Discover the Magic of Filipino Beef Salpicao

[@tagalogkurt]

How do you like your Beef Salpicao: extra garlicky or with a bit of spice?

[@alexarmanto2986]

Pls add recipe in comments

[@sharonkeeling]

Extra garlicky 😊

[@badboy.vic.o]

Extra garlic please!

[@ajpewding4058]

Garlic baby

[@beng1203]

Both☺️

[@sharonkeeling]

Hey KURT!!! I’m half Filipino and my dad met my mom in the Philippines when he was stationed there while serving in USNAVY; during their 20 year marriage he learned tagalog! He passed away many years ago and I love listening to you speak tagalog because u sound so similar to him! I also love your reciepes❤❤❤

[@tagalogkurt]

Thank you po!

[@JoJoTwins]

KUDOS TO YOU, KURT! Your Beef Salpicao looked so delicious. We’re super stoked about your upcoming collaboration with a food company and a couple of tv guest appearances in the Philippines. The attention, the visibility, the realization that thousands of people are engaging with your work is clearly a moment of triumph, a validation of your efforts, and a signal to keep pushing forward. You are the key to unlocking your own magic! The future belongs to those who believe in the beauty of their dreams. Thank you, Kurt for always making us all smile. Your hilarious antics, silly jokes and your little story about your childhood made this vlog very entertaining and instantly put us all in good mood. You are such an inspiration. We are truly grateful for your daily vlog and we're always here to support you and your future endeavors! We will always be your cheerleaders, your unwavering allies. Your avid twin viewers from Illinois, Josephine & Jocelyn

[@tagalogkurt]

Yay! thank you po as always!

[@ruthvillalva5180]

Hi Kurt, I just saw your reply to a comment, you properly mixed Tagalog words with English words. That’s really how Filipinos talk, casual every day conversation. Bilib na Bilib na ako sa ‘yo!!!!! 👏👏👏👏👏 😊😋👍

[@villamorbrown5483]

Taglish is what we do Kurt.You can do it!No language is that purist! Godbless!

[@tagalogkurt]

Thank you po!

[@sweetmorena]

🤍*Hugasan ang bigas. *Short-grain rice is softer and stickier compared to long-grain rice. This is due to higher starch content. *Mince-- can be translated as "magtadtad" when use as a verb, meaning to mince, dice or chop. You can also say "tadtarin". Example: Magtadtad ako ng bawang (I will mince garlic); Tadtarin ko ang sibuyas (I will chop the onion); Nagtatadtad ako ng bawang (I am chopping garlic). Tinadtad ko na ang bawang ( I have already chopped the garlic). *MINCED GARLIC adj.---can be translated as "TINADTAD NA BAWANG" Your cooking looks delicious! I’ve never had anything like that in my entire life. Maybe I should try your recipe. 😊 We are thrilled to see you featured in TV shows, commercials, and print ads in the Philippines.🤩

[@sweetmorena]

Kurt, I am praying that God will watch over you and fulfill the deepest desires of your heart. I pray for breakthroughs in every area of your life. May God bless you abundantly, provide for you financially, heal you physically, and grant you a life filled with happiness and fulfillment. You can do it! We believe in you. Keep pushing forward; you’re doing an amazing job! You have all the skills you need to succeed. Remember, we’re always here to support you. We love you!

[@marycruz2122]

Yes and amen, @sweetmorena! Beautiful prayer for a beautiful soul.

[@tagalogkurt]

Maraming salamat po

[@axismachineriesandfabricat3336]

Hi kuya Kurt! I'm Dexter. Speaking of beef, I'm sharing you my ultimate Tapa and Bistek Tagalog recipe. Easy and super sarap! Beef Tapa Recipe (no need to marinate) Ingredients: beef sirloin(thinly cut, around 1/4 inch thick) = 500 grams soy sauce = 8 tablespoons brown sugar = 3 tablespoons Beef broth cubes (optional) = 5 grams garlic powder = 1 tablespoon black pepper (ground) = 1 teaspoon vinegar(cane) = 3 tablespoons water = 2 cups cooking oil (for frying) = 4 tablespoons Procedure: 1. Mix all the ingredients(except cooking oil) in a pot then let boil. 2. Add beef and cover the pot. Simmer for 1 hour in low heat. Keep it covered. 3. Remove the cover. Increase the heat and let the soup evaporate. Add cooking oil before the soup is completely evaporated then stir fry. 4. Fry until done. Remove excess oil. 5. Best served with soft boiled/fried egg and garlic/fried rice. Enjoy! * you can also make Bistek Tagalog out of this fried Tapa. Bistek Tagalog Recipe Ingredients: fried Beef Tapa = 250 grams onion (chopped) = 1 to 2 pieces calamansi/lemon juice (freshly squeezed)= 2 tablespoons soy sauce = 4 tablespoons water = 1 tablespoon cooking oil = 3 tablespoons black pepper (ground) Procedure: 1. Fry onions then add the liquid ingredients. Let it boil. 2. Add the fried beef tapa and pepper, then simmer for 5 minutes in medium heat. 3. Taste. You can adjust the proportion of soy sauce to lemon juice depending on your preference. 4. Serve with rice. Enjoy!

[@maryloucortez8034]

Sibuyas -onion , bawang -garlic, suka -vinegar, kamatis -tomatoes, cooking oil - mantika , love your cooking channel 🤣🤣🤣❤️sometimes in between you need to taste what’s your cooking

[@heidic1394]

Ayiee. Galing naman. Pwede na magtayo sarili carinderia ni kuya

[@karizakeh6283]

putting the sauce into the rice from where the meal is cooked is so Filipino

[@vanessagono4480]

Hello po Kuya Kurt. Nakakatuwa po na talagang napamahal na kayo sa kulturang Pilipino. Pwede nyo po ipunin yung hugas bigas pang dilig sa mga halaman nyo 😊

[@richardb5304]

Ay KuyaKurt...the deglazing of the pan and addition of the butter... may dating na French ang ulam mo! Parang French ! Tapos wine glass pa ! Ang sosial naman !

[@tagalogkurt]

Thank you po

[@ruthvillalva5180]

Yay you’re getting really good in cooking.😊 I really enjoy the cooking and storytelling, more interesting. Keep the vlog coming. 😋👏👍

[@tagalogkurt]

Yay!

[@bethpuzynski7917]

Love your reaction from all the food that you cooked.🤤💗

[@bryanc7507]

wow salpicao!!!!! you’re a chef!!🧑‍🍳

[@BigTimeKaVLOG]

Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

[@Tatajeangg]

WOW looks masarap nyan kuya Kurt, makapag luto rin nga ng beef salpicao

[@tagalogkurt]

Sobrang sarap po!

[@beng1203]

Thanks! Good morning 😊 A little help for the staffs/owners of our #lokalKarinderya# for your next trip Manong Kurt. Another KKK content❤ How was your weekend? For sure super busy at malapit ka ng bumalik sa Pinas. For how long you will be staying in the Philippines? Always here to support you and I know that nothing will make you feel better except doing the work that makes you happy. Its me Bernadeth an avid follower of yours🙌🦋🙌💕

[@tagalogkurt]

Thank you so much po! This upcoming trip to the Philippines is only 2 weeks long but hopefully it will be the start of more consistent travel back and forth sanaol 🙌❤️

[@villamorbrown5483]

Another tip....Chef .....Mise en place....I think your French heritage would be of a big help, I'm assuming? I learned about it from watching shows on TV. So, much as companies from Pinas are reaching out to you for collaboration...charisma dude!....probably it would be of help that you refine things! Like prepping ingredients prior to assembly.I'm assuming producers from those companies will be helping you out! I am & probably other netizens in your universe are happy for you! I hope your subs will hit the 100k mark before the year is over! Congratulations & Godspeed!

[@arvinpestano5873]

Dapat pla mag tayo ka na nang Karenderya. Ang galing mo na magluto nang mga pagkain na Filipino. Sarap tikman ang mga niluto mo, Kuya Kurt. 😊

[@msmayroma]

Sakto kuya, nagluluto din po ko ng miswa and okoy. 😂

[@ronanjosephcortes7869]

We love you Kurt thank you for the videos i lived here in reno and i miss home too

[@jemfrankenberger]

I really enjoy your transparency

[@tagalogkurt]

Thank you po

[@Australianaako]

YOUR HOUSE IS SO CLEAN AND ORGANIZED KURT,YOU REMIND ME OF MY DAD WHO IS A RETIRED AIRFORCE ,HE IS SO CLEAN,ORGANIZED ,HIS BEDDINGS ALWAYS SUPER CLEAN ESP IN WHITE SHEETS COLOR

[@tagalogkurt]

Thank you po

[@orlandmathwhiz8764]

You know you’re Filipino when you can recognize Asian product labels from afar! I was like …. “THERE, THERE, THERE!” and pointing with my lips. 😜Minced in Tagalog would be “tinadtad.” Yesterday, I made chicken adobo after I saw your adobo video. I’ll make this next! 🥰😍 I truly enjoy your vids, Tagalog Kurt. Thanks for all you do! 🙏😎🤩

[@nature8ful]

Sana kuya Kurt meron kang sticker na iniiwan o dinidikit sa bawat karinderya na kinakainan mo para may souvenir o proof na napuntahan mo na sila🥰 yang nasa profile mo sa youtube magandang gawing sticker😃

[@KDFantastic]

That is a good idea.

[@villamorbrown5483]

Good idea! They do that here in the states.....the restaurant critics I mean! Kurt take heed!

[@mariageorge6961]

Good idea! A sort of “Kuya Kurt approved” sticker 😊

[@maluell738]

Thank you for todays cooking recipe Kuya Kurt. I shall try this one. Looks so yummy. I enjoyed the whole video.😊 More success !

[@tagalogkurt]

Thank you po!

[@MochiIcecream-pe2qw]

You speak better Tagalog than I do. Also your dish is something new to me. Yes Carlos Yulo inspired the Filipino enthusiast. And for me he has inspired that I can make the very best . Now back to your cooking I really enjoyed the way you cook so cool and easy looking. BTW how did you learn how to speak Tagalog? The best ikaw

[@FranXisTolosa]

It is so much fun watching raw cooking vlog that shows both the fun of it and the efforts for each dish. :) Great way as well to have someone fly and cook with you in a full vlog :)

[@tagalogkurt]

Glad you enjoyed it!

[@emyarboleda999]

Naglalaway naman ako! 😋😋😋 ang sarap naman!

[@tagalogkurt]

Sobrang sarap talaga!

[@donngonzales840]

I Enjoyed Every Presentation You Do Mamaaaaaaan

[@Dam_Big_Dawg]

Kuya, who will care for bun-bun while you are away? Is his name BUN-nesio? Filipino humor 😂

[@ilovemangobingsu]

Avocado oil has high smoke point. I think that's the term you were looking for. Your beef salpicao looks really good. You can make it better though by marinating the beef for an hour before you sear it. The meat will be more flavorful and aside from that, it will become more tender and juicy. I also suggest that you cut the beef much smaller especially that you're using chuck roast. That way, the meat will cook faster & it will tenderize much quicker. And yes you are right. You can use other proteins for this recipe. I tried it with chicken and tuna. They were also very delicious. 😃 Thank you Kuya Kurt for sharing your cooking adventure to us. You might get some criticisms from your followers but that's because we want you to know how to make it better the next time you do it. 😉 Our kababayan are happy with what you're doing in your vlogs. So keep up the good work 👍

[@JaniceH0704]

May I suggest the next time you cook is to prepare all your ingredients prior to cooking put into ramekins or containers measured or sliced accordingly and arranged nicely so it will lessen your stress while cooking, it’s a nice technique for those who are still learning how to cook. In the long run you will establish your flow

[@tagalogkurt]

That's such a good idea. I need to get more organized kasi it's a mess in there 😂

[@donngonzales840]

I am Watching You Pareng Kurtiss. You Did Really Well Maaaaan

[@ajpewding4058]

WE susually vut it in into smaller pieces haha

[@MikeHunt2053]

You kno, this looks like some camping food I’m going to make this weekend! Not sure if you did a lot of BIVOUC while in the marines but I could see outdoor Filipino food cooking from ya!

[@tagalogkurt]

Thank you

[@brounds6431]

Enjoy!

[@ellenbasilio5504]

Nice place you’ve got kuya Kurt🩷

[@KGnines]

libot mo kami dyan sa states bro.

[@jenkay23]

I’ve followed you in IG and now first time subscriber in your KZbin channel. I can’t wait to see your other vlogs. Btw I don’t shop at smiths for one reason: it’s hard to find things! Smith’s really wanted you to check out all the aisle. It’s so time consuming. Good luck Kuya. I’d be happy to be your Filipino/tagalog consultant, although you don’t seem to need it. But just in case. Taga-Utah din ako 😊

[@tagalogkurt]

watch mona vlogs ko hahaha!

[@makmak631]

hello kuya kurt always watching your videos while eating some meal😅 a little bit of advice you have to lower the heat before you put something into hot oil and when your going to mix it turn down the heat into low heat so that you avoid from splashing the oil into your hands .. by the way mince in tagalog is "pino" when insert it to sentence you can say "Pipinuhin".

[@diazromeo5506]

Ano lasa ng prime kuya? Parang gatorade ba or monster energy drink?

[@tagalogkurt]

Yung Prime hydration like I drink parang Gatorade pero mas concentrated Yung lasa kaya I only drink them in a mason jar with ice so the flavor can be diluted kaunti lang

[@ruthvillalva5180]

@@tagalogkurt You’ve got it 👏That’s how Filipinos talk mixing Tagalog and English 👏

[@diazromeo5506]

@@tagalogkurt wow taglish! Mabuhay ka kuya! Pa shoutout na natin yan kay logan paul at k.s.i beken nemen...

[@Koya_Sipanlog_Express]

Fly me out over there ill cook with you hehe

[@villamorbrown5483]

Tip of the day....put paper towel atop or inbetween splatter guards to absorb the oil spray or smoke, & turn the fan max on.Your cooking & knife skills are better & enviable! Hoping all the best for you! 9 million views are not far & a marketers dream! Soon every one will be reaching out for promotion! Good luck & Godspeed! Keep the music on! Good editing! guard in

[@tagalogkurt]

Ah! Ang galing!! I don't know why I didn't think about that 🤦💯❤️

[@asperneto]

I used to regularly cook beef salpicao when it was cheaper. If you use beef tenderloin, it's tender!

[@marieapostol6581]

Minced. Whenever my mom ask me to mince gaic/onion, she says “tadtarin mo na ang bawang at sibuyas”

[@cherylgain8325]

Great job, Kurt. I also have a male bunny rabbit named Hunny. He is 3 years old.

[@LiquidVampMusic]

kuya Kurt its ok to lower the heat so you can take time. :)

[@alwynpeterson5284]

Good day!

[@randomph_]

Sobrang sarap naman niyan, Manong Kurt! Been waiting for that sinigang though.. ingat palagi! 😅

[@tagalogkurt]

Sobrang sarap po talaga!

[@maricefvasallo4752]

Hey there Kuya Kurt, love that you do Pinoy food, and I salute all foreigners that love to cook or learn to like our Filipino food, but unless it is stated in the recipe, to get a better Pinoy taste, always use the regular soy sauce, SIlver swan or Datu Puti SOy sauce if available especially for Adobo. Using japanese soy sauce charges the taste not really suitable for any Pinoy recipe, just fyi but try it with our soy sauce and see the difference. LOve your vlogs trully.

[@tagalogkurt]

Hope you enjoy

[@sallyrasar7386]

Even cooking rice you are expert no more measuring cup. Wow I’m empress. When I make rice I like brown rice is much better and healthier than white.❤😂

[@tagalogkurt]

Thanks for watching

[@ErwinBentulan-dz7dm]

yummy!!

[@tagalogkurt]

super duper yummy!

[@KDFantastic]

Chuck roast cut is for slow cook stews and slow roast for it to be soft and not chewy. Now that I've watched till the end... maybe you should have invested in a rib-eye steak 😅

[@tagalogkurt]

Hahaha! rib-eye na sa susunod!

[@kokzkhaoqz]

Pareng Kurt, next vlog mo sisig naman lutuin mo,bigyan kita ng special recipe

[@lucci17]

In the words of the great Abi Marquez, that sauce is called wheresyoursister sauce

[@tagalogkurt]

Hahaha!

[@donngonzales840]

Tahanan ko rin Yan ???? I am Moving in Bro, are you at Boulder ? Coz I am from the Bay NorCal. ✌️🇵🇭🇺🇸

[@MRHSTrailblazersNews]

minced garlic - tinadtad (ti-nad-tad) na bawang

[@tagalogkurt]

Ah thank you po!

[@msroja2003]

Salamat @TagalogKurt. I am on a low carb diet, and this dish looks phenomenal, lulutuin ko yan mamaya👌! Mouthwatering! 😋🤤❤

[@tagalogkurt]

Yay! patikim naman

[@msroja2003]

​@tagalogkurt Ay syempre naman, ikaw pa! Lots of love and more power. Congratulations sa 65K followers, konti nalang 1million na, possitive thinking lang kaya claim na natin yan from God. God bless us all! ❤😊🙏🏼🫶🤙

[@kErMTMaN]

❤

[@vhicb7998]

Super yummy Kuya Kurt… ur unstoppable 🎉🎉🎉🎉

[@tagalogkurt]

Thank you po!

[@JJ-sf3ew]

Looooove beef salpicao! Looks tasty kuya Kurt. Love the part were you talk about your bunny. I'm a bunparent myself, also free roaming so just find it cute haha More recipes please! We would try this one. :D

[@Manny.namnam]

I just can't get enough of the side stories before and during cooking. I love it. President's name is Ferdinand "Bong-bong" Marcos Jr. Bong-bong is his nick name. I love it when you started flipping off the camera hahah. I know, not what you meant. But love the fact that you are showing the viewers how to measure the water for the rice with the use of the finger. Kurt, I would like to know how you deal with "cringe mountain". Because for me, you are already pretty comfortable vlogging in public. Did Prime finally sponsored you? Congratulations if they did. Thank you for another great content.

[@tagalogkurt]

Hahah I wish prime would sponsor but no...I just love their drinks and only discovered them a few weeks ago! Cringe mountain just takes practice! Gary V says a lot of great things about cringe mountain including that nobody actually cares what you're doing because we all have our own lives going on so I try to remember that.

[@Manny.namnam]

@@tagalogkurt Thank you for the tip, I truly appreciate it. I don't only watch your videos, but try to learn by watching how you do things.

[@marcuseros]

Hello kuya. Am too are cooking but I don't follow measurement usually, but I use feelings on my ingredients, and always taste it. " pacham or maskpap" usually taste good

[@chocochipkookie4798]

Alam ko different coutry, different state, laws and policies pero grabe mahal naman ng oyster Sauce dyan! 3.79 us dollars. Same bottle of that oyster sace here in the PH is somehow around 50-70 pesos.

[@lyonsonque]

😍😍😍

[@prokopiomalibago4365]

WE LOVE IT SIR KURT....I LOVE IT WHILE SETTING ON THE WHITE SAND BEACH EATING AND THE FISH AROUND ASKING FOR THE RICE...WE WERE FEEDING THE FISH AROUND WHILE WE ARE EATING..CHEERS THAT WHAT WE USED TO .DO..IN MY NATIVE PLACE IN THE LEYTE ISLAND..PHILIPPINES..

[@tagalogkurt]

Glad you enjoyed it

[@JB-Boxing]

✋ JB present!

[@badboy.vic.o]

Need gulay lol!! I made beef salpicao with ribeye and I didn't think I could use chuck because it's not as tender. But I suppose if I cook it low and slow. Lol your comment about the oyster sauce made me laugh. As you panned the shelf, I saw it right away. Love how you are so yourself in front of the camera. Also love the headband!!

[@tagalogkurt]

Thank you po!

[@badboy.vic.o]

@tagalogkurt Have to say that your shrieks had me laughing so hard... you would be so fun to cook with! Where do I sign up to enter the contest of cooking with you?

[@johnmarkranada8766]

I'm up to it I'll cook you some off my own recipes

[@leiyoh3311]

i wasn't ready to see prime in a wine glass what?! lol

[@tagalogkurt]

Hahaha!

[@jopjop-zo9ce]

Kuya kurt, house tour on your next vlog please 😅 and more on bunnicio 😊

[@venusalfante6285]

Uy so many Pinoy chefs you can visit and collab with sa US... Currently making waves are Nikko Cagalanan and Lord Maynard, also sa Spain Mommy Chocco and Fat9Ten...the Panlasang Pinoy guy...so many possible collabs!

[@MochiIcecream-pe2qw]

College life took swimming lesson a part of nursing course got an A+ best in gutter part swimming. LOL That is why I asked my teacher after many years and he said that my best friends(2) and I are the silliest nursing students!

[@sethjosefdenolo745]

Kuya kurt. Since you were using a different cut of meat. You couldve sliced it even smaller when you cooked it and it would have been easier to eat. Filipinos dont use knife really. Thats why fbia a tougher cut. Since ribeyes not really readily available in wet markets. We would probably cut it smaller. But i appreciate you cooking it. It does really look delicious.

[@tagalogkurt]

Oo nga I really should have marinated and cut smaller so it comes out easier to chew. Next time na lang!

[@cillelana8953]

Minced in Tagalog is "tinadtad". Germs in Tagalog is "mikrobyo"

[@boyet_tammy]

Hugasan Bongbong is his nickname

[@msmayroma]

Qng lakas po ng tawa ko when you pretend you are sioping and snipping you prime drink as if wine siya!!!! 😂 😂😂

[@tagalogkurt]

hahaha!

[@windanger2023]

If your in the US already. You missed the best Karenderya in Binan Laguna. Its was even featured in Jessica Soho show called Tudiings Original Porkshop!

[@richardb5304]

To mince: in Tagalog , ' Putul-putulin ng pino ' (Translated directly: To cut finely) .... Example: " Anong ibig-sabihin mo, 'mince the onions ' ? ... Putul-putulin ng pino mo yong sebuyas !

[@venusalfante6285]

Si Erwan Heussaff din for his regional Philippine food content and of course medyo bastos Ninong Ry 😂

[@KDFantastic]

You need a longer tong 😂😂😂...so the hot oil doesn't make you dance the makarena 😅😅😅

[@tagalogkurt]

Share your Beef Salpicao stories or experiences in the comments below!

[@sweetmorena]

Wala pa po akong experiences kaya wala akong mai-share na story 🥺

[@sethjosefdenolo745]

Kuya kurt just an idea . Foodnatics and simpol with chef tatung. Has got really nice filipino recipes. And its actually delicious. I used to follow their recipes when i wanted to cook something i had no idea cooking. It always comes out deliciousm and it makes me look good to my family.

[@KDFantastic]

A little something to spend on your karinderia journey. Have a safe trip to PI.

[@tagalogkurt]

Wow thank you kaibagan! That's going to make someone's entire week when we pass it on as a tip! Salamat tlga po ❤️🫶

[@KDFantastic]

@@tagalogkurt Walang anuman (You are welcome) 😍

[@karizakeh6283]

germs sa tagalog, Mikrobyo (microbes), in Bisaya its Kagaw (kä-gäw)

[@gemmaleandado]

Kumusta ka? Ingat palagi

[@makeupbytonip]

It'll be much easier for you to cook if everything (ingredients) is prepared ahead of time. That's how cooking channels do. Also, much easier for you to read and cook at the same time. Not all english words have tagalog translation. That's why a typical Filipino speaks taglish. There are a lot of words much easier to say in english than in tagalog. Rule of thumb, if you don't know it in tagalog, just say it in english. It's more acceptable and understandable. 😅

[@tagalogkurt]

Thanks for the tips!

[@dphoenixify]

ohhh the camera caught mr. bunnicio bunny hopping across the floor just like Carlos Yulo in the floor exercises, whaaaaaaat?!? 😅😍😭😆 i admit.... that beef salpicao looks pretty yummy! wow, you did it again 😮😋👏👏👏

[@tagalogkurt]

so yummy!

[@h2obig1]

I'm hungry :(

[@MetungKP]

I’ve never heard of salpicao. I wanna know what it taste like now.

[@BingConcepcion-y6y]

Yes it seems to be a relatively new dish. I grew up in Manila and lived there till I was an adult but never heard of that dish. Seems like a good one though.

[@cristinadagdagan9630]

Hi Kurt watching you from San Diego, California. You’re doing good except the garlic should have been thinly sliced not minced. God bless.

[@tagalogkurt]

Thank you po!

[@TheWil888]

Germs = mikrobiyo

[@tagalogkurt]

Wow!

[@jewelmari04]

Is the rice cooker only available in the US?

[@MJVideoOfficial]

Try Pinapaitan, Kinigtot or Kaleskes 🔥🔥🔥 ilocano pride

[@tagalogkurt]

Yay!

[@KDFantastic]

It was my first time hearing beef salpicao from your vlogs. I am not familiar with that dish...is it a northern dish or southern dish?

[@wilmabaetiong9329]

That's my dream ever since to have restaurants , if you can help me thats a big help cos I'm single mom my husband left us ,love watching your blogs I'm from Quezon city philippines

[@BS-si6pj]

8:25 lmao

[@veronponesto6604]

Just wondering kuya kurt whos looking banicio when youre away

[@markrivera8587]

5:35 Pbbm president 6:01 bongbong marcos or FERDINAND MARCOS JUNIOR