Stromboli

Easy and delicious....great as an appetizer or meal!
Ingredients
Pizza dough
Ham
Peperoni
Mozzarella
Jar Banana peppers
Jar Roasted red peppers
Here's the link for the Marinara Sauce used for this video
• Marinara Sauce
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Music:
Sunflower by Topher Mohr and Alex Elena
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[@TheCooknShare]

Hi Diana. This looks great. I'll give this a try for sure.

[@atomiclisa]

Made this for the 3rd time tonight. So good and reminds me of living back east. Thanks!

[@Praxxus55712]

I like the idea of dipping in sauce instead of having sauce baked into it. Beautiful! :)

[@DianaDeLaFuente]

I'm a "sauce on the side" kinda gal :)

[@pdxnoah]

OMG, you're killing me with this! That looks so good. I grew up in PA and every pizza place worth their salt made stomboli. Now I live in Oregon and not one single person out here knows how to make a real stromboli. It's a crime. I love your channel, it takes me back!

[@DianaDeLaFuente]

Now you can make one yourself sweetie :)

[@jasminerice1600]

Thank you, Diana for the post. I did not know that Pizza Parlor would let you buy their pizza dough, so I was glad you mentioned it. I also liked the filling combination that you had and your sense of humor. Thanks, Diana.

[@George-cy3yz]

Thanks Diana. I've watched a few Stromboli recipes out here, and frankly, they are all wrong. Most people pile everything nearest to them and then roll the dough over - making a big hot pocket. The whole idea of the stromboli is that you lay out the ingredients and then roll so that the dough cooks inside the strombolo tender and chewy, and on the outside nice and crisp. You're the only one I've seen that gets it right. Mighty good looking product by the way. Many thanks!

[@Swinefeld]

I can't wait to try this recipe. This looks like a classic stromboli.

[@nebraskahusker247]

looks great... I about spit my coffee out laughing when you said you wish someone would rub you down in oil😂...thanks for the great video.

[@FOLEXDOO]

I am impressed ,you are so natural and nice person and have simple and good recipes without so many spices, available for everyone

[@Bekind79]

I know this is super delicious just by looking at the quality ingredients u used😍 looks delicious!

[@mintdragon9548]

"If they don't, they suck"... lol. I love you for that alone, and appreciate the recipe ideas. Retired in Idaho, but born and raised in Philly. 🙂

[@yoyomax12]

Looks so good!! I bet this would be awesome cold too.

[@DianaDeLaFuente]

It is :)

[@sissorsister83]

I'm drooling over here!

[@silverbubbles4728]

Fantastic. Looks sooooooo yummy! Di, you really should get your own cooking show! I'm serious! Love all your dishes. Keep it going. You Rock!!!!!!!!!

[@edwelsh5955]

Diana everything you do looks so good this is one of the best.

[@kathleenhardwick7650]

So glad you’re back on UTube with a classic.

[@Cheebcrazy]

Dianna, beautiful stromboli. I grew up in the north east but moved west. I'm trying to bring some of the flavors out here so I'm making a couple strombolis for my work christmas party. Thank you for the great instructions. If you need a olive oil massage I'm sure you could find volunteers.

[@snsa6198]

Been looking at many Stromboli recipes on youtube. This one looks fantastic. But what is the best are Diana's comments!!! Love, love, love this vid! Going to make this tonight:)

[@Chande707]

Thanks for always making great delicious food... and easy to cook.. I LOVE YOUR personality and Thank your hubby for helping out.. you guys make a great team.

[@DianaDeLaFuente]

Thanks a lot for watching Alexander...BTW I have a son with the same name :)

[@Chande707]

***** He must be great all Alexander (s) are GREAT!!! you have really inspired me to cook more you make it look easy better yet it is really that simple and fun. Keep the videos coming !!

[@diemphotography]

I love your attitude! Everything you make looks so delish!

[@DianaDeLaFuente]

Thanks...and thanks for watching xox

[@TheGingerFamily8488]

Thank you so much for this!. We are originally from Philly and we moved to Arizona a little over a year ago. We lost all of our good food from back home. I swear no one can make anything right out here. I'm going to surprise my husband and make this :) YAY!

[@thefireman285]

This will be such a hit at the Firehouse! Thank you Princes Diana and Frankie!

[@drakeberry4595]

I Love Strombolis I Gots To Learn How To Make One Looks Like This Video Already Tells You Good Advice

[@Atraleto]

Looks amazing like all your dishes

[@jrbon4619]

I am making this for a party! You're the best!

[@krista218]

just made the Stromboli. it came out simply delish. love your channel so happy I stumbled upon it. thank you so much. happy thanksgiving

[@LyndsayWellsTheKitchenWitch]

That looks beyond amazing Di! I have to go to bed now or I'm going to go raid the fridge! The CRUNCH...!!!!

[@DianaDeLaFuente]

I always raid the fridge at night too...and this actually taste good cold too LOL

[@lindamangoldbooth7789]

Diane I really enjoy watching your videos. Your a real hoot!

[@DianaDeLaFuente]

+Linda Booth Thanks Linda :)

[@griseldaramosfelix25]

Ok im drooling right about now.

[@russtex]

Mmmm...looks so delicious! I can think of a lot of filling items!

[@eminus3977]

I make my own dough but thanks for sharing !

[@marie42ify]

Yummy Stromboli Diana! I'll make it for sure next weekend. Thank you :)

[@DianaDeLaFuente]

Thanks Marie :)

[@valcomm5]

Now THAT...is a Stromboli!!!! This ROCKS! Yummy

[@DianaDeLaFuente]

Thanks :)

[@DianaDeLaFuente]

This week I made a classic pizzeria dish...Stromboli. Easy and So good!

[@luckylibrasmith9616]

looks yummy

[@eminus3977]

Thanks for making this video !

[@lawrenceburchett6214]

very good yeah we got a good source for pizza dough good standard reciepie

[@Danster372]

Just in time. Made a fresh batch of Marinara sauce and will get the Stromboli done on Sunday lol. Great vid! Jersey all day... 😎

[@betyourbottomdollar7]

Looks Soo Good!!!!!!!!!

[@RissMonroe901]

You're awesome, I love watching you when I'm homesick. I miss NY!

[@DianaDeLaFuente]

Thanks Marissa xox

[@Jaybabe973]

Looks delicious! I usually differentiate between a calzone and Stromboli because of the shape but also because a calzone usually contains ricotta and a Stromboli does not. #italianproblems lol

[@AussieAngeS]

Stromboli's are awesome. That looks delicious and annotations do work on iPads and iPhones you just have to make them active through settings on KZbin.

[@DianaDeLaFuente]

I'll have to go into my settings and fix that...didnt know they would work

[@amandaboatswain1928]

Trying this today!! Thank you

[@kimschultz7598]

Diana, I love Saturdays because of your videos! Another great recipe! xo

[@DianaDeLaFuente]

Thanks so much Kim! xoxox

[@kimschultz7598]

You're so welcome, Diana.

[@breckandy]

Looks delicious. I grew up in Utica NY and we had something like this and just called it called it sausage roll. Had less filling and was allowed to rise a while before oven. More like a bread and not a pizza pocket. Was sold in many pizzerias in slices. Another version was spinach and egg roll wid mootz. Like you did, use any fillings you want. Next time bring this to a pot luck or party when asked to bring something. Everyone will eat this and leave the other stuff go. :-) Good vid.

[@DianaDeLaFuente]

They make the sausage roll by me too....I like this much better

[@ebuff57]

Looks great!

[@lukewilson3526]

I absolutely love your channel!!! Your so hilarious and your recipes look amazing!!

[@DianaDeLaFuente]

+Luke Wilson Thanks Luke :)

[@DaliwolfBacon]

I have now made this 3 times since I watched this video. :) I love it!!!!

[@angelperez-mm4dd]

I hate watching these videos in night! You make me eat late lol I love it I'm sooo hungry! I'm going to try this

[@TessCooks4u]

Diana, Luv Stromboli. Great vid. I thought calzones had ricotta cheese in them and strombolis not. I really liked that you rolled it. I could eat that whole thing! :)

[@DianaDeLaFuente]

You can put ricotta in both :)

[@jaynorris3722]

Thought you said dough hated you😂😂. Looks brilliant.

[@hammertime104]

looks awesome!!!

[@ChinoYChickybabe]

That seemed so easy to make. I must try it!!

[@tanya73luv]

thank you for this after watching this i had to make it and my family loves it

[@Zublime75]

that looks delicious!!!! I am gonna try in soon and I'll let you know, and it just occurred to me you should've use that jalapeño olive oil on top of it!

[@DianaDeLaFuente]

Damitt i should have!!! I love that oil!! Thanks again xoxox

[@palomahealing5073]

Thank you for this video..I bought my first pizza dough from the Supermarket and I want to be sure I'm doing this right?

[@pianogus]

Great recipe. Thanks! Calzone=big empanada shape - Stromboli=big burrito shape.

[@MultiJoeyo]

nice,, a project for the weekend , I make my own dough , kids are tired of pizza and lasagna on sundays

[@DianaDeLaFuente]

so cool that you make your own dough.. I do too sometimes. hope you kids like it and thanks for watching xox

[@miketiny6088]

Thanks for the video.

[@mmghuneim]

Lol it kills me how you say "look at that!! It's gorgeous!!" Btw that looks really good!! I should try this soon.

[@DianaDeLaFuente]

It does look gorguss!!! :D xox

[@roxannefew1166]

I enjoyed watching this and making this stromboli.... ur so funny

[@lizscarnati9081]

a stromboli lover after my own heart LOL - you are funny - and tell that hubby of yours to get the olive oil !!!!!

[@bebebutterfield1]

Gorgeous!

[@dustincooking5173]

Looks delicious! :D

[@LolaGabanna]

I need this in my life!

[@SuperSusiehomemaker]

yum love stromboli! I haven't had it in forever! I know what I'm surprising my husband with this week! Thank you!

[@DianaDeLaFuente]

Let me know how you liked it :)

[@iangomes8192]

you would probably use a serrated knive to make the cutting better

[@navparadise]

you and frank are so cute!

[@kathleenhardwick7650]

I need some really good garlic knots!!

[@MonicaTheMad]

Mmm, my mouth was watering…

[@GrayNeko]

Thank you, Miss Diana, now I'm all hungry! ~_~;; Definitely trying this, ASAP!

[@silverbubbles4728]

Ledo's pizza here in Maryland does not, I repeat, does NOT sell their dough! You can buy their sauce but not the dough! I just can't believe this. I'm on a hunt for pizza dough from a pizza place. Maybe Lexington Market in Baltimore will have it. I just know I've got to make it. Thanks for all you do!

[@jessicamartin8883]

I'm so trying this next month!

[@jessicamartin8883]

***** Exactly.

[@jessicamartin8883]

If I could do it all by myself, I would. I don't like getting help, but I don't have much of an option.

[@jessicamartin8883]

Hopefully whatever has you in your position will change too! I have watched Diane since 2006ish? And I remember these strawberries she did with a cream cheese stuffing in the middle, they were delicious! I like the Stromboli idea because if I make my own pizza crust it'll be more cost effective.

[@DianaDeLaFuente]

Jessica NonyaBusiness no shame in getting help....when i was a single mother years ago I got help. This economy sucks, always good when you can enjoy restaurant style stuff at home and not have to burdened with the prices they charge. I have better things to spend money on then high priced places. xoxox

[@jessicamartin8883]

Exactly, I mean I could buy junk food with FS, but that doesn't last long, and its healthier to make your own food. Thank you for being understanding!

[@wicklesschic]

Who are the 6 who didn't like this?! Looks great!

[@DianaDeLaFuente]

I wish they would at least comment and say what they dont like about it....I welcome all feedback

[@wicklesschic]

They are probably Kardashians! Hahaha ;)

[@DianaDeLaFuente]

Those bastards!!!! LOL

[@onevoice2659]

"If they don't, they suck." Baha! You remind me of me. That's why I subscribed. :)

[@borgokrick]

Nice

[@scottie65]

Do you think it would work well with Filo Dough, I would like it a little lighter.

[@marciahohn4521]

well now I am starving for stromboli!

[@RgNberserker]

looks bomb

[@RgNberserker]

i think im in love!

[@dragongirl912]

These may sound like a stupid questions, but why do you have to put water in your egg wash/"glue"? Also, do you have to use pizza dough?

[@DianaDeLaFuente]

I guess to loosen up the egg a bit. It's always made with pizza dough, if it;s made with another dough it just doesnt taste the same

[@dragongirl912]

***** What other kinds of dough have you tried?

[@jeffxl12]

LOL Lose the damn apron!!!!!!!!! I love the bite too. :) Red crushed pepper yumm. I thought Frankie was going to drop the camera

[@DianaDeLaFuente]

He almost did lol

[@user-tv4sd9mv4l]

Thanks for this, BUT WHEN YOU PUT THE OIL ON AHAHAHA OO BABY

[@carlosdejesus822]

The difference between a Strombolli & a Calzone is the Cheese. One uses Ricotta & the other uses Mozzarella. You also puts slitzs on the top to vent.

[@buglady58]

mmm i love stomboli ;-)

[@Zipster08]

Great....just got back from the supermarket....and don't have ANY of this shit in my bags!!!

[@DianaDeLaFuente]

So get the ingredients next week! Also hide the turtle...I'm stealing it when I come over! Yeah I said it!!

[@elimonjal]

Big question: why didn't you put the marinara sauce inside ???? and why you didn't make holes ? last week i made stromboli but the dough did not cook inside, why ? i did 30mins.at 400

[@breckandy]

elimonjal Don't let the ingredients inside be too wet, such as oily or watery things like sauce, lower temp to 375 and go 35 mins or more to give inside chance to raise and bake.

[@JohnVC]

+elimonjal the marinara doesn't go inside because if it does, it will just steam from the inside, making the stromboli wet and soggy. If there is not a lot of moisture inside, you don't need holes, because there won't be much steam. That being said, you can put very dry marinara on the inside and cut holes. I like the SOS though for dipping.

[@George-cy3yz]

+John Caputo One can also mix a little tomato paste with olive oil and just give a thin coat inside to add flavor, forgoing the moisture.

[@elimonjal]

thank you

[@Perroquet51]

I had to laugh at "he's vibrating." Your stomboli looks good. I've bought it in delis where it was made so cheaply, there was practically nothing inside.

[@DianaDeLaFuente]

You're a good cook so I'm sure yours would come out great xox

[@Arzooghazel]

Beautiful hands you have.

[@edwelsh5955]

I think I will order one premade from my local pizza place

[@mariananegron3096]

29 people didnt suffer from self harm from deliciousness of the stromboli

[@NanaPapa123]

What a great video! Thank you Diana! We have a new user name (used to be FoodieWish2) but someone thought it would be fun to hack our account and leave nasty posts in our name. We regret that the many positive comments we left for you before are now gone due to the account being closed. Rest assured, we will leave many more glowing compliments under this new name. We appreciate you so much! Can't wait to make this for our daughter and son-in-law!

[@DianaDeLaFuente]

Hi sweetie....yes I know your name. Sorry that happened to you...sucks! Anyway HI!!! xoxox

[@mikma]

MIKMA WAS HERE

[@utopianseeker5493]

You can make a killer muffuletta like this.

[@Sexsess]

now I must rampage for the ingredients!

[@DianaDeLaFuente]

lol rampage.....I like that word :)

[@DjQueefin]

isn't the difference a Calzone has Ricotta and Stromboli doesn't?

[@RicOrnelas]

"so good you want to hurt yourself?" I need some of that...

[@Arnuuld]

Looks awesome! I know you are married and all and I mean no disrespect to your husband but you are one hot momma! Gj guy :)

[@DianaDeLaFuente]

Thanks xox

[@DivineMizE]

No tomato sauce??? No slits in the top?

[@hugsz0kissesz]

What is Frank's relation to you if he's not your boyfriend? Family? A good friend? Just wondering, you don't have to answer :P

[@breckandy]

I was hoping too, he was her cousin and that I would have a chance :-)

[@DianaDeLaFuente]

He's my ex husband :)

[@supergirl38able1]

She’s funny...

[@NeelDeka]

Stromboli cannot have sauce in it. thats the difference between it and a calzone. great video though

[@SherwoodTaz]

They are not the same. And if you can't explain a concept or idea simply then you do not truly understand it.