Pantry Essentials - Sloppy Joe Sauce | My Canning Recipe

We used to only use store-bought Sloppy Joe starter (sauce) in a can. But this year, with some help from you guys, we discovered pioneer woman's recipe - and started making it ourselves. And we love it! So we're going to can some of that up in todays video, using some of ketchup I have canned up from earlier this season down in the basement pantry. This recipe is a blend of the following:
Pioneer Woman | Sloppy Joe Recipe:
www.thepioneer...
Ball Recipe Water Bath Canning:
www.ballmasonj...
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[@katieyungen1647]

"I've done so much canning today, none of my utensils are clean".... I felt that so deeply! I need someone to just wash dishes for me! 😂

[@tracygolwitzer9978]

I hate cleaning up after myself too. I'm doing dishes too from canning apple recipes

[@kathrynkabara9861]

I agree! I NEVER wanted a dishwasher put our son bought one and I have admit it has been a God send!

[@kloewe6069]

Husband?

[@rosalindaperez2243]

Love this I have her recipe book never thought of canning it. Going to collect all the necessities to can. Watched multiple times to get exact amounts. Thank you 🤗 and blessings ❤

[@1gr8lpta]

What I wouldn’t give to have a WILLING human dishwasher

[@janfelshaw8217]

I canned 40 pints of corn. I have a ton of tomatoes coming on. I’m so grateful. Heavenly Father has blessed my garden abundantly. 😊

[@HannahMattox]

At about 5:10-ish I thought a tiny alligator was crawling across the kitchen floor 🤣

[@sandykamenicky7366]

I canned the PW recipe up a while back, but added the cooked ground beef because I’m trying to make freezer space for another cow soon. It turned out really good.

[@cindybird2896]

It’s always so satisfying to use and empty out the freezer for the next round of preserving/freezing!

[@lynnetteb82]

This looks great!! Another one of your recipes is going on my to do list. Thank you.🥰

[@mariagarcia-po6kl]

Hi Rachel. Yay for sloppy joes source. I love sloppy joes and it has been awhile since I had sloppy joes in a can. Love you for sharing your recipe. God Bless you and have a healthy week. Mari'a. 🤗🤗🤗🤗🤗🤗🤗🤗🤗👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@annmacbride3100]

the ball recipe has vinegar in it....but, you may already have vinegar in your ketchup

[@robinmiller6051]

Rachel Thank You so much for this Video/ Recipe 😋. Love all your videos. Thanks for the laugh.."Freezer Camp" 🤣

[@lisa-lou57]

I'm in the UK, weirdly you pronounce Worcestershire Sauce as worstershire, the cest is silent. Its the same for all our cities spelt like this. Leicester is pronounced Lester, the cest is silent. Hope that helps.....I know its very odd haha

[@loritanner4478]

I made a bunch of sloppy Joe sauce last year. It's so good. I used a blue book recipe but tweeked it to how we like it.

[@joyceduesel7966]

What tweeks? I need all the help I can get.

[@Mo-qe3yv]

Can I ask what made you decide it would be ok to water bath can this without adding any acid? All the recipes I've seen includes vinegar, but I don't like how that tastes, so I would prefer to try your recipe. (Just need to be sure I can sleep at night!)

[@1870s]

The Ball recipe adds vinegar because it uses tomato sauce, my ketchup has even more vinegar than this recipe otherwise would have called for.

[@patbury4642]

The vinegar in the ball recipe makes it safe to can. Also, all the low-acid vegetables and other ingredients were measured.

[@theparkeys2013]

It's called Wash your sister sauce

[@ann2155]

Question Rachel being your canned ketchup has no Preservative how long would you expect it to last once opened. Also I made this sauce last year and water bathed canned it. It’s all gone. So yummy.

[@lisagrafton2529]

I wonder, to be extra safe, and add to the flavor, if you thought about adding apple cider vinegar to your sloppy joe sauce? I watch a vlogger, who is studying the old ways of preservation, and she has been talking with an Amish friend, who told her they have always water bathed everything! They add a little vinegar to a lot of their foods, but it doesn't give the food they canned, a vinegar taste. For example, they cut up thin skin potatoes, put them in the jar, fill with water, and for quarts, they add a T of vinegar to each jar, less to pints. They bring the water bath to a rolling boil, and keep it that way for 3 hrs, for quart jars.

[@1870s]

Yeah, you can add that, it may actually taste good too

[@pjk1714]

Thanks for sharing. A can costs $4 here and we enjoy with chicken or the standard ground beef. Your timing is perfect.

[@amyfletcher4749]

We don't pressure can spaghetti sauce...its almost the same.

[@mygriefjourney5494]

I love my homemade sloppy joes. The store bought stuff isn't my favorite. Thanks for sharing your recipe, I may give it a try.

[@justpatty7328]

I'll be making this tomorrow. It will eliminate me freezing peppers and onions for future sloppy Joe's. YES! I am so excited! Thank you very much! 🌻

[@charitysmith5245]

Man, I love sloppy Joe! And I could churn out some pickles in that big canner..does it go down to 180° ?

[@debrawallace4542]

I've made the sloppy Joe base in the Ball book before but we really didn't like it. Way too much vinegar for our tastes. I was going to do it again without all the vinegar but maybe I'll try yours instead. I've been canning a lot also. I was up all night chopping what I need to can beef stew. This old lady can't keep pulling all nighters!!

[@loripretti843]

That was a Great recipe!!! I hope you don't mind if I borrow it!!! Thank you for sharing it with us!!! God Bless!!!

[@precious1porvida]

I absolutely love your porch!! I will definitely be trying this recipe 😋

[@thegardenandi2586]

I’m so excited to see someone else who makes their own brown sugar. So yummy!

[@RedStorm.]

Could you do a recipe for canning up some goulash sauce?

[@justpatty7328]

Stewed tomatoes makes the best Goulash, IMHO. That's how my mom made it and how she was taught too.

[@mjdevorick8404]

You said you don’t use much ketchup but then you said Todd would use a whole jar for one dinner. So you meant you don’t use it much for burgers, right?

[@deanettajackson3109]

Thank you for this video. I am loving the tomato uses and also being able to add another non-grocery store item

[@suemagyari2992]

The Ball recipe calls for 1/2 cup apple cider vinegar which allows you to water bath can it.

[@hollynelson543]

I friends, did stewed tomatoes today.

[@poodledaddles1091]

Thanks for the great content....I'm worried that you are working too hard though.

[@KoniB.]

I use my PH 1-14 indicator paper strips for an acid test if I am concerned about the water bath vs pressure cooker dilemma. You can get them on Amazon, there relatively inexpensive. I don't like adding too much lemon as it changes the flavor palette to me.

[@lisadavis9286]

Question….was it 6 pints of ketchup per pot or 3 each? Trying to determine if I need 12 pints or just 6 pints. Looking forward to making this!

[@michelewilliams6241]

I was wondering the same thing

[@lat1419]

Hi, Rachel and Todd! I love all your posts, from canning to solar home off grid systems. You're always my first port of call. Can you tell me, as a Brit, what is sloppy Joe sauce used for? I know it looks delicious enough to eat from the jar with a spoon. (Also as a Brit may I help with your struggle with "Worcestershire" without being impertinent? It goes to a count of three, said quickly - Wu - Sta - Sha Worce-ster-shire Yes, nothing like the spelling, with many silent r's!! All "shires" place names are shortened to a "-sha" or "shuh" or maybe a "shur" depending on regional accent. Although our working Shire horses are said as it is spelled. Just to be awkward, lol.)

[@1870s]

It's common mixed with cooked ground beef and served on a bun here in the US www.thechunkychef.com/best-homemade-sloppy-joes/

[@figtreeourlittlefarm712]

Hi Rachel I would love to know where you brought the canner opener for your Jars😊 Here In Australia 🇦🇺 I am unable to find happy to send you money if your able to find or come across one😃

[@poppyelrod7188]

So timely with this video! I have tons of tomatoes ready to process and the Lobster (husband) was teasing that I’d make sloppy Joe sauce. Won’t he be surprised. 😂

[@IrishQT07]

I love sloppy joes and would love to can my own sauce. However, I am allergic to peppers. Would it be safe to leave them out of this recipe? Thanks in advance!

[@kellyhawes9293]

I must confess... we have been buying Stonewall Kitchen's Sloppy Joe starter. ( omg it's yummy) But this year I want to can our own so this was a great video to inspire me!

[@jesusismysavior717]

Wanting to make this newbie here but you never said hiw much Lemmon juice to add before canning. Can you please tell me hiw much to add.

[@debbiebarnes4688]

Freezer camp😅

[@kathrynkabara9861]

I have to ask....don't anyone judge please. My guys only like Manwich🙄 they have even told me when I experimented with so called "best" recipes that they'd rather have a can of Manwich and I shouldn't deny them a simple pleasure 😖 so I ask people does it taste like Manwich. I personally love my sister's recipe😆😆 and it tastes totally different 😋

[@1870s]

I think so otherwise I'm not sure Todd would have agreed ☺️

[@XOjmmXO]

Awesome!! And btw, I am so jealous of your porch!

[@kimkelly1889]

I LOVE your Dachshund 🥰

[@tracymorrison1584]

i am faced with this dilemma as well; tomatoes by the hundreds. Getting the roaster pan going again. Thanks for idea of what to make this weekend

[@grammykansas8904]

I'm getting ready to can the sloppy joe sauce but I'm wondering since you saute the vegetables in oil if it is safe to water bath it? If I choose to pressure can it how long and at what pressure should I use

[@madisond5122]

Can you use store bought ketchup in the recipe? I don’t have any homemade.

[@lorisiverson7598]

I did alot of sloppy Joe mix earlier this summer definitely a home favorite an chicken ala king

[@ginalapan3524]

I would like to make this , but add Hamburger. Then it would be an instant dinner.

[@donnamcknight3175]

Wow RACHEL, that sauce looks delicious!!!!

[@actionjax6068]

Freezer Camp. Thanks for the laugh.

[@missdyna666]

I absolutely love your videos 😍 Huge fan from Denmark 😍

[@lorip4051]

I water bath salsa, so I thought yeah you can water bath that….then I started to question myself 😂

[@mbryhol9132]

Do I need to add lemon juice to this for water bath canning?

[@lauriegreenslade5147]

Love your channel! Haven’t seen all your videos, but was wondering if you liked the texture of hamburger once it’s canned? I was wanting to canned sloppy Joe mix with meat.

[@1870s]

It's so-so. Sometimes it's good when I add broth.

[@catherinejones6481]

“Freezer camp” 🤣 I’m using that one from now on.

[@deedeenvegas]

This was a great video! Where did you get that big outdoor canner from?

[@1870s]

Outdoor Canning Setup: Our propane cook stove is from Camp Chef, we bought it online: amzn.to/3dAOHhJ Amish Water Bath Canner: We bought ours local from an Amish shop for $125. You can find them online too, but they're a bit more expensive: amzn.to/3S6KUYd If you get one and you want to double stack jars, here's the extra plate: amzn.to/3R60dzd

[@deedeenvegas]

@@1870s thanks so much

[@nickycone6799]

How does this taste compared to store bought? I’m just asking because I know that’s the taste my family likes. I’m sure yours is MUCH better!

[@1870s]

Oh goodness so much better

[@medicvaldez]

Is there any harm in pressure canning it anyway? Is it a better safe than sorry? New to pressure canning and have water bathed all my bbq sauce so it's no biggie but I really want to get proficiant at pressure canning..plus..I need a billion jars of this stuff!!! looks sooo good!

[@1870s]

I've found my tomato products when pressure canned get really over cooked so I'm definitely not a fan of I don't have to

[@raeganshomestead6167]

Oooooo I need to make this

[@shamancarmichael5305]

What a pretty sight for people driving by to see, all those lovely jars singing of the harvest! 🍅🍅

[@bawdybroad]

Do you have the recipe for green tomato ketchup, please?

[@1870s]

kzbin.info/www/bejne/kGbNfYiHfJWGp8k

[@carolinalloyd5975]

I would love to have your ketchup recipe, I tried looking for a video on your channel but could not find one. Do you have one? Sloppy Joe sauce will be a staple in my new canning adventures 😅

[@1870s]

No video I'll try

[@juliepoolie5494]

I’m so happy for this! Can’t wait to make Sloppy Joe sauce!

[@shirleyparker4969]

What do you do with the leftover sloppy joes?

[@donnavaughn5393]

Hello beautiful lady thanks you see you soon

[@tdbeardslee]

which propane stove are you using?

[@michelehidgman3864]

I'm curious as to where I can find you ketchup recipe. I have loved everyone of your recipes I've used so far...and it's quite a few.

[@1870s]

I didn't do a video on it

[@loripeer1]

You don’t add the ground beef before canning ?

[@kellydoeden6466]

No vinegar? Is that because your ketchup has vinegar?

[@1870s]

yup

[@kellydoeden6466]

I made this today. 👏🏻👏🏻👏🏻

[@mrs.bissonnette7498]

Ball recipe has a lot of vinegar.

[@delariegranrud7431]

How do you can in the jars with the gusets?

[@jamiescountryliving]

Thank you very much

[@thisboymomlife]

I saw you used frozen chopped onions...does your freezer end up smelling like onions? Or how do you prevent that?

[@1870s]

It does only tip I have is double bag or vacuum seal

[@thisboymomlife]

@@1870s even with double bagging mine stinks up my freezer...maybe I'll try vacuum sealing...

[@horselover1124]

I had to put an opened box of baking soda in too, it seemed to help.

[@LadysFarm]

Nice. Thank you for the video. I want to try that sauce

[@marilyncapehart663]

Thanks Rachel 9-22-2022♥️♥️

[@carolynbradshaw7969]

I made a huge batch of the Ball recipe last year because I had such a massive pepper harvest. We use lentils in place of the meat. It's a great quick meal.

[@sandys.1891]

How much dry lentils equals a pound of hamburger? That's a great idea but I need a starting point.

[@starrmiller8737]

Any idea on the pressure canning time if you were to go ahead and add the meat and can the meat in it?

[@kinnmar06]

90 min for quarts

[@cynthiafisher9907]

You have to pressure can according to the ingredient that needs the longest canning time without being in a recipe, which in this case, would be the meat. Pressure can meat at 75 minutes for pints, 90 minutes for quarts.

[@bugdog9]

Awesome vid your a hottie!

[@ravondataylor7622]

is that 6 pints ketchup per pot or in total?

[@truevineacademy9053]

New Canner here, Question 😊 I know that there’s vinegar in her catch-up but what if you’re using regular catch-up is that enough vinegar to make the shells safe. How much vinegar to put in the jars?

[@1870s]

Just follow the ball book recipe if you want a tested recipe

[@truevineacademy9053]

@@1870s Thank You! Appreciate all your work, I make your green salsa with green tomatoes! One of my favorites now.

[@offgridwannabe]

Hi Rachel, love you guys!! this may be a silly question...but if I cut the recipe in half, that doesn't affect the processing time, correct? 🤔 Thank you, Shannon from eastern Canada 🤗

[@AutumnSpice6]

We love Sloppy Joe's. YUM!! Your calculations really were not off. Had you added the 1/2 cup water per jar you would have been at 24 pints. Great job!

[@jenniferk1129]

I made your recipe this summer and OMG is it really good! I won’t be buying can sloppy Joe sauce anymore! Thank you

[@kshoe5004]

What are the amino acids for?

[@Greens5511]

I looked and I don't see a red ketchup canning video from you. I would love to see your ketchup canning recipe. I should try this one too, we do like sloppy joes. Thanks Rachel, ur the best!

[@douglassullivan9684]

Do you have a copy of your pizza sauce recipe? I did see the video but was not sure of the exact measurements and to use white or brown sugar. I bought a Nesco roaster and have over 100 pounds of frozen tomatoes. Thanks.

[@douglassullivan9684]

Could you possibly reply?

[@1870s]

5# Tomatoes 6 tbsp Olive Oil 3 C chopped onions 4 gloves garlic minced 2 tsp black pepper 2 tsp brown sugar 4 tbsp parsley 2 tbsp oregano 2 tbsp basil 2 tsp rosemary 2 tsp sea salt Lemon Juice per pint jar for water bath canning. 3 cans tomato paste, as needed to thicken (Todd's Taste Test - we added a lot of garlic powder, like 1/4 of a cup, and an additional 1/3 of a cup of white sugar. You tweak it yourself at this stage, add what you like ♥)

[@douglassullivan9684]

@@1870s Thanks for clarifying the recipe but pretty sure you mean 15 pounds of maters,

[@amyhurley5670]

I like t hat the Ball canning book many times for tomato products give recipes and procedures for both Pressure and Water bath canning.

[@RedStorm.]

Good vid. Thx

[@bobwilliams5506]

LOve your channel, Rachel. Knob Noster, MO. here. My wife, Sandi, and I have been watching you and Todd since you started. You've inspired us to do more canning. Keep the vids coming.

[@sharlaleonard]

I think the reason you can water bath is that there is vinegar in the Ball recipe, so if no vinegar is put in the Pioneer Woman recipe you would probably just need to add citric acid to the jars. ???

[@rg1599]

Wash your sister sauce.

[@Maranatha_Homestead]

Rachel, I missed it, was this a double batch? I’m trying to take notes. LOL

[@UrbanWhiteBuffaloFarm]

After watching several of your videos for all the different types of tomato sauces with different recipes I decided to just make a generic tomato sauce which would include all the common spices and ingredients to most all of the dishes that I make so all I would really have to do is add the few remaining ingredients and you’re in business. So I am waiting for about 24 quarts to finish so I can go take a nap. Thank you for the videos. God bless and take care

[@gardeningfishingjimw9364]

This sauce looks and sounds wonderful (apart from the chilli!! hahaha) and easy to make so I will try this once my pantry is better stocked with some bits I really need. Great job Rachel :)

[@stephanies.6178]

You have a jelly jar caddy on your counter to the left of your stove. I have so many homemade seasonings and that would be amazing! Where did you get that?

[@debragrantham9707]

What is a sloppy joe

[@mandiejohnson2802]

Wishtisire sauce took me a long time to pronounce it correctly and still at times I mess up I usually call it whats that here sauce 😁 thank you for sharing this recipe I am going to try it next summer when I get more tomatoes and I will be trying the ketchup recipe to 🙂I wish a bottle of ketchup lasted me a year the way my son eats it we go through 2 64 oz bottles a month 😂

[@tracymitchell5940]

Ok new canner here. Did you add canning salt to it.

[@rainspringing]

No. If you caught the part where Todd taste tested, he said it didn't need any. There is likely some in her ketchup, but the other seasonings add a salt-like experience too.

[@winkieandleah]

I make sloppy joes as needed, but now I'm thinking I need to do a bunch with meat added and pressure can.

[@punjabseth260]

👌🏻👌