Dinner, Paul Bocuse, Lyon, France

Dessert menu

[@mikekenney8362]

Probably the best meal of my life….and exquisite service. If they were closer I’d be rotund and broke…and happy

[@petrus666love]

My old head chef was a traditionalist and would have blown a casket seeing this , He was French by the way , Andre leaser, he drummed into us as commis chefs , Waiters are there too serve my food , neither too cook it at the table , dress it at the table , or have anything whatsoever to do with it apart from receive it from the chef and place it at the table for the customer to enjoy it 😱

[@FLMKane]

​@@petrus666loveactually this type of service predates the whole "waiters just serve food" culture. Traditionally the maitre de was tasked with prepping certain types of food

[@stringalongmike1953]

Nice. No fools wearing t shirts and baseball hats.

[@cirimaxg651]

Je suis surpris de la vulgarité de certains commentaires....mais c'est bien dans l'époque en fait.....

[@Al-ny8dk]

Can I assume comments are switched off for the chicken because of the 'filet please' response ? 🤣🤣🤣

[@jackthepirate9233]

Nobody plates desserts like that anymore!

[@poulagaaa]

It's the concept of Paul bocuse restaurant he revolutionized cooking 60 years ago and it's set in time since this moment. It's an experience and it have to stay like that

[@lucacapozzi6972]

Ma è lo chef 2 stelle michelin quello con la barba all'angolo? Antonino Cannavacciolo ?

[@chefjohnathankitchen8896]

*3 star now , but you’ve got me thinking…is it!?

[@johnsmith-rs2vk]

No Jacket & tie ?

[@jules11788]

That lady wore a cheetah print spaghetti strap top to a fancy restaurant like this? Lol some people are just trash...

[@jentepaanakker4431]

Haha I thought exactly that

[@camelotduroy1168]

American or russian tourists

[@jules11788]

@@camelotduroy1168 I wouldn't particularly point fingers, but being an American myself, I would be quick to point the finger at an American tourist, as I often see this type of attire in my own country.

[@camelotduroy1168]

@@jules11788 well there are three majors types of uneducated tourists in France : chinese, russian and american. So I said american or russian because it is very likely to be either since they aren't asian

[@luniversdemael]

quel cinéma !!

[@0sef225]

Man..can i have my food please ?

[@AnthonyHernandez-yo1xr]

That kid is eating well.

[@Lorelei6836]

Welcome to the 80s

[@clivesangster6754]

Pompus expensive shit

[@jacobmorgenstein6788]

Le gamin mal élevé avec son téléphone... il n’a rien à faire là

[@supertchoupi]

Il s emmerde! Ce n’est pas un Restaurant pour aller avec un enfant!

[@camelotduroy1168]

Vu les vêtements des parents, faut pas s'étonner du comportement de l'enfant

[@camelotduroy1168]

@@stevenme7864 le vrai repas il l'a sous le nez.

[@camelotduroy1168]

@@supertchoupi n'importe quoi, c'est une question d'éducation tout simplement. Mes parents m'ont emmené dans ce genre de restaurant dès mes 7 ans et je n'aurais jamais osé demander le téléphone à table ou mal me tenir, car je me serais pris une tarte en rentrant. La discipline, c'est à cette âge qu'il faut l'inculquer, sinon il sera mal élevé toute sa vie

[@jacobmorgenstein6788]

@frank Rossier De quoi tu te mêles ? C’est pas tes oignons

[@waltersickinger1499]

And the price......?

more than $500 for one person I'd say

[@franky9fingers]

Why go to Bocuse when the waiter makes the dessert?🤔

[@uosnnq3965]

They’re short staffed it seems 😅

[@jpallen719]

Look at the kid on his phone while he stuffs his face….. wonder why this generation coming up will be a flash in the pan….. no manners or respect for the occasion…..

[@johnsmith-rs2vk]

Take your cap off ! We don't serve hot dogs here !

[@jasonmormando2570]

Hey honey, let's bring our brat son to a fine dining venue that he couldn't possibly appreciate - oh ya, let's add insult to injury and let him use a phone/tablet. Staff = 'where'd I put those eye drops?' Get a sitter!!!

[@whatwouldtarado213]

She's also dressed very nicely for dinner. #ItsAllAboutTheMoney

[@debeuleneareko6157]

You guys are really high society aren't you?

[@camelotduroy1168]

@@whatwouldtarado213 american tourist for sure. Or russian. Either

[@camelotduroy1168]

@@debeuleneareko6157 no, that's called education and decency. In France, it is frowned upon to let your child behave like that in a restaurant. You don't need to be high society to have some dignity

[@thornil2231]

Thank you! I am not the only one who noticed. Imagine being one of the customers and you have to watch that. I would ask to change table.

[@davidzenith]

Très bien.... sauf qu'a un moment ... juste avant de servir....le serveur pose l'assiette sur les récipients se trouvant sur son chariot, contenant des ingrédients..... et connaissant mon métier de serveur... cela ne se fait pas. ( pour l'hygiène).... et c'est pas très classe non plus d'ailleurs.....

[@DA99983]

Went there for dinner 25 years ago. I had the tasting menu. What I remember was dining room , lots of flowers and tableware. It was a place with so many items in a dish they all cancel each other out. Dinner was so- so , but for dessert they gave us maybe 6 plates of. cakes and treats from the trolly, also long on presentation. One funny then was a very small black man dressed up like a bellhop in a red double breasted tunic. It reminded me of the monkey and organ grinder. I remember thinking that as racist as it was, they would never get away with that in America. How things change.

[@han-senbelzile624]

Uhhh pretty sure you’re the one who is comparing a black man to a monkey here…

[@gordonbradley3241]

Rather have a cassoulet or a croque in a routiers ! This extravagance strikes me as grotesque !

[@vasicsacha3251]

Ridicule la taille de la part de gâteau

[@simosimo-rt4st]

Tu peux te resservir...don't worry.

[@camelotduroy1168]

Quelle réflexion de plouc. C'est pas la quantité qui compte. Les grosses parts, ça fait malnourri dans l'enfance qui essaie de compenser. On a toujours servi de petite portion dans les repas raffinés, d'autant qu'il y a plusieurs services dans un repas.

@@camelotduroy1168 oui, je pense que ça aurait été difficile pour les clients d'avoir une part généreuse là, vu que c'est le dessert

[@camelotduroy1168]

@ et qu'il y a souvent dans ce genre de repas une entrée, un potage, deux plats, du fromage, des entremets et des amuses bouches. Sans compter la boisson

@@camelotduroy1168 Le potage c'est plutôt rare, mais peut-être que c'est le cas au Bocuse. En tout cas c'est sûr qu'il y a plusieurs entrées/amuses bouche, deux plats (poisson puis viande généralement) avec un trou Normand et un pré-dessert. Donc oui il faut un estomac bien accroché pour engager le dessert ! 😁

[@petejames1326]

this is exactly my kind of place, unfortunately no woman has ever accept my request to take her out on a date to a fancy place like this, because woman for some reason always reject me, most woman prefer the obnoxious jocks and tall overly social CHADS rather than a supreme gentleman like myself, life is so cruel, i have the money i have style i have class, yet no beautiful woman wants to go out with me even to a fancy place like this, too bad.

[@mikekenney8362]

I’ll give you a clue. Read your own comment. That’s why. Bonuse isn’t going to change that. Some humility and humor might

[@camelotduroy1168]

Classy people and gentlemen never say that they are classy or gentlemen. If you have to say it, then you aren't one

[@labuche2097]

Tant de manières pour pas grand chose...

[@carforumwanker]

I would be fucking annoyed if I was eating there and you thought its ok to film etc . This is low class and the restaurant should ban all use of phones /cameras within the Building etc

[@oursful]

BOF !

[@fabiobenci2858]

Ils ont pas un cuisine pour le dressage des dessert??? E a niveau higiene top....

[@louisuchiha1522]

Tout est propre et c’est tellement beau d’avoir un service à table je trouve ça très charmant

[@francoisseurin7402]

Oui c reloud le look mille feuille c nul crétin ringard

[@pala7233]

Très années 70 cette présentation...

[@sanjisan2437]

@@pala7233 c’est le principe du restaurant Bocuse, il fait perdurer les années glorieuses de la gastronomie française à l’ancienne. N’oublions pas qu’il est le père de la gastronomie moderne mondiale.

[@francisleveque2939]

Mais dans la cuisine ils font de la cuisine et les desserts sont préparés par des pâtissiers 🤔👶🙈

[@christianmoreldesarcus1364]

La clientèle est ignoble, mal vêtue, grassement vulgaire. Pauvre maître d'hôtel: servir ça !

[@jean-marcprimault9707]

Paul Bocuse de la fumisterie ! Il y a mieux !