Probably the best meal of my life….and exquisite service. If they were closer I’d be rotund and broke…and happy
@petrus666love2 жыл бұрын
My old head chef was a traditionalist and would have blown a casket seeing this , He was French by the way , Andre leaser, he drummed into us as commis chefs , Waiters are there too serve my food , neither too cook it at the table , dress it at the table , or have anything whatsoever to do with it apart from receive it from the chef and place it at the table for the customer to enjoy it 😱
@FLMKane11 ай бұрын
@@petrus666loveactually this type of service predates the whole "waiters just serve food" culture. Traditionally the maitre de was tasked with prepping certain types of food
@stringalongmike1953Ай бұрын
Nice. No fools wearing t shirts and baseball hats.
@cirimaxg6512 жыл бұрын
Je suis surpris de la vulgarité de certains commentaires....mais c'est bien dans l'époque en fait.....
@Al-ny8dk2 жыл бұрын
Can I assume comments are switched off for the chicken because of the 'filet please' response ? 🤣🤣🤣
@jackthepirate92332 жыл бұрын
Nobody plates desserts like that anymore!
@poulagaaa2 жыл бұрын
It's the concept of Paul bocuse restaurant he revolutionized cooking 60 years ago and it's set in time since this moment. It's an experience and it have to stay like that
@lucacapozzi69722 жыл бұрын
Ma è lo chef 2 stelle michelin quello con la barba all'angolo? Antonino Cannavacciolo ?
@chefjohnathankitchen8896 Жыл бұрын
*3 star now , but you’ve got me thinking…is it!?
@johnsmith-rs2vk2 жыл бұрын
No Jacket & tie ?
@jules117882 жыл бұрын
That lady wore a cheetah print spaghetti strap top to a fancy restaurant like this? Lol some people are just trash...
@jentepaanakker44312 жыл бұрын
Haha I thought exactly that
@camelotduroy11682 жыл бұрын
American or russian tourists
@jules117882 жыл бұрын
@@camelotduroy1168 I wouldn't particularly point fingers, but being an American myself, I would be quick to point the finger at an American tourist, as I often see this type of attire in my own country.
@camelotduroy11682 жыл бұрын
@@jules11788 well there are three majors types of uneducated tourists in France : chinese, russian and american. So I said american or russian because it is very likely to be either since they aren't asian
@luniversdemael2 жыл бұрын
quel cinéma !!
@0sef2252 жыл бұрын
Man..can i have my food please ?
@AnthonyHernandez-yo1xr2 жыл бұрын
That kid is eating well.
@Lorelei68369 ай бұрын
Welcome to the 80s
@clivesangster67542 жыл бұрын
Pompus expensive shit
@jacobmorgenstein67885 жыл бұрын
Le gamin mal élevé avec son téléphone... il n’a rien à faire là
@supertchoupi2 жыл бұрын
Il s emmerde! Ce n’est pas un Restaurant pour aller avec un enfant!
@camelotduroy11682 жыл бұрын
Vu les vêtements des parents, faut pas s'étonner du comportement de l'enfant
@camelotduroy11682 жыл бұрын
@@stevenme7864 le vrai repas il l'a sous le nez.
@camelotduroy11682 жыл бұрын
@@supertchoupi n'importe quoi, c'est une question d'éducation tout simplement. Mes parents m'ont emmené dans ce genre de restaurant dès mes 7 ans et je n'aurais jamais osé demander le téléphone à table ou mal me tenir, car je me serais pris une tarte en rentrant. La discipline, c'est à cette âge qu'il faut l'inculquer, sinon il sera mal élevé toute sa vie
@jacobmorgenstein67882 жыл бұрын
@frank Rossier De quoi tu te mêles ? C’est pas tes oignons
@waltersickinger14992 жыл бұрын
And the price......?
2 жыл бұрын
more than $500 for one person I'd say
@franky9fingers2 жыл бұрын
Why go to Bocuse when the waiter makes the dessert?🤔
@uosnnq3965 Жыл бұрын
They’re short staffed it seems 😅
@jpallen7192 жыл бұрын
Look at the kid on his phone while he stuffs his face….. wonder why this generation coming up will be a flash in the pan….. no manners or respect for the occasion…..
@johnsmith-rs2vk2 жыл бұрын
Take your cap off ! We don't serve hot dogs here !
@jasonmormando25705 жыл бұрын
Hey honey, let's bring our brat son to a fine dining venue that he couldn't possibly appreciate - oh ya, let's add insult to injury and let him use a phone/tablet. Staff = 'where'd I put those eye drops?' Get a sitter!!!
@whatwouldtarado2134 жыл бұрын
She's also dressed very nicely for dinner. #ItsAllAboutTheMoney
@debeuleneareko61572 жыл бұрын
You guys are really high society aren't you?
@camelotduroy11682 жыл бұрын
@@whatwouldtarado213 american tourist for sure. Or russian. Either
@camelotduroy11682 жыл бұрын
@@debeuleneareko6157 no, that's called education and decency. In France, it is frowned upon to let your child behave like that in a restaurant. You don't need to be high society to have some dignity
@thornil22312 жыл бұрын
Thank you! I am not the only one who noticed. Imagine being one of the customers and you have to watch that. I would ask to change table.
@davidzenith2 жыл бұрын
Très bien.... sauf qu'a un moment ... juste avant de servir....le serveur pose l'assiette sur les récipients se trouvant sur son chariot, contenant des ingrédients..... et connaissant mon métier de serveur... cela ne se fait pas. ( pour l'hygiène).... et c'est pas très classe non plus d'ailleurs.....
@DA999832 жыл бұрын
Went there for dinner 25 years ago. I had the tasting menu. What I remember was dining room , lots of flowers and tableware. It was a place with so many items in a dish they all cancel each other out. Dinner was so- so , but for dessert they gave us maybe 6 plates of. cakes and treats from the trolly, also long on presentation. One funny then was a very small black man dressed up like a bellhop in a red double breasted tunic. It reminded me of the monkey and organ grinder. I remember thinking that as racist as it was, they would never get away with that in America. How things change.
@han-senbelzile6242 жыл бұрын
Uhhh pretty sure you’re the one who is comparing a black man to a monkey here…
@gordonbradley32412 жыл бұрын
Rather have a cassoulet or a croque in a routiers ! This extravagance strikes me as grotesque !
@vasicsacha32513 жыл бұрын
Ridicule la taille de la part de gâteau
@simosimo-rt4st3 жыл бұрын
Tu peux te resservir...don't worry.
@camelotduroy11682 жыл бұрын
Quelle réflexion de plouc. C'est pas la quantité qui compte. Les grosses parts, ça fait malnourri dans l'enfance qui essaie de compenser. On a toujours servi de petite portion dans les repas raffinés, d'autant qu'il y a plusieurs services dans un repas.
2 жыл бұрын
@@camelotduroy1168 oui, je pense que ça aurait été difficile pour les clients d'avoir une part généreuse là, vu que c'est le dessert
@camelotduroy11682 жыл бұрын
@ et qu'il y a souvent dans ce genre de repas une entrée, un potage, deux plats, du fromage, des entremets et des amuses bouches. Sans compter la boisson
2 жыл бұрын
@@camelotduroy1168 Le potage c'est plutôt rare, mais peut-être que c'est le cas au Bocuse. En tout cas c'est sûr qu'il y a plusieurs entrées/amuses bouche, deux plats (poisson puis viande généralement) avec un trou Normand et un pré-dessert. Donc oui il faut un estomac bien accroché pour engager le dessert ! 😁
@petejames13262 жыл бұрын
this is exactly my kind of place, unfortunately no woman has ever accept my request to take her out on a date to a fancy place like this, because woman for some reason always reject me, most woman prefer the obnoxious jocks and tall overly social CHADS rather than a supreme gentleman like myself, life is so cruel, i have the money i have style i have class, yet no beautiful woman wants to go out with me even to a fancy place like this, too bad.
@mikekenney83622 жыл бұрын
I’ll give you a clue. Read your own comment. That’s why. Bonuse isn’t going to change that. Some humility and humor might
@camelotduroy11682 жыл бұрын
Classy people and gentlemen never say that they are classy or gentlemen. If you have to say it, then you aren't one
@labuche20972 жыл бұрын
Tant de manières pour pas grand chose...
@carforumwanker2 жыл бұрын
I would be fucking annoyed if I was eating there and you thought its ok to film etc . This is low class and the restaurant should ban all use of phones /cameras within the Building etc
@oursful2 жыл бұрын
BOF !
@fabiobenci28582 жыл бұрын
Ils ont pas un cuisine pour le dressage des dessert??? E a niveau higiene top....
@louisuchiha15222 жыл бұрын
Tout est propre et c’est tellement beau d’avoir un service à table je trouve ça très charmant
@francoisseurin74022 жыл бұрын
Oui c reloud le look mille feuille c nul crétin ringard
@pala72332 жыл бұрын
Très années 70 cette présentation...
@sanjisan24372 жыл бұрын
@@pala7233 c’est le principe du restaurant Bocuse, il fait perdurer les années glorieuses de la gastronomie française à l’ancienne. N’oublions pas qu’il est le père de la gastronomie moderne mondiale.
@francisleveque29392 жыл бұрын
Mais dans la cuisine ils font de la cuisine et les desserts sont préparés par des pâtissiers 🤔👶🙈
@christianmoreldesarcus13642 жыл бұрын
La clientèle est ignoble, mal vêtue, grassement vulgaire. Pauvre maître d'hôtel: servir ça !