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Learn how to make authentic Chinese handmade noodles at home with this step-by-step recipe tutorial. You'll never go back to store-bought noodles after trying this delicious homemade version!
** The original video had a soundtrack problem. So I re-edited and re-uploaded this video. I hope you'll enjoy it!
* Handmade Noodles Written Recipe: cicili.tv/hand...
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Serve: 2
Rest Time: 2 hours and 30 minutes
Prep Time: 45 minutes
Cook Time: 20 minutes
For the noodles:
1 1/2 cups all-purpose noodles (192 g)
1/2 cup water (119 ml)
1/3 teaspoon salt
A pinch of baking soda
For the scallion oil sauce: (The sauce is good for about 10 portions. I made more so I can save it up for later)
6 tablespoons extra light olive oil
1/4 onion, sliced thinly
2 stalks scallions, cut into 2-inch pieces
3 slices ginger
1 handful cilantro, cut into 2-inch pieces
1 cup soy sauce (237ml)
3 tablespoons sugar
Others
2 stalks scallions, for garnish
2 tablespoons flour, for dusting
1 tablespoon cornstarch, for dusting
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