DIY Teriyaki Sauce #2 | 2nd of 5 Teriyaki Recipes

DIY Teriyaki Sauce recipe #2 from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@SmokinandGrillinwithAB]

Excellent work and good video recipe. Looking forward to watch more of your videos. A big thumbs up!

[@wildkaya643]

Hiro seems allot happier and more into these videos recently, and it's great. Been watching for a very long time, and I love these videos, best cooking channel on KZbin. Keep it up guys, you're doing amazing work.

[@datapper]

I don't know why I love this channel as much as I do.. Everything is just so right you know? The Hiro/Cameraman duo, the shots. Hiro's voice. The calm demeanor of Cameraman, it's so therapeutic.

[@marymagness7467]

Chef Hiro, this looks amazing! Thank you for sharing this with us. I will try making it for my family soon. Thank you again.

[@mingskatt]

Thank you for sharing your authentic recipes.! I will be trying the basic #1 sauce as it keeps the longest! Arrigato

[@pedroascencio2492]

That looks jummy I can't wait to make my own. Thanks hiro and team, for sharing your knowledge.

[@juneusr]

Awesome Chef!! You just made me hungry. Thank you for sharing. Have a great day!

[@roniklein246]

Thank you so so much for a great recipe and all the precious secrets from your life as a cook and sushi chef.its priceless for me.been waiting for this one a long time 😆 Keep up the great work you're doing guys

[@plkthebest]

Just made the yakitori. Made a sauce based on this as well. I used the scraps from the chicken thighs instead of the whole chicken and I also added 4 seeded Serrano peppers to the boiling. I made a steamer basket from foil over this sauce to cook my rice. Absolutely delicious. I did have to stray a little from the ingredients due to what was available here, but very close. Amazing taste. Best Teryiaki sauce I've had. Thank you!

[@mikewest3108]

I love watching Hiro debone a chicken. It's almost magical the way he does it.

[@brandon3872]

I've been enjoying this series, I can't wait for the next teriyaki sauce recipe!

[@cambo6911]

Me too!

[@obedan3990]

I like this teriyaki sauce. the first video rather light sauce. Awesome! thnks for sharing MrTerada.

[@mynamesjeff4960]

Thank you, from one Hiro to another this recipe was amazing.

[@perceivedpal3888]

Literally I’m making today, as soon as the market opens lol as it’s 3am ....... looks exquisite ...... must be packed with flavor!!!

[@susanpalmer243]

Wow, great recipes ,Hiro is a great chef .Thx for sharing

[@gracebock2900]

Thank you for sharing your chef secrets.Much appreciated

[@annienguyen2915]

Great chef, thank you so much for sharing the recipe

[@TiborBosnyak]

How good to see you here! You’re looking wonderful Hiro San! I am following your page and am so proud of your career too! Thank you for this precious recipe! And many things you have listed in your recipes! Only the best! Anna and Tim xo

[@DiariesofaMasterSushiChef]

Thank you for your kind words and for being here also :) I so appreciate so much!

[@flybyairplane3528]

HIRO,this has got to be GREAT TASTING, after all of that stuff was added, WOW, would love to taste this one , cheers 🇯🇵🇯🇵🇺🇸🇺🇸

[@sidneyisais8862]

Words fail me Hiro. Great job, someday I'm gonna take a day off of work to try out this recipe.

[@windtalkerxx]

Yup, this one is a keeper! Hiro & camera man 🏆🥇🙏🏼👍⭐️⭐️⭐️⭐️⭐️

[@criscast7941]

Big fan of the way you deboned that chicken. Good video!

[@sarahc306]

Magandang gabi(good evening) from Philippines! oh wow! i just made this and cooked Teriyaki Chicken for the first time and my family absolutely loved it!! thank you Chef Hiroyuki! God Bless you and your crew! thanks for sharing techniques as well. also made your Chicken Yakitori using this sauce!!! really good😊

[@chaosgremlin4527]

Thank you for such a wonderful video and such a great recipe. You both make a great creative team!

[@cambo6911]

Very well said my friend!

[@Midnight7762]

I think i ll thry this, its more interesting, then usually reciept. Thanks to you!

[@eLurkr]

Thanks! Can't wait to try it!

[@crimsonstorm34]

Hiro, watching you tear through those chickens was like watching a true artist at work. I am going to have to try to make some of that sauce. Looks amazing!

[@isabelguzman6427]

You are INCREÍBLE YOUR RECIPIES ARE OUT OF SERÉIS THANKS I LOVE YOUR COOKING

[@Dr.Grafenberg]

I really like the look of this tecnique. New subscriber! I can't wait 🤤

[@kuma9069]

Chef Hiro-Sensei... your sharp knives bring me joy. Blunt knives are dull & dangerous. Thank u for the recipe! Arigato

[@visionlawncareandmaintenan1376]

I have been making sauces lately made a ponzu and eel sauce have done teriyaki before just read off bottle it was good but this one you are making her looks really good have to try thank you Hiro

[@husmenusta]

It looks so rich and fantastic!

[@drar2790]

Good afternoon from nicaragua! Awesome video guys keep it up!

[@MrJetouchet]

This is the most beautiful video on the internet. Thank you.. :D

[@niwa0323]

美味しそうー！！！ これはいろんな物と合いそうですね！

[@bendy.lover.devilinky3536]

Me encanto es una delicia no sabia como hacerlo gracias por su reseta saludos bendiciones

[@joshrummel1780]

Another great vid. Thank you!!

[@victorchumacera5275]

Will try your #2 Terriyakio Sauce! Thanks!

[@tinamariefarmer4419]

as usual amazing!!

[@alexng431]

love this guy, very humble dude.

[@thb77955]

Hiro, good afternoon from Germany! I wanna try this sauce, I'm sure it tastes fantastic!!! Looking forward to the next episode ...

[@thb77955]

Hiro, thanx for your answer! Very much appreciated! Best YT-sushi-channel in the world!! Good afternoon from Germany!! 🇩🇪🇯🇵🇺🇸

[@thb77955]

@ Hiro: thank you so much for your motivating answer!!! We have Asian markets here but your cooking skills are outstanding!!!

[@GermanischeTutorials]

Going to try this soon too, greets from germany too!

[@dappleben7223]

Wow looks amazing, I really appreciate the camera guy's attempts to clarify the steps of the process 👍

[@cambo6911]

Same here!

[@gail5553]

So I made this and I believe it was exact except I cut everything in half so as not to have so much waste. It is amazing! Wish I could have added my picture.

[@dwaynewladyka577]

This looks really good. Thanks for sharing this Chef Hiro.

[@dwaynewladyka577]

Hiroyuki Terada - Diaries of a Master Sushi Chef You are very welcome, Chef Hiro. I had some great Japanese food last night at a Japanese restaurant. It was very delicious.

[@veeezeee2283]

Where are these videos being filmed now? Looks amazing ! Another good one, guys! 👍🏼

[@veeezeee2283]

Hiroyuki Terada - beautiful replacement! Keep on filming !

[@MrMatthewcropley]

awesome looking sauce! Really liked watching Hiro debone those chickens, pros make it look so easy. Thanks for the vid!!

[@angelaguillenmendoza2615]

Gracias Chef por compartir tanta exquisites

[@korbandallas8931]

Hiro, your knife skills are a form of artwork, I find it fun to watch

[@miasya9031]

O.M.Goodness! I want some of that ! I'm craving

[@cambo6911]

Seriously, my mouth has been watering the whole time and if I had a chance I'd have this for breakfast cuz it's breakfast time right now 😂

[@maddemadetv445]

Wow that was amazing

[@scotttelford2262]

I love watching your videos. I need some knives like those, mine are terrible...but i can never find ones like them.

[@mbertodscnzo2214]

Hiro great stuff. Love to see you someday and also want to go to japan (hoping i may, lol). Japaneses cuisine is an artwork, man you guys are awesome.. keep up the good work and good afternoon hirosan. Sewa o suru (googled) 😅😅😅

[@makedonii]

im a simple man, i see Hiro, i like the video

[@inocenciotensygarcia1012]

I love your videos, Thank you for sharing

[@darylljimerson1406]

Hiro-san, your videos make me happy. When I was in Japan(Army) I loved the cuisine there. I try to ask my local Take out place to make me their lunch. When I say their lunch, I mean what they eat because I like the American style take out but it doesn't compare to the real deal... Good Afternoon and let's get some t-shirts made.. Good. Afternoon and your picture on there.. I would buy 2 or 3

[@miasya9031]

Daryll Jimerson I would like buy it too....

[@e_3261]

Hey there （こんばんは） Do u have The other Vids of the series "Homemade Teriyaki Sauce #3-#5" too? Just saw #1 and #2 and its looks delicious... Would be great if someone have an answer In this case ありがとうございました and have a nice day👍

[@ribbons4acostcancer352]

Made this twice but did half the sugar. Season skinless thigh with salt/pepper and after 25 minutes, I grilled it x 25 minutes in my convection oven, after few minutes of rest I chopped it and drizzled this warm sauce, wow it was delicious. My co-workers where so happy that I distributed the sauce to them. Kroger’s has the same brand of Sake he is using, was on sale yesterday from 9 plus to 6 plus but I bought 5 bottles so it came down to 5 dollar something. I’ll plan to use some of this sauce to make noodles. Easy to make.

[@sharinmythoughts2510]

Fantasia Delight. Fantasia Wonder. If it's spicy: Fantasia Explosion. I sure like watching you two. Too bad the cameraman doesn't smile at us once in awhile. Thanks guys for all the great great tips!!❤️❤️🤸🤸🇺🇸🇺🇸🏜️ California Love

[@BrickFilmsCinema]

You guys should make a series where you try to brew homemade Sake!

[@nihi123]

Finally part 2. :)

[@lucyvasquez526]

I love it very nice thank you😘

[@tidykun3707]

Watching hiro break down those chickens was very satisfying.

[@shelly5596]

First thought for that beautiful roll was the JAZZ roll because it's jazzy and ritzy looking. I definitely want to eat it. Do any or all of the 5 recipes freez very well? I'd like to make this and the first recipe and freeze in ice cube trays for quick 1-2 person meals. I wouldn't use that much sauce in 3 weeks to a month, where as my husband might just drink it!

[@hongdang9922]

Love it ,,thanks to share 👍😘😎

[@bhattfam]

Hiro the butcher boss nicely done

[@nomaad660]

That is one hell of a knife!

[@Infinity323Gaming]

I'm noticing that Hiro is starting to talk more (as in without being prompted by the cameraman). Great work!

[@ryanloco7567]

I have 1 question Hiro. If you said everything should be 1:1 ratio, then since you add another 8 oz of everyhting from the orginal 16 oz. So, the sugar shouldnt be the same total 24 oz instead of just 16 oz?? Please explain and thank you! Great video!

[@elviramacalino2445]

mouthwatering teriyaki sauce 👌👌👌

[@_egghead]

This made me so hungry

[@reyscookingchannel3763]

Hi good day chef I am very thankful that i have learned a lot in Japanese cooking, I am a chef of the International Airline Catering here in Cebu Philippines. We serve Japanese meal flt. to Japan. Thanks, chef Hiroyuki Terada.

[@Dr.Grafenberg]

That is a beautiful blade

[@warrior5203]

I can not forget the taste so I am watching again to make one more time

[@MrCarnutbill67]

I make-a dis right now. Sorry, when I listen to Hiro, everything comes out in his accent. It drives my wife nuts. I’m sure it will turn out beddy good. Haha! Love this guy!

[@ritadsouza5378]

He explained so well I made tempura after watching his recipe

[@myrnasuplito7362]

Thank chef hiro

[@CF-yr1dm]

Good afternoon from Chile!!

[@sharinmythoughts2510]

WOW, WHAT AN EXPERT. SURE WISHED I COULD AFFORD THAT KNIFE. I'm gonna have to save up for that one 😅🤣❤️🇺🇸🏜️

[@richardlumpkin4607]

Great recipe!

[@richardlumpkin4607]

Hiroyuki Terada - Diaries of a Master Sushi Chef Love your channel. Glad the hurricane left you alone. Wish I could eat sushi with you!

[@elizabethpettus3694]

your the best Hiro

[@Signkae1]

can you make a teriyaki beef burger? I would love to see how this is done. thanks chef Hiro

[@phuoccuocsongduc]

Thank you for recipe

[@samitalvitie4173]

Would be so awesome to be able to cook with Hiro! Would love to tho :D

[@efflyntandanu9695]

Looks great, I’m gonna try it. Where are the teriyaki no. 3 ,4,5?

[@efflyntandanu9695]

Hi... Hiro, good afternoon Can i ask you about the #3 teriyaki sauce? Thank you

[@zdark8490]

Good Afternoon Hiro San! I llove your cooking and I learned additional to what I know . But my dream to have those knife your using! I can't find it here, I'm from New York. Would you mind telling me where I can get those please...

[@pepsirivera6957]

I love ur recipes...yum yum...frm miss rivera...phil

[@coraquejada2645]

Hello hiroyuki san , i like your recipi your so nice person !!

[@jojo-ef3vn]

Thank you great series! May I ask who the cameraman is? He has a very pleasant voice!

[@cambo6911]

He does, and great questions too!

[@baseddino]

I want to try this

[@seanc.mcnally2118]

HIRO SAN! And thanks, Charles

[@dennisdecosta4480]

Master Hiro🤗 thank you so much you are number one my hero👍🏽

[@adripin13]

I gotta try teriyaki sometime

[@uchibauki2515]

Nice tutorial hopefully your restaurant will open again!

[@chand4c]

What happened? Did they mention something about their restaurant in a video?

[@daisy8luke]

Terada sama ! Kon nichi wa from Texas !! How long will this sauce keep? Does it need to be refrigerated ? Arigato gozaimasu !!

[@samuelbhatti4147]

Teriyaki sauce very nice thank you very much I am from Pakistan

[@purplealice]

I just finished making a batch of sauce from a recipe I found in a Chinese cookbook - it's mostly soy sauce with ginger and sugar, and it has to boil for half an hour. I finished the sauce and came upstairs to check my email - and here's Hiro, boiling a chicken in soy sauce with ginger and sugar (and other stuff) to make teriyaki sauce! ;-)

[@purplealice]

Your sauce is, literally, "awesome sauce" :-)

[@purplealice]

The sauce you made contains several ingredients I'm violently allergic to, so I can't try it - although it sounds delicious, especially because of the chicken! The sauce I made contains soy sauce, ginger, Sichuan pepper, black pepper, cinnamon, and brown sugar. (I used it last night to make a tofu dish for dinner.)

[@xandraj5487]

In the #1 teriyaki sauce, he mentioned the miso paste one as well. Will that be a recipe we'll get to see?

[@Brunoki22]

Interesting. Another way to make teriyaki sauce. I remember a few years back looking for this sauce recipe over the internet like a mad man and when I found one, I tried doing it by boiling shoyo and it just turned into a thic black paste, saltier and less tasty than shoyo. It was like tar that got marinated in the depths of the ocean for a month until I decided to eat it with yakisoba. Urgh! And now you guys bring me not one but 5 different recipes on how to do this sauce XD Thank you very much for that!

[@TheJawmPoneiz]

Shoyu*

[@finder4000]

i think you should not have boiled it that much maybe just slightly boil it till its fragrant would do

[@MrRockfish01]

Those knifes are no joke 😵!!