DIJON MUSTARD in 1 HOUR | Instant Pot HACK & Canning Recipe

Here is the link to the "official" Ball Recipe : www.freshprese...
I put all ingredients in instant pot, set on high pressure for 40 mins, blended well until consistency of Dijon mustard. Placed in stove pot to heat and taste test. During taste test I added a couple heaping tablespoons of brown sugar, 2 tsp of salt and a bunch of ground pepper. We've tried it a week after making this as well, the flavor is really starting to brighten up! I bet this will get even better over time ♥ Water Bath Can for 10 mins - and voila Dijon mustard in less than an hour!
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#dijon #mustard #dijonmustard

[@debwiley3914]

I make a spicy mustard with both brown and yellow mustard seeds. I add the seeds, fill the pint jar with vinegar and let it sit on the counter for a week. Then I pulse it through the blender and we have spicy mustard. My fellas LOVE it in potato salad and on grilled burgers. I'll never go back to buying prepared mustard.

[@keart65]

I make Dijon mustard. Brown mustard seeds are hotter than yellow. I think that's the kick you were missing. Great way to wing it and come up with a great solution!!

[@SalLeeHolland]

Kelly nice to see I am not the only one that uses the brown seeds. It sure makes for a good mustard. I think that's what she was missing also.

[@kdkay4039]

Mine taste like horseradish but I love it. I used all brown seeds.

[@DianePahl]

Try a wee bit of allspice in the ingredients next time. Makes it sparkle.

[@tristinchristenson6349]

Don't even like Dijon mustard... But I'm mad crazy about watching this woman work magic.

[@BecomingaFarmGirl]

1. The sweatshirt is everything, Amen! And 2. This is why your canning recipes are always spot on! I can Dijon mustard too but this is genius!!!

[@suea538]

I love when the "test kitchen" is open. Thanx.

[@haou132]

Homestead family , vidéo on making home mustard, explains that using cold liquid ingrédients, not heat during the.process, helps to get the strength spicy taste in the end result. Blessings !!! So useful as in France they don't sell anymore, mustard in super market , that "shortage " real or planned, don't know, started few months ago and still goes on .Great time.to get my seeds and make my own mustard. Blessings !!!

[@rettarue596]

I’m going to try this one. My husband bought a mustard with dill in it. And it was the best mustard we ever tasted. I never thought about researching a scratch made recipe and making it my self. Wish me luck…… Thanks

[@janew5351]

I buy Dijon with tarragon and with blackcurrant for different flavors. This would be a way to make my own 4oz jars.

[@daniellemarceaux7937]

that is how most recipes are created

[@amandawilder7353]

There's a sauté function on the instapot, instead of dirtying another vessel for cooking, just return the blended mustard slurry to the instapot and do a low sauté.

[@SalLeeHolland]

If you want a KICK in it use brown mustard seeds! Those are so good and spicy gives a flavor of horseradish hint to it. I made that and added cranberries also. I didn't have an instant pot when I did this, but great to know! You could always use half regular and half brown seeds, so it isn't so spicy. I also did mine in tiny jars. I LOVE mustard of all kinds.

[@suemason4318]

I made that recipe last year. I let it "cure" for about 3 weeks and the flavor was a little better. I also used my vitamix to blend until smooth, i wish i had made it a lot smoother, it remained slightly grainy until the last jar. It always tasted like it was missing something, maybe more wine and less water than the recipe calls for and more salt. I'll try allspice that was suggested in another comment. This was my first attempt at canning but not my last.

[@cynthiafisher9907]

I don’t care for Dijon mustard, but I love watching you experiment and make things. Your excitement is fun!

[@findmysoulgarden914]

Love the sweatshirt...I second the horseradish!!!

[@forrestgump9576]

The timing on this is perfect, just ordered a 10 bag of organic mustard seed!

[@lylymongeon]

Mustard taste usually settles as it sits on the shelf. It’s more acrid fresh done and mellows after a month or so. Is why it is difficult to adjust seasoning by taste when fresh made. Love the IP hack.

[@jeanniewahine5443]

Good to know, thanks!

[@lylymongeon]

@@jeanniewahine5443 My pleasure. My first batch of homemade mustard I kept throwing honey at it to mellow it, to then later have VERY sweet mustard on my shelf. Lesson learned.

[@joannhill2720]

Love your channel. And your sweatshirt. I’m gonna try this one.

[@centraltexashomestead-mike4956]

We make Dijon every year. We also make German mustard and honey mustard. Great video Rachel!!!!!!!!

[@margiestraka7513]

I have so much fun with you and your videos. I have to say you rock. Thanks for sharing. I love to cook with you.

[@justpatty7328]

I love your sweatshirt!!! Thank you for testing and sharing with us.

[@uncledavie2238]

I absolutely love your honest manner, that is rear these days and quit refreshing. Thank You! I will be subscribing to your channel.

[@gailosmond-jewers75]

I found your channel while watching the pantry challenges. I am from Canada and I wanted you to know that I really enjoy your videos. I am watching the older ones and the new ones. I love your creativity in the kitchen and in your garden. Take Care and keep the videos coming :) .

[@mariagarcia-po6kl]

Hi Rachel. The best experiment of doing Dijon mustard. This video was fun and you did it . Thank you and God Bless you Rachel. You have some great talent when it comes to making wonderful stuff. The mustard will last you two or three years. Stay safe and healthy. Maria. 😇😇😇😇😇👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑👍👍👍👍👍❤️❤️❤️❤️❤️

[@lindacollier3321]

I’m a mustard girl and your recipe sounds really yummy! Thanks for the idea of making my own!

[@louiseeyahpaise795]

I didn't realize how easy Dijon mustard is to make, I have all those ingredients in my pantry and an instant pot. thanks for sharing!!! 👩🏽‍🌾👍🏽🙏🏽🧡💖

[@joannhill2720]

Love you channel. And you sweatshirt. I’m gonna try this recipe

[@sagawang5]

Omg didnt know this !!! Wonderful.., mustard is so good for u too as I just read article & try eat spoonful everyday🐾💕❤️👀⭐️

[@tamiejones8368]

I HAVE to make this! Brilliant!!! And I totally hooted, sweatshirt and hoodie sleeves make awesome pot holders. I so do that too!

[@miabergstrom7960]

So happy! Just what I wanted to se somebody make. Thank you Rachel.👏🏻👏🏻👏🏻❤

[@marian1905]

The ones you don’t used could be given as gifts, the next time someone wants to make mustard crusted salmon or pork tenderloin.

[@cstone6267]

A little white pepper would be good.

[@loriliedel9111]

Wow Rachel!!! You bless be every time. Great job. I am inspired

[@LifeIsMessyImLearningAsIGrow]

Thank you so much for sharing! Your video is clear and easy to follow. Informative and visually pleasing. I use my instant pot everyday and I make instant pot recipe videos too so I am always on the look out to see what everyone is using their instant pots for and this is exciting. Canning is something I haven’t tried but have thought about a lot. You make it look easy I’ll have to give it a try when it’s time to harvest my garden You taught me something new. Id love to continue to learn from each-other.

[@3ChartreuseBuzzards]

I just HAD to run and throw this is my instapot! I was so happy I had all the ingredients and added a couple of allspice berries based on another comment here! I was canning ground beef so my canner just needed more water. Can't wait for an hour from now!! Thank you Rachel for your kitchen experiments!!

[@DeborahBrown-tj7wx]

I also like to use brown mustard seeds in the mix. I like a spicy mustard flavor. I use half of each yellow and brown.

[@redlanternhomesteadcathym105]

I love that sweatshirt! Thank you!

[@ima40schic]

You're awesome, I love how you just tackle things I would never think of! (And... it is an instant pot, not an insta pot. hahahahaha )

[@dixiemosura7719]

Super Rachael! Fun watching your test kitchen!

[@MichaelRei99]

I really like mustard! I always have multiple varieties at my house! I even eat it by itself sometimes! Great idea it definitely makes me want to try making my own! Good job!!👍

[@wiltinrose37]

You need a steam canner, Rachel! I love mine. I never water bath now. Great video, as always!

[@kellyy8114]

Amazing! Love you Rachel! Thanks for always bringing us such great content! I've never even had the thought to make my own Dijon mustard, but it's another step to becoming truly self sustaining in the world we live in. Love it!

[@d.j.robinson9424]

I would go with a bit of horseradish or wasabi paste. 👍

[@MamaJEnterprises]

I am so glad this came across my feed today. I was going to do the traditional method but, I am all about fast and easy if I can find a way to do it. We use a lot of Dijon mustard here. It is one of our preferred condiments for many cuts of meat. Blessings! Have and awesome day.

[@phyllisbakercoffman8988]

Hey, Rachel 💗💚. Just watched Constance make your recipe for Canuary ❤. She suggested watching your video! Thank you so much for sharing!

[@lauragiacobbe7334]

Rachel, you're amazing. I never thought of making my own Dijon mustard. I love making homemade mayonnaise. So, yup, I have to try this one now. Thank you for encouraging us to push our own limits! God bless.

[@rachelloveswade]

Love your hoodie. 🙂 thanks for sharing the recipe and the process.

[@pjk1714]

Thanks for sharing. Still avoiding the stores here. Makes a great gift. We would burn through three of those a year. So good as a roast rub with garlic cloves.

[@christopherpridmore]

I love the testing. Great video.

[@Darci.]

Thanks for this Rachel. Awesome.

[@krystal6394]

I'm anxious to try this!! Thanks for sharing!!

[@MynewTennesseeHome]

I saved a ton of red mustard seed... I'm going to try this and make a "red" mustard...only thing is I don't have an instapot so I'll just boil mine... Thanks for the inspiration.

[@missourigirl4101]

Todd must eat a lot of mustard. I’d have to use the tiny jars. Lol

[@lendawebb4909]

I am so happy I found your videos!!! You are my kind of cook!!! :) I hope you have a great day!!

[@brendahone2509]

Thanks, this was fun to watch. I bet once it sits for a week it will be a bit better. I want to try this.

[@lindsaymeng7218]

Rachel, thank you for the recipe. I have been using my new Nesco Smart Canner.

[@dianatennant4346]

I always like to see things to show up in Rachel's test kitchen

[@saltandlightcanning4061]

Love and appreciate your channel. Be so blessed.

[@islandgal7159]

What a lovely gift for a friend!

[@theresas709]

Yah, maybe if she didn't keep licking the spoon and putting it back in. How unsanitary.

[@northernkarma9296]

Dijon is something I too have been wanting to make, but also like you, we don't use a lot of mustard so maybe in the summer I will do that. I really like the idea of using the Instant Pot. Super fast! Thanks!

[@gretchenarrant8334]

How cool that was. Thanks!!

[@rogerfarmer9977]

I believe the ingredient you are missing for that "spicyness" is horseradish. You could also use tumeric.

[@CosmopolitanCornbread]

That looks good! I love mustard. I’ll have to give this a try.

[@cinderoftheland1496]

Great to see your experiment. Can’t wait to try it👍

[@jeanniewahine5443]

I, too, love the experiments!!

[@angelalormand719]

Now I want to make my own mustard. I’ll be trying this very soon. Thank you ♥️

[@HerculesMhlongo]

Thank you so so very much for this hack. I love making my own condiments and mustard is the bane of my existence because of the patience needed for soaking for 48 hours. I will definitely be using my instapot to make mustard. In fact, I will to it this morning.🤣

[@GetToTheFarm]

3:00 even the instant pot is getting excited to make this dijon!

[@Greens5511]

Dang.... can't watch this right now....but can't wait to....

[@DebbiesHomeplace]

That looks so amazing! I love Dijon Mustard, I usually buy the Stound Ground spicy. Great addition to the storeshelves Rachel.

[@emilyneal7888]

Who woulda thunk! Really fun.

[@bkerr1]

I hae found that mustard tastes better once it has cooled and set for a few days.

[@1870s]

Yes definitely noticed this!

[@cristinalongoria1469]

I recently got a mustard from boarshead that I just cannot stop eating! It's a mix of yellow and brown mustard seed but also has horseradish. It's the best and has the perfect kick to it! I would maybe give horseradish a try next time, or even a dash of Worcester

[@KatyInNH]

Fantastic idea!!!!

[@eastcoasthomestead5207]

Awesome! I’ll have to see if I have any mustard seeds in the pantry. :)

[@sabrinadrabing595]

Looks good!

[@lisarossnagel7815]

I've been wanting to make mustard. Thanks for sharing!!

[@lindagraff2484]

This sounds wonderful, pretty easy too, thanks for the recipe,

[@pumpkinpatchhomestead]

Love the IP hack! And your sweatshirt is awesome 🌻

[@pamschonfarber1041]

Rachel, I was just thinking, you probably could have put some red pepper flake for your spice in the insta pot, that way it would blend up so you wouldn't get chuncks of red pepper flake. Bravo, I will be adding this to my canned food supply 😋, I've made BBQ sce, which I need to restock & I plan on making ketchup, I make relish, so why not mustard too.

[@zlifehomestead9772]

What a great savings too. Be Brave! Love it!

[@JH-hy6hx]

Highly recommend Brad's fermented mustard recipe from Bon Appétit. It's delightful. It takes time to ferment but is otherwise easypeasy

[@bridgete.p.1786]

Yay! I've been doing the same! Purposely not buying more Dijon so I can make and can my own! Didn't even think of using a pressure cooker or insta pot to quicken the process! Thank you!

[@carriem7832]

Oh and read the comments one person said dark mustard is better and another said adding allspice…..looks good……my uncle added hot sauce to his

[@fallenangelwi25]

Horseradish might make that extra kick you're looking for next time.

[@BootsandBountyHomestead]

I love it Rachel!!! Wish my family ate mustard products like I do, yes that would last us years too! 😂 It's a keeper for the "try later" playlist. Thanks again Rach

[@PureLace]

Love the sweater! Thanks for sharing the recipe, excited to try it out sometime!

[@EricaD61]

Dijon is on my to do list. Can't wait to try it. We go through quite a bit in various recipes.

[@tammyr2966]

Wow! That looks so good! I love all kinds of mustard! I have never canned mustard, definitely going to try that!

[@daniellemarceaux7937]

wow that is min blowing that u can do that in your instant pot i think i might have to try that to once i run out of mustard to

[@dibutler9151]

If you make a few dishes of honey dijon chicken/pork, you can run through that mustard much faster, and it's great. :D

[@auntnut2011]

That looks really tasty! I wonder if adding a bit of horseradish would give it a Kick!?! Might be good!

[@karenlawson4888]

I was thinking, maybe horseradish? That would add some heat!

[@imjusthereforthecomments4920]

That would make a delicious ferment👍🏼

[@jessiehougas815]

I just made Oktoberfest mustard from the Ball book. Wish I would have seen this first. Definitely would have shortened the time!

[@ChrisCleverCraft]

Great video ! Love the experimentation ! Looks like it turned out Good !

[@Leah-qe5lg]

Oh I LOVE your hoody!!!!

[@MyHeartHomestead]

The sweatshirt ❤

[@carmalitayanock9584]

thank you for sharing. I'll give it a try

[@amyjo987]

I spy a "new" water-bath canner. A treasure from your Son & Daughter-in-law's house I presume? You're one lucky duck to have hit a treasure trove like that! Also....had no idea you could MAKE mustard 🤯 Thank you for sharing your adventures. Please share everything you do. Sometimes I watch & see something on your shelf that I KNOW you haven't made a video on & it kinda hurts my feelings.....just sayin' 🤔😂

[@billelrod1779]

Wife and I sitting here watching..she looked up some recipes, and several said Dijon mustard gets its distinctive flavor from white wine..

[@preppedforeternityhomestea2848]

That’s awesome 👍

[@VagabondAnne]

Hmm I haven't done this but I did just cruisepast a video that recommended fermenting it, which creates a bit of acidity and includes salt initially (no sugar).