I've been eating sushi since i was 3 years old. Im 20 now, and have seen sushi chef's from all over Denmark. Both Danish, French, American, English, and of course Japanese chef's. I've seen their magic, and i've seen impressive pieces, and impressive work. And tasted sushi that easily beats all foods i've tried. I've eaten sushi at a place for 2000 DKK (2K to eat all you ant, usually its 180 DKK). And that asnt just th best food i've ever tried. It was the best chef's i've ever seen. And i've even made sushi myself many times. And yeah, this guy is seriously impressive. Trust me hn i say, this guy could be one of the chef's at the 2000 DKK place, and he'd probably be underpaid. He is that good. Just simple casual work like this is what i'd be struggling with for hours. And he makes it look super easy. And of course this is simple stuff, but trust me, this guy is seriously good. And creative too. I wish i could be your camera man my guy. All payment i'd need would be your masterpieces. Keep on the great work. Also, i think i'll stick to normal rice. I can tell Hiro will too lol.
@double_joseph3272 жыл бұрын
Love watching this chef. I still make his fried rice recipe at least 2-3 times a month. People are amazed that a white dude like me can make such a spectacular fried rice.
@Dinkum_Aussie2 жыл бұрын
I am amazed ( a white dude) as you say it, thinks that it’s spectacular that you can cook fried rice and not be Asian! WTF? Do you even think before you type garbage?
@fmspjanus2 жыл бұрын
@@Dinkum_Aussie While his coment is quite stupid.... I think it's fair to assume that at least half of the population has no clue at all HOW to cook at all.
@thatoneguy80532 жыл бұрын
@@Dinkum_Aussie Nice reading comprehension. He wrote that PEOPLE are amazed that he can cook fried rice. So they think only asians can do it not himself bro wtf
@collinspecht67252 жыл бұрын
You guys are just looking for any reason to be butthurt, aren't yall?
@dmac74032 жыл бұрын
@@thatoneguy8053 No different than the I'm Italian phrase on a pasta 🍝 dish .
@stacietagomori6342 жыл бұрын
This was a great video as always. I think that the main focus of this video is on what Hiro ends up successfully making is his awesome sushi dishes.
@joea71142 жыл бұрын
I have learned so much watching you cook chef . I appreciate all of the love and work you put into your food .
@Luishdzzz2 жыл бұрын
Thank you chef, nothing like seeing a real sushi chef at work, even if I’m not as good I learned from the best.
@helpmereach45ksubswithoutvideo2 жыл бұрын
These videos makes our days better
@panda0072 жыл бұрын
Loving the new style nigiri as shown here and the stained glass mackerel.
@michaeljulius58952 жыл бұрын
Love the video, but I'm not sure Hiro is 100% in love with the low-carb sushi rice. After all, what is so great about regular sushi rice is the stickiness and how dense it is
@heidivanrooyen25492 жыл бұрын
What a wonderful concept. Low carb and we still get to enjoy our favorites. 😋🍣😋
@claireperalta37432 жыл бұрын
Hi Chef I am just a new subscriber but I love watching your videos. Thank you for sharing your talent in making sushi. More power .
@diva555sg2 жыл бұрын
Its an old ancient way of cooking rice. You boil till the rice open up then you put the rice in a bamboo basket to steam with the balance water to dry. The rice will come out separate & not clump up. So in your normal rice cooker you place the metal plate with hole (which comes with the rice cooker) in the bottom of the pot & scoop up the rice & press button to steam it with the balance water. No clump up.rice.
@Glamdukes2 жыл бұрын
Why does Hiro’s sushi always look so good 😊
@Brokenladder2 жыл бұрын
Because he is a master sushi chef.
@jasonsmall56022 жыл бұрын
Practice
@nlwin77892 жыл бұрын
Traditionally before the advent of electric rice cookers, rice is cooked, strained when nearly cooked, and let simmer to completion which allows for the removal of nearly all starchiness. New rice and most Asian rice tend to have high starch and carb contents except Indian Basmati. There is always Texas long grain rice that's always low starch, fluffy, and cheap though hardened when cold. This rice cooker looks more like a steamer than a cooker.
@imari23052 жыл бұрын
Low carb sushi? That looked amazing as always chef Hiro!!
@michaeldonthaveone74372 жыл бұрын
Why was this video removed a month ago? Nice video "again" ;)
@crrushing2 жыл бұрын
I wonder the same.
@Dinkum_Aussie2 жыл бұрын
Because the claims are bogus! This one will probably go to
@HiroyukiTeradaChannel2 жыл бұрын
Thank you for message..! Did you notice the difference between the content of the video I deleted last time and the content of this video...? It was not deleted in response to the claims. I intentionally deleted it because I had to retake some of the scenes.
@michaeldonthaveone74372 жыл бұрын
@@HiroyukiTeradaChannel Maybe some things with the cooker, this time you add the water before the rice, the rice is now in the basket... But i am not sure. I added the old version video to my favorites, I wanted to make this 2 weeks ago but unfortunately the video was gone. I will try your recipe soon.
@KeithSouthwest2 жыл бұрын
@@HiroyukiTeradaChannel Now, if the cameraman would just STFU this would be a great video.
@baidaan1894 Жыл бұрын
Really liked the sushi made on this video. He was cooking while almost only advertising was made in comment. Happy that you have sponsors but it is a sponsor on the recipe and not a recipe during the advertisement.
@IKEMENOsakaman2 жыл бұрын
Yay for Toshiba! I need this high tech cooker too. I always cook my rice with a pot on a stove. The rice always sticks to the bottom of the pan, which isn't good.
@aussiehardwood61962 жыл бұрын
Stop stirring the rice. Only stir it little right before water boils then turn heat down put lid on and let it cook without ANY stirring. Then let it rest after cooking and your rice shouldn't stick to the pot, it'll want to stick to everything else though like your hands and cutlery.
@dominokid7996 Жыл бұрын
This has given me hope. I have cancer (treatment done and stable) and have tried to eat a low carb diet, (keto when I can) but this machine has given me hope of enjoying Sushi potentially again, and more importantly food! One last question Hiro what knife are you using in this video? I want something similar maybe cheaper lol
@seanc.mcnally2118 Жыл бұрын
Hiro San is such a decent, nice man...And Charles is cool too
@stevenkohl2582 жыл бұрын
Tried this one at home,it tasted amazing. I will have that on my menu list for friends
@elsamartins90762 жыл бұрын
I like so mutch when you say "yessssssss"......🇵🇹👍
@3v3rs12 жыл бұрын
Yay! This is the type of video I’ve been missing!
@dwaynewladyka5772 жыл бұрын
I have never seen low carb sushi before. That looks really good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
@emjilarson73722 жыл бұрын
If you search on the internet this kind of technology is actually a gimmick. There's no significant reduction to sugar/carb content.
@CC-gb8di2 жыл бұрын
I'm watching from the begining. Awsome stuff
@MarkyDesigns30002 жыл бұрын
This looks amazing! Thanks for sharing.
@thainguyen23642 жыл бұрын
I like it when the chef go “tastes normal” 😂
@Domzdream2 жыл бұрын
I know I’m a bit of a savage, but I literally salivate every time I see all that fish in the shop window whenever Hiroyuki buys some fish for preparation.
@moshikvano872 жыл бұрын
Dear Hiroyuki san, THANK YOU, this weekend - on my must do list!
@Awais_baber2 жыл бұрын
I wish you guys get 2 million subscribers sooner than later... ❤️
@davidzhang87642 жыл бұрын
その炊飯器は面白いですね。初めて見たです。次回お楽しみです。
@D0TELL Жыл бұрын
Interesting sushi rice mix. I'm use to seeing the sushi vinegar having salt, sugar in the mix
@diva555sg2 жыл бұрын
Pan fried toasted rice is nice
@bakamaster6662 жыл бұрын
I know they have to promote the rice cooker. But the video was more about how perfect super amazing awsome the rice cooker is then it was about the spicy tuna. It felt like after having to sit thought the adds you just looked at one big advertisement again.
@jamesburke6382 жыл бұрын
hiro never ceases to amaze. when will.the camera man reveal himself?
@FireAnt3762 жыл бұрын
We love you Hiro, you're beautiful any shape you are, thank you the camera guy, you're never show your face, but I want to say, THANK YOU GUYS!
@misticman2 жыл бұрын
"Hello welcome to Hiroyuki Terada - Diaries of a Master Sushi Chef. How are you today Hiro?" Hiro: "Yes"
@todganzer36682 жыл бұрын
The low carb is in comparison lower carb, with patented extra removal slow steamed rice cooker... love how you can see the results... leaves room for the rice to leave behind the cooked rice starch, not just the washed off enitial... looks great. Toshiba makes a quality unit 🍷🍸🎩
@todganzer36682 жыл бұрын
And of course watching the chef just start with that and build is the best🤙🏁
@Dinkum_Aussie2 жыл бұрын
What? You realise a toaster can’t make your bread low carb as this cooker does nothing but heat the water and cook the rice same as every rice cooker
@todganzer36682 жыл бұрын
@@Dinkum_Aussie idk... I like the starch, personally.. but rice is good compared to most sugar wize
@FNNickJamesTV2 жыл бұрын
@@Dinkum_Aussie According to Toshiba, when you put the second pot in and put it on the low carb setting the cooker senses when the digestible starches seap into the water and sucks it into a basket underneath. So there is plausible science behind it.
@SpaCitySwingers2 жыл бұрын
Thank you Hiro, Can't wait to try this!
@Weigazod2 жыл бұрын
Why did I watch this at night? I am hungry. :(
@Yhill_nn2 жыл бұрын
Im hypertensive. Hope i can find a low risk lechon belly as well to eat with the low carb rice. Sushi looks great tasty. Love that wooden shaping tool btw
@aussiehardwood61962 жыл бұрын
Hirosan....Good afternoon from Australia.
@garyehlert45652 жыл бұрын
Awesome video. At what store in miami could one get the salmon from the faroe islands?
@shindukess2 жыл бұрын
Re-upload?
@elitenoob21412 жыл бұрын
Thanks now I'm hungry
@catfishredneck882 жыл бұрын
as always looks amazing hiro.
@jazmingonzalez32272 жыл бұрын
Another great recipe. Nice rice cooker.
@gardenandkitchen70143 күн бұрын
Wow!!! YUMMY
@ahnanda682 жыл бұрын
Maybe this kind of saute rice might be tasty as inari too Yum yum.. but one of the best parts of your videos is the tasting at the end
@-RONNIE2 жыл бұрын
Really good video & Thank you for sharing
@YellyellyellYellyellyell2 жыл бұрын
Beautiful !
@nihi1232 жыл бұрын
Yum yum tuna.
@lifelonglearner672 жыл бұрын
Great recept! Thank you 🙏
@midwestjuan22632 жыл бұрын
Love you videos, yes love tuna!
@changvue6522 жыл бұрын
Just order one thanks to you guys
@flybyairplane35282 жыл бұрын
HIRO,Hello, these look wonderful & tasty, but with the little rice that I do cook, would not be practical to use this rice unit, but it obviously does make a difference.stay well,🇯🇵🇯🇵🇺🇸🇺🇸
@twaynerobert89442 жыл бұрын
Did I watch this video already once 😕😐 but awesome
@emmanueljamin6112 Жыл бұрын
Bonjour Chef Terada. Je suis un passionné de votre cuisine. Existe t'il un moyen pour avoir la traduction en Français de vos vidéos. Je vous remercie. Bonne soirée
@LauraSanchez-bt4fi2 жыл бұрын
Wow 🤩😋 looks delicious!
@aarongarner51552 жыл бұрын
I use my toshiba low carb rice cooker everyday
@Pete_Bates2 жыл бұрын
The promo code is not working but I enjoy your videos very much and will have to try these recipes.
@zinnyunt47012 жыл бұрын
Beautiful and looks very tasty. can you give more information for the kimchi sauce? I looked for it at the Korean market and I could not find it. Thanks!
@mattb74502 жыл бұрын
Hope youre well Hiro and Charles!
@bigfootswatching99862 жыл бұрын
By his expression on his face......no Hiro doesn't care for the low-carb Rice!!
@razorarms80322 жыл бұрын
nice hiyru master chef love it
@josepaulinonavarro91222 жыл бұрын
Greetings from México!
@mahalo74892 жыл бұрын
Mahalo from big island
@viceleks39102 жыл бұрын
Buenisimo
@davidcalabrettacfi23712 жыл бұрын
What is that rectangular wood shape Hiro uses??
@diogenesgoncalves8614 Жыл бұрын
Fala aí amigo Terrada , você está de parabéns você é sensacional. Abraço.
@martzmest2 жыл бұрын
Would it be possible to make a video listing where you buy your fish in Miami? Thank you!
@AdamsAdams-fc1ld2 жыл бұрын
That made my mouth water 💦
@lu2cassaw2 жыл бұрын
now I understand why Hiro puts mayonnaise on everything, it's because of the camaraman...
@p-jayoptimistic9347 Жыл бұрын
That good
@garyc61832 жыл бұрын
What kind of fuel does your burner use? I bought one that uses Butane and it says not to use it indoors. I bought it to make Takoyaki and since it said that I used the pan on my electric stove which turned out fine.
@kingdarkem2 жыл бұрын
Iwatani butane
@adam.nelson33452 жыл бұрын
How do you sanitize the cutting board after that
@danielsebag17597 ай бұрын
Where I am I can’t find eel sauce can I use oysters sauce instead ?
@yellieofficial82928 ай бұрын
Where can I buy the sushi contraption
@uglyblood22392 жыл бұрын
I love HIRO 🙏🏽
@brandoncadena47772 жыл бұрын
Majestic
@denizyucel12362 жыл бұрын
Beatiful super good ❤
@darockguitar12 жыл бұрын
Seems like a gimmick for the rice cooker but sushi looks delicious as always.
@JohnAbrahamsen2 жыл бұрын
No its not a gimmick. Starch is removed from the rice under cooking and when the steaming part starts the excess water will contain the starch in the bottom.
@brianstout43622 жыл бұрын
Definitely a gimmick! Rice is not low carb!
@AggressivesnowmaN2 жыл бұрын
Brian Stout The starch he is referring to is the light flour that gets rinsed out of rice when you wash it. When left in the rice has a different flavor/ texture that is usually less desirable depending on the dish. Might not be low carb per say but the method still has a utility.
@jy_vision28042 жыл бұрын
I was about to buy this rice cooker and research had found this cooker's rice has higher carb than traditional rice cookef
@himpategurung77902 жыл бұрын
Top put it spaicy mayo and black sauce is which sauce chef plz reply me
@yellieofficial82928 ай бұрын
Where is the recipe I'd love to make it
@Koeterkomplizen2 жыл бұрын
What's your favorite sushi vinegar guys?
@gilbertahsam6432 жыл бұрын
Awsome HIRO SAN
@phakornjantanawong73202 жыл бұрын
Do you have a recipe for spicy salmon sashimi? I used to have them from the store in British Columbia but can’t find them anywhere else.
@Shalebot Жыл бұрын
Is there still a discount code active for this rice cooker? Thanks!
@p-jayoptimistic4472 Жыл бұрын
That's good
@juniorparedes12 жыл бұрын
Buen video. 🙏 . Como se llama el instrumento que usaste para poner el arroz rectangular ?
@chrismartin57492 жыл бұрын
Does the sushi vinegar have added sugar or did you intentionally leave that out since it was low carb?
@diva555sg2 жыл бұрын
Do you have the recipe for spicy tuna? Can you replace with salmon? Tuna taste nicer?
@theshadow22452 жыл бұрын
1st Good Afternoon😁
@HiroyukiTeradaChannel2 жыл бұрын
hello, Yes" you are The 1st".....!
@abrahamperdomo942 жыл бұрын
Hey Hiro, where in miami do you buy your fish?
@jadedawson88812 жыл бұрын
How much was the rice cooker and how do I find one?
@juliancasa96022 жыл бұрын
Good morning
@mbz2mbz2 жыл бұрын
I love watching the show same time learning new things but i have a question all other sushi chefs say use wooden bowl and wooden spoon I never see hero do that why ?
@stacietagomori6342 жыл бұрын
Hiro does have and uses his Hangiri Sushi Oke (wooden mixing tub) very often. He has it drying on his counter. The plastic shamoji (rice paddle) he is using usually comes with the rice cooker. There are times he may use other things to show how it can be done with other common tools.
@flamingrubys112 жыл бұрын
i wont lie i dont like fish but then agains that might because of how freezing a fish gives it a very bad taste apparently i would definitly be willing to try one of yours!
@davem452 жыл бұрын
code says invalid when trying to apply it based on the link :-(