DIY Teriyaki Sauce #3 | Walgreen's Bought Items

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DIY Teriyaki Sauce #3 From Walgreen's Bought Items from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@huntingfashiondolls3307]

i like how honest they were about the taste, im usually discouraged about how hard is for me to get the right sweetness

[@robertrico7598]

Kung Fu girl is actually an excellent Reisling for a great price.

[@DiariesofaMasterSushiChef]

Thank you for letting us know...we didn't try it by drinking...

[@pheiskanen]

Agreeing to Robert, Kung Fu Girl is also appreciated throughout Europe, a very nice riesling indeed!

[@grotevijver]

@@pheiskanen nah. The best Riesling wines are still from Germany (Dutchie here and I love Rieslings) The grapes will develop better taste in colder climates

[@GiovanniMariaCastoldi]

照り焼きソースは鏡のようにのでとても良さそうなんですよね‼️

[@nihi123]

Good Afternoon. Yes! Finally! Very good sauce. Many Thanks, Jason - Auckland NZL

[@tuntapatsirikup6673]

良いアイデアをありがとうございます勉強になりました😊

[@abefroman8202]

Hiro is the man. Love from Northern Ireland 🇬🇧 U.K.

[@gracebock2900]

Very interesting sauce.Thank you so much for sharing

[@ngethvandy7442]

Hi hiro , I love technique of making cuisine your country sauces . Thankfully

[@ChezJ1]

Beautiful looking sauce Chef Hiro San, Thank you. 😊

[@DiariesofaMasterSushiChef]

Thank you too for being here John..

[@sushitraveler]

Wow great job Chef making that teriyaki sauce, it looks really delicious!

[@DiariesofaMasterSushiChef]

Thank you Mike...! so appreciated :)

[@PicSta]

Hey Hiro. Good afternoon! The 4th and 5th version of the Teriyaki series will be great. Hopefully they're coming up soon.

[@Mamajaps]

My favorite Japanese chef

[@sillysausage72]

Looks like the sauce I had with my sushi yesterday. 😋🍣

[@rajkirannatarajan9276]

Walgreens: Teriyaki sauce is in aisle 6 Hiro: *Good afternoon*

[@DiariesofaMasterSushiChef]

lol...that will be easier..! just buy and go!

[@turinreza]

@@DiariesofaMasterSushiChef does marinating chicken in teriyaki sauce make a difference compared to just grilling the chicken and just basting it with teriyaki?

[@grotevijver]

Waited for approximately 6 months so i can start binge-watching Hiro again ^^ I like teriyaki sauce, this is awesome! Now i have to find the other 2 parts....:D

[@dwaynewladyka577]

Thanks for sharing this. The teriyaki sauce looks so good. I hope you and your cameraman have a good afternoon, and a great week, Chef Hiro. Cheers!

[@DiariesofaMasterSushiChef]

Thank you! You too! have a great sunday Dwayne :)

[@matet4766]

Wow! Nice sauce 👍👍👍

[@DanielSadjadian]

That looks fantastic 👍

[@dethaddr]

Thanks for choosing a wine from Washington State (I live here). I'm slightly partial to the Walla Walla Valley varietals, but Rieslings are pretty good all over the State. I can only drink whites and actually went to Canada last summer and brought back 10 cases of different whites (they're all EXTRAORDINARY up there). The Border customs guy was so taken aback when he looked in the trunk he was like, "So, how much wine DO you have?"

[@diggingmystyle]

It's 7:00 am. Hiro: Good Afternoon!

[@albertobaldillo3913]

Definitely I'll Make this teriyaki sauce thank for showing to us

[@EarthSh1ne]

Good Afternoon Hiro-San. Just watched this on your FB channel. Perfect add to my collection. Oh how I miss the food I had when I lived in Hawai'i. どうもありがとうございます

[@DiariesofaMasterSushiChef]

Thank you so much...hope we can pass this time faster so we can really enjoy more good delicious food our restaurants made for us! please be safe :)

[@8til826]

They been making videos for sooo many years and the chemistry is still the same. I still see the language barrier haha Hiro: Good afternoon 😅😅😅

[@jojoman8308]

wonderfull guys

[@thb77955]

Hiro, my friend, g11d aftern11n!!! First from Germany!!! Great recipe! I've watched the other videos but this one is great, too. ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️

[@DiariesofaMasterSushiChef]

Thank you Thomas...! good sunday to you my good friend :)

[@ZionDaLion05]

Thanks Chef it came out great for me 😁

[@foodielah535]

It’s such an interesting recipe! Love the creativity 👍

[@DiariesofaMasterSushiChef]

Thank you so much 😊

[@jorccarangan6518]

Hiro san waiting for 4th and 5th version. Itadaki-mas!

[@louiedominguiano9544]

A very good chief...👍👍👍

[@DiannaAtherton]

chef Hiro. How long will this sauce last in refrigerator. Thank you for another learning video. You have taken my cooking to a much higher level.

[@Neighbors_]

Bruh I swear this guy never fails to disappoint me when he be cooking something

[@coldstone01]

I think it might be a quicker way to substitute mirin is brand Ty-ku silver premium sake often sold by liquor stores and extra white sugar during the cooking/reducing (doesn't have to be ty-ku brand, but almost all stores carry unflavored sake). as for, the update to Walgreens bought items for teriyaki, and the reducing system is awesome because it's just perfect for extra flavors then store bought already bottled stuff. as always Thanks Again Master Sushi Chef Hiroyuki Terada.

[@lukegrochocki3102]

one thing I wish you would do a video of is an authentic sea weed salad. With the diffrent wakame types. No one has done it I have looked all over youtube. The only one they show is the simple version. Thank you for the fun videos!

[@davidf.8345]

Light brown sugar is the color, not the calories. Dark brown sugar has more molasses in it. BTW, found this channel a month ago. Love it. Sometimes educational, sometimes entertaining. Good mix of both.

[@Jason-gm9dq]

man i love hiro haha hes a legend! GOATED

[@flybyairplane3528]

HIRO, you come up with great sauces , I see this one is quite thick. Yummy , cheers man,,,,🇯🇵🇯🇵🇺🇸🇺🇸

[@margaretkaufman1144]

this is great Hiro!!! thankyou can put on anything!! where can i ffind mirin?? 😌😌💝💝💝

[@2DevilliveD]

*Global pandemic lurks the place* Hiro: Good afternoon

[@joannatatum9901]

Rocking the Quarantine Beard!!! Thanks for this video. I’m always trying to make my own sauces because I don’t like most of the store bought brands or can’t find them. So can I use 8 oz of Mirin if I don’t have white wine? Stay safe out there!!

[@DiariesofaMasterSushiChef]

Thank you Joanna and yes...please use mirin and in this case 16 oz of brown sugar..enjoy :)

[@Shigjo]

If you are gonna use mirin you can check Terada's previous DIY Teriyaki videos but if memory ain't failing me it should be 8oz indeed

[@themrmaiorca]

That looks good! I'm Italian and I sometimes make teriyaki with chinotto, it's an Italian soda made from the fruits of the myrtle- leaved orange tree. It's not as sweet as Coca Cola, more of a bittersweet taste, so definitely more sugar if that's your taste, but i like it bitter sweet.

[@daisycorta3340]

No one asked

[@gardenvarietypenis]

@@daisycorta3340 how dare you? HOW DARE YOU

[@zennyvalentine5003]

Thank you for sharing....

[@LanPham-qx9mc]

This is a best sauce 👍✨️😋😋

[@jordoncrump91]

Chef Hiro, did you make the 4th and 5th tutorials or stopped at the 3rd? It's fine either way. I'm just curious to see the last 2. Thank you for your videos 😁

[@garypeglow3015]

Hey Hiro keep the beard you look good in it let it grow out dude!

[@Wyzzkyd]

Hiro is evolving this is his second form

[@pipechat9206]

We've americanized him :)

[@johndonahue4777]

I think I like it.

[@AverytheCubanAmerican]

I like Coke but I think Mexican Coke is the best. Both Santa and Hiro approve Coke, legends know best

[@DiariesofaMasterSushiChef]

for sure mexican coke is best...real sugar but they don't have in walgreens.

[@epicmcgriddle7874]

Depends on what do you mean by "Mexican" Coke is. Just get the Glass Bottle from a gas station. It's a big difference compared to a Coke in a Plastic bottle. Must be from the chemicals in the plastic that make it taste a bit different. Glass bottles always taste like "Mexican" Coke lol. Weird.

[@jerrykinnin7941]

Mexican Coke is best. So glad I don't have to drive to detroit to get it any more.

[@ChristinaMoralesMindfuqed]

Omg im using this 100%

[@josemarin6940]

Where is episode 4 can’t wait to see it!!

[@jesustapdncingchrist]

Will you show us how to make the one from the yakitori video?

[@matovojtko7542]

Nice video

[@slipknot2k4]

The 57 seconds crew has arrived!!!

[@edherrera1989]

Hey Hiro, how well do you think you wouldve done on IronChef?

[@SupremeLeaderKimJong-un]

Coke teriyaki? What a great idea Hiro

[@isabellelh2268]

Hello from 🇫🇷 france 👏

[@-RONNIE]

👏👏👏

[@Therradican]

Would you kindly tell us what best meat for each type of sauce 1,2,3,4,5?

[@Falka1337]

Hello Hiroyuki Terada sensei! Can you do some more experiments with Sushi rolls? Something like: Put a State/Country into a Sushi-Roll! That yould be SUPERCOOL! Greetings from Germany

[@raymondwilliams9983]

Can you use corn starch in the teriyaki sauce to make it thicker?

[@EnchantedDreamzGiftsShop]

Please show us recipes #4 & #5! Thanks!!!

[@GiTxSHuM]

Hi Hiro, what do you add to make it thicker? Did you just boil it longer? Good afternoon as well.

[@kedanClipse]

The coca colas syrup thickens as you boil

[@macmike8329]

The soda...

[@DiariesofaMasterSushiChef]

you can boil and reduce longer or add some corn starch...but be careful with that...it may be too thick.

[@GiTxSHuM]

Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you so much. I will try to make it longer. I have made teriyaki but gets to thin like water then to thick, which is not used. Using it on 🍣

[@miltonwalters4617]

Emergency teriyaki sauce when you're on lockdown how to make that's what this mean you should be named 😆

[@neel37]

Hope to see Hiro San well groomed like old days

[@DiariesofaMasterSushiChef]

you don't like this look? I want to show my rougher side lol...

[@lannguyen-tx2qy]

👍❤️

[@davidweb62]

Hiro San, can I add Dashi for the UMAMI flavour?

[@sharinmythoughts2510]

I went to a store recently in California that carried many many Asian products. It took me so long to get about 30 items, because everything in another language. One thing that I could not find was the sake. It was getting dark outside and I had taken away too long. It took me 30 minutes just to find a miso paste, in the refrigerator section. But I see the chef has selected a Riesling wine. Is this the same as sake? The next time I go to 88 ranch Market in California, it will be the first thing that I asked for. I have drink sake and Japanese restaurants, and it taste more like a hard liquor without the same buzz. It appears to be mild alcohol with a I-can't- describe-flavor, lol. But I do enjoy its low alcohol content! I can enjoy a sake and a dinner and drive home safely ❤️❤️🇺🇸🇺🇸🏜️🏜️ Please let me know if sake is the same thing as Riesling wine or if I can use the two interchangeably ❤️ I love the work that you two do. Really really enjoy and appreciate all of your videos ❤️❤️

[@great-grandmakirk8828]

Would have been better if u used dark brown sugar because it’s sweeter. It sure looks real to me. Thank you for this simple recipe.

[@mirapokharel2516]

Hello chef , you had pour cocacola .. i feel really good to see something new . In other hand , if you had added sesames than it would have more yummy .. isn’t it ? .. 🤤 i guess .

[@cecilejadodnik1820]

Le coca est il nécessaire Peut on garder dans frigo ou congeler Merci

[@johndonahue4777]

Can you paint chickens with this kind of brown paint?

[@HakubaDojo]

Hiro san… La Choy? It’s not even soy sauce! And king Fu girl? If you can make that taste good you are a true master!

[@slyfly4829]

anyone else drinking teriyaki sauce outta the bottle while watching this?

[@lin90210]

It should be called half a bulb of garlic. A clove is each little piece you broke of and there are about ten cloves of garlic in there :)

[@elizabeth78269]

The cameraman made the same mistake in the previous 2 videos. I guess he doesn't cook so he doesn't know the term clove and bulb.

[@Oddzilla51]

Any updates on the 4th and 5th version?

[@nodrama490]

Good afternoon 😷😷👍

[@bryanjensen355]

If you use all sugar Coca-cola (in the USA often sold as "Mexican Coke") instead of the mainstream HFCS version it will taste sweeter, plus reduce to a syrup better. Regular Coke loses some of its apparent sweetness after being boiled.

[@rikspector]

Hiroyuki, I would bet a little goes a long way with that sauce,..EH? Cheers, Rik Spector

[@DiariesofaMasterSushiChef]

oh yes....you can use a lot and it covers so much food.

[@recca7]

What Guiness record does he hold?

[@JayaIndonesia.1945]

can i use chinese cooking wine to replace white wine ？🙏

[@aaronanderson7619]

Mad resemblance to Taku with the slight beard.

[@creaky2436]

I have a question. I have been a viewer for a while but you never told us how you and your camera man met! You guys have been working together for a very long time, back when you did videos at nova or whatever it was called. Long time ago. How did this youtube channel come about?

[@fastfurious6718]

Could you guys do teriyaki sauce using real fruits or can fruits like pineapples and oranges? I follow your old recipe but use light soy sauce and its great.

[@chrislg4519]

Good idea, are fruits substitute for the wine or sugars? Thanks

[@glamftmamasdolly]

How he makes the rest sauces ?!!

[@missmav6759]

Please take care

[@amazingkoony]

Bulb

[@chieftechnologist993]

Normally you check the thickness of your sous by making a strip on the back side of your spoon ,just with your finger .

[@VerilyVerily]

Chief Technologist every culture has their own way of checking thickness. Hiro-San is showing his Japanese way.

[@otroflores91]

Can you just substitute sake for the white wine? I know most Walgreens /CVS in my area carry very basic cheap sake. Even some liquor stores.

[@lapl5004]

In the beginning he says he's not going to use sake. Did you even watch the video?

[@peterenrique67]

@@lapl5004 He used Sake! Did you even see the video?

[@lapl5004]

@@peterenrique67 do you even know what Riesling is? Watch 3.34 minutes and see what he says. Maybe wear headphones so you can hear better. 👍

[@lapl5004]

You know he has another recipe using sake.

[@xchampxownsx4535]

This is how I make my BBQ marinade.

[@SUSHIANDDESSERTS]

Coca Cola in teriyaki sauce? Sounds crazy but I think this is your secret ingredient :) Than you for the recipe :)

[@JoeCnNd]

It helped with that thickness. I'm sure it's good.

[@DiariesofaMasterSushiChef]

Hope you like it! and Thank you for being here!

[@SUSHIANDDESSERTS]

JoeCnNd you are right, but the thickness come from the sugar ;)

[@newgunguy4176]

1 year per sauce?

[@KayaAkay1]

Hello hiro are you in japan or america??

[@macmike8329]

He's in Miami FL... This is his apt. I believe...

[@DiariesofaMasterSushiChef]

yes..i am in miami...we filming this in my studio :)

[@KayaAkay1]

@@DiariesofaMasterSushiChef ok thank you

[@varindersingh2642]

Hello chef 80z how many grams

[@johndonahue4777]

Do you need a prescription for this?

[@mingweipeng6577]

How to make unagi sauce?

[@varindersingh2642]

Hello good morning Sir please 80z how many grams thanks 🙏

[@danielclark8094]

I use honey soy sauce and ginger and garlic

[@schihl76]

im digging the beard Hiro!

[@ryancang3627]

Liquor ban in my area, so I have to make my own rice wine first!

[@DLinton]

Woah, Where is that?

[@ahnanda68]

Simmer down now 😁

[@ChristinaMoralesMindfuqed]

How much is a bottle of that wine? Cause good alcohol is always over 15-20$. 😩 im poor

[@DiariesofaMasterSushiChef]

it was not so expensive..but walgreens has cheaper wine too...around $5 a bottle!