Homestyle Turai Ki Sabzi | Turai Ka Bharta | तुरई की सब्ज़ी बनाने का आसान तरीका | Chef Sanjyot Keer

[@YourFoodLab]

Hello YFL Squad ♥️ Yet another Homestyle recipe, Turai Ki Sabzi for you all 🤗 Aap sab ne bola tha gharpe easy recipes kya banaye toh this is just for you 😍 It’s simple, easy, comforting, healthy & delicious ♥️ Enjoy this at home & batao which more Homestyle recipes would you like to see on YFL ⬇️

[@nasirshaikh1960]

Koi aise recipe jisme tamatar na lage , or tasty ho jaldi ban jaaye

[@mitalikumari6899]

Apko kaise pta chla chef ki mai iski recepie chahti thhi❤ thankewwwww🎉

[@poojakumarijaiswal6294]

Aapki to saari recipe bahut hi easy ,tasty 😋 bnti h... Aap na parwal ki koi aisi recipe btaye jo tasty 😋😋 ho ... And pehle hi thank you ❤ Ik or batt bolu aap bahut achhe ho ...

[@saftamdebbarma6978]

Daal ki puri recipe please next video

[@shraddhajuwatkar7746]

karela sabji recipes

[@swatipimparkar6769]

बढिया... तुरई के छिलके फेकने नही है. उससे टेस्टी चटनी बनती है

[@meenasomaiya4432]

Galke ki subji itni jyada tasty Maine apni Puri life me nahi khaye and for your information i am 61 years old 😂😂

[@sangeetasharma7347]

Try ghee+ garlic+green chilli+ torai+ salt, turmeric.....bomb taste....

[@suchitayadav1431]

Thanks .

[@suchitayadav1431]

Indeed it tastes So Good

[@alinaromkhami8121]

And add dry meat.. soo yummy 😋

[@chandanigupta2737]

@sangeetasharma7347 true...simple and yumm

[@shabinamansoori2243]

Also add zeera and curry patta.

[@nehakadam6885]

Please post more warm, cozy and homey recipes like this for this rainy reason❤🤤⛈️

[@rinkushukla8421]

Kitna bhi pet Bhara Ho aapki recipe Dekhkar Mujhe Bhookh lagne Lagti Hai

[@mangya805]

We make chutney with the skin of these gourds..so nothing goes to waste! Bomb recipe chef..you are my favourite! 👌

[@chandanigupta2737]

Plz share how to make turai peels chutney

[@anjanasharma9400]

Saute peels in little oil or ghee. Can add chana dal and urd dal. It we ill become slightly crisp.. Add masalas as per taste and grind. ​@@chandanigupta2737

[@Pravallika-it5rt]

Hello... Please make Chicken Mandi.... 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏❤

[@madhavgupta1152]

सर हम मुरइ को जन्ही के नाम से जानते है

[@rakesh8041]

It really pains me to see you peel so deep I always ensure I don't peel that deep flavour is lost man 🙏🙏🙏 we used to peel with edge of steel glass or knife

[@shreyamendon9934]

He's very generous while peeling😅

[@hmmerhed7595]

What are you talking about.. That's perfect peeling.

[@Nozarks1]

I peel the same way

[@shitalkanitkar5995]

The turai skin has a grassy aroma. Doesn't taste good

[@archie0802]

​@@shitalkanitkar5995 the same torai peel is used in South India to make chutney with it.

[@yesh9019]

Sponge gourd or ridge gourd? Spongegourd is not good for maleness

[@mahadevshiv1814]

Next Maggie recipe yfl style

[@pujadaga3513]

What a recipe!!! Tried this today and it was amazing. I never imagined it would taste that good that too with hardly any spices. Just WOW!!

[@SulekhaNayak-j4j]

Yaar seriously I am just thinking right now what I should do with tori and immediately your video came omg I am soo happy 😅

[@sanyamsharma6908]

❤

[@Deepeshkothari775]

Sabji bahar cheese dosa recipe share kardo plz jaldi se , bahut tasty lagta he KZbin pe kisi ne bhi nhi banaya he

[@NimuChudasama]

Delicious Recipe.......😋🤩 Gujarati main isse Galka' bolte hain....monsoon ki season mein bahot milta hai.....🥰🍽😇

[@sangitabhosale2333]

याला मराठीमधे घोसावळे आणि दोडके म्हणतात.मी करते पण तेलात केली.आता तुपात करुन बघते.

[@Happiness394]

I ❤ गिलका सब्जी... It cooks only on steam... Best Taste 🤤🤤😋

[@ExecutiveChefNeel007]

Very Nice, Chef. If possible then will you make Our Gujarati recipe Turiya-Patra nu Shaak. Would love to watch this one too!!! God Bless You, Chef. 😊

[@DarshKumar-em4ie]

Very Nice 🙂 Very Much ❤️ Very Tasty 👍 Very Delicious 😋 2:26 ❤❤❤❤❤ Please Atta Butter Biscuit 🍪 Banakar Dikhaye 😊

[@humerameraj6117]

Please tinday ki sabzi. Beetroot ki sabzi. Shalgham ka bharta. Aloo ka bharta. Band gobi pata gobi ki sabzi. Bhi sikhaye

[@Ubermensch-t1j]

Wait wtf! a turai recipe Let me hide it from my mom💀 Aisa na kiya karo Sanjyot Bhai😿

[@poojasoni8057]

Chef! make bhajiya from sponge guard (galaka) it's amazing

[@shaheenqazi7740]

True....wen I used to not eat veggies when I was a kid mom used to make bhajiya from turai n baigan n they used to taste awsm

[@nandinisahajwani915]

Chef cluster beans and tinda ki sabji.. World biryani day is on 7th July uske liya koi dhamaakedaar recipe please...

[@humerameraj6117]

Please gajar palak. Shalgham palak. Beetroot palak. Arbi palak sikhaye.💐🌹

[@TUB2688]

आज ही खाया, चना दाल mix वाली, एकदम yummmm ❤ #yfl

[@YourFoodLab]

Arey waaahh 🤩🤩

[@anuchopra9613]

Its tori not turai😊in punjabi😅 naal sukhi moong dhuli dal ka combination is hit naal hove phulka ya tandoori ghee wali roti....out of the world

[@rratnawat]

First recipe, that I won't be watching...koi b banaye Turai nahi kha skta me..😂

[@nishaasatware7087]

Barish me turai sev tamater sabji bahut achi lagti he bajre ki roti k sath😊 badhiya sabji banayi sanjyot 👌👌

[@sodhatulan2861]

Can you share yr recipe

[@nishaasatware7087]

@@sodhatulan2861 hi aap KZbin pe yeah gujrati sabji search kre jo koi gujrati bana rahe ho aap ko mil jayegi recipe winter season me ye bahut achhi lagegi.😊

[@sumanpanchal7994]

Hi sanjot all your receip r 2 2 2 2 good. Last give away( pan etc ) kisko mila ???? vdo mai declar toh karo bhai 😊😊😊

[@dhanshreekhilari8301]

Sanjyot ji Esme spicyness ke liye kuch use nahi Kiya apne ??any particular reason??

[@SanjaySingh-pm8dc]

In our traditional(UP) style . Sarson tel+ few garlic cloves chopped +onion+nenua(sponge gourd)

[@mahekjani443]

We call it galku in Gujrati. Beside sabji , we make galka khichdi - best one pot healthy meal

[@Educationalsinger]

Ridge Gourd is Loveable Sanjyot Bhaiya

[@tianamaguwala4843]

Hello chef! Can you please share how to prepare immunity powder to be added in milk for kids. (homemade horlicks/bournvita)

[@Rana-yc7ok]

Waste of energy in cooking a tender vegitable like turai for 15 to 20 minutes on a flame. I peeled and cut the turai and half blended them in a mixer. Sauteed with onions, tomatoes, garlic and ginger. Kashmiri red masala, haldi and garam masala. Salt. I skipped the black pepper because black pepper breaks the masala taste of the added ingredients. Topped with fresh coriander. Used sunflower oil for its light and tastelessness and to make it vegan. Desi ghee is animal fat with a strong flavour. Everyone loved what I made.

[@suvarnasable6728]

मस्तच खूप छान झटपट रेसिपी ❤❤👌👌👍👍

[@prernasalla22]

Please get the pronunciation right.... Gourd is not pronounced as Gord, but as Guard.....a commo error, socha aapko bata doon...

[@anurao4083]

Last me1table spoon milk add karna.. become very tasty...try once..

[@SHANKS0412]

The thali and the katori from which you served the sabji into the thali 👌. Added to the rustic appeal. And the soft phulka. I can eat this every alternate day, specially after a heavy meal in lunch.

[@meenakshikerai347]

It looks very yummy 😋 thanks. Can we use the ridge gourd in this recipe as we haven't seen the smooth version where we live in the UK.please advise? Thanks

[@snehakulkarni11]

Hii sanjot kheer nice recipe... u know we prepare chatni with d peeled turaii skin... its very tasty..

[@zedlens1583]

Try oil + cumin + torai. No water. Cook on medium flame first with vessel covered until it gets cooked in its own water. Then turn to high heat (while occasionally stirring) and cook until all water has evaporated. This concentrates the true flavor of vegetable.

[@goldenshoppy8586]

Shredded coconut add kare last me aur tadka rai ka to Konkani style recipe ho jayega , mere sare friends lane ke liye bolte hai torai/shirali👍 ❤good for health

[@meghamanocha4689]

I definitely tomorrow try this recipe chef thankyou so much sharing 😊

[@susannegomes1314]

I am a novice cook from down under. We don't get this veg easily. Can we substitute toraivwith any other veg?

[@seema-j5y]

Sir,mouthwatering recipee.Thks.plz share arbi ki sabzi with tandoori roti and tinde ki sabzi also.

[@rizz7474]

Next time when you make this at home add coarsely ground roasted peanuts in it @YourFoodLab

[@sukhinderkaurkapoor]

Super easiest turai recipe 😋😍 and I love to eat turai🤩🤩 Thanku chef🙏🧿

[@kalpanasawant2319]

Ye sabji mithi banti hai so very boring test. Aap ke jaise banake dekhungi.

[@ShobhaHiatt]

Looks delicious. Can I substitute ridge gourd for this recipe.

[@raagikothari]

Hello chef...i have tried turai ki Sabji In coconut milk in iscon temple Dallas it was awesome,,, .

[@reyanshdas4562]

Aapki recipes ko puri duniya dekhegi, Khal pe zaroor share karein.

[@snhshh007]

Can you please share some regular sabjis without onion n garlic... waiting for your response

[@deeksharao8663]

We can make an mazing chutney with those tirai peels, my mom makes it everything we have it. By the way, we make Dosa with ridge gourd

[@bhargavidarji5736]

Gujarati ke ghar me banti but hum only kati lahsoon k e saath banate hai turiya nu saak And galka na bhajiya pakoda Besan ke saath banate hai Aur kabhi dudhi turiya and galka teeno mix karke bhi banate hai

[@prachivarpe2933]

मराठी मध्ये त्याला घोसाळी म्हणतात 😊

[@prameeladevadiga2554]

We Mangalore,Udupi region people prepare chatney with those peels ,no wastage .

[@mayuri05277]

हो अगदी काही नसेल. तर झट पट. बनते. आम्ही. बनवतो. ह्याचा वार. शनिवारी. आपण. खुप छान. बनवली.मोठी होती तिला आम्ही शिराळी. म्हणतो. . Thanku

[@sangeethasangeethav4326]

Sir plz try the egg Maggie recipe..

[@jaywantghade8591]

Over cooking nahi hai? Normally We cook sabji within 15 minutes especially leafy and fruit vegetables

[@chitranshsharma1431]

Chef please put the recipe of temple style no Onion no garlic Sambar recipe.

[@salmamisgar658]

Hi Hum aisa nai banate g Pahle turai cut karne k bad ise dho lene k bad 1 kadai me oil dal k pyaz ko thoda pakate hai us k bad turai dalte hai aur sat sahi sat thodi haldi dal k thoda pakate hai us k bad thodi pakjane k bad us me nariyal tamatar sukhi laal mirch aur namak aur kuttimir dal k pakate hai jab us ka pani sukte ata us waqt 2 agg thodi k dalte hai aise pakate hai hum

[@uss9542]

While cutting, one needs to check if any Turai is bitter. Like in the case of cucumbers. Bitter ones need to be set aside, or the rest of the preparation will taste unpleasant

[@FashionEraoffical]

I never like this bhaji...made according to ur style...now I can also eat twice in week Thank you We want this kind of recipe which we can include everyday in our diet😊😊

[@latabathija5499]

Hello chef so for two people everything will be half quantity

[@aparnad100]

In Bangalore we don't get sponge gourd . Can we use ridge gourd for this recipe?

[@lalaraghu91]

Pls make no onion no garlic dum biryani @sanjyoot ji @YFL

[@mrsfilms373]

Chicken Mandi Biryani Recipe. Please 🙏

[@rrrrr5102006]

is this Zucchini chef? or is this different? Looked like a some kind of a squash to me... But yes it looks like food for the soul..

[@elizabethvarghese6731]

Is there any other vegetable you can use fir this preparation? Can ridge gourd also be used ?

[@deepamalji8418]

Last week only I searched for turai sabji on YFL but didn't get one. Thanks for this mouthwatering recipe Chef! ❤

[@chandanagupta5520]

Can we use ridge gourd for this recipe? Haven't seen sponge gourd

[@samparksharma10]

Never encountered 'torai' in the market. Is this the same as 'gheeya'?

[@priyankadhurkunde549]

Nice I like Gilke, can you please show white sauce with sauteed veggies with speghethi

[@mahnoorsw0rld482]

*YummyW...* 😋😋😋

[@ArpitazDIYBeautyHacks]

Hello sir,plz make gobhi musallam

[@shwetakohad4204]

Bhaiya Iyengar style rava cake ki recipe share karo na plz

[@poojachaurasia4797]

Aap please bajre ki roti bhi sikha do Mujhe nahi aati hai meri sasu maa ke liye mujhe sikhna hai

[@poojachaurasia4797]

Aap please bajre ki roti bhi sikha do Mujhe nahi aati hai meri sasu maa ke liye mujhe sikhna hai

[@poojachaurasia4797]

Aap please bajre ki roti bhi sikha do Mujhe nahi aati hai meri sasu maa ke liye mujhe sikhna hai

[@ishqshah2026]

What if we don't eat onion? Can we substitute it with capsicum?

[@amitjain3181]

Itna cooking se sabji is no more nutritional

[@DevyaniPanse]

गिलका,(turai) गोल् कटाके उस को बेसन आटे मै deep करके उसकी भजी बहोत अच्ची बंती है ,chef try it, उस्को मराठी मैं घोसल्याची भजी बोलते है , it's so yummy in rainy season ❤❤❤❤

[@ZaibaPawaskar]

Kadai company name plz

[@PadmaKuruva-ke8eg]

Please make videoa on bottleguard recipe for daily use so that kida love to eat with rice

[@SarojPanchal-s1w]

Ye gilki turai ko pakane k pahele chakhna pde.....kabhi kabhi kadvi nikale...👌👌👌bani....lahsun bhi achha lagta h... garam garam bajre ki roti...ghee...sabji masttt lage...Sanjyot...U R my favourite...🙏🙏🙏

[@lakshyajaiswal7412]

Mai3 bhi bilkul same to same aapke tarah hi banati hai

[@janakthakkar8028]

Please make upvas recipes or farali recipes as fasts are coming ekadashi and all

[@taraabdulqadir6366]

0:04 ywee seriously It is sweet in taste but I don't eat much.

[@aathan]

மண்ணுக்குள் போகும் முன்னர் ஒரு முறையாவது உங்கள் சாப்பாட்டை சாப்பிட்டு விட வேண்டும். 😊

[@anitaagrawal5403]

Hum isme thodi si sugar bhi dalte hain usse our testy lagti hai ye sabzi

[@nkazi83]

Hi... Cud u do a video on how to easily clean vessels at home especially kadais

[@manshasehgal6167]

Yeh hamari Punjabi style sabji hai 😋😋😋😋

[@vissu9147]

Instead of that tomato, if you add milk it tastes wonderful.

[@sonamchhabria2747]

I add jeera kasuri methi with onion it tastes tum❤

[@thyagarajankrishnan6099]

why cant we simply make it in the pressure cooker.

[@Deepak_Bhalerao]

I think it's ridge gourd, not sponge gourd.

[@Rahul-rWa]

In our region it's called Rerua even Nenua