Dinner in 15 minutes with spaghetti Aglio e Olio

Get the Recipe: theplantbasedschool.com/spagh...
⭐️ This is the original recipe for garlic and oil pasta, a delicious Italian meal also known as spaghetti aglio e olio.
We'll show you how to make it to perfection in under 15 minutes, with simple ingredients.
⭐️ Ingredients
11 ounces spaghetti
3 cloves garlic
½ tablespoon red pepper flakes or 1 fresh red chili finely chopped
⅓ cup olive oil extra virgin
2 handfuls flat-leaf parsley finely chopped
1 gallon water to cook the pasta
2 tablespoons coarse sea salt for the pasta water
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[@kahuhinerosemary4984]

Tastes good with toasted walnuts or pine nuts. My Italian family always included it in our pasta.

[@dimitrygornomelikov3146]

The way I cook it is by boiling the garlic 4 times then in a blender I blend the garlic and olive oil into a creamy sauce, then pasta water and pasta minced in with the sauce and then mix in the chopped parsley and garnish with paprika cause I hate chillies.

[@RabbitWatchShop]

@@dimitrygornomelikov3146you made a paste. That’s what I use: garlic paste as opposed to whole or minced garlic.

[@dimitrygornomelikov3146]

@RabbitWatchShop I liked your comment now you have to like mine

[@RabbitWatchShop]

@@dimitrygornomelikov3146 haha 😂 alright bet 💯 much love bro 💜

[@dimitrygornomelikov3146]

@@RabbitWatchShop you only like me cause I’m good looking…

[@helenstaniskov4570]

Who would have thought something so simple can look and taste so good 😋

[@calvinsweet3400]

My favorite pasta of all time!

[@Christiana11-11]

I love this clean cut man cooking food. I would eat anything he made with absolute sheer delight and gratitude ! Such a wonderful cook and his nice clean looks makes it that much more appealing ! Thank you for these great vids !

[@Relatedonthate]

He is married 😳🤣

[@lili46038]

One of my favourite recipes ❤

[@mabc1899]

Nice recipe.....

[@flowforever9084]

Looks delicious Lemon and butter would be nice ❤❤❤❤

[@gomsram6026]

My all time favourite

[@kaziquefly]

Very simple. But looks tasty.

[@56strange56]

The beeeeest pasta ever!!!!!!!!!

[@lindaruggiero8893]

My favorite

[@MKhan-uv5kt]

Wow!!!!😘👌❤

[@mjkuh23]

I add lemon. Love this recipe

[@PlantBasedSchool]

Great idea!!!

[@user-cu8np9dt4b]

Looks delicious. Thanks for sharing .

[@winros]

I use anchovies as well.

[@mariagruppetta5416]

Had this for lunch ❤today

[@manelgamaeathige6857]

Your recipies are really nice. Today I made tofu Tikka masala. It was so yummy. Thank you.

[@malindimahanama1737]

My favourite ❤

[@minapane]

My mom used to make that for us. So delicioud

[@LadyAthena338]

Love your quick meals, dinner for tomorrow sorted, can't wait to taste this recipe 😋

[@carmelitasantos5271]

Mama Mia! That looks Delicious

[@phanikiran9826]

Beautiful

[@lloydtxw]

I slice the garlic and cook it from cold in the olive oil, otherwise it doesn’t infuse any of the garlic flavor in the oil. I add the pasta water to the infused oil before adding the pasta. And I add the parsley at the very end when I toss everything together. Seems like his way wouldn’t give much garlic flavor and would overcook the parsley.

[@ww3032]

I have the same problem. I suspect it is a skill issue. Logically minced garlic has greater surface area and should give more flavour but I get more flavour with sliced garlic. Furthermore I burn minced garlic too easily. Sliced is a lot more controllable.

[@Veronika-fl6zz]

You are EXCELLENT!!!❤❤❤

[@ks20227]

Holy wow that looks amazing!

[@selenascott7166]

Looks delicious, but he could cook me a meal any day. He is so handsome.❤

[@arykrisnayanthi3574]

Heheh new hair cut fresh 😂

[@TonyPerez816]

This looks phenomenal! Question for anyone who knows - what is the reason for using a full gallon of water to Cook the pasta? I have heard from other places that it's advantageous to use less water to cook because the water Will have a higher starch concentration which will be beneficial when added to the pan to finish the cook. Thank you! Either way I plan to try this very soon.

[@latze74]

I don't know how much a gallon is, but u should use 1 liter of water per 100 g of pasta

[@albalushi5661]

Thank you🌷

[@RobertoG987]

Looks delicious

[@justinl8028]

Mamma mia! 🎉

[@trelynla]

Looks good! 😍👏🍝

[@katiadigennaro_oficial]

That's pasta al ajillo... Yumy 🤤🤤🤤

[@jacksonyoung6153]

Simple and delicious

[@amiraliebadi9322]

I’ll give it a try

[@joycestempa5647]

TRIED IT: I forgot to fry the parsley first and I added it to the pan after the pasta but it still turned out great!! I also added the juice from one whole lemon (I love lemon) and it was just the thing that pushed it over the top for me….that and a nice few shavings of really good fresh Parm once it was plated!! PS - you have to use really good olive oil and a fresh garlic bulb, not garlic from a jar or old garlic that’s dried out….you need as much oil from the fresh cloves as possible. One last thing, I use a mortar & pestle to crush the chilies just a little before frying so they release more of their oil too, to flavor the sauce.

[@lorilabare763]

Have to make this

[@johnkozup9959]

I've been making this dish for a good long time(1972). It is my reward for doing things I don't enjoy. My first wife(Hungarian-Italian)taught me. There are a ton of variations so it is eàsy to customize. This one is a keeper

[@zeinaabla9806]

Delicious 😋

[@user-rz8bu6vl8x]

Yum!

[@marianagiannella165]

perfecttttt

[@ashleynguyen4802]

thanks❤❤❤

[@kisutis]

One of my favourites when lazy to cook :))) Please share also the recipe of pasta with sauce from broccoli, garlic and chili:) my Italian friends cooked for me few times, it’s so easy and great taste!

[@jasonkoster6169]

Perfecto

[@marionecia3800]

Wow...

[@EliC09]

Simple yet delicious. I like making meatballs or chicken Parmesan on the side to pair with this pasta

[@diamonapeniel5328]

Bravisimmo🎉🎉🎉

[@dimple9ful]

Thank s man❤❤❤

[@TopemarYar]

Very good ❤

[@May-May1888]

Yum

[@almazabraha]

Yummy

[@mytoy4284]

Yammy

[@olgarhodes1648]

Yummy!Looks delicious.Ty for sharing.😋

[@RockNBurn]

yammy 😊👏🏼

[@joanpayetesplugas]

Uau, fantastic 🍴

[@sannie777]

heyy my whole fam used to have that pasta bowl with holes, but we used it to hold warm rice 🤣

[@suplolok8873]

mama mia❤❤

[@cinziadonti]

Bona!

[@jmuhamma]

Looking for that pan Bro!

[@blessall8856]

Delicioso! Mangiare!

[@Dragoncreativelabs]

Cooked it for dinner. I think i fried oil for bit too long. Nevertheless, delicious 🤤

[@dewisiscatampubolon158]

❤❤❤

[@ramazanavc5708]

Super

[@rickdodds9650]

you look good 👍 😍 😘 👌 yum yum 😋

[@user-eh2zb6my7o]

Support ❤❤❤❤❤❤

[@jakubthedanger8158]

wait wat u supposed add parsley at the end

[@ruchimahesh1233]

Made this today and it was yummy! Just realised though, I forgot the chilli flakes and the pasta water!😢

[@Nanaluvv_]

❤❤

[@AnitasKitchen1366]

Good

[@bohditony]

😋

[@sretnazvijezda400]

Toasty 👍🌝🌻

[@beyondreview]

Very important to add parsley/coriander without stem

[@khelix23]

Why?

[@user-jq8vv3gy7i]

You perfect boy❤😘👍

[@syafiatulkhusnah4634]

can we use cooking oli (peanut or corn oil)? Olive oils too expensive for me 😊

[@russellbeck9974]

Anchovies my friend, anchovies and a touch of garum

[@ofeliastan-iv6hb]

well done! don't forget to add a sparkling flavor of parmegianno (when you eat it!). 🎉😊

[@Bombabingbong66]

Yes, I wd need lots of parmezan with it

[@kamenatlanta5661]

You shouldn't add any cheese to aglio e olio. It's meant to a poor man's dish, so cheese doesn't fit too much, especially that there's a lot of fat here. Just salt it up a bit and that should do it.

[@gabriellacallegarini3255]

Il prezzemolo può essere messo anche alla fine senza di fatto cucinarlo più di tanto. Comunque bravo!! 🎉

[@aretusa9336]

Infatti...il prezzemolo non andrebbe mai cotto...e poi mi chiedo: un mestolino d' acqua va anche bene ma non così tanta 😮

[@MrQarsim]

What type of pasta is best for this?

[@27lynx]

I would love a man who would make this for me ..totally

[@user-ml7xe6sw1e]

Delicioso.

[@Mickey-17]

This is "Pasta La da la la"!

[@winnieang7110]

May know need to add any seasoning?

[@hussnainkhan6303]

Can we add coriander instead of parsley

[@reewang7271]

Where do you live? I will buy the house next to you!

[@MaryjoyLegaspi-ue5lp]

So handsome ❤

[@nicolasc.3783]

Am sure it is good But: no Italian would chop garlic that thin for Aglio e Olio, where the hell is that quantity of parsley coming from?? ……

[@adidi1239]

No!! Parsley goes at the end...e lo dovresti sapere se sei italiano

[@marcorossi2854]

Eh già

[@RabbitWatchShop]

Correct. He didn’t cook it properly. Missed a lot to crucial steps, which is why his dish lacks sauce and thus flavor and texture.

[@BioHazardCL4]

What vegetables could you add to it?

[@binguuuminguuu4449]

Can we add something else other then Barnsley

[@marissawarfield8812]

I made it with Butter, and small amount of Parmessan cheese

[@MrNigara]

naughty boy!

[@yehwjjdkeje]

❤❤❤❤❤❤❤❤❤❤❤

[@ivetesoares6582]

M-A-R-A-V-I-L-H-O-S-A

[@liambarella5437]

Il prezzemolo alla fine, no cooked; il prezzemolo cotto rilascia un gusto piuttosto amaro

[@chandlernathan3816]

easy right ????

[@____francesco____]

garlic and oil? what the fuck does cilantro have to do with it? here is the thousandth average American who thinks he does Italian dishes well

[@1just_carl]

Without adding pasta water taste better.. with all the ingrients

[@user-vc3en1ji3e]

Per me sends aggiungere acqua pasta asciutta o saltata

[@runjisfoodmasti]

no parmesan cheese ?

[@KiranKumar-rt1yt]

Does it taste good for an indian?

[@jamescaputo5095]

Parmesanbyo finish.