🌯DIY Eggwhite Wraps (without xanthan gum!) **Egg White Tortillas**

[@thewellfedhuman3043]

So, I made a quadruple batch of these this morning which yielded me 12. Not sure if anyone has done a cost breakdown, but here is what I came up with for the ingredients I used. $3.80 per dozen wraps. I pay $10 per dozen wraps in the store. I'm not knocking the convenience of the Egg Life Wraps, and will probably still buy them at times, BUT this is a huge cost savings and I LOVE LOVE the added animal protein by using the beef gelatin over the xanthan gum. Thanks again Nili!

[@IndigoNili]

WOOHOO! I love the price breakdown! Thanks for sharing! 💖🤩

[@cottonploesser9579]

cost 35 bucks for the egglife wraps, two packs of 6, so that does not compute for me

[@khasenb]

In my first attempt with these tortillas, I struggled with too thick of a batter which was lumpy as well. I could not form it into a thin circle before it started to set in a glob. It seemed like the gelatin would not dissolve, even after letting it sit to bloom for a minute and warming slightly in the microwave. I found a few things which helped me finally nail it: 1) I switched out my beef gelatin with a better brand (Vital Proteins purchased on Prime Days), and 2) I turned down my stove top burner heat to more of a medium setting. I hope my experience helps someone else. I know I always refer to the comments when I can't quite get it right!

[@ginaloveslife]

Mine were too thin batter wise and burned. I am going to try measuring in grams

[@puggychu]

When you say switching out beef gelatin with Vital Proteins, do you mean Vital Proteins Collagen Peptides Powder? Thanks

[@khasenb]

@@puggychu No. It’s called “Vital Proteins Beef Gelatin”. In general, “collagen” is different than “gelatin”. Both are proteins but gelatin has a gelling agent in it…think like jello. Collagen (blue container) is used in drinks or in baking to provide a softening effect with added protein, while gelatin (green container) adds a flexibility effect.

[@ajstokes74]

Thanks for an amazing recipe, not sure if you've tried this yet so thought I'd share that this mix also makes the most amazing batter for prawns, fish, vegetables etc - almost like a beer batter when fried in oil. I use your measurements and let the mix sit for about 10-15 mins to really thicken up then add some salt and garlic powder, dip items in the batter and fry to golden brown.

[@IndigoNili]

Yes! I have tried that and, I agree, it's great! I need to do a video on it!

[@TheEMC99]

Oooooo thank you for sharing this!!!

[@Hermit_of_the_Holler]

Gonna try that...thank you..!!!!

[@yolandacrocker8380]

Thank you soooo much for this recipe!! I used it this weekend as my lasagna sheets!! I put some garlic powder, onion powder, and Italian seasoning in my mix made 4 and layered a person 🥧 pan lasagna!!!

[@cjwinters6179]

Thank you so much for sharing this!

[@thewellfedhuman3043]

I have to try that @yolanda crocker !!

[@marisa5362]

That is such a great idea Yolanda, thank you!

[@jessielyn8944]

Oh wow what a great idea!

[@TheAndiM007]

Genius! Thanks for sharing

[@magacornpopcorn5915]

if you want a little browning to the tortilla , add a teaspoon(estimated) of milk powder. :)

[@pizzaiq]

I'm loving the carnivore derivatives. Exciting times!! Yours has been one of the most useful channels bar none when it comes to making these substitutes. Thank you!

[@milliemoo8207]

Totally agree! 😍🇬🇧

[@nmcdonne5212]

Just use tallow to brush the pan and then you get a nice golden colour so that they are visually nicer to look at 😉

[@sandielefant8258]

I feel like you're the Alton Brown of Keto cooking :). Thanks for this and all the other in depth recipes!!

[@IndigoNili]

😅🥰🥰

[@Twalker533]

I just cooked mine in a cast iron skillet with a small amount of bacon grease and they browned very nice. Added a pinch of Redman’s seasoning salt and filled with ham and cheese. Duh-licious! Thanks for this recipe. I’m thinking of all the ways I could use them now . . . Mmmmm

[@gomezsiblings105]

These wraps are so good!! I made them last night for supper, and my keto husband liked them very much! They're exactly as described: soft, pliable, unflavored. They are perfect for Mexican fillings because they allow all the wonderful flavors to shine! Thank you so much for this very informative and thorough video, and for all the experimenting that went into developing the recipe! I will say that it's important to add the gelatin BEFORE the egg white powder as shown in the video. I accidentally did it the other way, and I couldn't get the batter as smooth, and the wrap didn't have a smooth surface.

[@VintageMe1111]

What brand of egg white powder did you use? And how much of the beef gelatin? She doesn't say in the video

[@ginagodoy5256]

Nili... NILI!!! You've done it again! I'm astonished. I took one bite of the store bought egg life wraps and they were terrible. Rubbery, eggy, expensive. Your wraps are light-years ahead! I'm so egg-cited about these, the possibilities are endless. THANK YOU!

[@cerealnana]

I just went out and bought a griddle so that I can make these! I miss tortillas the most! I had two for dinner and I love them!

[@janetk8285]

I made them in a nonstick pan on stove and they turned out amazing, although an electric grill would be nice but I don’t have one. Thank you for this great recipe.

[@vcotten]

I just made my first batch of these and oh my goodness! This is a game changer for sure. I much prefer this to the bread and it's so much easier to make. Now I can make a batch up real quick if I want tacos and I’m also going to try this weekend making enchiladas with them!! Thanks for figuring this recipe out!

[@erinmiddleton9522]

enchiladas! great 💡

[@Hyblakey]

You are absolutely amazing! You are the Queen of experiments and we benefit every time from your results! You are greatly appreciated for all you do❤️

[@IndigoNili]

🥰🥰🥰

[@MissyMe42253]

I second this!!! She is amazing!!! Saving us 1 recipe at a time(:💜💜

[@jeeps7913]

My Aldi’s in SoCal has the Egglife wraps …but @ 5 for $4.99!!! A buck a piece - wow! So glad you developed this DIY recipe!ManyThanks for all your effort & time!!! 😘

[@cindyhaferbecker2966]

Yipee! Lol Can't wait to try these!! I was just talking to my husband about buying the egglife wraps, but shipping is like $19.!! So thankful for your experiments, and recipes!!

[@tory198511]

Egg life is $4 at Aldi

[@ketokhuleesi4451]

Wow, I'm going to check and see if my aldi has them. Thanks

[@ledacedar6253]

The wraps are Not available in western Canada; but I prefer making everything from scratch so this is awesome. THANK YOU!

[@shilalutchmun3861]

Thank you so much ! You are the star of the egg protein bread and its versions! You have been blessed with patience and knowledge 😇 Thank you for sharing with us ! Really enjoying making your recipes from Australia Melbourne and will definitely make this today ❤️

[@tinaslouise]

Nili, you are a genius! This really helps a lot. I was having digestive issues with the egg white bread. I like that this has fewer ingredients.

[@erinmiddleton9522]

same! fingers crossed my stomach is ok with these.

[@Yusuf.A90]

Thanks for this there aren't too many people still experimenting with low carb foods anymore so this is stuff is incredible!

[@catherineburgin1443]

I can't thank you enough for sharing this. I have been making them and I added allulose to one batter and it cook brown and it turned hard and I put butter and cinnamon mixed with stevia and it was so good. I also made more and then milted keto chocolate chips on top with very fine chopped nuts and loved it. Thanks again. Game changer for me.

[@shutterbug2061]

I fell in love immediately when I tried the egglife wraps, but wanted a diy version to save a few bucks and I think I just found it!!! Thank you so much for all the time and effort (and obviously money) you put into creating these wonderful recipes!! new subscriber here!! ❤️

[@MiniMouse1313]

Absolute genius. I personally find the egglife wraps to be awful but these are AMAZING! made them two nights in a row and stocked up on gelatin because this is going to be a regular on the menu. Thank you 😊

[@elizabethking8556]

I am trying these and having chicken avocados wraps. I am so glad to see Keto wraps ideas without the flour.

[@lizastufflococucs6200]

I just want you to know I did this recipe but cooked it in the microwave on a silicone round for about 3 minutes and it turned out well. The edges were a bit crisp but, I'll take it just to be able to eat a chorizo and egg breakfast taco again. I got two tortillas out it.

[@IndigoNili]

That's great!

[@kellemontgomery5996]

Indigo, these are seriously good!! I just made them for lunch. The only change I made to your recipe was adding 2 extra tablespoons of water to the mixture so I could swirl in the pan. Of course I had to cook about 30 seconds longer but they came out beautiful. And the Everything Bagel was the bomb. I appreciate a recipe that does not use xanthan gum which really grosses me out. Thanks for the recipe and your channel. Two thumbs up!

[@CORONAKAIZOKU1]

Nice! I have done keto a few times and loved results but I could never continue because I eat almost everything with tortillas! As a Mexican American I grew up eating tortillas with almost everything so this should help me get back on keto along with the egg white bread! And maintain a keto lifestyle!

[@juliejohnson3835]

Now........ if she only had a recipe for refried beans! I LOVE bean burritos!

[@chaserock4675]

So great! I can't wait for the chips one!

[@lorimcmanus5657]

I just made these. Another game changer!! I made burritos and fried them up in some ghee. I cant believe how easy and good they are. Sooo many possibilities :) Philly cheese steaks are next. Thank you so much for your fantastic videos.

[@valbrenneman9071]

These were perfect! I made mini ones in my Dash mini griddle. Perfect!! Your recipe made 5 or 6 mini wraps.

[@jahook9]

Me too!!!

[@__TrishMartinez]

This is exactly what I was thinking of doing. Glad to hear it works.

[@thewellfedhuman3043]

I heretofore shall refer to you as egg wrap NINJA Nili! I have made both of your egg life wrap recipes and they are totally different, but in the best way. I made a taco on this version today and I almost cried it was so good. Even better than the egg life wraps! I also added a little cinnamon and 1 drop of sweetener to half the batch and it was perfection. Thank you SOOOOO much for your tireless experimentation. These will be a staple for me weekly!

[@IndigoNili]

I humbly accept the title you have bestowed... 😆🥷🏼

[@rachelsloan4242]

Thank you so much for this! I made them for dinner and they were an absolutely perfect tortilla replacement. I'm dairy free carnivore most of the time so most recipes don't work and I was skeptical about the simplicity but they are great and so easy to make, and I can see them being a new staple.

[@PJean3]

HUGE THANKS to Neisha Loves it for recommending you Monday!!!!! Looking forward to making your bread. Thank you Indigo Nili!!!

[@IndigoNili]

Welcome!! I just love Neisha and Dr. Berry ❤️💕🥰

[@PJean3]

@@IndigoNili Can I make the pizza recipes you did before using this recipe instead? I'm not a fan of the spongy memory foam texture. haaaaa........ Thank you!!

[@nancyfennell2556]

I added cheddar cheese powder and made a fun cheese crepe. Just 2 grams makes a world of difference. Thanks for your recipe. :)

[@nutsforthebeach]

I wonder if adding a little bit of nutritional yeast would result in a cheesy flavour?

[@marymorales1640]

Thank you! I made them in small non-stick skillet, corn tortilla size, with Knox Unflavored Gelatin. OMG! A question and a couple of successful trials. Trial One: Premixed Gelatin + Egg White for canister storage. By weight, I added 2 parts gelatin and 3 parts egg white. Put it in a canister and tumbled it up to mix well. Then, I dropped an unmeasured amount it into a bowl, added tap water, mixed and used. (Like Instant Pancake batter.) I tried it, and it worked! At first, I thought maybe it was going to be lumpy, but after the initial stir and about 5 minutes resting, it stirred up beautifully just like your original recipe. I did not measure the water, I figured that once stirred together, if one knows the consistency, you could just eye ball a bit more water or powder before the "resting". For me, having it pre-mixed means I'll make it more. (One has to tumble shake the canister to get them combined...I think the gelatin particles are heavier than the egg white.) Trial Two: Enchiladas, the Mexican country way. In Mexico, the word "enchilar" means that you've "chilied" something. It's often used like this: You briefly dip a tortilla, or a bread roll, into some enchilada sauce, shake the excess off a bit, and then you put it straight into a med-high skillet with lard or oil. It will sizzle and spatter, but it caramelizes the sauce to the tortilla and adds an indescribable dimension of complexity that you just can't get by pouring enchilada sauce over something. It's like 8 times more flavorful. SO, I put some enchilada sauce in a flat bowl...passed each side of egg white wraps through the enchilada sauce (coverage of sauce can be very imperfect), dropped it into the little frying pan with hot lard. First side, maybe 30-60 seconds, when it stops hissing, you can turn it over and you'll see the beauty. You can let it go longer, even, until you start seeing almost blackened spots...that is delicious, but it's to taste. The sauce and some of the fat will have absorbed into your tortilla. Just like that, with these wraps, they are actually plenty sauced and moist. Just roll them up around anything you want and eat at the moment, or make them in any enchilada bake...use less top sauce. It's ok to "enchilar" just one side of a bun or tortilla, too. No rules. I think it could perhaps be used with the buns you make, too! You can google " torta pambazo" to see how it's done. It's a method more than a recipe. Question: What do you recommend as the most cost effective form of egg white powder? It seems quite expensive to me. Sorry if you've already discussed this, I have not watched all of your videos. I saw you had a big canister full!

[@mommalu2413]

I'd love to know too

[@elisevautour6292]

I wonder why she never responded to you. Great question. Maybe she has sponsors sending her products. 🤔🌞 Btw, I Love the idea of combining the 2 ingredients into 1 canister. I would make them more often too. I will try your enchilada tip. Thanks so much for the share sunshine. 💚🌞🇨🇦

[@ritamcv]

Great idea. Can't wait to try the "enchilar".

[@jenniferslater9434]

I'd love for you to try and use these to make keto crab ragoons or egg rolls!!!

[@ShineOn..]

So glad I found this! I cant wait to make this with the caraway and make a Rueben sandwich! And pizza! You are amazing!

[@nancybarbosa8339]

Awesome recipe!!!!! Thank you we loved the tortillas We are Mexican and it definitely works great as tacos. My husband loved it and says thank you

[@briand5379]

I didn't have egg white powder or beef gelatin. I combined two whole eggs, a package (7g) of unflavored gelatin, spread half of it evenly on a 9-inch silicone baking mat by doing a tilted roundabout with the microwave plate and microwaved it for a minute. It smelled like pork rinds out of the microwave, had a pretty neutral flavor, but all in all I'd consider that a success.

[@HappyBeeTV-BeeHappy]

Oh wow! So it works with the Knox?

[@briand5379]

@@HappyBeeTV-BeeHappy I didn't use Knox I used Kroger which is grocery store private label, but I would imagine the results would be the same.

[@HappyBeeTV-BeeHappy]

@@briand5379 Thanks! Knox is what’s in my supermarkets so I’ll try that and see how it goes.

[@mickeyzalusky9312]

Made these egg white tortillas per Indigo's instructions and used them to make scrambled eggs, provolone cheese and salsa wraps. Delicious. Thank you, Indigo, for all your wonderful food science experiments. This one's a keeper for me.

[@arkyhunter2750]

Made these today and had the best soft tacos I've had since giving up wheat. I actually prefer these over any store bought I've had. So easy to make as well. Thanks for this recipe.

[@IndigoNili]

🤩🤩🤩

[@KetogenicWoman]

This is awesome! Trying it today! I'm all in on those caraway wraps!

[@Menditha]

WOW! Thank you for sharing!!! I too have not enjoyed other faux tortilla recipes because of the strong flavors of flax, coconut, psyllium, etc. I like Egglife wraps but they are pricey and I have only one option anywhere near me to purchase them. They only carry the original and occasionally the southwest flavor and are frequently out of both. I'm really thrilled to have a homemade option to try and flavor as I choose!

[@tinetinecoty9637]

I have been making egg bread since the cloud bread era. I have made all of your recipes and more. You are the front runner in protein bread.Thank You. Could you try making pancakes.

[@ruthmarmora3481]

What kind of egg white powder do you use?

[@katieirish5765]

You are killing me with all these fantastic experiments! You are really breathing fresh life into the low carb/keto recipe community. I've been waiting for you (along with Anita, Wendy, Lindsey, Janet and Steve (to name a few)) for a long time. Are you so proud of your bad self? I am! Bless you!!!!

[@IndigoNili]

🥰🥰🥰 I'm honored to be included in that all-star line up! ❤️

[@jellyinjiminland]

This recipe truly amazed me! Really great texture!They are tasty with just a pinch of salt and I ate a whole piece just plain!! Wow I'm so excited to think about what i could do with these wraps and bring them to work as lunch. Thank you so much and I'm always ready for your next recipe!

[@meatdog]

To bake these, preheat your cookie sheet to HOT then spread the batter on the hot pan to successfully bake them. ❤

[@jenn7047]

Did you bake them at 375? I just made some in a pan, so good and so easy. Would love to try to bake them though. LOVE this recipe.

[@bobchambers1455]

Thanks! Im looking forward to making this! I totally agree with you about ztrong plant favors.

[@IndigoNili]

Thank you!

[@luv2medit8]

I love the store bought Egg life wraps to cut into thin strips and create noodles and I think these will be as good, maybe even better for that purpose. Beef tips and noodles...yum!!

[@jmorsejr]

I love to have crepes on my birthday. My favorite filling is a mixture of 1 lb. breakfast sausage, 8 oz. of cream cheese, then shredded cheddar cheese to taste. Add the two cheeses after the sausage has been cooked. It should be a nice thick spreadable texture to rollup in the crepe.

[@imcmcguiness5110]

Just made some. I gave up on carnivore bread. Too much like wall insulation. These are perfect! I can live on these! I miss buritos and wraps. Thank you so much!! You made my day

[@debraguillen791]

I want to thank you so much for coming up with this recipe. I loved the egglife wraps but were hard to find and really costly. I have been making these and enjoying them every day in a variety of ways. They are so easy and I just love them!

[@berrygirlfinn]

I tried making these today! I can’t taste egg at all, I can’t believe it!! Now I need to get my technique much (much) better because they wuz UGLY! But they tasted sooo good and I didn’t even put anything inside. Thank you so much! You are super clever!! Now looking around your blog to see what I might try next! 😋

[@Lily-kw5gc]

These were amazing! You are a genius in the kitchen with these new recipes!

[@lorriehusker1252]

I have to tell you, I made your tortillas/egg wrap and fried a whole one in lard. I used it as a pizza crust and it was amazing. I made two and the second one was a little soft in the middle so next time I will put the second one together as I need it.

[@Soorbsoorbsoorb]

Thanks!

[@erinmiddleton9522]

Hands down the BEST grain-free, nut-free tortillas I've ever made in my decades-long GF, paleo, keto, ketovore journey!! so easy to make. Just had steak and egg tacos for breakfast and couldn't be happier. Fingers crossed my stomach likes this better than the egg white powder bread. If not, I'll be using fresh eggs instead, cuz these are getting made again! thank you for all your variations. next up: crepes!

[@rosepetal9748]

I think you are a kitchen magician 🪄🪄🪄

[@IndigoNili]

🔮🔮🔮

[@judithlund4346]

I don’t know how you find the time to do all these experiments ………. But I am (like everyone else who follows you) sooo glad you do.🤩 You come up with some amazing recipe ideas …….THANKYOU ….THANKYOU…. THANKYOU 😘

[@deeb2066]

I saw a recipe 1/4 cup egg white protein to 1/4 cup of water. I made them today and added Everything Bagel to the tops when they were cooking. It was a tad difficult to mix the batter but they came out nice. But the beef gelatin powder sounds interesting.

[@heidisunshine2003]

Soooo Good 😊 Can't wait to try your recipe! Thank you Doll for all your tips on powder vs raw and griddle vs oven, it really helps. 🌻

[@teresagriffin606]

You are a kitchen genius! Great work, can't wait to see more awesomeness out of your kitchen.

[@carnivorewhisperer5823]

Thanks! Your hard work on figuring these things out is very much appreciated. I'll definitely have to try these for tortillas.

[@caty0102]

Omg I’m soooo excited. First time ketovore here, and thank you for this 💛💛💛

[@CarolynnMc01]

I enjoy your recipes! You've got a handle on the science of baking/cooking specialty foods. Thank you!

[@irenepeek3211]

Sooooo happy to find you, actually Anita at Ketogenic Woman recommended you. I'm thrilled to see this video and will be checking out more. I can't use any of the flour's, nuts, seeds or sweeteners except pure stevia or liquid stevia with vegetable glycerin.🙄 Has indeed been a real challenge. Thanks to you and Anita I'm seeing hope for expanding my food choices. A huge THANK YOU for all you're doing to help all of us who aren't so very clever in the kitchen.🌹👍👏 Blessings to you and yours from a great grammie in Michigan ❣️

[@rikwen96]

I found Egglife wraps at my local Aldi's and bought a bagel flavored package and an original package. This was before your video came out. I have been really enjoying the ability to create burritos with these but I am so glad you have an alternative recipe. Making these at home will be easier to have super fresh.

[@cayce9320]

Wonderful to be able to use egg white powder. You ROCK!

[@tmcaleer50]

Yeow!! This is runaway pure major brilliance Nili!! You are absolutely blessed with curiosity and a desire to take your ‘what ifs’ through to personal discoveries!! Love that you threw in rye and I am wondering how these might toast up into crackers in the oven , convection or air fryer with garlic, onion, chili powder or other things mixed in. I immediately ordered the gelatin to try this after watching the first sharing post. These are like thin crepes and as you stated could go sweet or savory rolled, layered, folded sauced, syruped, buttered, sprinkled. Additionally, cut into strips for lasagna, or perhaps across a mock apple pie crust, pinwheeled, baked, air fried, sushi rolls, layered with whipped filling between … uh la la … and it can be made at home which is perfect! Wonder if after they were made on the griddle then subsequently baked if the texture would be destroyed. Thank you so much for spending your time doing this and sharing it with us freely❣️

[@GardeningonEmpty]

Thank you for doing all the work and sharing it with us. Your Awesome.

[@rancancookcanoy9768]

Another great video. I appreciate you experimenting with various ingredients to perfect the recipe. Thank you.

[@firegal2k]

Oh wow! Egglife wraps have become really expensive so this recipe to make my own is a life saver. Keto crepes with sugar-free pancake syrup and now able to enjoy keto tacos and wraps once more. Thank you for sharing!! ❤

[@michellemancini6451]

Looks great. How much gelatin?

[@anothercampervanchannel]

I followed your measurements to the letter but needed to add quite a bit more water as it was no where near wet enough. It was more 'crumby'. I don't know if its the egg powder that makes a difference or if your measurements are different 🤷‍♀️

[@janehandrich2007]

Indigo, you are so creative!! Love to watch (and mimic) your experiments!

[@mamamia4183]

I would like to add a suggestion, if you could replace the water with either chicken broth or beef broth, it might enrich the flavor of the “tortilla”.

[@godloveskaren]

Ooohh...that's a great idea!!!

[@mamamia4183]

Team work👍❣️

[@Maskawolf]

Love it! Thank you sooo sooo much! I can't find any low carb bread or tortillas in Canada. This is a game changer! I just ordered some egg white protein powder today. I literally spent an entire day looking for some that wont break the bank. Most big containers are sold out.Thanks for your wonderful videos!

[@sherylldupuis6323]

Yolanda C…Thank you. Just saw your comment on lasagna noodles. This is a total save. Yeah. So happy ..Can now enjoy my fav. Dinner. Hugs to all 🙏🏻💖🇨🇦🍁

[@SchraderMcGavin]

Mine came out with a pretty solid amount of browning to it. I think I may have had the heat too high. I'll try to use the griddle next time (I just used a pan and stove top this go round) This recipe is amazing though, I think you could make your own line!

[@CactusBaby]

Thank you for your experiments! I just searched today, for Egglife wrap’s locally and couldn’t find any near here. So I did a recipe search and here they are! Can’t wait to try both recipes of yours. When and if you ever get a chance, could you please please do a copycat recipe for the choczero white chocolate chips?

[@joannaparszyk]

OMG yes please! It is what l’m looking for now 😍

[@maximising365]

OMG, these are so quick, easy & delicious! I made a triple batch and added some Mingle Whoops we forgot the bagel seasoning and it made 6 good size wraps. I put them in the fridge but couldn't wait until dinner so I just tried one with a slice of smoked lamb leg with a bit of gravy (leftovers from dinner last night) and it was absolutely delicious. I will be making these regularly.

[@janetg.]

Thank you so much for all of your work! You help us so much and changed our lives! Much love to you!

[@ClydeneBalkeMusic]

fabulous!!! I made the real egg whites crepes today. I really like them. I cut them up and used them as noodles in soup. Actually, I put them in the toaster oven and crisped them up first. They turned out like those crispy noodles that you get in Chinese restaurants. Gives a really tasty texture to a soup. I will be trying these tomorrow. Also, I'm thinking these might work for cinnamon rolls. I tried making them with the egg white bread with moderate success. I will try it again with this. Thank you for all you do!!

[@jeromej4483]

I wanted to say thanks for posting these. Buying the egg wraps at store is getting too costly. So ty for doing this!!😊

[@carolanngresham3776]

Hi Nil ... just ordered the NOW brand beef gelatin so I can try these. As a T2D on insulin & hypothyroid, doing Keto/Vore PHD watching Dr Ken Berry & Neisha ... loving the different ways that I can still stay close to BBB&E. (Carol Ann, Medford OR)

[@IndigoNili]

🥰🥰🥰

[@natura-life9498]

G,day Nili, Thank you for this recipe, I now know what to make when I am looking to increase my protein for the day without increasing my fat or carbs :) from Australia

[@shapienails3067]

BTW I also want to tell you Thank You again for all your work making & testing recipes!!😁

[@tory198511]

Egglife is $4 at Aldi. I have the everything flavor. I would rather make my own though. Thanks for sharing this

[@yolandacrocker8380]

Your recipes are so awesome!!!! Love it!!

[@Sarah-o3v]

I just made a batch of these. Can't wait to try them out with different meals. Thank you for making this video!

[@staclenore]

Yasssss, I made these, added everything bagel seasoning, then added turkey pepperoni and pepper Jack--rolled up-delicious! Thank you ☺️

[@IndigoNili]

🤩🤩🤩

[@cherylbishop7657]

Hi Indigo, do you have a pot sticker recipe .....? Thanks and GOD BLESS

[@jasminedowney2651]

These look awesome, i won't being adding the caraway seeds as i can't stand them lol! This will be fun to add other spices, thank you very much for sharing this with all of us OOOh crackers, now that would be awesome, i miss my crunch! 💖

[@katherinejeanpost]

This is great! I can’t wait to try these!! Thank you for putting in the time and effort to share with us!

[@debraraiche3327]

WOW....Thank you so much!!! Excited to try your recipe!!!

[@veronicapena-varela5384]

Made them today!! Doubled up the recipe and WOW....IM SUPER FULL🤣🤗. So yummy!!! Tysm!!!

[@Roots98]

Another wildly cool recipe!!! Maybe lower the oven temp for the baked version and it won’t get as hard??

[@vangojo4u]

You are such a blessing. Thank you.

[@karinc5736]

Those look fantastic! Thanks so much for the work you put in!

[@alexiskiri9693]

Thanks for this recipe. Save me some money for sure. 👍

[@TT-cj3ek]

Sams club just stopped carrying the 3 pack .. 😢. Came to find a dupe . Already ordered my ingredients and yes , cinnamon !! Will make those . My go to snack at the moment is cinnamon flavored egg wraps with nut butter . Rolled up , with my coffee . About 2-3 of them .. my appetite is nicely suppressed now that I’m back in keto / carnivore and I only want things that I’m craving . It’s got to be palatable and taste good . I go through spurts of cravings . But I’m not ready to give up my egg wraps just yet .