyasinghpundir9652]

Naan with palak paneer।

[@vamshiusha]

I would like to say thank you! I have prepared this recipe and all of my family loved it. Thanks for sharing this recipe ❤

[@AyushFF-wk1qf]

Very tasty😋 recpee

[@madhumitaroy4756]

Palak ko paneer cream dahi ghee ke sath hi khane ko favourite manti hun

[@nandanakalisetti9063]

Mujhe rumaal roti bahut pasand hai

[@newtrendingmovies0002]

Superb

[@drhoorshakirshakir9946]

Welldone dear

[@ku1947]

HUH!!!!! ANACIN Recipes 👍

[@gayitrimanjeshwar110]

Mam some premix recipes plz, for busy days

[@gameon1249]

Very testy

[@naturesvegrecipes]

Delecious recipe 💚👏

[@roohiarora8930]

Very nice

[@hatty5120]

Can you plz make stuffed eggplant sabji vegetarian version .Can you make this Gujarati flavours like peanut inside yummy

[@pranitashedage3]

I tried this recipe and it become awesome

[@masterchefpankajbhadouria]

Thank you so much 😀

[@rekharadhakrishnan8613]

Hi thanks for the Dhaba style recipe. But how about adding green Kachcha tomatoes instead of red ripe ones. May be the green colour is retained because of green tomatoes

[@akashkr8541]

Thanks 😊 aunty ji 🧡🧡🧡

[@VaaniNanchahal]

Maine kl banana tha bt jb notification dekhi Mam ki toh aaj k liye postponed kr dia😂😂 Aaj bnaya h isi recipe se👌👌😊😊😊

[@geetagupta5917]

Tasti

[@sunitaradhekharb3747]

Bnao sis dekhu gii puri sis very nice bebe radhey radhey ❤️🙏

[@riacastelino]

Butter naan

[@itzsunny234]

Mam kya es mei haldi nhi dalte

[@kumartalreja7893]

Verynice

[@ushamehta3349]

Luv u

[@sujayjoshi5633]

Instead of adding the boiled Spinach in the cold water, add some baking soda when you boil the Spinach. It will retain the greenness

[@shwetajaipurkar3067]

Nicely explained,. Looks like a teacher is explaining any topic ☺️

[@masterchefpankajbhadouria]

Thank you 😊

[@sunitaradhekharb3747]

Ha sis shi bat h ye bebe

[@iramgull2497]

Mam paneer konsa lana ha?

[@pritipatel9505]

Nice but without onion and garlic sikhao

[@karnatisantoshi2123]

Thanks ma'am for recipes it's easy to learn but sorry to say ma'am u never stops talking non stop talking , how it possible