Direct Heat Chicken Wings with Homemade Cayenne Ranch | Swine & Bovine Barbecue

Football season is around the corner and things wings are a hit with a crowd.
Lawroy's Sizzling Salt: my-site-103543...
Cayenne Ranch
1/2 cup buttermilk
1/2 cup mayo
1/2 cup sour cream
1t granulated garlic
1t granulated onion
1t cayenne
2T freshly chopped flat-leaf parsley
Salt & pepper to taste
Things I Use:
Sausage Stuffer
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Sausage Casings
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Sausage Pricker
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Charcoal Torch
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Nitrile Gloves
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Trimming Knife
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Slicing Knife
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Chef's Knife
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Charcuterie Book
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Camera
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-35mm Lens
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-24mm Lens
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-Microphone
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-Tripod
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[@hojobbq]

Great video - look forward to the direct heat videos ! Ted

[@cameronbatko]

Nice job. I would second a video on how you manage the Chud box. It seems super low maintenance. At least for most cooks

[@BlakeGo7]

You need more subs. For the algorithms.

[@narbekalantarians6269]

Wings look money. Doing some today myself (son's request). I also like to get them whole. Might make that cayenne ranch. Enjoying the videos.

[@swinebovinebarbecue]

Thanks for watching!

[@SuperPfeif]

Heck yeah

[@okcharleys]

Oh man these look great.

[@randypoe560]

very nice..

[@samuelcolt92]

How often do you find yourself adding charcoal to a direct heat cook like this? Charcoal management for direct heat cooks would be an interesting vid. Coming from a guy that cooks on a hasty with all different types of charcoal; I haven't found the method/brand combination for direct heat that i'm in love with yet.

[@swinebovinebarbecue]

I recently switched to Jealous Devil charcoal and it’s been great. I didn’t have to add any for this cook. Did some ribs recently as well and didn’t have to add any. They have some pretty big chunks that last a long time. Love it so far

[@smokesignals7432]

Fire! I’d dominate those!

[@jlaw3255]

Nice video. Approximately how much space do you have between your coals and the grate? Thanks!

[@swinebovinebarbecue]

I believe it’s 18 inches

[@ryanbramich6951]

Love direct heat wings. Was that about 1 hour total at 350? My only challenge is sometimes my skin can get a little tough with direct heat but u think it’s because I am running a little hotter so I’ll try dialing down!

[@swinebovinebarbecue]

70 minutes total. Forty on the first side, flipped for 20 and then flipped again for the last 10. Started around 300 but leveled off at 350 pretty quickly.