DO YOU KNOW WHY YOUR SHITO DOESN’T LAST LONGER || TRY THIS ||GHANA BLACK CHILLI SAUCE

[@AkosuasVlog]

Thanks everyone for the love and support. I do hope you enjoy today’s recipe as I do. Stay blessed.

[@agunbiadeadeyemi7128]

Pls send the ingredients here

[@AkosuasVlog]

@agunbiadeadeyemi7128 Ingredients: Oil Onion Ginger Garlic Dry herrings powder( Amane esam) Dry shrimp powder ( Mɔnkɔ esam) Dry pepper powder Chilli flakes( optional) Tin tomatoes paste Vegetable Oil SPICES: Black pepper Nutmeg Anise( nkenkente) Cloves( Preprε ) Star anise Bay leaves Dry basil leaves( optional) Calabash nutmeg( wedeεaba or awerewa) Rosemary spice Alligator pepper( Hwentia) Cummin spice Curry powder Turmeric powder( optional) Stock cube(use any of your choice) Seasoning powder( use any of your choice) Salt to taste

[@adomnoaa]

This is amazing Akosua. Thank you once again for the lovely recipe

[@AkosuasVlog]

You’re welcome

[@boatemaa8850]

Akosua you will kill us shy. Thanks for this recipe. I have been looking forward for this. Well done

[@AkosuasVlog]

Lol, 😂. You’re welcome and I am glad to have helped.

[@dedebaake9494]

Nice nice nice.

[@AkosuasVlog]

Thanks so much sis

[@ms.amyliving3477]

Great job. Very versatile sauce.

[@AkosuasVlog]

Thank you so much.

[@user-ko7ye1xn9n]

Neat job ❤❤❤

[@AkosuasVlog]

@@user-ko7ye1xn9n thank you

[@user-ms7vk7tl7x]

Auntie akosua thank you for open your heart to to teach us well god bless you

[@AkosuasVlog]

God blows you too❤️

[@obedaning6009]

Nice recipe dear❤❤

[@AkosuasVlog]

Thank you ❤️❤️❤️

[@HannahNyamekye-hq2tq]

Awwn 🥰 Looking so delicious already

[@AkosuasVlog]

Thank you so much

[@HannahNyamekye-hq2tq]

@@AkosuasVlog You're welcome 😊

[@akosuanyantakyiwah8715]

Thumbs up

[@AkosuasVlog]

Thank you name❤

[@CookingwithEfya]

Amazing recipe 😊well done dear

[@AkosuasVlog]

Thank you so much ❤️

[@sirjoemathsclass705]

I am really learning on this platform

[@AkosuasVlog]

@@sirjoemathsclass705 thanks so much

[@florenceboakye7143]

Very educative. God bless you

[@AkosuasVlog]

Thank you so much. God bless you too

[@dorisagyeimills5790]

Very well prepared with all the tricks, our shito will last longer, thanks so much

[@AkosuasVlog]

Aaaawwww thank you so much❤❤❤

[@mamacharlotte2038]

Nicely done

[@AkosuasVlog]

Thanks so much

[@susanaoppong843]

Thank you for sharing these hacks

[@AkosuasVlog]

You’re welcome

[@juliaasantewaa5999]

Well done 👍

[@AkosuasVlog]

Thank you so much

[@thomasmensah71]

I like how u explain them in twi too

[@AkosuasVlog]

Thank you so much

[@lawrendaatamudzi4671]

❤❤❤

[@AkosuasVlog]

❤️❤️❤️

[@user-vf6ov6fr1n]

Very educative.i like the recipe. Thanks

[@AkosuasVlog]

You’re welcome.

[@KingsleyAdams-it6cg]

This my first time but i must say you do all empress 👊🏾 imma try this soon

[@AkosuasVlog]

Thanks so much for the kind words. Stay blessed.

[@faustinanyarko8162]

I like your cooking so I subscribed

[@AkosuasVlog]

Thank you so much for stopping by.

[@victoriabotemaa9314]

Thank you sister

[@AkosuasVlog]

You’re welcome

[@berylnartey9133]

Thanks soo much

[@AkosuasVlog]

You’re welcome

[@agmencooks]

I need all this trick so i can make the best shito. The Stiring process is very necessary. Yes i can see the separation of the oil and onion. Woow. Lots of amane and shrimp powder, woow. This going to be fire 🔥.

[@AkosuasVlog]

It indeed was fire. Thanks so much Agm3n❤️❤️

[@rbonevincent6611]

Good Madame

[@AkosuasVlog]

Thank you

[@NanaKay-gf7sj]

Now i know the reason why my Shito go stale. Thanks for tricks. I will send feedback anytime I make mine. Thumbs up

[@AkosuasVlog]

Thanks so much Nana ❤

[@salamatuattafuah3934]

Please why do you fry the spices before blending ?

[@abujalilhamidu2372]

Watching from Saudi Arabia it's really amazing thank you for helping us and it's very simple ❤

[@AkosuasVlog]

Thanks so much for stopping by. ❤️

[@mavisamoako6515]

She did it again 😊. Love love Akosua's recipes 😋

[@AkosuasVlog]

Thank you so much sis

[@estheraryee6778]

😮well done sister but I never add tomatoes puree no no I will put more onions to give more taste thanks for sharing

[@AkosuasVlog]

Thank you so much too for the input. As explained in the video, back home when we have seasons for which onions are in abundance, one can use only onions but when it’s scarce and you are making it commercially for resale, you can add a little tomatoes paste to it. There won’t be a change in taste too.😊

[@keziahampomea8098]

Nice program.pls how can I get some of your bottles

[@AkosuasVlog]

Thank you so much but you can find a lot on Amazon

[@afiabonsu1194]

Tnx dear, I now the reason why my shito always go stale.

[@AkosuasVlog]

Thanks for the feedback sis. I do hope you enjoy your shito when next you prepare it.

[@mrs.abigailkoduah1523]

Can you please mixed the tomatoes with the onion ginger and boil for the start?

[@AkosuasVlog]

Yes you can but the reason we start with the onions and ginger is because it contains lots of water and we need to fry it till it turns dark in colour, before you mix the rest. It becomes a little hard to differentiate the colour when you add the tomatoes from onset. The procedure I showed is beginner friendly.❤️❤️

[@fasicaalemayehu9423]

My sister how can I make my Shinto I made yesterday a little mild. It turnout to be very hot ?

[@AkosuasVlog]

Please very hot as in spicy ?

[@irenepearlwiliams7003]

Great Akosua. What about the bay leaves. Is it not better if ground.

[@AkosuasVlog]

@@irenepearlwiliams7003 no please.

[@irenepearlwiliams7003]

Thx for the clarification.

[@naakangah9604]

can i be helped with the ratio or the proportion of the ingredients

[@AkosuasVlog]

The ratio of onion to ginger is 2:1 The pepper is to your taste, if you can withstand the heat add more. Herring to shrimp ratio is also 2:1 because shrimps have sweeter taste so that it balances

[@AkosuasVlog]

Stay blessed too

[@OwusuAlexander-iq8wg]

can you add garlic when brending

[@AkosuasVlog]

Of course you can, but less is moderate so that it doesn’t override the taste of the final product. Thanks for asking

[@marriannorman2334]

Please how can I change the stale taste from the shito, because I realized it has changed just after a week

[@AkosuasVlog]

To be honest, you cannot once it goes stale, but you can refry it, add a piece of charcoal in it and then make sure there is always oil on top of your shito, clean the sides with paper towels or tissues, and always make sure the spoon or fork is dry whenever you want to scoop some. Remember you can also refrigerate your shito or even put it in the freezer. Finally follow my procedure step by step next time too. Wishing you all the best.❤️❤️

[@NanaAmaNzoley]

Akos talking about the piece of charcoal is it when reheating or after. Thanks

[@NanaAmaNzoley]

Akosua, can the boaders use this kind of shito since it will be in their chopboxes. Won't it get stale.

[@AkosuasVlog]

It won’t go stale. My mum used the same recipe for me in my high school days and I could keep my shito for the three months in school without it going stale. All you need is to use dry spoon when you want to scoop some and clean the sides of the bottle ( I used the paint bucket, smaller size 😂😂, because I loved shito a lot), after scooping not forgetting that there should always be oil on top of it without the stew part showing.

[@NanaAmaNzoley]

@@AkosuasVlog Thanks for your response

[@MakkaMirrors]

Please long does it takes before it gets stale?

[@AkosuasVlog]

If you follow all the guidelines, it should take 6 months to a year before going stale.

[@vanessaasare2889]

Please did you add garlic to it?

[@AkosuasVlog]

Yes I did add the powdered form. You can alternatively blend the fresh one together with the onion and ginger. But use in moderation so that it doesn’t over power the aroma of the shito.

[@user-cw3hf5sx1r]

Please can you use the oil to mix the tomatpaste

[@AkosuasVlog]

Yes you can

[@user-cw3hf5sx1r]

Ok

[@user-cw3hf5sx1r]

Thanks ❤

[@AkosuasVlog]

You’re welcome

[@user-iv5zc8cm3j]

Pls why do u have to use plastic containers when u want to freeze it

[@AkosuasVlog]

Some glass containers would crack when it’s put in freezers. So plastics are preferable.

[@winifredhagan9276]

Can I please get the spicy ingredients

[@AkosuasVlog]

Please it’s all listed in the description box. Thank you

[@fadiiibrahim9298]

I like the way you made it look cool but am allergic to shito☹

[@AkosuasVlog]

Hahaha, this is the first time of hearing someone being allergic to shito. 😀 You are missing out on a lot.

[@fadiiibrahim9298]

@@AkosuasVlog it's a secret

[@AkosuasVlog]

Hahahaha

[@ritaanim1618]

Can you pls list the ingredients for us

[@AkosuasVlog]

Please the list of ingredients are in the caption.

[@AkosuasVlog]

Ingredients: Oil Onion Ginger Garlic Dry herrings powder( Amane esam) Dry shrimp powder ( Mɔnkɔ esam) Dry pepper powder Chilli flakes( optional) Tin tomatoes paste Vegetable Oil SPICES: Black pepper Nutmeg Anise( nkenkente) Cloves( Preprε ) Star anise Bay leaves Dry basil leaves( optional) Calabash nutmeg( wedeεaba or awerewa) Rosemary spice Alligator pepper( Hwentia) Cummin spice Curry powder Turmeric powder( optional) Stock cube(use any of your choice) Seasoning powder( use any of your choice) Salt to taste You might like these videos too: kzbin.info/aero/PLR2XvWAtvblz-0KA99RFa5UuTivcfpevm

[@PeaceLetsu]

Pls why did u roast yr natural spice?

[@AkosuasVlog]

It brings out the flavour

[@racheladeniyi6549]

Not everyone is ghanian, you could have used english all throughor add subtitle to the non english part. Afterall, this is not a ghanian internet space

[@AkosuasVlog]

Well noted and thanks. I repeated anything I said in my local dialect in English too. There are other videos I have subtitles. Please you could have rephrase your last sentence.

[@naomianum9648]

But you head her explaining in English too or you didn’t ??? 😂

[@Theresah-pm5tc]

But you can find you tubers who post cooking content in other languages? Yes it's not a Ghanaian space but it is not restricted to English only

[@NanaAmaNzoley]

​@Theresah-pm5tc You're right. Some people just annoy others. Well done, Akos. Everything was on point.

[@AkosuasVlog]

@@NanaAmaNzoleythank you so much