Dinner by Heston Blumenthal 2 Stars a Michelin The Fat Duck Group Fine Dining London $518 (£468)

[@Woozlewuzzleable]

I like experiencing restaurants in countries that I can't afford to go to, thank you. And she has very good manners.

[@forgive_me_for_being_unfunny]

me too but someday for sure

[@vwmusicplaylist1935]

A video like this is great during the current cost of living crises.

[@notreyf]

Thank you so much for sharing your experience. The classic meat fruit and tipsy cake dishes look delightful.

[@jeanlucbergman479]

Still probably one of my favourite restaurants I've ever been to. Meat Fruit and Tipsy cake in particular are just unbelievably perfect.

[@adamgriffin5928]

I love how she says focus 😂😂😂

[@ma12sh]

you mean fuckous :P

[@davidsweeting6876]

I was convinced she was saying "fuck yous" for a minutes

[@Diovanlestat]

😆 🤣 😂

[@mztweety1374]

Same. Like wait, what? Lady I’m just trying to eat, what’s with the aggression?😂

[@davidsweeting6876]

@@mztweety1374 the thing is you wouldn't argue back incase the big man himself rocked up

[@fahadhossain5705]

I don't really understand fine dining but this menu just seems fantastic

[@mrstamp5121]

Omg that yoghurt Quenelle was so perfect, if I had the dolla I’d be there in a flash. God I hate myself!

[@laszloreich6391]

I like how you try to cut the toast with a butter knife👍

[@zjerre4481]

Been there once for a la carte and man that maindish blew me away. Also the chicken liver parfait is a delicious classic on their menu 😍

[@GourmetBGourmet]

So good!

[@mindtherapy3549]

I love how you finally can see people's faces (no mask). How important is to see our face impressions. Smile+great food+great company =amazing time....ps. great video of great place 👍🏻 well done 😊

[@ric5019]

I love the way she says ‘focus’ !!!

[@richardli6775]

fuckas

[@petrus666love]

I’m watching this on a liquid only liver shrinking diet , three weeks before my Gastric bypass surgery, some call this self inflicted torture , I call it building my will power , but boy o boy did it look Yummy , but I’m not going to be a fat Bugger ever again 😱 I should add again you do the best food review videos on you tube , top notch .

[@gossipopithecus]

could you tell what your diet is. I have enlarged liver, I would like to loose some weight! Thanks!

[@jeremy9946]

Really enjoy watching these videos and came back to look for London restaurants for my trip. If you had to choose 1, which michelin restaurant in London is your favourite?

[@GourmetBGourmet]

Gordon Ramsay and the fat duck

[@annoyedok321]

Wow. The first time I've seen a fine dining meal that looked interesting. The attention to detail really pays off here.

[@fchow8652]

Beautiful weather in UK and nice food compliments a perfect day

[@anellandman7630]

Thank you so much for for the wonderfull experiance that you give us.

[@charles.p.shelton]

I wish you were right about the exchange rate in the title, but £468 is actually US $618, not $518.

[@saigonbaby]

the videos are getting much better

[@maia3420]

Ah the GOAT. Or should I say the DUCK.

[@GourmetBGourmet]

Yes I think so

[@meat_loves_wasabi]

Love the meat fruit .. ate it twice in London & once in Melbourne

[@petepan9696]

That slicing the toast with the butter knife 🍴 lol. 🤦‍♂️ pick that thing up 🍞

[@cargumdeu]

Was the pink stuff Bird's Angel's Delight?

[@arthurt2088]

Cutting bread with knife and fork. Mamma mia!

[@Robocop-qe7le]

This is good.

[@geoffaitken]

did you miss out a course from your menu?

[@GourmetBGourmet]

?? Which one?

[@nathanr8787]

I love your videos ❤

[@TheMmrrhh]

Nice… but don’t understand why all the waiters keep saying thank you all the time…

[@shawndurbs]

It all seems reasonable until I see £13.50 for a scoop of ice cream. Looks delicious though.

[@rsb8380]

I always find it funny when people protest at the prices in a restaurant like this (one of the best in the world). It’s meant to be a place you’d go for a special occasion, probably only once in your life. Of course you can get delicious ice-cream elsewhere for much cheaper. But for a one-off to experience something truly special… that’s the tradeoff: take it or leave it!

[@lindsaystephen]

You can fine dine and still pick up pate on toast with your hand😉

[@GourmetBGourmet]

I know thanks

[@jonathanarnold7241]

Was with the alarm clock keep going off

[@saigonbaby]

how did they taste please ?

[@kronnos44]

you should visit belgium's 3 star restaurant tim boury

[@Goat-vy2bi]

Wow that made me hungry, mcdonalds next!

[@robbied2113]

That tipsy cake though

[@wilsel1394]

Is it possible to order without thevawkward explanation of all the dishes? Does it cost more, or less?

[@GourmetBGourmet]

yes you can choice tell no story, the will serve the dishes and leave you enjoy discreetly

[@Mrfonseca15]

So beautifull

[@yetidodger6650]

shared at local food bank.

[@ricagambeda]

I spent literally thousands there in the first few years. Then the hotel fire, and covid, meant a long hiatus, but I have been back once since they reopened. Sorry, not going back again. Something I ate there really upset me. Not sure what. And the shine has come off in other ways too. The meat fruit is simply not what it was. It used to have a lightly dimpled texture created by a partial freezing of the orange gel. Now, as here, it is unrealistic, just glassy smooth; moreover the removal of the foie gras means the parfait is simply not as luscious as it was. Such a shame. But I will miss the tipsy cake. It is to die for, genuinely.

[@gure_gorio]

why are those knifes in those restraurants ALWAYS so dull and blunt, damn. Also more videos! Love the content!

[@BB-zh7ch]

probably butter knife

[@paulychannel7914]

At the beginning did the waitress say " focussed" or "fuckyous" ?

[@GourmetBGourmet]

focused

[@TD-cg7qh]

Do all the waiters have Greek accents?

[@DILLIGAF785643]

Did she say….raspberry COMPOST??? 😅

[@King-kt3yi]

Going to visit London next year. Which michelin restaurant you recommend to try the most? Thank you

[@GourmetBGourmet]

Fat duck or Alain Ducasse Dorchester or Donnie by Heston Blumenthal

[@willhogan3767]

Go out, the Waterside Inn

[@jameswelsh4479]

Your ment to use gloves with liquid nitrogen correct?

[@s0hlless]

when did he lose a star?

[@fernmaier6842]

Great comedy! 😄

[@DragosPSYCHOPATH]

8:20 nice shoes bro

[@Foodgloriousfoodish]

I love Heston but he’s having peoples pants down with this menu.

[@newyorktutors6652]

Thats a separate place than The Fat Duck?

[@davidgriffiths3713]

This restaurant is in the Mandarin Oriental hotel London.

[@mbontekoe3358]

The woman should never say"focus" with that accent

[@kajdraper4709]

Fat duck 3 Michelin right ?

[@GourmetBGourmet]

Yes Fat Duck 3 stars, this is another Heston 2 stars restaurant in London

[@vs-ot6rt]

$518 isnt that much

[@CaptainGrimes1]

太贵了

[@hakeemahmadjamal7403]

What on earth is going on at the beginning

[@lamminhlammay2024]

Kitchen Table 😂 review

[@supremeenlightenedtramp1080]

why not get native english speaking waiting on staff

[@seavale11]

tarrot cards?? lucky i eat burgers

[@princejacksoniv6049]

I work in the restaurant business, this is stupid. I would not pay for that crap

[@mailewis74]

Was mao mao with u

[@CaptainGrimes1]

Mao Zhuxi?

[@scrunts666]

If a meal requires an explanation on how to eat it then it has turned into a joke.

[@FoodforThought12345678dsds]

467 pounds LOL

[@andrewhayes7055]

Obscene no wonder the country is in a mess, hope the place goes under.

[@geert574]

Omg pay 500 quid to be harassed with stupid card game

[@VARIOOZ]

Great restaurant but far away of a french one 😂

[@GourmetBGourmet]

That is British restaurant, not french restaurant

[@scottjohnson5544]

This was the most disappointing Michelin restaurant I ever visited.

[@Uryendel]

2 michelin star restaurant named "fat duck"doesn't cook properly the magret (meat is overcooked and fat undercook)

[@matteo1429]

Thanks for the video BUT the place looks really overrated! Food is ok but the service is too.. 'sticky', let's say.

[@Bobbynutty]

Completely overrated and over priced

[@GourmetBGourmet]

good for special day

[@Bobbynutty]

@@GourmetBGourmet so is a mince pie

[@johnkicks1198]

Hope you enjoyed, that will be 9646 dollars please

[@noway4281]

Why doesn’t he hire any British people?

[@everton1869]

I'd be pissed off with this. There's no salt and pepper on the table and where's the tomato ketchup