1-Hour Honey Wheat Bread 🍯🌾🍞 Quick & Easy Homemade Bread Recipe

[@hjkroeger1]

Just found this one. I don't know how I missed it. Sister missionaries are looming forward to trying today!!! ❤

[@RobynOnTheFarm]

I’m so happy you’re going to make this for them!! My son just got called to Scotland/Ireland!

[@Mstred]

What a great video. No going on and on about other things, just the bread making. Thank You very much. I love whole wheat bread and I will definitely try the recipe! Again, Thank You.

[@RobynOnTheFarm]

Thank you so much for your nice comment! I really appreciate that. I hope you enjoy this bread! Thanks so much for watching.

[@Titus2-3-4]

I am so excited to find so many regular bread recipes. Thank you.

[@RobynOnTheFarm]

You’re welcome Louanne! These are all breads that I really make and my family enjoys. I hope you’ll try them! Thanks for watching and being here! Robyn

[@Mrs.T.Rusch25]

I just made this recipe. I had to adjust temperature and cooking time because of my oven, and I don't have wheat gluten. It is FANTASTIC!!!! And I'm not normally a wheat bread fan, but my family and I LOVE this! Thank you! 🥰

[@RobynOnTheFarm]

Wonderful! I am so glad it turned out so well! It really is fantastic bread. Thank you so much for making this recipe and letting me know it turned out well for you! I appreciate that greatly!!

[@Mrs.T.Rusch25]

@@RobynOnTheFarm 😊💖

[@garypratt1453]

Excellent presentation

[@RobynOnTheFarm]

Thank you! I appreciate that greatly! Thank you for watching!

[@susansutton403]

Hi I have a question about your grain mill. On the video you use the Nutrimill but on your list of items used it comes up with the Wondermill. Are they about the same was just wondering .

[@RobynOnTheFarm]

Hi Susan, thank you for catching that. I have both the Nutrimill and Wondermill. Both are very similar and I'm pleased with both. They both do an excellent job and are easy to use. I've had both for years and they've ground a lot of wheat berries for me without any problems. Thanks so much for your question and for watching!

[@susansutton403]

Thanks for answering so quickly. I’ve been watching videos comparing both. Going to bite the bullet and order the Wondermill. Do you make anything if I buy from your post. I love your videos, and everything I’ve tried have come out great.

[@RobynOnTheFarm]

That is great Susan! I think you’re going to love it. It is such a great hobby and so good for your health. Yes, if you do, I earn a small commission and it doesn’t cost you anything. I’d appreciate that greatly. Thank you for watching and for your support of my little channel! I’m so glad you’ve had luck with my recipes. Thanks for letting me know-that makes my day! amzn.to/42tY3Td

[@rickb9421]

Great vid and to the point of bread making, no rambling on about other things. I mill my own also and will hard white make just as good?

[@RobynOnTheFarm]

Thank you Rick! Yes, you can definitely use fresh milled hard white wheat flour in this recipe! In fact, I usually do. Great question. Thank you for watching!!

[@rickb9421]

@@RobynOnTheFarm Thanks so much. Just milled 10 cups of hard white.

[@RobynOnTheFarm]

Awesome! I hope you love your bread! If you've never tried autolyzing, this is how I like my bread with fresh milled flour the absolute best: kzbin.info/www/bejne/i4euioypiK9joKc And this pizza dough crust is another great way to use your fresh milled flour, too: kzbin.info/www/bejne/oqqWo5yAjNJoqJo Thought you may be interested in those!

[@sandywilkerson9271]

Hi Robyn! As soon as I buy a few things I need I will make this. Only a hour!!😊❤

[@RobynOnTheFarm]

Yes, only an hour! It’s so good! Thanks for always watching Sandy! 😃

[@sandywilkerson9271]

@@RobynOnTheFarm my pleasure! 🩷😍

[@robertilges7111]

Where do you buy your wheat grain at?

[@RobynOnTheFarm]

My Costco actually carries 45 lb buckets of wheat berries, but I’ve also used these: amzn.to/439oiwL

[@clarissafleming8056]

Hi. My bread comes out great, but I seem to have to add a lot more flour( 8 cups ) and then it still doesn’t come together like yours. I have to hand knead some with flour so I can handle it. I’m using half wheat and half white bread flour .I’m adding the dough enhancer and Gluten I’m using a Kitchen Aid mixer and have done when humid and not humid. Any ideas or suggestions on what I may be doing wrong. Btw I have a Nutrmill artiste on my Christmas list Outdoor the mixer be my problem? Thanks in advance for any tips you may have. Ps. Love the bread

[@RobynOnTheFarm]

Hi Clarissa, thanks for the question. For my loaves, I used 5 c whole wheat flour and 2 c bread flour, and typically when you use more whole wheat flour, it absorbs the liquids more, so since you’re using half whole wheat and half white bread, I don’t think it seems unreasonable that you’re using about 8 cups. I think that is just the difference between the whole wheat and the white bread flour. You could cut the water back a bit to use less flour next time. The important thing is how the dough looks after it’s kneaded. Let it knead in your mixer for a few minutes on speed 2, and if it’s sticking to the sides and bottom, add a bit more flour until it pulls away and isn’t too sticky. I usually add about 1/8 c to start. After another couple minutes of kneading, it may be sticking again, add a bit more flour, until it’s kneading nice and smooth. Let it knead anywhere from 6-10 minutes on speed 2. That should do the trick. I think your mixer should be just fine. I sure hope that helps! Thanks for watching and making this bread!

[@clarissafleming8056]

Thanks. I’m sure it will. Glad to know these nuances

[@vickimurphyrn]

Love this recipe! Can you add the vital wheat gluten and dough enhancer to your white sandwich recipe? Maybe 1/2 TBS for 1 loaf?

[@RobynOnTheFarm]

Absolutely!! I typically use VWG and dough enhancer to my wheat breads, but they will improve white sandwich bread as well! Try it! Thanks so much for watching and commenting Vicki! I appreciate it!

[@vickimurphyrn]

@RobynOnTheFarm Thanks for your quick response ♥️ love your videos!

[@garyolsen3409]

You don't need vital wheat gluten in white bread. It develops plenty of gluten on it's own.

[@Robin7-26]

They look beautiful❤ You can cut this recipe in half, right? This is going to be the bread that I make next. 😃

[@RobynOnTheFarm]

Yes, you can halve the recipe to just make one loaf! This is a wholesome, quick loaf of bread to make. I hope you enjoy it! We sure do.

[@Robin7-26]

@ I’m sure I will, I have loved every recipe of yours so far.🥰 I can’t wait for my grain mill to come, it might not be here until January 9th🙁

[@RobynOnTheFarm]

That's a long time to wait but it is totally worth the wait! Collect the recipes you want to try so you're ready to get busy when it gets there!

[@Robin7-26]

@@RobynOnTheFarm I will😊

[@clarissafleming8056]

Who says man cannot live on bread alone…. Well this girl(if you call 71 a girl)can ! It came out fantastic. Perfect crumb and I did half whole wheat and half white bread flour with the dough enhancer and the vital wheat gluten. Thanks!

[@clarissafleming8056]

Wish I knew how to post a picture of them

[@RobynOnTheFarm]

Hahaha, this is a great comment-I could live on bread alone, too! That is so great it turned out so good for you! That makes me so happy! Thanks so so much for making it and coming back to let me know it turned out so well. Nothing better than feeling proud of yourself for making a beautiful loaf of bread! Way to go Clarissa!

[@RobynOnTheFarm]

I wish too! It would be so fun to see every one’s bread!!

[@clarissafleming8056]

Is all purpose flour ok to use?

[@RobynOnTheFarm]

Yes 😊 You may not get quite as good of a rise in your dough as using bread flour, but it will still work great using all purpose flour! Thanks so much for watching and asking!

[@clarissafleming8056]

@@RobynOnTheFarm Thanks for a quick response

[@RobynOnTheFarm]

You’re welcome! Let me know how it turns out with all purpose if you get a chance!

[@clarissafleming8056]

I did it with all purpose flour and it came out great ,but not as tall as yours. I will be using bread flour next. Thanks

[@RobynOnTheFarm]

@@clarissafleming8056 Thanks so much for coming back to let me know how it turned out with AP flour. That's what I expected. Hopefully you'll get even better results next time!

[@daves9164]

Do you have any bread recipes/videos where you don't use a mixer?

[@RobynOnTheFarm]

kzbin.info/www/bejne/eKSTqKKhbdBlkNksi=DCUHurMthyuPRpWV This is a really simple hand kneaded bread, but the only one I’ve shared so far. I’m a new channel, there is so much I want to share! Thank you for watching!

[@goedelite]

It's even faster if you don't have to grind the flour! I use a bread machine, but I bake the bread in a 6-slice toaster oven. That avoids the danger of a correded paddle spindle from the hot-baking bread machine. My machine is a computerized kneading machine that costs hundreds of dollars less than a kneading machine, and it does all the timing. I remove the loaf from the machine's pan fill the pan some water and let the machine continue to time the process; only I use it to tell me the end of the last rise and the length of the baking time. When I place the loaf in the oven, I don't turn it on for one minute (which I might try), but I do place tumblers of hot water around the loaf pan in the oven and close the door. The rise is better. I bake only small loaves for one bachelor's needs. Some good tips from Robyn!

[@CarsonMichelleYoung]

if my oven has a proof cycle, can I use that for the rise??

[@RobynOnTheFarm]

Ohhh, that is a great question! I have no idea! I’m assuming that is what that is for but I’ve never seen it myself. What an awesome oven function if that is what it is for! Does anyone know that can answer this question for us?!

[@vickimoore7646]

It should work. I use the ferment function on my Cosori Toaster oven/hot air fryer to let my bread rise. It works great.

[@RobynOnTheFarm]

Thanks Vicki for your insights and help! Hopefully she tried it and it worked.@@vickimoore7646

[@clarissafleming8056]

I’m using the larger cast iron pans. So I hope they rise as they do for yours. We shall see. Love the cast iron to

[@RobynOnTheFarm]

@@clarissafleming8056 I have never used larger cast iron pans and now I want to! Are they longer or wider?

[@tanyadvyse]

Can this recipe be converted to sourdough

[@RobynOnTheFarm]

Possibly...but it would would take longer if using sourdough instead of regular yeast. I haven't tried sourdough with this recipe so I'm just not sure. I'll be sharing some of my sourdough recipes soon!

[@Willis578]

I made this recipe half and half flour (white/wheat) but no enhancer or vital wheat gluten… and I really didn’t get a great rise. Is that normally the case using a whole wheat flour?

[@RobynOnTheFarm]

Oh no! So sorry to hear that. You will definitely get a better rise out of white flour, the more whole wheat flour you use, the more dense it will be. But, I typically get a good rise, like in the video, from 1/2 and 1/2, even if I don’t use enhancer or vital wheat gluten. Normally if my bread doesn’t rise as much as much as I expect it to, it’s usually because the temperature wasn’t warm enough, either the liquid wasn’t warm enough (about 100-110 degrees) or the rise environment temperature wasn’t. Sure hope that helps. I usually have results just like I did in this video. Thanks so much for watching. I appreciate your question.

[@Willis578]

@@RobynOnTheFarm thank you! It tasted delicious, was just a little flat. I’ll definitely try again and follow your advice!

[@garypratt1453]

What mixer name again

[@RobynOnTheFarm]

The mixer I used in this video is the Bosch Compact mixer. I have had it for years. It is a stand mixer so it is similar to a kitchenaid, but it has a much stronger motor. I also use the larger Bosch Universal mixer that has an even stronger motor and can make larger batches: amzn.to/4hX8xjm. This nutrimill is also a fantastic mixer for bread dough: amzn.to/3YU5VKv Hopefully that helps! Thanks so much for being here!

[@harleyinred]

what about sunflower lecithin?

[@RobynOnTheFarm]

I have never used sunflower lecithin, but I think it has the same effects as vital wheat gluten--it's for better volume and softer crumb, so it could be worth a try! If you get some, try a loaf without it and with it and see if you can tell a difference!

[@harleyinred]

ok yes what i read said same affects like you say@@RobynOnTheFarm

[@lisahensley2930]

I did something wrong. I couldn't get the consistency like yiu had. I used 3 cups wheat and 3 cups bread flour. I also used honey and sugar. It baked for 45 minutes and it's still not done. It's pretty dense. I should have let it bake to about 210 degrees which would have been over an hour.

[@RobynOnTheFarm]

Hi Lisa! I'm sorry you had troubles with your bread. I used 7 cups total of flour, 2 whole wheat and 5 white flour. I'm thinking you probably needed more flour, but it's hard to know without seeing it. Sorry I can't be of more help. Did you divide the dough into 2 loaf pans? This recipe makes 2 loaves. The recipe is in the description, if you'd like to see it written out. Thanks for giving this recipe a try. I make this often and have only had luck with it, hopefully you will give it another try and have success next time around!

[@harleyinred]

ordered wondermill,, waiting for it :)

[@RobynOnTheFarm]

Yay! So exciting! You’re going to love milling your own flour!

[@harleyinred]

i'm excited. also i left my Lehi flour in freezer 4 days, heard that's long enough, now letting get to room temp today and tomorrow into the bucket with screw top, yah!!! Oh and i loved your new video !!!!@@RobynOnTheFarm

[@harleyinred]

New York lol

[@RobynOnTheFarm]

That is so fun! Bread making and all that goes with it is such a fun hobby but you also learn awesome life skills. Thanks for liking my new video :)

[@RobynOnTheFarm]

Yeah way too far away! lol. I'm lucky because my Costco carries it here.

[@harleyinred]

didnt see the wheat berries at Lehi, they Do?

[@RobynOnTheFarm]

They only sell them in store, not online :(

[@harleyinred]

oh that's why i cant find it lol, ty!@@RobynOnTheFarm

[@goedelite]

It's even faster if you don't have to grind the flour! I use a bread machine, but I bake the bread in a 6-slice toaster oven. That avoids the danger of a corroded paddle-spindle from the hot-baking bread machine. My machine is not a computerized kneading machine that costs hundreds of dollars more than a bread machine that also does all the timing. I remove the loaf from the machine's pan, fill the pan some water, and let the machine continue to time the process; I use it only to tell me the end of the last rise and the length of the baking time. When I place the loaf in the oven, I don't turn it on for one minute (which I might try), but I do place tumblers of hot water around the loaf pan in the oven and close the door. The rise is better. I take care not to let the loaf rise into a heating element. I bake only small loaves (1.5 lbs) for one bachelor's needs. I measure very carefully using a spatula to level my measuring cups and spoons. Robyn does it by eye, but she seems to have a good eye! Some good tips from Robyn! The bread machine did cost me $60 and the toaster oven another $60 !

[@RobynOnTheFarm]

Grinding the flour is all part of the fun! You sound like a seasoned bread maker! Your process is interesting. Thanks for your insights and for watching!

[@martykroenecke4273]

No honey in honey wheat bread?

[@RobynOnTheFarm]

There is! It was the second ingredient added: 1/3 cup of honey :)

[@mamabird2434]

Why not tell people the white flour has absolutely NO nutritional benefits?

[@RobynOnTheFarm]

Sorry, I didn't think to say that while filming this video unfortunately. Of course, 100% whole wheat is the healthiest option for this bread.