DIY Spam (Eng Sub)自制午餐肉 比外面買的更健康好吃 Homemade Pork Luncheon Meat

[@swedishcountrylife8437]

太喜欢你做的美食了 看着非常的好吃 这个自制的午餐肉 健康美味 方法好 满满的两盒子 蒸40分钟就好了。太棒了 好美味 切成大厚片煎一下 太棒了 👍

[@thelanguageinsider81]

我觉得外面买的午餐肉很咸，而且有防腐剂，自己在家制作的肯定更加健康👍👍 谢谢Karen分享好食谱，学习了！

[@kitchenhome5838]

這個一定學起來 🤗 每週都要買2罐 吃火鍋或煎着放三明治裡🤗 很棒的分享👍 看滿支持💯👍

[@mikaelacooking8489]

Wow.. this is so delicious and so relaxing to watch. i really enjoyed till d end

[@GoodCookingIdeas]

好聪明啊！自制午餐肉肯定干净而且用料实惠呀！👍75

[@thekitchenz5816]

很少见自制午餐肉。果断收藏了。自制健康又好吃~ 赞！

[@tatatade]

Fantastic contents your video has,I had a good time,I also sent LIKE👍

[@V老篤]

多謝美麗好友分享喜悅美食 ❣️🎭🎁🌈🍭🎀🌟🌸💐🌻

[@硅谷川妹儿]

太厉害了 午餐肉可以自制🌹

[@sannidaily]

哇！！看起来好好吃哦！！谢谢分享哦！

[@雅洁老师]

🤤🤤🤤looks so mouthwatering thanks for nice sharing 🤤🤤🤤

[@ChayeCooking]

原來午餐肉可以自己做，超級佩服！調料的部分，感覺味道夠了，機器攪打上勁以後，味道一定更好吃，請問吃完了嗎？ 。。 感謝分享

[@aliciaboey1517]

Hi, Karen. Can I substitute the garlic powder and onion powder with the fresh garlic gloves and shallots? How much is the ratio then? Thank you.

[@KarenLingsKitchen]

Not suggest use the fresh garlic or shallots, it make the meat taste different.

[@aliciaboey1517]

@@KarenLingsKitchen Noted with thanks

[@meme520]

20 nice fully good day

[@violetawei8177]

請問一下，蒸的時後鐵盒子是哪種，想購買，生粉是哪種粉，普通粉是哪種呢，謝謝

[@KarenLingsKitchen]

你上網找mini loaf pan 就可以看到，我也是上網買的。生粉就是馬鈴薯粉(potato starch)，沒有可以用玉米澱粉(corn starch)代替，普通麵粉就是中筋麵粉(all purpose flour)

[@cookingwithmimmo]

非常好的工作

[@goodrnbsn]

Oh I can’t wait to make it myself. Thanks for sharing. What size of loaf pan did you use?

[@KarenLingsKitchen]

15cm×8cm

[@fongchan7513]

家中所有材料齊備除了紅曲粉,請問不用紅曲粉能成嗎?

[@judyfan4189]

我覺得，好像紅曲粉，只是增加一些顏色好看，可以不要放！

[@KarenLingsKitchen]

可以不放，增色而已。

[@fongchan7513]

@@KarenLingsKitchen 好的 謝謝

[@tsl4734]

What is the size of your pan? 💕

[@KarenLingsKitchen]

15 x 8cm

[@tsl4734]

@@KarenLingsKitchen Thank you for your reply. I tried making this. It was good and goes very well with white rice. However, the recipe requires 1g of onion powder, garlic powder & five spice powder but my scale cannot detect 1g so I roughly estimate it one and a half teaspoon.

[@KarenLingsKitchen]

@@tsl4734 Nice estimate, should be about 1 tsp

[@oldcuteboy]

Good food, delicious, Old Cute.boy really like it.

[@suhanaabdullah2585]

如果用雞肉其他材料還是一樣的份量嗎? 謝謝。。thank you for sharing 👍

[@KarenLingsKitchen]

都一樣。

[@Pgan803]

Why you did not add in Sodium Nitrate??

[@KarenLingsKitchen]

Because Nitrites react with chemicals in your body to create cancer causing chemicals. Too much of it can cause cancer.

[@andenho2020]

wow, looks so yummy

[@GigaChadL337]

有機就會好方便，冇嘅就唔好諗😅

[@paktam908]

怎樣存放可以延長保質期?

[@KarenLingsKitchen]

真空冷凍保存3個月，冷藏3天內吃完。

[@paktam908]

明白，謝謝

[@puikingwong8954]

请问是用什么肉呢？

[@KarenLingsKitchen]

我用叉燒肉(梅頭肉)做的

[@memorytastechannel234]

哇自己做

[@beechngching8241]

请问1克用茶匙量是多少？

[@KarenLingsKitchen]

1／4 tsp

[@beechngching8241]

@@KarenLingsKitchen 谢谢你

[@setv5639]

請問可以放冰箱幾天

[@KarenLingsKitchen]

三天左右。

[@雅洁老师]

广告满满

[@waiyimhongwai]

今日第一日認識你個頻道已經訂閱咗你撳埋個long long

[@KarenLingsKitchen]

多謝