DIY Outback Steakhouse Honey Wheat Bread!

[@mrbarrylewis]

There's more clone recipe attempts - such as homemade Big Macs and TGI Friday's sesame chicken strips here kzbin.info/www/bejne/i3axm5-Ihrahjc0

[@neilthehermit4655]

End of a loaf is often called a "heel".

[@benbarnes-scrivin5961]

Honey and spelt is a nice loaf as well

[@GQinit006]

The end of the bread is called the “butt” of the bread.

[@MegaNeefa]

I've always wanted to try these recipes at home but I've never been brave enough. Golden Coral bread roll recipe - You an get the recipe online Olive Garden Bread Sticks - Recipe online Macaroni Grill Rosemary Loaf - This one was my favorite. It came out warm and with Oil I'm from the UK But these are all American recipes. I like the bread over there because its sweeter than over here. But these are all amazing

[@ashysapphire5557]

Outback also has some stonkin' potato soup you should try to find a recipe of Barry!

[@amandahodgin9316]

We call the ends of the loaf the “heel”

[@emma-victoria933]

I call it knobbly

[@benbarnes-scrivin5961]

Topper

[@FroggyNight]

It’s the heel. But you could also call it the hoe. Cuz everyone touches it but nobody wants take it.

[@kitkatydid4113]

Ive always heard it referred to as the butt of the bread

[@katieyuill2291]

I usually say crust but also recognize the term 'butt'

[@dud9083]

My favorite part of the bread is the end bit, aka the "heel". I live in Korea now and the Outback here serves the bread with a mango whipped butter. I prefer the regular whipped butter. They also give you as much bread as you want while eating in restaurant AND free bread to take home.

[@kellylaliberte548]

I like the heel too, especially on loaves with nice chewy crusts.

[@RamonaQ]

You have a great singing voice!

[@marshajewell4720]

I grew up in California, and for 30 years my husband and I would do an “Outback” night every couple months. Besides their amazing prime rib, Bloooming Onion, and Caesar salad, the “Outback bread” was what kept us coming back. Once I asked a waiter if he knew what was in the bread. He said it had both cocoa and molasses in it, but they also add food coloring to give it that rich dark brown tone. And he mentioned that the whipped butter had a tiny bit of honey added to it. A year ago, I moved across country to an area that doesn’t have any Outback’s. Missing their addictive bread, I did a Google search for a copycat recipe today. Your recipe was the one that had enough sweetness to sound most like their sweet, cocoa rich recipe. I’m making some tomorrow! Thanks for sharing it, and the secret of whipping in a bit of milk with the butter to keep it soft even when cold!

[@anumeon]

In Sweden we have a saying. "Everything has an end except the sausage, it has two".. I guess that can apply to bread as well. :) Amazing video as always

[@Elwaves2925]

As I was the only one in their house to not eat white bread, a relatve made this for me once. All I can say is - best bread ever.

[@mrbarrylewis]

So addictive!

[@nicolejackson1781]

I love the heel of bread! Especially when it's toasted with butter! I've made a version of Outback bread and it was amazing, way better than the restaurant. The version I used also called for cocoa powder but it also had espresso powder in it. I would have to make this one to compare but I'm sure they're both delicious!

[@cloudythursday9937]

this sounds good! where could i find this recipe?

[@Jamal_Tyrone]

@@cloudythursday9937 sounds like you copy Barry's and add espresso powder, can't be that hard to add 2 tea spoons of it and if that's not enough add more next time.

[@nicolejackson1781]

@@cloudythursday9937 on Pinterest I just typed copycat Outback brown bread

[@mandyheart8754]

To those who aren’t familiar with molasses, from someone who is familiar with it: I find it highly suspicious that “brown sugar can be a substitute for molasses”. If you have the opportunity - taste the two. I believe you can DIY brown sugar by blending in about a teaspoon of molasses to a cup of white sugar. Perhaps that gives a sense of how (very much NOT) interchangeable they are. Replacing all of the white sugar with brown sugar in a recipe could make up for a hint of missing molasses, but there’s no way that you can use brown sugar to wholly make up for entirely missing molasses.

[@shashawol]

I'm shocked Mrs.B doesn't like the ends of the bread 😱 That's my absolute favourite part! My mum and I always fight about who gets to eat the end bits 🤣 I love how the extra crust? around the bread gives it and even more crunchy moreish texture after you toast it 😍Especially if the it's homemade bread that we make or the fresh bakery loaves.

[@jasmeralia]

I like the heels in toast (regular or French), but I don't like them as part of a sandwich. Might be a texture thing, being on the spectrum as I am.

[@auntlynnie]

The crust on a loaf like this is my FAVORITE part of the bread!

[@CraftyLoops]

In Northern Ireland, the ends of the bread is called "the heel." That bread looks awesome. I just took 4 loaves of homemade ciabatta out of the oven and it's incredible. I've been making homemade bread for 3 years now. We haven't bought any bread from the supermarket in 3 years, lol. Great recipe Barry. The cocoa powder was definitely a surprise ingredient. Lee :)

[@TheRivieraKid]

Yes! First thing i thought of.

[@dawnloomes2177]

I’ve made this and it’s really good. Had some in an outback restaurant earlier in the year when hubby and I were over in the USA. So I had to hunt down a recipe to recreate it and I wasn’t disappointed with my outcome.

[@snarky4lyfe144]

in the states we call the bread ends HEELS, like on the foot heel . thats what i grew up knowing it as . nice job on the bread , looks delicious .

[@Thomashorsman]

You can get molasses in Sainsbury’s. It’s with the vinegar and oil and jars of olives and stuff

[@thedoctor5844]

I delivered this bread years ago to Outback Steakhouses back when they would get it fresh. They switched to frozen quite awhile ago now at least around here but the fresh stuff was great. And you could trade with other vendors to get anything you wanted if you had "Outback Bread".

[@arsenic3382]

Ive legit never been more excited to watch a video. From an American

[@B.McAllister]

I love the ends of the loaves when it is homemade or if I have a big ol' bowl of soup or chili. Slap some butter on it and use it like a spoon to scoop up soup and chili.

[@jaxjaxjax]

It's the heel of the bread (yes, I'm American) and it is the most fought over part of the bread in our house.

[@Magic0723]

I absolutely love the ends of the bread toasted butter and jam yum yum yum

[@Jenntully]

In the states (at least in the South) we've always called it the heel of the loaf. Not sure why.

[@stevebrennan81]

The restaurant with the talking moose was Bugaboo Creek, I think they also had a talking tree as well. They had the best chicken fingers there called Snowbird Chicken....mmmm

[@ThyBountyHunter]

My son loves the end of the bread....just plain. We call it the heel.

[@davearthur514]

I've always called the first and last slice of the bread the crust. great vid by the way.

[@kprice420]

We used to call the end pieces or "heels" of the loaf of bread . Sounds so good ! Thanks

[@richardbriansmith8562]

Awesome Video Barry Lewis I hope you and Mrs Barry are well

[@PamDuthie]

Its 'The ender' and its the best bit warm dripping in butter

[@SpliffDoc]

Black treacle can be used a sub for mollases.

[@danievanderberg]

That painting by Phoebe looks awesome. Hope to see her on the channel again sometime soon :)

[@JonnyHendo]

The end of bread is called the “heel” in Scotland we call it “the heelie”. The bread looks tasty will deffo be trying it

[@kflowersmith]

We always called it the crust in our home growing up (in Canada) but I've also heard it called the "heel". That might be an American term.

[@GmodPlusWoW]

While some of us in the UK call it the ends, apparently up in Scotland they're sometimes called "siders".

[@Jamal_Tyrone]

called the crust in Wales UK too, it can hold moar butter than normal slices of bread without leaking out the other side.

[@munkustrap2]

We definitely do call it the "heel" here in the US but not sure if anywhere else does.

[@giggleclaire]

I’m from Scotland and I call it an outsider lol 😂

[@karenmsuk]

Barry, as you have twin ovens can you try an experiment for me. Make a bread dough and split it in two (exact same recipe and conditions is what it is needed to be fair), when you bake them put a tray of boiling water in the bottom of one oven and then see if it make the bread rise better and a better crust. I was told this is what the steam does when I was taught but have never actually tested it!

[@jilluher7655]

I put the boiling water in the tray in the bottom of the oven and the bread definitely rises faster.

[@lottekvist2092]

I’m with mrs. B on this one - no end bits !!

[@teentitanfreak1]

Was she talking about Bugaboo Creek Steakhouse? The one with the talking moose on the wall? We had that here stateside on the East Coast for a while and it recently went under and closed down.

[@lisamiller2227]

The crust ends on a loaf of bread are the best bits for having poached eggs on toast. It holds it perfectly

[@maxineb9598]

As kids, we used to fight over the fluffy bit in the middle of 2 joined loaves. Many a time it didn't make it up the drive to the house from the box at the farm gate.

[@concordep2504]

Crusts of the bread are the best! In my family we always fought over it as kids

[@Firftr145]

Excellent video. You're very entertaining to watch. Love it. Also, we call the end of a bread loaf the heel. Don't know why.

[@denisemottley22705]

Oh Barry!!! You have just brought back a lovely memory for me. In the 1950s mum used to buy us this brown loaf that must have had molasses in it because it was quite chewy and sweet. It was a local bakery, not a branded one. I am salivating here. I must try this recipe very very soon. Thanks Barry.

[@fernhadley845]

Wow…….. beautiful painting by Phoebe 🤩

[@auntrowdy]

I think the brown bread with the oats on top is from The Cheesecake Factory. It is my favorite bread on the planet! The brown bread from Saltgrass steakhouse is a very close second. Then Outback’s brown bread. Needless to say, I love brown bread. It’s so good! Now I have to try to make it myself!

[@chippy04now]

I was thinking the same....never seen oats except for cheesecake factory.

[@JackieWarner13]

Omg the bread at cheesecake factory is amazing. I need it in my life everyday but Australia 😅

[@nikolinaeriksson990]

Barry being nostalgic over that bread is me with mince pies. I sooo miss them! I make them at home because we don't have them in Sweden, but it's not really the same.

[@dailydrew3879]

Here in the good old USA, the 2 end pieces are called, the heel. Happens to be my favorite part of any homemade bread. Mmmm!

[@charlottebarker2999]

The crusts are the best bit of the bread. Also molasses is readily available as a horse feed/supplement. Or black treacle is the closest thing I have found that available in mosts supermarkets.

[@maxineb9598]

The problem is finding molasses that isn't Blackstrap. Or at least it's hard in New Zealand. Never thought about that given to horses. Now to find a stock food outlet.

[@jacquesbacques8706]

Love the beginning/ends of the bread!

[@aaamyyoung]

Most definitely going to have to try this recipe. My favorite bread recipe to make is "Peasant Bread". Easy to make and Oh So Yummy! As others have stated, the end of the loaf is referred to (in the states) as the "heel" but I have also heard people refer to it as the "butt" of the bread. I too, agree with Mrs. B.....Give it to the birds!!!!

[@ecwhitzy]

Was looking for this comment, my husband (and our work friends) all call it it the "heel" but I'm a strong proponent for calling it the "butt"!

[@martin_dickinson]

we call it the Noggin end which is slang for 'head' but called it that for bread and French sticks and baguettes etc

[@GmodPlusWoW]

You know how some people say that American bread is like cake? While TB was talking about their bread in general, I reckon this recipe is the definition of bread being cake. Also, I was gonna say "canola oil is just what Americans call rapeseed oil", but apparently canola is derived from rapeseed cultivars bred to have a much lower amount of erucic acid, since said acid is bad for your heart. As for Phoebe's painting, it looks to be coming along very nicely.

[@jasmeralia]

The Outback bread is sooooo good. Yes, the moose spoke. There was a squirrel, too, if I recall correctly. Haven't been inside one in years, but my roommate and I occasionally order from our local one via UberEats. I loooooove their Blooming Onion. They used to have racks of lamb, but I haven't seen that since COVID. One of the pandemic culinary casualties, I guess.

[@alexdavis5766]

Loved having the premier Barry, thanks for doing it again 🎉

[@dronezoneessex5551]

When I was a kid we always used the call the end crust the nob end without a hint if inuendo :)

[@tb0ne2u]

I, like many other people, call the end the heel and it's the best part of the bread loaf!

[@DrakeNS42]

Haven't had Outback bread in a long time, but found a fantastic "steakhouse" bread recipe that calls for the cocoa and a couple tablespoons of instant coffee. Makes a perfect dark bread to have with sweet butter.

[@paulwilliam7856]

My Mum always called the end of the bread(loaf) the "heel." X

[@morningtime7187]

Substitute molasses, for black treacle in the UK.

[@wildshadowstar]

If you want, save the ends of homemade bread (by freezing), and when you’ve got enough, you can either make croutons or stuffing/dressing (although stuffing is more of an American thing, especially around this time of year for our Thanksgiving).

[@PyrateWench84]

I am with Mrs. B on this one! Love rolls, ends of restaurant bread… but never the butts/heels/ends of a sandwich loaf!

[@danaridings6387]

The heel of the bread is the ends in the US.

[@mrbarrylewis]

cool info

[@iainstevens-taylor461]

For the butter, we had a whipped butter and skyr yogurt mix in iceland, absolutely recommended.

[@stevenham1937]

There was an outback in Enfield north London and Staines in Surrey that I knew about. I went to the one in Enfield but passed the other one often years ago when they were there.

[@gastrickbunsen1957]

My favourite bit of bread, especially homemade, is the heel (end/crust).

[@ronaupton9328]

I've shared video with my daughter she will love this

[@mhanshaw165]

Ok. Now I’ll be heading to Outback this weekend. I haven’t been there in so long but it’s always been one of my favorites… because of the bread. 😊

[@GoldenKnightsFan_84]

In Scotland we call the ends of a loaf the outsider. No idea why.

[@shirleycastle5170]

There is nothing like homemade bread, be proud of your results. I'm always the 1st one to eat the heel.

[@TheCSpang]

If the cocoa powder sounds crazy, try making Russian black bread. It isn’t traditional, but many people have come to add cocoa powder in that bread as well. Ironically, it is now my favorite bread.

[@dianne4120]

Now THAT looks yummy definitely trying that ... going to the shops tomorrow to find that oil 😁 thanks Barry x

[@jaydee_83]

The end is called the "ootsider" in my part of the UK (near Glasgow) 😂 Also heard it called the "heel"

[@larrettamullen4023]

On a freshly baked loaf, the "heels" are my favorite pieces, but from a store-bought sliced loaf, they get left for bread crumbs, croutons, meatloaf, dressing, and such... possibly french toast or grilled cheese.

[@Zomography013]

I also heard the end of the loaf of bread as the volcano too

[@dtulip1]

WEEEELLLL dunno what's happening with the old KZbin, but I am subbed and NOTIFY belled and I haven't seen one of your videos for AGES...on the plus side, now I have some binging to watch :D

[@animationcreations42]

The crust is the best part of the loaf! If I could just buy a loaf of crusts, I would!

[@Jamal_Tyrone]

you kind of can, Warburtons make strange 'sandwich thins ' that look a bit like MRE bread. (Not very appetising looking, google them!)

[@animationcreations42]

@@Jamal_Tyrone I've tried them, but they're just not the same. They're a bit too 'crusty' 🤣 What they are great for is a quick and dirty pizza base, a bit of tomato pasta sauce, cheese and a bit of pepperoni 👨‍🍳

[@bas6983]

I bought a tin of molasses in a Morinsons supermarket in Grays (a small village/city at the Thames at the north shore 2w ago. Not sure if it is available everywhere. (In the netherlands I’ve never seen it. I believe its also called treacle in the UK.

[@shintanetagawa]

Oh boy I love their bread too

[@Alynis_]

For some reason I always thought that the Outback bread was a beer bread but now that I look into it, Saltgrass Steakhouse (a competing chain) is the one with the Shiner beer bread. Both are super good if you ever wanted to do another bread video. Also the Oat bread is for sure from Cheesecake Factory.

[@MichaelMantion]

I thought it was a sweet pumpernickel.

[@kathyb2201]

Molasses is known as black treacle in the UK, you should be able to find it in stores there.

[@thorgodofblunder5928]

I feel like this would make an excellent raisin bread base

[@stevendunn264]

In the States we call it the "heel" and it's my favorite part.

[@auntlynnie]

The end of a loaf of bread is called a "heel." (Where I grew up, anyway.)

[@andrewbetter514]

Oh I will be doing this for sure. I used to love the outback before it closed down here. and i do remember this bread :) WIll be making this along with their coconut shrimp

[@maureenwould32]

The ends of bread loaves in Canada is called "The Heel".

[@kerryneal5057]

You can get molasses in sainsbury's. It's by Billingtons and in a box like brown sugar. X

[@piplupcola]

Omg yes Barry I had the exact same feeling when I first came to the US and tried out back steakhouse, forget Olive Garden breadsticks or Red Lobster Biscuits, Iutback Steakhouse bread is where its at

[@kellyg6206]

In Canada the end of the loafs are called the heel :)

[@mikimayagain]

The heel.. my favorite!

[@crippledbazooka]

the end of the bread is called the "butt". btw i cooked at an outback, almost everything is homemade, but the those breads are shipped in ready in boxes.

[@jennifercrane96]

I use black treacle in place of molasses.

[@Msfelixthecatz]

You can substitute treacle for the molasses.

[@juliescrafting]

You can also freeze your uncooked dough as well and use it when you need

[@dineshmistry1637]

The end of bread are call bookends as there usually the thickest.

[@zachariahcorvish4860]

If ya want something traditional Aussie you could make some damper mate. Usually served with some golden syrup.

[@charlie-jay]

And a bit of ash from the campfire. Can't light a fire at the moment; it's a bit soggy where I am. (Should have bought a boat...)

[@thermalreboot]

The end of the bread, what you call the side crust, is properly called the Heel of the bread.

[@leeward1153]

In Ireland we call the ends of the bread the heel

[@amb3r007]

Mrs B looks very refreshed today ☺️. Like you guys just came off a vacation. Btw I LOVE this bread so now I have to go make it. Never would have guessed there’s cocoa 🤔

[@Marriev]

It depends on the person or even the region in my country, but we often call it "kontje" (which translates to small *ss) or kapje (small cap).

[@dean4793]

I can't be the only one SHOOK by lifesaver Barry right? Like damn son, I would have drowned just to be saved 😅

[@RuthMcL1979]

West coast Scotland here, we call it the ‘Enders’ xx

[@pollyhasanasbo]

I thought uk black treacle was the same as mollases but apparently its that mixed with some syrup? Might be a good alternative tho

[@Uni_Iris_1]

My family is Northern, from Newcastle and Manchester and they call it the noggin!

[@jamesdoe4515]

Turned out wonderful didn't have coffee so not sure if it makes a difference but half the Coco (butter would definitely help tho) also I notice a lot of recipes make the assumption they're oats just use cornmeal

[@chelled.4622]

Only saw two comments about the talking moose and it was Bugaboo Creek Steakhouse. They were great but went belly up in 2016. In MA we now have Outback, Texas Roadhouse and Longhorn steakhouse chains. Longhorn has a similar wheat bread but Outbacks in better.

[@charlockprime]

If you haven't tried the butter from Texas Roadhouse, that's a suggestion I'd make.