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Healthy yet decadent chocolate baked oats are a quick, easy, and delicious one-pan dessert or breakfast your entire family will love! Plus, this brownie baked oatmeal is refined-sugar free, dairy-free, egg-free, oil-free, and gluten-free! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/chocolate-baked-...
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🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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INGREDIENTS:
Baked Oatmeal
2 medium ripe (190 g) bananas
1 1/3 cups (120 g) quick oats gluten-free if needed
5 Tbsp (30 g) cocoa powder
1 tsp baking powder
2 Tbsp (32 g) creamy peanut butter softened
2-3 Tbsp (40-60 g) maple syrup or any other liquid sweetener
1 cup (240 ml) dairy-free milk
1 tsp vanilla extract
Chocolate cream
5 Tbsp (30 g) cocoa powder
2.5 oz (70 g) water
3 Tbsp (60 g) maple syrup
1/4 cup (62 g) peanut butter softened
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