Ditch Your Vacuum Sealer! (A CHAMBER VAC is way better than a vacuum sealer!)😀🐟💰

www.rogersrigs...
Roger has been hunting and fishing for years. So it stands to reason that he processes his fish and game on his own.
We have shown you how he has done it for years, but now we have something new. It's time to ditch the vacuum sealer!
The time for the Chamber Vac has come and all we can say is WOW! This is a game changing machine.
Come check it out and see for yourself why we love this machine. Links to everything in the video are below.
Thanks for watching!
Product Links:
Avid Armor Ultra Series Chamber Vacuum Sealer
amzn.to/388jgo6
Vacuum Bags
amzn.to/38ceeXM

[@sekkitsek]

Yes Vacuum chamber sealer are used to be for commercial use and they are so expensive. It’s great that some company finally offer cheaper alternative that works so well

[@RogersRigs]

Great point! yep its nice to finally be able to use this design

[@o-o8723]

I will try with Vesta has a smaller

[@horsenuts1831]

I finally took the plunge and got one of these. For years I've become quite adept at using suction machines by double-bagging, putting bits of paper towel in to stop the liquid reaching the element, partially freezing wet stuff etc, but I knew in my heart of hearts that I wanted a chamber sealer. Thankfully these domestic versions appeared and its a game-changer. I plan to experiment with it for dehydrating parboiled potatoes for extra crispy roast potatoes (the theory being that water 'boils' in a vacuum, so it should be possible to drive off even more moisture from potatoes.

[@RogersRigs]

THAT was my experience too! thanks for the comment. The crispy spuds idea sounds interesting. applesauce "boils" like crazy in there. id like to see what happens to a potato. I wonder where the moisture would go? out into the chamber? or out the pump into the room.

[@horsenuts1831]

@@RogersRigs In theory the vapor from the 'boiled water' should leave the machine through the exhaust nozzle, and then be replaced with slightly drier air from the atmosphere, so it may need several long vacuum cycles to boil off any remaining water. I figure it depends on the relative humidity of where you are and the ambient temperature. In winter when temperatures are lower, the humidity levels should be lower (because cold air holds less moisture - hence the reason the fridge is the driest place in the house). i.e., don't try this in the Tropics, but do try it in a Canadian winter. I live in England where it is quite humid all year round, so I would have to choose a cold and frosty day and leave the kitchen window open.

[@RogersRigs]

Ahh that makes sense. thank you for the science details. I love that stuff. we have fairly dry air here in Northern USA. it snowed today. Based on my trip to Ireland 2 decades ago I suspect your potatoes taste significantly better than our USA potatoes do. Even fresh from the garden here are not as flavorful as the tubers I had over there

[@justinw1765]

@@horsenuts1831 Or use a dehumidifier in conjunction.

[@SaffyFoo]

Never seen anyone so happy about a vacuum sealer. Love your enthusiasm 👍😁😂

[@RogersRigs]

ha ha ha yes! its awesome!

[@tannisbaker7804]

Yeah, I got so fed up with those FoodSaver & others external air-sucking units. The heater strip craps out too damn prematurely!! I had trouble with every one of them!! Since I had my Wevac CV-10 chamber unit, I never looked back!!!! It's a godsend!! Smaller than the others, but it really does the job!!

[@RogersRigs]

YES! Onve you go chamber you dont go back! i have vacumed 4 pigs, 12 deer, 60 chickens, and 1500 fish with this thing and its still going!

[@jeans3030]

Roger that, Roger! :-) I got one. Love it. Game changer!! Your video was one a few that help me make my decision. Family owned business and "great" customer service!

[@RogersRigs]

THANKS JEAN. yep we put most of our garden in that thing this summer and a bunch of meat chickens, even some chicken broth! I don't really like to sell stuff, but this invention is a really good use of 400 bucks. what have you been vac bagging?

[@cheyennerafterq]

NM, I watched again, THIS time with my EARS OPEN! Thanks again!😋

[@RogersRigs]

Thanks again!

[@skykitchen867]

My foodsaver blew out. New model I wanted was almost $300.00. Foodsaver has been reducing the bag sizes, putting less bags in their boxes and charging more. Corporate greed. I make a lot of sauces and it was a hassle to fill the bag, fold it and put it in freezer overnight, then seal the next day. My friend has this and invited me over to watch and I couldn't believe how easy it was to seal sauces! Bags are cheaper too! Bought the VS20 today and glad to see it is on sale. Check out the "bag fill funnel" on Amazon you get two for $20.00, you can fill your bags easily with it and I love it! I am looking forward to receiving the sealer wish I bought one a long time ago. Thank you for your great video and happy sealing!!! :)

[@RogersRigs]

THANKS for the tip. i'll look up that funnel. this thing has changed our food habits!

[@yourdailybread8611]

Thanks for sharing love the excitement I have been looking for a cost-effective model

[@RogersRigs]

thanks for watching! Im still excited. we packed over 300 lbs of meat and most of our vegie garden with this thing over the year and it has had no problems

[@kennyking6325]

Nice work buddy

[@RogersRigs]

Thank you! Cheers!

[@Gravattack]

Mate awesome vid, never seen someone so excited about a cryo vac machine..I subbed to see more vids based on this one vid.

[@RogersRigs]

Thanks for the sub! this thing is still awesome! ive packed over 2000 bags so far and its still cranking

[@BravoPreparedness]

You are a blast to take lessons from!

[@RogersRigs]

Ha ha THanks Dan. these things are really great. we vac paced our whole garden and a flock of chickens

[@MudFlap62]

Interesting. Never heard of them. Thanks for the info.

[@RogersRigs]

Thanks for watching! yeah i never herd of it until about 6 weeks ago. now i'm never going back to the old bag sucker :-) i cant wait to try it on a bag of perch. ice is almost fishable here!

[@MidnightHozz]

Great video. Avid Armor should send you their new models to review.

[@RogersRigs]

That would be cool. I just vac packed 50 lbs of chicken with this unit this morning. im sure i have made 1500 pkgs with this thing so far and its still going strong

[@stanthompson374]

I just got one of these. It is great and I am so impressed.

[@RogersRigs]

thanks for watching Stan. Yes! after my first package I was blown away! it is so much better than a bag vac! what have you used it on?

[@bradkeskey]

Awesome. I think I need one.

[@RogersRigs]

thanks for watchin Brad. My 5th vac machine died and i started researching for better options and then i found this design. It is so much better. In the last 2 weeks we have packaged 5 deer, squash pumpkin, applesauce, and a slice of bread. and it took it all and liked it without a hitch. I'll make another vid as soon as i get a mess of perch to try it in. Thanks again for watching and commenting!

[@cameronempey8350]

I’m buying one ASAP ha I’m just a nerd and love the idea of these

[@RogersRigs]

Exactly Cameron! its worth it just for the mini science experiment lab on your kitchen counter! a slice of white bread turns into a thin wafer! you can watch water boil without getting hot. crazy stuff happens under that lid!!!! thanks for watching!

[@bucktalesoutdoors7566]

Awesome , I’m on my 3rd or 4th vacuum packer and it’s not pulling all the air out of the bags any more and I’m getting frost in my bags way quicker than I used to. Time for a change and even at $400 this looks like a game changer. Thanks Roger.

[@RogersRigs]

yep my last one died and i started researching a better model and then i found this. a way better design! i have already used almost 200 bags and i have only had it for 6 weeks. i cant wait for the garden stuff next year! and perch this winter!

[@jeffstanley4593]

You might need a new gasket.

[@OMGWTFLOLSMH]

Cool, but overkill for _my_ needs. I use a sous vide once a week, I'd never be able to justify the cost.

[@jdsmith8135]

Never seen one of these. Looks very cool.

[@RogersRigs]

Thanks for watching JD. Yep this thing is really neat. never thought i could pack my meat in outer space!!!!

[@jdsmith8135]

@@RogersRigs 🚀

[@fishinfool4204]

Holy shit Batman!!! I need one ! Lol

[@RogersRigs]

ha ha. it works like a super power! thanks for watching zach

[@kennkrizsanitz7820]

that's cool, will look into them. my regular unit still working good but for how long. have only seen one once on a salt water big time charter service. catch ya later have a great holiday if you don't post before. C YA

[@RogersRigs]

thanks kenn. Merry Christmas to you and yours as well!

[@larrybenoit1274]

How many pieces would I have to cut a full packer brisket into to seal it in this sealer?

[@RogersRigs]

the chamber is about the sise of a sheet of paper and about 3.5" deep. so if its a big raw brisket it might end up in 3 pcs. However last summer i smoked 2 16lb briskets we ended up with over half of one brisket left over and i managed to chamber vac pack it. IT WAS AWESOME 4 month later at camp to bust it out and heat it up at the end of a long day of hiking! thanks for watching!

[@cheyennerafterq]

Roger, thanks for this vid and for all the fishing vids! I'm stuck with alot of food vac bags. Does the chamber sealer work with food vac bags too? Thanks again, brother!🤠🎣🦌

[@RogersRigs]

Yes it does, I've been using up a lot of vac bags in the camber. what have you been packaging? we did corn string beans, roasted tomatoes, venison, fish and soup

[@Arlong1776]

Is it still working?

[@RogersRigs]

@Chet Hanks, yes it is. We just did some more vegetables from our garden and plan on using it for meat again this hunting season. Thanks For Watching!!

[@fishingwithphil2582]

How does it work for fish? Do you add water to the fish before sealing?

[@RogersRigs]

yes it does. i just made a vid of packing perch the filets can be wet or dry. with the chamber vac it works either way!! thank Phill! kzbin.info/www/bejne/kIrRmX-ag7SejMk

[@RogersRigs]

that was the link to the fish vac packing vid. i liked the vids you made on bass fishing by the way. good in depth tips

[@fishingwithphil2582]

Thank you 🙏

[@dreamingrightnow1174]

Have been buying slick mittens?

[@RogersRigs]

yes and they are very slick but this think is even slicker!!!!! we have been eating corn and meat and fish from these bags now a few month in and the food is perfect! it is slicker than a cat named slick!!! :-) thanks for watching!!

[@WARLOK813]

Hows this unit holding up?

[@RogersRigs]

Great. it doesn't have the oil pump so they say it wears out more easily but i just put it through a full year of intense use. bagged the garden, 40 chickens, 8 deer and 700 perch and it has not shown any sign of wear.

[@larrybenoit1274]

Three times the price of a vacuum sealer?

[@RogersRigs]

@Larry Benoit, It is expensive and obviously not for everyone. There are advantages to it. Like a better sealed product. It can be a real pain to try to seal things in a normal food saver type machine that have even the smallest amount of juice it it, but this thing could have a cup of water in it and it would still seal. That and the bags are much cheaper. We have been getting them for less than $0.05/each with this one, whereas we have had to pay up to $0.25/each for the regular vacuum seal bags. With the amount of meat, fish, and veggies we do the savings really add up quickly. Thanks for your question and for watching

[@misterjim4458]

You need my address for some of that🦌meat!?

[@RogersRigs]

sure! we processed over 120 lbs that night!

[@misterjim4458]

@@RogersRigs The link to Amazon sez not available. 😢

[@misterjim4458]

@@RogersRigs 120? You have a lotta money there! www.elkusa.com/Whitetail_venison.html

[@RogersRigs]

yeah!!!! that is a giant pain. a bunch of people tried to buy it and its now sold out!!! i just bought it from that link 6 weeks ago, now its nowhere on amazon.

[@RogersRigs]

$40 bucks a pound for LOIN??????????????????????? YIKES!!!!!! so a doe has maybe 10 lbs of loin that is $400! It is really yummy though. but if i was ever to figure the cost of guns, amo, bows arrows, and the TIME! i bet id still be making .$50 and hour. but i figure if i was into golfing, i would have lots of expenses and nothing to take home. unless i killed a woodchuck on the back 9 :-). If you want some venison I would definitely try to ship you some for free.

[@thesalieclan]

Great video , but you are cross contaminating

[@RogersRigs]

Thanks, In what way is there cross contamination and what is the effect? Im trying to learn. thanks for watching

[@thesalieclan]

@@RogersRigs you are touching everything with your raw meat hands.