點先整到最好食嘅蒸肉餅? 肉餅科學研究 附廣東話字幕 Ep153

[@Ken_C_K_Lee]

唔只煮餸咁簡單 好似將廚房變成實驗室咁😂 呢個presentation 好unique 👍 花田 加油👏

[@肥九肥九]

7:3係黃金比例(個人喜歡)😂😂 加埋馬蹄，乾魷魚，冬菇，噉就完美喇❤

[@0211mega]

你拍d片好有心, 越來越愛你個channel

[@McFattyHK]

謝謝你嚟大力支持🙏🏻🙏🏻☺️

[@志明-q3x]

花姐好！為咗實驗要多餐食肉餅！值得點讚支持啦😋👍💯💪👏👏👏

[@kamdonshek5748]

亞妹講嘢真係幾時都咁啱聽！🤣🤣🤣🤣

[@samuelyoung9932]

Mc reason you are successful is you do the homework,,try out everything and make the best out of it. 👍👍👍👍👍

[@josephng4289]

買純脂肪要俾錢係真嘅。不過，如果買豬肉，話要肉檯幫忙搞碎埋，叫佢哋加啲肥膏係冇問題㗎⋯⋯呢啲類似買菜搭條蔥；單係要蔥要俾錢買、要多幾一樣要俾錢買

[@kamdonshek5748]

鹹蛋蒸肉餅，個人覺得幾時都係餸飯最佳選擇！😋😋

[@kairilau1]

基本上都講得準確，但仲有啲小技巧可以分享下，例如在肉餅中心位整個窿，蒸出嚟會比較易熟同均勻架。

[@albertyip6363]

好學術又好好味，辛苦了！

[@tony-l6h4j]

你好麥小姐多謝你試了咁多蒸肉餅的食物和經驗，原來蒸好味肉餅都不是容易呀。所以要好🈶️心機去整呀

[@ebishy]

Oh no, what happened to the chinese transcript?? It was so helpful for me when watching your show. Please bring it back.

[@McFattyHK]

Cantonese subtitles added 🙏🏻🙏🏻

[@ebishy]

@@McFattyHK can the transcript still continue? I am learning chinese characters by watching your channel and reading the transcript. It's so helpful, I'm not fully literate and I need to look up a lot of words. Thank you so much!

[@chingdavid9616]

整肉餅食落無肉腥味已經收貨😋 脂肪吾係罪，碳水糖麥芽糊精先係惡👽

[@nwnw4240]

你真係好認真，好比心機剁，辛苦哂，唔比like都唔好意思

[@McFattyHK]

謝謝大力支持🫶🏻🥰

[@chungchung1688]

多謝花田及波士精心製作這蒸肉餅的影片🙏🏼 想像到你哋真係會食這些肉餅食到怕😅 多謝分享🙏🏼👍👏😋😘

[@McFattyHK]

哈哈，已經展開咗「肉餅馬拉松」😂

[@hkwing9]

勁👍👍👏👏

[@iratishum]

❤好用心，多謝您🙏🏻

[@freshcoffeetea8119]

其待下一集蒸排骨及雞

[@McFattyHK]

等我去硏究吓😅

[@dongdongkitchen6229]

夠科學性👍like❤！ 下次買埋不同部位豬肉來test，就更🥇，但就🤣！

[@edwardCYHsu]

有好的介绍。學到新知識。

[@McFattyHK]

希望大家覺得有用🙏🏻🤭

[@edwardCYHsu]

好有用，会珍藏的。要继续支持您和波士！

[@joaniewan]

🎉我最近試用anchovy整咸魚煎肉餅，因為人在外國未搵唔到中式咸魚，你搵集教下整咸魚煎肉餅呀不如😅😅

[@arnazarnaz4978]

看片之餘正在想花田要食幾多餐肉餅，哈哈！片尾已交代，花田、波士加油💪💪，要支援請出聲，定全力支持🤣🤣🤣

[@McFattyHK]

咁有愛😂🫶🏻

[@singsonngai]

超正的實驗👍🏼，辛苦晒要死十歺八歺肉餅🤣🤣

[@grandgrand157]

Thankyou花田🙂

[@keivlui]

你好，我想請問下 我整肉餅都有加水，點解蒸完出黎都會無哂汁，好乾咁 求指教

[@alicewaimanwan2717]

調味搞肉時加入適量水會更加鬆軟滑溜又入味

[@McFattyHK]

Er…. 其實加咗水醃，係咪飛得快得滯miss 咗？

[@morganamg1970]

做實驗比一般煮食消耗多好多心機時間同錢，支持花田

[@McFattyHK]

得到你哋支持，用再多時間同心機都抵番🫶🏻

[@wonwong676]

Best Hamburger Patty Recipe, PLEASE.

[@orangeorange213]

支持花田！

[@mayaleung6707]

肉餅蒸乜嘢東西都好，加少少玫瑰露香好多，包你估佢唔到咁好食。😋😍

[@McFattyHK]

平時會落米酒，下次試吓玫瑰露

[@GarfieldMewo]

我都好鍾意落玫瑰露整豬肉, 特別好食, 真係可以食多碗飯😀

[@dakkolilian]

唔該🙏🏼請麥草原多啲出嚟啦 好鍾意佢呀，佢把聲講嘢腰心腰肺，抵死啜核，百彈齋主😂💪🏼

[@McFattyHK]

哈哈，盡量請佢多啲，不過佢唔係集集肯上鏡😅

[@poonemma88]

呢集好正！呢一年可以唔洗再食肉餅啦😂

[@ckyzyv]

花田來了~~🎉🎉🎉 肉餅好吸引~ 下次可唔可以示範整三文魚~ 成條自己整個隻🎉🎉

[@McFattyHK]

謝謝支持🫶🏻 不過成條三文魚？😱

[@ckyzyv]

@@McFattyHK 咪可以示範下點樣整大量三文魚菜式🌹

[@TheJoly88]

👍 👍 👍

[@siulunlui7154]

為求準確，要用同ㄧ塊肉，ㄧ丰手刴，ㄧ半免治，買回來的免治肉，蒸後出水較多，不排除肉販免治肉時加水，以求增加重量。

[@McFattyHK]

冇呀，睇住肉販喺我面前切出嚟同攪碎

[@kichan9730]

5：5最好味

[@laikinkei]

無事既…我試過連續三個月午餐都係食肉餅😂，咸旦，咸魚，梅菜，土魷，銀魚仔，臘潤腸，冬菜…全部食過😂，十餐八餐好快過既😏

[@McFattyHK]

有過來人分享，即刻個心都定啲😅🙏🏻

[@shanmanng]

脂肪可唔可以用攪拌機嚟搞啦

[@McFattyHK]

算係可以，不過攪拌嘅效果同手剁嘅都好唔同

[@wingleung2493]

花姐，有一題外話想請教一下。一般大厨小厨，網上綫下，都說醃牛肉第一戒律是不能用鹽。但我不信邪，試過用同一塊牛肉分兩份，分别用鹽和生抽醃(當然還有其他調味料)，結果其實差不多。做過兩三次類似試驗，我的結論是用鹽不會令本身軟稔的肉變硬，而用生抽也不會令本身靱的肉變軟。當然這只是主觀感覺，並不精確，可能是因為我缺少了美食家的品嘗力吧😭 花姐可否指教一二。

[@McFattyHK]

謝謝這個高質的留言。給我多點時間，花田會拍一集探討的👌🏻🫶🏻

[@XJForTheWin]

I just want everyone to know as Mcgrassy's #1 fan and will be her contiuous sponsor of her next 99 award........in spirite 😝

[@McFattyHK]

I know you love McGrassy! As always 🤣🤣 So glad she has her first sponsor (in spirit at least) 😂

[@edwardCYHsu]

McGrassy rocks!🤘🎸

[@leicalung6931]

👍

[@adacircle6645]

細個阿嫲整既肉餅，肥肉係會一齊刴爛同廋肉溶埋一齊，唔會一粒粒架喎😮

[@McFattyHK]

其實你有冇睇晒個video? 🤦🏻‍♀️

[@ssmagsuper]

直接落猪油得唔得？

[@josephng4289]

搭單問埋，直接加橄欖油（花生油⋯⋯)得唔得？

[@McFattyHK]

其實係唔得嘅，口感同成個肉餅組織都唔同晒

[@bird_crystalsham8799]

加多一個說法俾花田研究 我覺得世上整肉餅最好味既人係我婆婆😂 婆婆話：肉餅要用刀背嚟刴，因為刀鋒會完全切斷晒啲肉，令肉無法鎖住水份

[@McFattyHK]

婆婆是個智慧長輩👍🏻🫶🏻

[@Ken_C_K_Lee]

端午節節就到 不如實驗包咸肉糭？😅

[@McFattyHK]

考慮吓先😉

[@jchung5242]

Next time add 1/2 slice bread mixed into minced meat, able to hold meat sauce and flavour forming a cake🙏🙏💪💪👍👍❤️❤️🌹🌹👏👏🍷🍷🔥🔥👀👀👀👩‍🍳🍽👩‍🍳🍽😊

[@sunnyng5487]

如果將肉餅先煎一下然後再蒸可唔可以鎖住肉汁?

[@McFattyHK]

煎係同鎖住肉汁冇關，只係一個誤解。

[@tampp522]

美女㕑房實驗室💯👍

[@christinechong1702]

美女廚房 😮