DISASTERS in our 500 year old kitchen at the Manor

🏡 Welcome to Mapperton, Englands' Finest Manor House! Join us, Luke and Julie, for an enchanting 5-night retreat hosted by us at one of England's majestic estates. Experience the perfect blend of history and luxury. Discover more on our website: Grand Historic Tours: www.grandhisto...
🌟 Join our Community! Thank you for being an integral part of our journey. Enhance your experience by becoming a member of our exclusive Patron community. Enjoy perks like behind-the-scenes content, live Q&As, and special gifts, all while supporting the preservation of our cherished historic estate. Join here: / mappertonlive
The Gilded Age American Heiress Exhibition opened to the public here at Mapperton on the 5th May. However, if you can’t make it in person you can buy a ticket (3 cups of coffee) for a virtual hour long tour with me, and support this ongoing project over at www.buymeacoff...
ROUND-BREAKING AI BRINGS HISTORY TO LIFE - NEW EXHIBITION UNVEILS THE UNTOLD STORY OF A GILDED AGE AMERICAN HEIRESS.
A new exhibition offers a glimpse into the captivating world of Alberta Sturges Montagu, the 9th Countess of Sandwich, and an American Heiress from the renowned era known as The Gilded Age.
Curated by Mapperton’s very own American Viscountess, Julie Montagu, the "American Heiress" collection is comprised of more than 10,000 previously unseen letters exchanged between Alberta (Sturges) Montagu and her family, as well as the peerage at large.
Dating from 1888 to 1951, these letters constitute the largest unpublished private collection of correspondence from the period. They offer a remarkable glimpse into the life of a "dollar bride" during the Gilded Age, shedding light on both triumphs and struggles.
The exhibition will explore Alberta's formative years in America, her upbringing in Chicago and New York, and the significance of her inheritance. Visitors will unravel the captivating courtship between Alberta and George Montagu, the future 9th Earl of Sandwich, leading to their marriage in 1905 in London. The narrative will culminate with her relocation to Hinchingbrooke House, the original family seat, in 1916 as the new Countess, following the death of the 8th Earl of Sandwich.
The exhibition takes innovation to the next level by introducing Alberta AI, a ground-breaking creation that brings her story to life like never before.
“With the aid of cutting-edge AI technology, we've resurrected Alberta's voice, allowing her to answer visitors’ burning questions about her remarkable journey,” says Julie Montagu, Viscountess Hinchingbrooke.
🏛️ Can't come visit us in person! No problem! How about a Virtual Tour of Mapperton House & Gardens! Explore the beauty of the English countryside through stunning 360-degree imagery, videos, and ambient sounds in our immersive virtual tour. Start your tour at: buymeacoffee.c...
🌍 Explore More with Us! Visit our sister channel: American Viscountess on KZbin ( / americanviscountess ) and Julie's NEW channel: Julie in Italy, Authentic Italy Delivered to your Doorstep on KZbin ( / julieinitaly )
Help support the restoration of our 18th-century Grade II* listed eagles at (www.gofundme.c....
Shop for the latest Gilded Age American Heiress merchandise at the American Viscountess Shop www.americanvi...
📚 Discover Julie's Best-Selling Books! Did you know Julie is a best-selling author on health and wellbeing? Check out her good for you recipe books and more:
Superfoods Superfast, 100 Energising Recipes to Make in 20 Minutes or Less: www.amazon.com...
Superfoods, The Flexible Approach to Eating More Superfood: www.amazon.com...
Eat Real Foods, Simple Rules for Health Happiness and Unstoppable Energy www.amazon.com...
Recharge: A Year of Self-Care to Focus on You www.amazon.com...
📬 Stay Informed! Subscribe to our monthly newsletter for the latest updates and events at Mapperton. Sign up here: mailchi.mp/map...
📅 Visit and Contribute to Mapperton! Book your ticket now at mapperton.com to explore our Historic House, Award-wnning Gardens and Mapperton Wildlands, England's Most Spectacular Rewilding Project plus our new Gilded Age American Heiress exhibition. Contribute to our exhibition and archive materials at: www.buymeacoff... - A contribution of three cups of coffee or more grants you a virtual tour of the exhibition, led by Julie.
We look forward to welcoming you to Mapperton soon! 🤗
Warm regards,
Luke & Julie
Viscount and Viscountess Hinchingbrooke 👑👑

[@katis7673]

I love your inlaws, Julie. They are such sweet, intelligent people

[@silva7493]

The Earl and the Countess are adorable treasures!

[@kgvideos2088]

I think their lovely in-laws as well. So fascinating they all are. I have to say when I came upon this family their videos released me from sort of a dark place w the world's situation. I loved her enthusiasm & being just so Julie & Luke such a nice couple. They've been my main entertainment now when I watch TV. I cut off our cable... couldn't stand it. We love syfy & old films so history has trumped us and restoration & preservation got me. Thank you for all of your journeies

[@kgvideos2088]

Omg I forgot my suggestion. Lay some sheets on the ground to catch the things lol

[@Toomanydogs7]

Dust buster🎉your welcome 😁

[@MDWJS]

Love Luke, he's so funny. More recipes with Luke as the sous chef. LOL

[@debramarie63]

Julie and Luke remind me of watching Lucille Ball and Desi Arnaz.

[@kq20117]

My mom had a warming drawer in her wall oven. She would warm our plates in there and it would also keep leftovers warm.

[@imoginesnoopy8214]

Yess!!

[@bethbartlett5692]

OMG! You are so 🎯 She reminds me of a friend I often call Lucy!!! So funny and cute!

[@wendystephan35]

Lucy and Desi only funny.

[@PeonyBlossom3]

@@kq20117We have a warming drawer and use it at weekend brunches and big family gatherings so the food will remain warm when there are so many people to serve.😊

[@aparkerpprk9977]

Luke trying to rationally explain things while Julie is a swirling dervish (how American!) is a tonic! Please more! You two are just so lovely!🥰

[@elizabethzapac3203]

The Earl of Sandwich is absolutely charming! I love Luke’s hair combed back that way, so becoming! Julie, this outfit you have on is absolutely marvelous!

[@MappertonLive]

Oh thank you!

[@GeminiXxX-i2o]

I have to add - I think there was a step that was missed with the chocolate ice cream. The salt and the snow was used outside the container, to help it freeze. The delicious chocolate filling that you drank would have taken about 15 - 20 minutes to make in an old wooden barrel ice cream maker. Just google old wooden barrel ice cream maker, my dad had one, and snow and ice was used to surround the container containing the delicious stuff to make it freeze. We would manually turn the handle on the icecream maker containing the spear, surrounded with snow and salt, with the delicious chocolate filling inside the sphere. And the snow and ice created some type of super freezing mechanism. We would always say, not enough salt in the snow or too much salt … 😂😂😂 hope I explained it clear enough … 😅😅😅

[@Maximusrex4575]

I agree, I don't think the chocolate was supposed to go directly into the ice and salt, the recipe even says to place the vessel with the chocolate into the ice. Reminds me of being a kid when we would use a small sealed container with the ingredients and place it into a larger container with ice and salt, then we would roll them for a while.

[@viridian_obsidian]

Yeah- I’m pretty sure they did it wrong too since there were issues with translation. The “hot chocolate” milk and spices mixture absolutely should have been in a shaker surrounded by the salt and ice.

[@StokesCheri]

Exactly! But... it also should've been mixed with heavy cream. A lot of old recipes leave out what we would consider important (but assumed) ingredients or steps. *Keto dieters make this all the time in a mason jar but you have to shake FOREVER (5+ min).* 1 cup heavy cream, 2 tbs granular monkfruit (i.e. sugar), 1tbsp cocoa powder, unsweetened, 1 tsp pure vanilla extract. Combine all ingredients in a wide mouth pint sized mason jar, screw on the lid and shake vigorously for 5 min. The liquid will double in volume. Freeze for 3-24hrs.

[@jessejoyce]

I had a slushy maker that worked this way. Ppl always returned them to the shop because the salt and ice step threw them off.

[@bonniemacdougall4589]

Luke's looks and mannerisms are so like his father's. What a lovely family you married into. I am sure they love you as dearly as you obviously do them.

[@PeonyBlossom3]

My Hubby of 40 years and I LOVE watching the two of you together! We definitely see kindred spirits as we actually really and truly laugh out loud with you! ♥️🤣 The secret to our long and blissfully happy marriage is our Faith and always to remember no matter what life brings focus on the ones you love and never forget to include lots of time for playing and laughter!! You see, when you always leave room for love and laughter we promise there is just such an incredible joy to the life you all will share that facing the many ups and downs that everyone must endure somehow becomes possible when those difficult times are wrapped in all of those beautiful memories that you have made shared and weathered together seem to fade into the background!!! Watching the two of you have so much fun making sandwiches is a great sign of the many decades of joy to come!! God bless you both, your children and entire families!!! After the sorrow of the many lives lost to ravages of two hurricanes it’s been nice to have a reason to laugh!! ♥️♥️🤣 Lots and lots of love from the Southern US 🇺🇸

[@MDWJS]

How I love the Earls recounting and expressions. What a lovely man.

[@lindaweigel8572]

You two in the kitchen together are so much fun to watch! Thank you for sharing your recipes!

[@s.wilson6770]

I am an American🇺🇸 and when I was a teenager, we lived in a culdesac where all the families celebrated 4th of July🇺🇸 together. We all shared our 🎆fireworks🎇 to make quite a show and my mother would make mulled wine for the adults and mulled applecider for the young people. It was always a really great night.

[@fernanda33917]

This video is absolutely hilarious!!! You two cooking together is the funniest thing ever 😂😂😂

[@eleniantoniou534]

Luke whacking the damsons… the damsons were in distress. 🤣🤣 you two make me laugh so much.

[@carlybee3398]

Right!

[@bjbutton57]

Oh! my stomach is hurting from laughing so much!!! You two are quite hilarious together.😆🤣

[@nlsellers2]

I actually love love love the banter between you two whenever you get into discussions it's just so cute 😊

[@BCapStarR335]

‘They’re stones’. I love it!

[@daniellebedard8986]

your husband is right we always had our pork chops with warm apple sauce. i’m canadian ❤

[@e.urbach7780]

If you want to re-create the chocolate ice cream recipe at the beginning of the video, a stone slab (metate) and metal or stone roller will process the raw cacao better; in the original illustration that was shown in the antique book with the original recipe, that is what the man who was rolling the chocolate would have been using, rather than a wooden board and rolling pin. The stone metate (with legs that hold the surface up at a slanted angle) would have had a container of coals set underneath it to heat the stone up; that, plus the texture of the stone itself would both grind and melt the cacao, bringing out the cocoa butter and turning the cacao into a thick liquid that could be scraped/poured into the container with the snow. That, when shaken and combined with the snow, would have frozen into "curls" like the recipe said, and might have turned out with a better texture, although the flavor would still have been bitter. The hot chocolate recipe contains Jamaica pepper, which I have heard is another word for allspice, and the "amber" is ambergris, which was an exotic flavoring in those days, but is now illegal to buy except under certain conditions, because it comes from whales, which have to be dead in order to harvest it.

[@americanwoman9342]

I’ve watched a gentleman in Australia pick up ambergris on the coastlines of all the surrounding islands of Australia.. His dog has been trained to find it.. I’ve always wondered why it was illegal to sell.. He gives his away just like the nautilus shells he finds..

[@pheart2381]

Whales cough it up and go on their way. Its spermaceti that is extracted from hunted whales.

[@michelleg7]

I was going to say she needs a metate but most didnt carry those in England even during those time periods or even now, that is a special order thing.

[@e.urbach7780]

@@michelleg7 Yes, however in those days both the metate and the chocolate itself were luxury goods, so the coffee shops that sold chocolate, and anybody who was buying chocolate, very likely would have had one. The Chocolate Room (reproduction) at Hampton Court Palace has one, for example. It might even be easier to find one in England these days, what with the diversity of the population especially in London, but chocolate is now so much cheaper, and in a "just-add-water" form, that having a metate is no longer necessary. But if they intend to reproduce the original recipe in their cafe, I think they should invest in a metate!

[@cellalong9694]

Would a molcajete do the same thing?

[@kimfostergay9461]

Julie and Luke! You guys have me laughing to the point of hysterics. I'm watching the scene about the "Snow Chocolate Ice Cream". Your father-in-law was sooo funny- can I have more hot Chocolate, quickly.....you two in the kitchen were priceless. Now your trying to pick psychedelic mushrooms - get John right away to retrain you. Thank you so much for making my day. I enjoy all your shows. Kim from Cloudy FL

[@elizabethzapac3203]

You two are infinitely entertaining, such a joy to watch, I am laughing out loud watching you make the gin😂😂😂

[@kristen8924]

You two are great! I love when you cook up these recipes. More please!❤

[@bobbieburks8633]

You two are so cute in the kitchen together. My family is from Europe and my grandma used to always make mulled wine in the winter, boy does that bring back memories.

[@palomahealing5073]

How precious, that Manucript!!🤗

[@JanetMarzovilla]

I love that kitchen. They are so cute together. English kitchens have so much character.

[@kathleenanderson9585]

Another episode of' "High Jinx with Luke and Julie" Love It!!!!

[@Just_Nita-i2q]

So the earls of sandwhich love carbs and sugars yum my kind of man lol what fun What a wonderful thing to find My goodness how did the earl even come upon this wonderful recipe Imagine all the wonderful information in those journals what fun !!! It would be such fun to just sit and read those for days at a time With many cups of tea and hot chocolate yum Julie your streams and buds are always so very much fun

[@michelleg7]

no the ice didn't have sugar

[@Sheila-G]

The wonderful relationship you have with the in-laws is lovely to see. Especially your father in law, you two are sweet.

[@lrogers707]

...the Earl's reaction to the recipes made me smile. Thank you for sharing Mapperton...

[@lauramoore8272]

We still have large jars of applesauce. I adore watching you two.. this is a playful happy marriage and so much fun to watch you two get into an array of situations.

[@marylupapada4601]

Jamaican pepper is allspice.

[@joanpellillo2981]

Wow - Julie you are so blessed with Luke's family History!

[@CarolynBuckley-j3l]

This was your best episode yet! The both of you are adorable!l I look forward to every post from you, and learn something every time!

[@karenblalock8869]

It's lovely to see how your confidence & comfort levels have grown as you've taken us along on your adventures.

[@kgvideos2088]

Loved this one. One suggestion when you shake the tree put down a few sheets to catch them dropping. The ice cream was a roar lol. The hot chocolate cool! Imagine the cookbook you could create from all the recipes from the past. Yikes! Very cool!

[@gillianporter7194]

I love both Julie and Luke! They're adorable together! And Julie! Your red current jam tutorial! The best ever!!!

[@rmliberios3497]

This a wonderful post … I love the chemistry between you and Luke!!❤

[@ConnieAnderson-p8o]

Luke and Julie you two are absolutely adorable. Please do more videos together I love them!

[@judykook8753]

Oh my goodness!! I am laughing so hard 😂 You two need a cooking show - you would make a ton of money for Mapperton!

[@JennyPrice-xc1yd]

Loved the banter between you both ,, never seen one of you doing old resipes loved it seeing you get ingredients fresh from the garden . A light hearted fun episode thank you 😊

[@alishadarcy8482]

Oh my goodness now you have icecream as well as "the sandwich" your family is incredible! Julie if you could one day write a family cookbook. Luke Jamaica pepper is allspice and the amber sounds like saffron or possibly tumeric. During this time Spain had a heavy middle eastern population(that became Spanairds) and a spice trade with middle eastern countries as far as India. I believe Luke to very practical and the type of man not to "count his chicks before his eggs hatch" per sae? You 2 are completely wonderful together in the kitchen. ❤ Julie i love your enthusiasm its so exciting!

[@josieitsjosiesworld3742]

Loved this vlog so so much. Great chemistry, very funny and sweet. And Julie does talk over Luke a lot, but really cant help it. Please do more of these kinds of vlogs together!

[@samflower31]

I am so glad I watched this today! Julie, I have no idea why I have never used my ninja to make shaved ice!

[@lauramoore8272]

American here.. I warm my coffee and tea cups so the liquid stays hot longer. Plate warming depends on the dish that's been prepared. People commenting on repetitious videos.. shame on them. We are getting a live history lesson with real visuals of architecture, implements, culture and recipes even.. and with lessons sometimes the teacher must keep bringing up the last lesson so you've not forgotten. I'm pleased just to take the lesson. Thank you both for sharing your life and home with us.

[@lurlenejones456]

Old videos are great! Kitchen compilation.

[@lindafleming3907]

Put a print of the chocolatier in your cottage kitchen Julie!

[@janmitchell641]

Absolutely! That is a fabulous suggestion!

[@JennyPrice-xc1yd]

Love how luke gets involved n Julie just laughs it’s sweet x

[@buddhabro.9130]

Omg, that was so fun. I laughed so hard through the whole video. You guys are so perfect together. More cooking with Luke and Julie please 😊🙏💛

[@MappertonLive]

More to come!

[@tommtom8662]

Hilariously fun Cookery Classes & other stuff...Brilliant! 😅

[@RosemaryStudy]

We warmed our plates -- but I am from Northern Ireland and now living in the USA -- it has nothing to do with the temperature of the home, it is to keep the food warm. Have always done so. Thanks for explaining the AGA as I have always wondered. To the Viscountess: The funny thing watching your interactions, and please forgive me, is that your husband speaks over you constantly & often I am wondering what you were trying to say when you were cut off. I don't know how you stand that! LOL So enjoyed watching your interactions! As to the chill in the house, Americans are used to constant temperature regulation! The key to feeling comfortable in the UK is dressing warmly, drinking hot tea, and hot water bottles (I am enjoying one right now) and lots of warm rugs. To the Viscount: You have a very easy-going wife & one who is also a very curious and hard-working you must appreciate her enthusiasm!.

[@crinkle2649]

I knew what AGA was, but not anything about it, because I have always watched A LOT of British shows. And now I watch a lot of KZbiners that are British, some living in France in chateaus. Michael, from Doing It Ourselves, knows how to fix them

[@susan-e2o]

This is probably an older video but……Love the muld wine but shouldn’t cook in an aluminum or metal pot the acids in the wine can give the results a metallic taste. Also if you put the spices in a bit of cheese cloth you won’t get bits of spice in your drink.

[@sandrahilton3239]

You two are a comedy act and you really exercise my chuckle muscels. Thanks for the laugh. You should try Yagatea. Not sure if i spelt that right, but its an austrian/german mulled wine. You can buy the herb tea bags to make it. I always have it after ski ing. Stick the cloves in the orange and heat it all up.

[@TCCaroline]

GORGEOUS tapestry in dining room! I just adore Julie and Luke

[@Jms3034]

Oh such a cute and wonderfully unique episode !! . Old recipes with a wonderful history lesson is such a treat. Please keep doing more . I love when you include your adorable in-laws 💕🇺🇸

[@louisetoman42]

Omg you two should do a cooking show in a comedy style 😂

[@MJCF-z2y]

Only have to be themselves

[@92ab18]

More cooking with Julie and Luke!!! ❤❤❤❤❤ yall are so cute!!!

[@ScarletFoundryTarot]

I think following recipes from the family diaries is so fascinating.! Also.... hahaha! I can't believe there was a spider in your martini glass, Julie! Keepin' it real at Mapperton. Love your channel. Also, I cannot believe the two of you ate that mushroom!! I am glad you made it through....🥰

[@miradokmanovic5359]

Very kooky couple very real and lots of fun Julie just keep on being you ❤️

[@judyrichardscappello2787]

Mapperton Magic Mushrooms - Now there's a trip!🍄

[@crinkle2649]

I had never eaten turnips until I was in my 50s, and the restaurant we were at had them. They were really good. I bought a couple at the grocery and made them at home.

[@fusunonal3838]

😂oh my goshh😁 whatta cheerful and nice couple you are, doin' things with fun, actually😂👍❤👍❤

[@longwaytotipperary]

You and Luke are funny and fabulous!!

[@magsstewart5488]

More clove just makes you warmer inside. 🥰

[@heatherchandler1184]

I love the Bubba shrimp moment you had with the turnips lol 1:17:45

[@MJCF-z2y]

You two are sooooooooooo lovely and fun

[@Travelling_Jonoberries]

Absolutely Fabulous you two, we have discovered another part of the your talents, you both get on so well with each other and it was so lovely to watch the methods used to make some century old ice cream. We take it for granted how we make ice cream these days, great to see the Earl of Sandwich really enjoyed the ice cream 😊 thank you so much, glad that you showed us all how it was done. Be safe, take care and God Bless 😇🙏🏰

[@gingerschatshow]

Julie- I love your in laws- they are so interested in what you are working on and achieving and Good job on making smoothies....

[@angelashock9837]

Of course we warm our plates! You two could go on the road as a comedy duo!

[@rhondamartin3575]

It's always precious to see you and your father-in-law together! I hope he's doing well! It's also always a joy to see Caroline! Julie and Luke, please do more cooking videos!!!! You're terrific together!!!!!🎉❤ Oh, you can use a vacuum hose or handheld vacuum and that wouod clean the sugar off table.

[@rhondamartin3575]

I just LOVE your cooking episodes!!!! MORE PLEASE 🎉❤! I remember watching this before and just loved it! Julie, your blouse and skirt are beautiful!!!!! I wish more women would dress this way!!!!

[@maggiegray1698]

Luke isn't negative,he's practical.

[@megcreates2.0]

He like to tease her a lot 😊

[@ticiamillermccloud561]

Said every English man to his American wife. I'm an American wife 😂

[@ZGU-c2m]

He is not only, negative, he is a pessimist and dominant! 🙄🙄🙄🚫🚫🚫🚫

[@GeminiXxX-i2o]

LoL ! You two are hilarious 😂😂😂 Tack is what we call hard bread in Newfoundland. We have it mainly with salt fish. Luke is correct, the sailors did use it on long voyages to Newfoundland. I now live in BC Canada and cannot find it here, so I make my own. 5 cups of flour, 2 cups of water, bake for 1 1/2 hours, store in cold place, paper bag. It will turn green if you put it in a plastic bag, the ugliest of plastic as storage containers becomes quite obvious 😅😢😅. It continues to be made at Purity Factory’s in St. John’s Newfoundland, but I have discovered I like my own better, but cannot imagine it with chocolate ice cream 😂😂😂 ❤❤❤🎉🎉🎉❤❤❤

[@geegeel7907]

I think this one of my favorite episodes. I am excited to try the turning and hot cocoa recipe. By the way, your husband's commentary is brilliant! His comments and your reactions keep me laughing throughout the entire show. Okay, back to the regularly scheduled program.😂

[@Kalikikryst]

Omg this is HILARIOUS!! You 2 should go on the road like a Gracie and Burns duo. Luke: Do you know why these are called parasols? Julie: Because they’re open all over the meadow? Luke: No because they look like parasols. 😂. The ultimate set up.

[@blkidslearning]

Wonderful episode. I watched and laughed the whole time 😂1 love from NYC 🗽✨

[@goa1236]

Love this! Please do more cooking content!

[@dorothyjones6274]

I loved this 🫶

[@margaretdevery6547]

This lesson from the Earl was fun, & Julie, you look amazing in those fabulous outfits. Loving Luke's cheeky suggestion that in reality hes in charge (I don't think so, Luke). 🤣 The humour & competition between you is hilarious

[@danw1952]

You and Luke are so great together...such fun. Your father-in-law and the chocolate experiments were made for YT!

[@nancymccormick7567]

I just discovered this channel and can’t stop watching

[@brigittejas4056]

You two are so funny. You are so excitable and Luke is very patient and that combination is a match. 😅🎉

[@MonicaNaranjo-e9y]

I love watching you…surrounded with so much history! Lovely couple…😊

[@IdahoMountainMom]

I laughed so hard during this episode. You guys are such a great family. Our family really enjoys your content.

[@ticiamillermccloud561]

You too in the kitchen , in the field , ECT reminds me of George and Gracie 🤣 Honestly, you guys have comedy Gold here 😂

[@ginahaider8205]

45:08 Parasol are best prepaired fried in butter or like a "Schnitzel" ❤

[@LSTEdD1]

Oh, I would love to see the journals of Spain!!

[@carlybee3398]

I thought I was watching an episode of I Love Lucy with Luke and Julie in the kitchen. Thank you for the laughter. Please more cooking shows with two of you trying out new recipes. Also, Luke chattering facts while Julie is trying to master the task is truly adorable. You're a beautiful couple.

[@batanghardinero1539]

I love how chaotic they are in the kitchen 😂

[@crinkle2649]

I never even thought of using pecans. That looks delicious.

[@lila6117]

You two are so sweet (giggle) Loved this recipe session, what fun you two seemed to be having, thank you Julie, I like you to be yourself and I think Luke does too.

[@valerieflatt8771]

When the two of you are talking over one another it just makes me chuckle. It gets a little confusing, but the point of what is being said still comes through. I actually love it...

[@chaos2nyte]

I’m Canadian and my Mom would cook pork chops and rice and serve it with a veg and apple sauce on the side either bought or made.Her homemade apple sauce was so yummy.

[@patriciahyde4642]

Watching you two make this chocolate ice cream is hilarious!!!

[@jeanbridgman7513]

😂 absolutely love the two of you cooking together. More please 🤗🌹

[@Dexdog]

Turnip greens cooked with ham hocks, pour a dash of vinegar before you eat them. Yum

[@missbethable]

Love your cooking together, so cute! Btw Julie you look lovely today with your hair and outfit. Would love to visit one day soon!

[@marthaizaguirre6363]

You guys are hilarious! 🤩🤩

[@louiseupton3363]

I loved this video. You are such an amazing couple and so, so funny 😂 you really did have me chuckling. I want to try your hot chocolate recipe 😋 and it's winter in South Africa.

[@maryannchaisson6742]

In Canada .. at Christmas time! 🇨🇦💐

[@raelenekerr3913]

just love this. What a scream you two are. More of this please just hadme laughing the whole way through. so raw n natural. thank you❤❤❤