Ricky講煮講食 鹹魚土魷煎肉餅加強版 秘訣要加"呢樣"先好食 香濃惹味最啱送酒 Panfried pork patty with salted fish and dried squid

[@kei5199]

最喜歡Ricky師傅既教學，不冗長，精簡握要說明重點和必要技巧，真心正!

[@rickycheung7078]

多謝多謝Kei您捧埸呀🙏🙏😊 飲杯…🍷🥃🎊🎉😇🥳🥳

[@kei5199]

@@rickycheung7078 飲杯! Ricky 師傅!

[@sarahwcy83]

好鐘意 Ricky 師傅嘅原因係 介紹最直接簡單烹調方法，能夠開心輕鬆煮出美味餸菜。

[@rickycheung7078]

好多謝Sarah妳捧場呀🙏🙏😊 飲杯🍷🥃🎊🎊🎉🥳

[@chingmychan3875]

係，有時見d師傅唔知有心定無意，做到一個菜好複雜，咁，係咪想好似顯得自己有料d.....

[@chanchan-xi3lp]

但不知開埸白總不離講飲酒😅

[@waikam2377]

真係忍唔住睇多次，仲要一邊食飯一路睇，餐飯特別好味，哈😄

[@yiukwongwong6419]

非常多謝Ricky師傅嘅介紹。 為咗貫徹我嘅懶人風格，我稍為改良咗一下： 1. 用咗大澳某個品牌嘅鹹魚醬； 2. 將土魷剪碎加入肉碎裏面； 3. 將混合咗嘅材料，直接放晒入煎pan（冇加油），冇整成球狀。 非常偷懶，但係已經好好味！ 多謝晒！

[@yl196]

看到都流曬口水😋我會將魷魚切粒加入肉餅裏－齊煎(蒸) ，多謝你的教導🙏🙏🙏🙏，期待下次分享！

[@kenkentam123]

又係冇有得頂，睇到都好好味，多謝Ricky師傅分享美食 ~ 正 ! 😊👍👍👍🥂🍻

[@rickycheung7078]

Ken Ken您好呀😊😊😊 希望您有時間的話都可以試吓😋😋😋🙏🙏🥃🍷🥂

[@wendyto3713]

Ricky大廚，梅香和土魷都是惹味的食材，加上用煎的煮法，真係超級美味，絕對是下酒和下飯的佳餚。😋

[@rickycheung7078]

係呀Wendy😊😊😊 呢個真係超重口味，送酒送飯都都咁開心🥃🥂🍷🎉🎊🥳

[@chancorwincof]

非常简单，極為美味的菜式，睇到都爆分 多謝Ricky 名廚！

[@mayyam1282]

Ricky, 我最最喜欢食先咸魚肉煎肉并, 多謝介紹！

[@josephtang2125]

多謝Ricky! 我祖母就係加左你講果樣「登登登登」啦(大家自己睇片啦)，所以好好食。好有智慧，不拘一格。

[@rickycheung7078]

Joseph您就好啦，有個咁識煮食嘅Grandma👍👍👍😋😋😋🎊🎉😇

[@susannapang1794]

Woo又有驚喜!😍So yummy. Let's me going to try this long weekend 😀.😋🍾🍷🍷🍷🍷. Thank you Ricky 生🙏

[@dorisbassanio]

尋晚跟你方法煮咗，不過我係蒸。真係快、靚、正。要返工煮呢個真係冇得輸，超方便又好食。多謝Ricky 師傅

[@mosesleong8275]

请问你蒸多久时间？

[@rickyikchoi]

多謝Ricky sir 教導。祈待下次好餸。

[@shirleyyuen2161]

睇Ricky channel 真係學識好多煮餸技巧,謝謝!

[@irenelo9746]

看了你這片後，剛好今天買了絞豬肉，又🈶點鯪魚肉，沒有鹹魚，用了隻鹹蛋，立刻嘗試，蒸出來味道頗好。Cheers!🍾🍷

[@rickycheung7078]

Yeah…真開心聽到Irene妳試做成功😋😋😋😋👍👍🥳

[@asher7-]

Best recipe, secret weapon is adding fish! Thank you Master chef Ricky 💜 !

[@yeseiko]

真係相當簡單方便，下次一定要試下效果，多謝Ricky師傅無分享享！多謝Ricky咁好介紹！😋👍🍷

[@rickycheung7078]

多謝多謝精工姐姐妳咁捧場呀 🙏🙏🙏😊😊🍶🍾🥃🍷🥂🥳😋

[@yeseiko]

@@rickycheung7078 Ricky 師傅早晨，你太𪌤氣，上次我電腦成日影住你雞皇飯條片，由於我好鍾意食，所以撳入嚟睇下，真係好精彩，簡單易明，最啱我呢啲蠢人學，我其實都專一，我學煮餓都係睇開一條頻道，而家多咗你呢條頻道，由訂閱開始慢慢睇，真係相當精彩，感謝你的分享！

[@sakiryan307]

睇到我流口水，真係學到3成功力，都夠唒正，多謝指教。

[@selinalo2814]

Ricky師傅教這款鹹魚煎肉餅賣相幾靚，雞尾酒場合都派上場！多謝分享！

[@debbiegee2835]

照足你的recipe。成功！多謝您！

[@leesandy3094]

喜歡R1CKy師傅教煮野就因為中意簡單，但又美味👍🙏💯🥂

[@rickycheung7078]

多謝多謝Sandy妳呀🙏😊 Cheers🥂🍶🍾🍷🥳🎉🎊

[@suntang5515]

Ricky師傅, 按照你的步驟, 不會錯，謝謝!

[@TemjinRNA]

最強送酒肉餅，只有真酒鬼才想得出。多謝師父教路。 先用好多油蒸咸魚，再用返啲油 一齊撈，超強咸魚味。 我隊晒成枝720三割九，超重口味，強大無得頂。

[@fatlo8400]

Hi Ricky, you sharing the cooking skill, simple and easy to understand, thanks! You're best of the best. Cheers!

[@rickycheung7078]

Hi Lo sir, cheers 🍻🍷🥃🎊🎉🥳 Thanks for your support 🙏🙏🙏😋

[@christinathouvenin9254]

Great recipe , top of the best ,totally agreed all explanation to follow 💯💯👍👍. Thanks for sharing this delicious family meal , 🍷bonne santé

[@rickycheung7078]

Sante Christina🥂🥂🥂🍾🥃🍷😋😇🥳🙏

[@JamesGaming0731]

睇到都流口水,希望Ricky可以再教我哋整其他小菜😁🙏🏻

[@rickycheung7078]

Hi James您好😊😊😊 知道知道…我盡量同大家一齊多啲研究吓😋😋😋🙏🙏🍻🍷🥃🎊🎉🥳

[@cckstm]

thank you sharing, 又學到新野。食了咁多年肉餅都不知要加凌鱼才是好。

[@peterso7965]

多謝 Ricky 哥 教煑餸 ！👏👏😂👍💪😅😂

[@chiupingho969]

正到冇朋友！超級美味！

[@sytam3427]

睇見都流口水👍👍👍👍

[@wongwong9300]

睇完好肚餓😋

[@50654570]

Thank you so much for your trade secrets. Good ones are very expensive and I always want to know how its done. 👉👈

[@stephaniewat1121]

好鍾意你教法，容易跟住做👍🏻👍🏻👍🏻

[@toleung5072]

🤩🤩🤩🤩咸魚煎肉餅餸飯一流👍🏻👍🏻餸酒冇得頂👍🏻👍🏻👍🏻👍🏻飲杯🥂🥂🥂🥂🍻🍻🍻🍻

[@Anthony-qo7pw]

試左,超成功,好易零失敗,家人話勁過酒樓大廚☺️多謝晒🫰,以後都拍多D簡單食譜,咁我哋放工都可以變大廚

[@rickycheung7078]

恭喜Anthony您成功登位， 家中大廚飲杯🥃🍺🍷🎉🎊🥳👍😋

[@judychung1124]

Anthony 我都試吓煮，恭喜你成為酒楼大厨，正！

[@xx9693]

晚安Ricky Sir:繼續努力加油💪🏼💪🏼💪🏼,教我哋網友們,學煮多啲美食.🍻🥂🍻🥂😉

[@rickycheung7078]

知道知道…我繼續努力🙏🙏 Cheers🥂🥃🍺🎉🎊🥳

[@xx9693]

@@rickycheung7078 🍻🥂🍻🥂😉

[@ivanluk2008]

睇到口水直流😂

[@Dave-to4qn]

試咗蒸肉餅，果然掂👍🏽👍🏽👍🏽一直都蒸唔好，現在終於可以蒸個靚肉餅。謝謝Ricky san分享👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽

[@puisheungkong5489]

真系好欣賞Ricky師傅煮的菜色

[@waiiengng1478]

❤師父好像藝術家❤飲杯❤多謝你教導

[@rickycheung7078]

多謝多謝Wai Leng🙏🙏🙏😊🥃🍷🥂🎉🎊🥳

[@shanlee150]

多谢Ricky

[@knw1809]

Thank you so much for Ricky sharing the recipe.

[@rickycheung7078]

Hello KN, thank you very much for your support 🙏🙏😊😊🎉🎊🥳

[@jenniferli7474]

首先恭喜Ricky 超越20萬訂閲🥳,並祝兔年再創高峰🥰,真係太喜歡這個土尤咸魚煎肉餅,食材簡單、易做、又好味,絕對係坊間一道美味佳餚, Ricky 師傅,飲杯🥂🍷🍺🍻😇😛

[@rickycheung7078]

多謝多謝Jennifer🙏🙏🤗😊 飲杯🍾🍶🥂🍷🥃🎉🎊🥳🥰

[@yoyo-ow6in]

我尋晚試左呢個方法（冇落魷魚）….嘩嘩嘩………簡直開啟左我另一個宇宙呀

[@brendachan3238]

多謝Ricky分享懶人食譜😋🥂

[@bluesywalker501]

haven't had a glass of Mateus for ages. yum.

[@Phoenix_gfxphx]

grad that know the super tricks!!! pork + fish !!!👏👏👏👏

[@tangfongip2068]

試過了😲RICKY 哥真係香到冇朋友😍口感又係果句冇得輸😚😚學到嘢喇!不過我就可能自己廚藝差D我可能怕唔熟!略為膿佐少少😛不過都好正!多謝RICKY 哥赐教🙏🙏繼續支持💪💪💪❤

[@rickycheung7078]

多謝多謝您捧場呀🙏🙏🙏😊 煮飯仔嘅嘢，玩多幾次就得架喇😋😋😋👍👍👍 飲杯🍻🍷🥃🎊🎉🥳

[@sharkyee5088]

Thank you for sharing 🙏will try this weekend 👍

[@amylee6248]

咁煎法，真係好好味👍

[@waikam2377]

正到爆！土鱿加咸魚容，有乜辦法唔香呀？

[@user-jm1tw7pt4y]

這樣真的好好👍味下洒菜非常正飲杯🍻🍻🥂🥂🍾️🍾️恭喜20萬訂閱恭喜🍾️🎉恭喜🎉🍾️❤👍👍💪💪🙏🙏🌈🌈

[@chowl1608]

Ricky生，睇到都知道香夾好味!飲勝!

[@hohilda1019]

咬緊牙齒😂登行腳趾😂😂😂想食😋吸引到不得之了👍👍👍🥃🥃🥃

[@dullhk]

肉餅成了快餐，是一道被highly underrated 的菜，而Ricky 肉餅背後全是心機，單係把鹹魚剔骨都好花時間。這一個肉餅，鹽都不放，只用鹹魚和薑絲調味；不加澱粉，只靠鯪魚去粘合，成份好純真，吃起來有年代感和家的味道。（80克鹹魚有點太多，我個人覺得落30克夠晒鹹了，純個人口味）

[@rebeccaliang538]

好開心啊！ 我媽媽就係用呢個豬魚搭配架， 做餃子餡都得架！🥰

[@rickycheung7078]

Hi Rebecca, 係呀係呀…呢個recipe做餃子餡同肉丸都好好味架😋😋😋😋🥃🍷🥂🤗😇

[@bernicecooper6740]

鐘意你既simple versions of cooking.

[@rosettalai8642]

Thank you ! Ricky

[@jwong4091]

超鍾意睇 Ricky D片 好過所謂X爺 X媽X姐嗰D

[@Tinnytsu]

原來一路以來自己做的方法係錯😅今次跟著Ricky師傅去做😁簡單快趣又味美😆感謝🎊

[@rickycheung7078]

多謝多謝Tinny您捧場呀🙏😊😋 Cheers🥃🍶🎉🎊🥳🥳🥳

[@Tinnytsu]

原來簡單就是美🎊

[@anitaszeto9660]

真係好好食，多謝Ricky師傅❤

[@chisingedmondlaw7327]

簡單又容易做💪🎉👍👏🍷

[@celiacheng3073]

👏🏻👏🏻👍🏻好多tips，學到嘢

[@mhmt0105]

多謝Ricky 師傅，你嘅講解對我哋呢啲廚藝初班嘅人好有幫助😊 睇完次次都長知識👏🏻👏🏻👏🏻👏🏻依家至留意原來有啲咁嘅鹹魚，同埋土魷要去剪斷紋路👍🏻👍🏻👍🏻

[@rickycheung7078]

好多謝HM您捧場呀🙏🙏😊 Cheers🥃🥂🍷🎉🥳

[@cheukkitchan6461]

可唔可以每期recipe講埋wine pairing？睇Ricky飲得咁開心自己都想買來飲下

[@chongpikkuen618]

真有料! 識用“冬菜”

[@lindalau3311]

蒸肉餅我會加少少水去「拿」，蒸出嚟一定滑。用鮫有腥味但馬友就冇。如果先煎香，搣開撈入已「拿」好嘅碎豬肉⋯煎出嚟肉餅好香😋我有時忘記落粉⋯效果都一樣 😊如果自己剁，我會肥瘦分開剁⋯蒸出來效果最正😊 不過好喜歡Ricky嘅做法，簡單冇壓力，輕鬆美味⋯最重要係⋯⋯有台型😂😂😂

[@ottoc6030]

Ricky Sar, 先感謝你長期無私嘅分享 想請教人在外國，唔容易搵到咸魚土魷魚 會唔會有代替品可以媲美原品，謝謝🙏

[@evakwan2965]

多謝你的超好食谱 终於可以有好嘅蒸肉餅recipe。冇見你放鱿鱼入肉碎內？如果蒸是否要先切粒後加入? 还需要先蒸熟鱿鱼？🙏🇨🇦

[@Phyon123]

你睇佢個制成品就知道，魷魚蒸熟只擺系肉餅上面！

[@maylam8124]

一定要試下

[@fatdoi003]

so nice to see you enjoying so much with your own cooking.... another nice one chef.... not easy to find salted fish overseas, is anchovy an alternative option?

[@rickycheung7078]

Hi William, you can use anchovy instead of salted fish and the result will be very close😋😋😋🥃🥂🍷

[@rexlingcc]

其實這做法做煎藕餅也可以.....正！

[@Dixonlee]

我都成功整到呢個菜式，掂。30蚊豬肉、10蚊鯪魚肉，35蚊件咸魚，搞定。我最想學新鮮大蝦豉油王煎大蝦，希望您會教下我啦

[@Kellypig918]

Ricky Sir 太喜歡睇你煮餸，真係學到好多野，我都鐘意邊煮邊飲😜

[@miloparuru6130]

非常喜歡看你煮食物❤🎉

[@lamfungkuen5068]

多謝分享😀💯👍

[@carolmak3922]

多謝Ricky San 細心講解👍 見到都流晒口水！但係外國冇鯪魚肉，我試過唔同嘅白魚肉但都未能找到比較接近嘅魚肉！請問可以用蝦肉代替鯪魚肉呢？

[@cartlone2732]

Must try this pork patty recipe...looks very yummy. 🤤👍

[@rickycheung7078]

Thank you very much Cart🙏🙏 Cheers🍷🥃🍺🎉🥳🎊

[@v.bleung9886]

Ricky-san, it looks so good. But if we cannot find "Mud carp meat" in UK, also don't quite sure prawn meat is a good replacement. What other fish meat you would suggested to use? Thank you so much 🙏

[@tly8205]

Good suggestions chef🥂🍻

[@waiminglau2528]

正！我好鐘意食👍😋

[@mimicheong5325]

你说得对，肉并做得好較难，師傳这个放凌鱼肉，我未食过，迟些试下一看怎样口感，多谢你分享，再问下可否焗呢？会否焗后会干？👍👍👍❤️

[@ellenl7457]

Thank you, chef Ricky! You are the best!

[@Lp-hx3ky]

看完又想試試！🍾🥃🎊🥂💥

[@kawaiwong8732]

最愛Ricky教餸酒嘢🥹🥹飲杯先啦🍻頂

[@mavis7534]

除咗飲酒之外，冇跟晒所有嘢，最主要跟咗只有鹹魚、豬肉、鯪魚肉，只撈勻，乜調味、粉都冇落，剩係臨尾加少少欖油喺面，250g 左右豬腩肉剁碎，加上次打邊爐剩低80g 鯪魚肉，越南油浸鹹魚一片，蒸咗12分鐘，焗1分鐘（純粹因為炒梗菜要暖住個肉餅），不得之了。

[@Rexyu99]

真材實料, 用心花時間慢慢煎, 不能不好食😋我之前试过富貴D, 豬肉混蝦肉的版本加上靚馬友梅香, 如在加上少少老陳皮, 也是正到無論🤭

[@rickycheung7078]

嘩嘩… Rex您呢個版本仲正， 飲杯👍👍👍🍻🍷🥃🎊🎉😇

[@yin0211hk]

睇文字都聞到鮮味

[@peggyms.l7015]

師傅整中式菜都可以整到西餐一樣👍👍👍

[@rickycheung7078]

🤭🤭🤭🤭🤭玩吓煮飯仔啫 Peggie飲杯🍶🍾🍷🎉🥳

[@ninhoma8599]

Wonderful ! 😍😍😍

[@甜心屋]

Ricky 師傅謝謝你這食譜，我是新手，買半肥瘦買什麼部分最滑

[@jimmykuang1925]

Ricky 師傅晚上好。多 謝你教煮嘢的好視頻分享，辛苦曬。希望Ricky教我哋多D其他小菜，我本人非常喜歡跟着你學煮，你教🉐️非常易學易懂，唔個曬。師傅你嗨🉐️個👍💪⛽️🍷🥂🥃飲杯cheers ㊗️事事如意，💕想事成，工作順利，出入平安健康快樂幸福美🈵️。

[@rickycheung7078]

多謝多謝Jimmy您呀🙏😋 祝您廚藝突飛猛進，事事順意，身體健康…😊😊😊🎉🎊🥳

[@alfredkhew1634]

Ricky说出肉饼的关键在于“捞”。不必捞至起筋，更不必摔打。6:29的剪辑太快，Ricky虽有提及拆肉去骨，但看上去仿佛三片咸鱼直接倒入。为咸鱼拆肉去骨需细心，我捏了几回确定细骨尖骨去尽才安心。

[@rickycheung7078]

Alfred您一看就已知道材料當中的關係和做法的原因， 高手…👍👍👍😊😊😊😋😋

[@打点计时器]

鲛鱼拆骨比较简单，四块大肉可以直接拆出来，不过换其他鱼就真系需要慢慢拆骨啦

[@lamhaha6830]

這個餡不加.尤魚就是客家釀豆腐的材料

[@bettypang4971]

Chef Ricky! Thank you for another inspiring video ! Question : we have intolerance for squid/ octopus species at our home … I can avoid using the squid garnish … but since I am not at all familiar with the fish paste ingredients…😅 can we make our own fish paste? We need your recipe and instructions to make 魚漿 fish paste 😍???? Please ????😂🙏

[@rickycheung7078]

300g Bass Fillet, roughly cut 4g Salt 放入food processor 內攪拌1分鐘。 1pc Egg White 加入再攪拌至well mixed👌👌😋 Betty請試試用這方法來代替鯪魚paste😋😋😋🙏🥳

[@riantytjahjadi2334]

Thankyou Ricky 🎉

[@willlee-m1b]

非常好😋冇得頂👍😋😋😋

[@caili2773]

Ricky ❤🎉👍🍾️

[@abcdabcd7859]

學到嘢

[@tingjoan3792]

飲杯!超正!

[@peterho8037]

真係冇有得鼎，飲杯🍻

[@chanyui8838]

多謝ricky,希望有機會見你教整肉醬意粉😙

[@rickycheung7078]

哦…收到收到，一有機會就同大家玩吓懶人肉醬意粉🤭🤭🤭🙏😇😋

[@ginangan8892]

Fantastic idea