i love how you aren't talking like crazy. all the other rum videos wont shut up. thank you.
@chelseasookoo3 жыл бұрын
Agrreeedddd
@abbemartensson38502 жыл бұрын
As a general rule. Any video 9-14 minutes is gonna have some moron talking about nonsense to maximize revenue from youtube.
@rudyando2 жыл бұрын
For some of these instruction videos I'll always click the one that's the shortest in time. Find one for 35 minutes and they'll yap about how their dog got drunk one time and blah blah blah. Just give me the stupid recipe!
@yang.tsanglir17782 жыл бұрын
Aggred
@randalllyons8467 Жыл бұрын
Yes indeed. It drives me crazy to watch an instructional video and the person rambles on until the video ends
@pgprentice3 жыл бұрын
Hint: Add the molasses to the water until you get a gravity reading of 1060+ and don't add sugar, epsom salts or spice. Rum is traditionally water, molasses and yeast. You will find the end product is far better than added sugar. Cheers. (The SA plug is a give away! )
@SamoesADIY3 жыл бұрын
thanks will try that
@darrengodfrey16142 жыл бұрын
Even add fruit, like melon, plum, even oak age it with spirals, chips or cubes.
@danielletourneau78652 жыл бұрын
How much molasses for a 6 gallon batch???
@henrynyabuto4892 Жыл бұрын
What's the fermentation period?
@pgprentice Жыл бұрын
@@henrynyabuto4892 ferment until you get to a gravity of 1.000 or below. Fermentation times will vary with, yeast type, temp and initial gravity reading.
@Tarzanvision18 күн бұрын
Well done Sir!! Much obliged! Cheers!
@65scatter4 жыл бұрын
Great video, awesome sound track. Look forward to 'Part II'
@ManLikeEnoch2 жыл бұрын
Quick and easy like I’ve got all this ingredients in my house 😂😭😭
@fairwind82223 жыл бұрын
The fermentation heater is the best thing I have seen!
@fairwind82223 жыл бұрын
Do you have any info on the heater?
@SamoesADIY3 жыл бұрын
Just a normal 150w fishtank heater
@ernestletandre91063 жыл бұрын
@@SamoesADIY That's awesome! Now I have to try it...
@stathismanolis59043 жыл бұрын
@@SamoesADIY and how much tempriture ?
@SamoesADIY3 жыл бұрын
@@stathismanolis5904 between 22 and 24 degrees Celsius
@kapunda67417 ай бұрын
As soon as I saw the Robertson spice I knew this was South African. Lekker.
@SamoesADIY7 ай бұрын
jip, born and raised.
@cakeofthepan22333 жыл бұрын
Love the music
@ronniejohnson3173 жыл бұрын
I bet that smells incredible.
@SamoesADIY3 жыл бұрын
Yes it did.
@glsnj3 жыл бұрын
Next time spray your pitcher with pam... the molasses will slide right out and the little bit of canola oil won't hurt your wash...
@SamoesADIY3 жыл бұрын
Thanks for the tip
@xiiZppkdiod9f9of3 жыл бұрын
Tried your recipe with beet sirup instead . Couldn't find molasses. Hope it'll go well, thanks for the nice video 👍
@SamoesADIY3 жыл бұрын
I am sure it will work. Did you take a hydrometer reading?
@xiiZppkdiod9f9of3 жыл бұрын
Well I hadn't got an instrument for gravity measurement, but I did note the quantities. I've done it at a 5 liter scale
@lilinguhongo26213 жыл бұрын
@@xiiZppkdiod9f9of Black Strap Melasse im Landhandel/Futtermittelbedarf im Kanister - günstiger als pfundweise Grafschafter Goldsaft... andererseits - stay local ;) read some comments saying beet syrup gives some unattractive off-taste, others say it's fine. Need to compare once the "laboratory" works....
@Randomadventurelife2 жыл бұрын
Molasses is at Kroger or publix or Walmart or piggly wiggly or pretty much any grocery store 🤣🤣🤣
@ollie4022 Жыл бұрын
@@Randomadventurelife In the US, yes it is. In Europe, molasses must be imported.
@bensgalley13683 жыл бұрын
Hey I wanted to try getting into making rum could you along with the recipe give me an idea of all the equipment I will need. I'm planning on opening a restaurant and I want to be famous for serving the housemates by spiced rum
@punishedgloyperstormtroope8098 Жыл бұрын
Besides this you want a copper pot still Remember separate distillate into fractions and chuck away methanol
@featherfruit7 ай бұрын
@punishedgloyperstormtroope8098 why copper?
@BEAVERDIY4 жыл бұрын
awesome video, kan nie wag vir part 2
@SamoesADIY4 жыл бұрын
Dankie man
@non_so_che_cazzo_dire9768 Жыл бұрын
I seatched this right after searching "why nobody likes me" going strong lads!💪💯
@willyharris41992 жыл бұрын
Couple of question, where did you get that bucket from? And second question, how long do you ferment for?
@ariantinoyahya7262 жыл бұрын
that bucket can be bought from amazon or ebay or aliexpress
@placeholdername3907 Жыл бұрын
The longer the better
@thebloodyshaman76953 жыл бұрын
Welp I'm gonna be plastered for the next 4 months. After making a barrel full of this
@DrInsane442 жыл бұрын
Ice coke bottle! Brilliant idea!
@gabrielunknown98812 жыл бұрын
Thanks for teaching
@sgtpom Жыл бұрын
When do you distill it?
@65scatter4 жыл бұрын
Please make a video on making a sugar wash finished as dry Gin and another video with fruit concentrate for a fruit Vodka. Please talk a bit about flavour directions that work best for craft Rum, Gin and Vodka, and some ideas for infusions Craft Distiller can try out.
@SamoesADIY4 жыл бұрын
Thanks, that is a great idea. I will try to incorporate all your suggestions into my next few videos.
@georgepershall48892 жыл бұрын
Do you have to add the spices into the rum?is it traditional
@gorgest7812 жыл бұрын
How much does it have to ferment?
@fullhulkplayground29063 жыл бұрын
What is the clean liquid coming out of it at the end , am I ok with just formenting it out of a glass carboy and a bubbler on top?
@SamoesADIY3 жыл бұрын
no liquid coming out, its just a small pipe in a jar of water, poor mans bubbler.
@wes6969fannys3 жыл бұрын
How different does it taste to a dextrose or plain sugar wash after distilling?
@SamoesADIY3 жыл бұрын
Verry different. Got a richer taste. A sugar wash has a certain taste to it no matter what flavor you add.
@pouncerminned8633 жыл бұрын
interesting video! Could you explain the plastic distill and the lid setup? I see you have a fish tank heater on one side, but curious how i can make a lid like that so i can distill
@SamoesADIY3 жыл бұрын
Plastic distill? Not sure what you referring to. Part1 is the fermentation (in a plastic container) Part2 is the distilling (in a copper still)
@pouncerminned8633 жыл бұрын
@@SamoesADIY Thank you! I just watched the second video and realized this. Also seen your vi on how to construct the still
@arildonslaught16533 жыл бұрын
amazingstill.com/se/Plastbrannaren.pdf it's in swedish but I guess you can google translate the file.
@1.17972 жыл бұрын
What is that black cord you have running into the bucket? Also, the tube that runs into the glass of water is genuis. I've got a bubbler, but that seems to be a better technique
@SamoesADIY2 жыл бұрын
Its a fish tank heater to keep it at a constant temperature.
@1.17972 жыл бұрын
@@SamoesADIY ah ok. Cool
@sproket1682 жыл бұрын
@@SamoesADIY what temp do you set it to
@SamoesADIY2 жыл бұрын
@@sproket168 about 24 degrees Celsius
@TheFarmerboyproducti Жыл бұрын
Why add more brown sugar ontop of the molasses?
@tomdoyen6051 Жыл бұрын
How about making smaller batches? What to do
@sajinstanly69703 жыл бұрын
1)First 6 ltrs of water to boil.. 2)Then in fermenting container add again 6 ltrs... 3)After filling the filtered mash again fill up with water (how much water to fill) ?
@SamoesADIY3 жыл бұрын
Its a 20 liter fermentation bucket. So around 8 liters of cold water
@steven_douglas3 жыл бұрын
Nice simple recipe. If I'm reading your hydrometer correctly, your OG was 1.060...is that correct?
@SamoesADIY3 жыл бұрын
Correct
@steven_douglas3 жыл бұрын
@@SamoesADIY ...Awesome, thanks. Have the wash on the boil right now!!
@SamoesADIY3 жыл бұрын
@@steven_douglas Great! hope everything is smooth sailing, enjoy.
@rijeeshriju21013 жыл бұрын
How much will be alcohol level after fermentation.. I mean after 10 days ?
@SamoesADIY3 жыл бұрын
Around 7 %
@rijeeshriju21013 жыл бұрын
@@SamoesADIY thanks 😊
@keepy85 Жыл бұрын
Great video. Do you have a list of the gear you used?
@toxichammertoe869611 ай бұрын
Salt is a yeast killer. Is salt necessarily needed?
@jamalking6738 Жыл бұрын
This is just the fermentation process not the stilling process
@jefferykirschner881628 күн бұрын
It’s just a rum wash really, makes sense since at home distilling is a pain
@rahulraghavan51433 жыл бұрын
How many days is the fermentation period?
@SamoesADIY3 жыл бұрын
Around 7 to 10 days
@sadikhalishaik20267 ай бұрын
Epsum salt purpose sir?
@jakomioftherose24345 ай бұрын
Do I have to use Molasses or can I use regular sugar?
@SamoesADIY5 ай бұрын
can use sugar , but then its not rum, rum uses molasses.
@MrWalterdsouza3 жыл бұрын
Bro! thanks for the video, can u plz tell what type of bucket have u used for fermentation I don't seem to understand seeing the video. Also please make list of required equipment and their uses for making rum. Thanks very much.
@kapunda67417 ай бұрын
What is the function of the epsom salt and the carbon?
@SamoesADIY7 ай бұрын
acts as a yeast nutrient
@squiddiddy3 жыл бұрын
so can you drink it after the 10 days or do you have to still distill it ?
@SamoesADIY3 жыл бұрын
you can but its not nice, not nice at all.
@squiddiddy3 жыл бұрын
@@SamoesADIY so its best to get something to distill it
@SamoesADIY3 жыл бұрын
@@squiddiddy yes
@randomPerson-hi8xd2 жыл бұрын
Any suggestions on how long I should ferment for
@SamoesADIY2 жыл бұрын
About a week or so.
@randomPerson-hi8xd2 жыл бұрын
@@SamoesADIY thanks, also follow up qestion in the part 2 video, where would I be best to fine wood to age the rum?
@SamoesADIY2 жыл бұрын
Best option is to get off cut white oak at any woodworking workshops.
@zatopeksangling3303 жыл бұрын
What temperature did the fermentation take place?
@SamoesADIY3 жыл бұрын
Around 24 degrees celsius
@CalvinsCorner72 Жыл бұрын
What size of heater did you use and the settings? Temps? What was the Epson salts for? Thanks
@SamoesADIY Жыл бұрын
Hi, its a 40w heater, the epsom is just to enhance enzyme action
@CalvinsCorner72 Жыл бұрын
@@SamoesADIY thanks
@robertgrey61013 жыл бұрын
What is the benefit of Epsom Salts ?? Now a post on distilling thst fluid, making the caramel, dissolving the caramel in the distilled rum liquid, and how much would be bottled from that batch ?? Thanks in advance. Stills: single, double or triple system ??
@SamoesADIY3 жыл бұрын
The sault is used as a yeast nutrient and I did not calculate how much a bottle would cost as this is just my hobby.
@robertgrey61013 жыл бұрын
@@SamoesADIY Thanks for your reply.
@outthere93703 жыл бұрын
Alcohol destroys magnesium in your body I.e. epsom salts/ magnesium sulfate. That's why you add it! Controls the D.T.'s. Obviously, u don't drink much? Stick to Coke a cola if u r unsure!
@ritar9232 жыл бұрын
How long do you ferment it for?
@SamoesADIY2 жыл бұрын
About 7 days
@Evilspongebob694202 жыл бұрын
Drinking it will make you a pirate lol
@thejollyfrog6402 жыл бұрын
At 3:00 Why did you strain the liquid through a strainer? There were no solids in the mixture.
@SamoesADIY2 жыл бұрын
there were left over spices
@thejollyfrog6402 жыл бұрын
@@SamoesADIY That explains it. Cheers,
@spring6meow3 жыл бұрын
This might be a stupid question but this process looks almost identical to brewing beer. Instead of bottling after a few weeks of fermenting like beer, I assume this mixture needs to be run through a still? great video pirate music + rum is a win
@SamoesADIY3 жыл бұрын
The process is the same but with beer you need to be extra caution on the cleanliness.
@spring6meow3 жыл бұрын
@@SamoesADIY so no Still ?
@SamoesADIY3 жыл бұрын
@@spring6meow for rum you need to still it
@spring6meow3 жыл бұрын
@@SamoesADIY much appreciate the replys and good content 😊
@BeardedRC6 ай бұрын
Where can you buy that much of molasses?
@SamoesADIY4 ай бұрын
any brew supplier, or sometime you can use animal feed molasses.
@BeardedRC4 ай бұрын
@@SamoesADIY that’s what I get mainly when I Google it, animal molasses.
@SamoesADIY4 ай бұрын
@@BeardedRC you can use animal molasses as long as there are no preservatives present
@atribecalledjudah54362 жыл бұрын
Nice watch, run it.
@md.ajijul51003 жыл бұрын
How much alcohol level???
@vk2wgw Жыл бұрын
is that brown sugar or raw sugar???? Looks like raw sugar.
@SamoesADIY Жыл бұрын
it said brown on the bag,
@woohaa273 жыл бұрын
Anyway to get a replacement for yeast
@SamoesADIY3 жыл бұрын
You can let your fruit wild ferment. But not sure if that will work for distilling.
@marskins19613 жыл бұрын
Hey what's the Epson salt for please explain?
@SamoesADIY3 жыл бұрын
It's used as a yeast nutrient
@okanagancnc68163 жыл бұрын
What mixed spices are? Ingrediencies? Thanks
@SamoesADIY3 жыл бұрын
Pimento Cloves, Cassia and Nutmeg
@vanshgandhi6293 Жыл бұрын
how to make molass
@bongscholar32553 жыл бұрын
How long are you cooking it for? Can you tell me time frames
@SamoesADIY3 жыл бұрын
Just until everything is nicely dissolved. Was around 10 min on medium.
@hrnrie3 жыл бұрын
What is molasses..where can buy it..
@SamoesADIY3 жыл бұрын
en.wikipedia.org/wiki/Molasses
@shperax2 жыл бұрын
Distil? Remove heads. Add water down to about 45%. Then you have rum. Missed a bunch of steps
@adamkrishna98043 жыл бұрын
What is the name of the music?
@SamoesADIY3 жыл бұрын
Link is on the description
@arturodominguez70212 жыл бұрын
How many liters of rum you get from this recipe?
@SamoesADIY2 жыл бұрын
After dilution about 3 liters
@16thxvi183 жыл бұрын
What yeast did you use sir?
@SamoesADIY3 жыл бұрын
Turbo yeast
@16thxvi183 жыл бұрын
@@SamoesADIY wow that was a really fast reply. I hope you do well sir I enjoy your vids I myself would like to make some rum.
@Thomas-me7xf Жыл бұрын
Sugar team and rum
@stewartmanders22913 жыл бұрын
That looks like raw sugar rather than brown???
@SamoesADIY3 жыл бұрын
Well on the packet it showed brown sugar.
@marksucker-berg71702 жыл бұрын
Sekarang aku sedikit paham tentang industri tebu dan rempah VOC 😅🗿
@SamoesADIY2 жыл бұрын
nah ini cukup mudah diatur dan hang over tidak menyenangkan 😅
@Thomas-me7xf Жыл бұрын
I LIKE TO TRY SPIRITS BECAUSE I LIKE TO BE DRUNK LIKE A PIRATE
@bentaylor19422 жыл бұрын
What temperature should the heater be set too please ?
@SamoesADIY2 жыл бұрын
+/- 24-26 degrees Celsius
@hassannaveed66883 жыл бұрын
Don't use sanitizer as such It's dangerous. Could use washed and dried utensil.
@ryaneverett48283 жыл бұрын
What percent alcohol is this rum
@xiiZppkdiod9f9of3 жыл бұрын
Probably at around 40
@SamoesADIY3 жыл бұрын
kzbin.info/www/bejne/fqasaYpsYrGtnNU
@GentlemenJack1093 жыл бұрын
This is like the easiest alcoholic beverage to make ever
@snoozlewoozle3 жыл бұрын
Lmao you havent made water wine, water sugar and yeast
@GentlemenJack1093 жыл бұрын
@@snoozlewoozle I’ll give it a try.
@ronniejohnson3173 жыл бұрын
Apple Jack, is easy too. Apple cider with no preservatives sugar and yeast. Let it work. Then freeze it. After it is frozen solid, let it thaw the first of the thawed is alcoholic. The ice is water waste. You can freeze it again and get more proof in the second thaw.
@SamoesADIY3 жыл бұрын
kzbin.info/www/bejne/g6G7mqymipmSjcU
@SirFuffy Жыл бұрын
Limoncello is also pretty easy to make
@rajuthankappan993 жыл бұрын
What are you doing anybody can understand
@acidicaccidentgaming32842 жыл бұрын
When it says quick and ez but it's only part one
@SamoesADIY2 жыл бұрын
There is a part2
@ErikAdalbertvanNagel3 жыл бұрын
don't waste your money on brown sugar if you already added tons of molasses.
@SamoesADIY3 жыл бұрын
Brown sugar is cheaper than white sugar
@TheSupart91 Жыл бұрын
Goes to store buys Bacardi rum for $30-40
@milesellis28472 жыл бұрын
Loos like raw sugar, not brown sugar
@keiranwatts31598 ай бұрын
3:12
@Thomas-me7xf Жыл бұрын
NEIGHBOUR GO DRINK VODKA GET DRUNK I WILL LAUGH MY HEAD OFF IF U GET TROUBLE
@cadentennison53703 жыл бұрын
Is it just me? Or is this not “easy”?
@SamoesADIY3 жыл бұрын
It's easy. If its your hobby
@aridavis47172 жыл бұрын
But why is the rum gone 🏴☠️
@Mr_Valentin.3 жыл бұрын
Diabethus
@thejollyfrog6402 жыл бұрын
Using propane/gas indoors in a small room = Not So Smart.
@SamoesADIY2 жыл бұрын
you dont see it but there is a door open and all the windows, lots of ventilation
@thejollyfrog6402 жыл бұрын
@@SamoesADIY Good to hear. Safety first.
@bangkokstallion2 жыл бұрын
Looked like raw sugar. But ok
@mindjab2 жыл бұрын
Kind of dissatisfied. You didn’t show your finished product. You also skipped very important processes & kept us away from being able to create a finalised product