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Teig: 200g Klebereismehl, 20g Reismehl, 1/2 TL Salz, 30g Kartoffelpüree- Flocken mit 8 EL heißem Wasser, ca. 200ml kochendes Wasser, Sesam
Füllung: 100g geschälte Mungobohnen, 60g Zucker, 1 Packung Vanillezucker, 50g Kokosette, 1 EL Öl
Dough: 200g glutinous rice flour , 20g rice flour , 1/2 teaspoon salt , 30g Kartoffelpüree- flakes with 8 tablespoons of hot water , about 200ml boiling water , sesame
Filling: 100g peeled mung beans , 60g sugar , 1 package vanilla sugar , 50g Kokosette , 1 tablespoon oil
Testo : 200g pirinač lepljiv brašno , 20g pirinač brašno , 1/2 kašičice soli , 30g Kartoffelpuree- pahuljice sa 8 kašika tople vode , oko 200ml ključale vode, susam
Fil: 100g oljuštene mung pasulj , 60g šećera , 1 pakovanje vanilin šećera , 50g Kokosette , 1 kašika ulja