Let’s Make The Famous Ghanaian SHITO || Black Chilli Sauce + Tip To Make Your SHITO Last Longer

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INGREDIENTS
- Onions
- Ginger
- Garlic
- Dried Chilli / Pepper
- Oil
- Salt
- Rosemary
- Shrimp powder
- Herrings
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[@JAMESNANCY23]

Kay you really over on this particular recipe, the packaging is extremely amazing.

[@kaysrecipesgh]

It really is!

[@FloraKamuzola-rl7qw]

Nimejifuza kutengeneza asante sana

[@awuramma-gh759]

My video is here oo😁😁😁thank you bro Kay 🥰

[@doriaqua3104]

Good to see that so many enjoy the favourite Gadangme shito dish that compliments Komi eii, Komi. Well done. You have mastered it.

[@royalqueen520]

Thank you for sharing all your wonderful recipes including SHITO I love my Ghanaian food like I love my 🇬🇭 husband I enjoyed all your videos great 👍🏽 cooking Chef 💯🇬🇾💯❤️✊🏾💕🇺🇸🤩

[@kaysrecipesgh]

Thank you Miss

[@joyceagrah9321]

Next time use plenty oil to fry the wet ingredients and it turns brown quickly before adding the dried ingredients and it cooks faster and there will be plenty oil on top

[@eleanorgaisey9010]

That's very ture

[@kaysrecipesgh]

thanks for the tip Miss

[@rebeccagyan5141]

@@kaysrecipesgh your contact,Please

[@gladyskesse9373]

I love your recipes ❤❤ keep going

[@kaysrecipesgh]

Glad you like them!

[@SarahSam4545]

Amazing 👏

[@lovefrimpong578]

Well done 👏🏽

[@elashub1492]

Keep it up

[@stephannyboamah2954]

Waooooo nice 👌

[@Yaabaskitchen6463]

Nice one

[@ireneneequaye9379]

Good job Kay 👍

[@Gatitdone]

Is there anything Kay cannot do l! Bossu u be too much!!!😁

[@doraowusuakrofi182]

Doing a good job bro

[@davidaboagye7866]

What I love about u is the way u explain one by one why u put what u put at any given time

[@user-bw8fg8kl3r]

You're very seriously,I love yr doing, where are U doing all this thing's please? Pl don't stop at all pl continue ,we love it very well

[@kaysrecipesgh]

Thanks for the motivation, i won't stop 💥

[@makeupbygloria]

I’m learningoooo

[@akuaobaapano.1175]

Good job brother 👏 👍

[@maameabenasikaboateng3468]

U r doing it just like how our mothers do it Well done

[@bettyudeh3092]

Well done my son

[@ritaagyei1235]

God job

[@KeebooVibes]

New here i really enjoy the content love African food my fav is Egusi and Efo Riro soup with fufu

[@kaysrecipesgh]

nice fav, trying it soon ☺☺

[@ngabiranobrendah8112]

Wow very nice 👌

[@kaysrecipesgh]

Thank you! Cheers!

[@gladysamu5456]

Waooòow u r the best Congratulations

[@kaysrecipesgh]

Many many thanks

[@nokoreyenkwatv3512]

Good job 👏 👍 👌 🙌 😄

[@kaysrecipesgh]

Thank you! Cheers!

[@dansopoma5240]

Nice

[@kaysrecipesgh]

Thanks

[@boaduqueen4607]

😋😋😋

[@nanakwabena61]

💯

[@amoahlouis4189]

Good work

[@kaysrecipesgh]

Thanks

[@chaylynnebrooks7000]

Ee nah bu min fa dui yah na fapa dihi😊

[@missware2677]

Good job 👏

[@kaysrecipesgh]

Thanks 😅

[@dorisbrown7347]

This is correct shito

[@naomikrause1762]

Good🌶️🌶️🌶️

[@kaysrecipesgh]

Thank you 😋

[@adombamaameserwaa2225]

Kay, what is in the natural spices please?

[@vonnyhines5438]

👏🏾👏🏾❤️❤️

[@FloraKamuzola-rl7qw]

Hongera sana from Tanzanis

[@kaysrecipesgh]

thanks for watching

[@abubakariabdulai9505]

Good lesson, please kindly translate into English so a lot more people will benefit, thanks for your education

[@jocelyncoleman95]

Ekoso Hene😂

[@evandennis7862]

Daddy you rule cooking. I use to think shito was magic. 😅😅😅

[@kaysrecipesgh]

😂😂😂

[@oldforth]

Looks delicious, did he say if you leave on the shelf or keep it in the fridge? Also did he say what to serve the shito with? I'm sure he mentioned it in his language could someone please let me know thanks so much🙏🙏🙏🙏🙏🙏🙏🥰🥰🥰🥰🥰🥰🥰

[@rahaeldebrah5878]

You can either keep on the shelves or refrigerate it won't go bad but remember to always use a dry spoon when taking some out. You can enjoy with rice or even pasta and kenkey or banku.

[@oldforth]

@@rahaeldebrah5878 wonderful thanks so much for replying God bless you always 🙏

[@rahaeldebrah5878]

@@oldforth you welcome. bless you too🙏

[@davidaboagye7866]

Kay I want to learn so does it mean u Don a garlic to it?Kos I didn't see garlic added to ginger,onion and rosemary

[@AkuaAfriyie-pz1dy]

Is your choice you can hard some if you want to

[@Princess-Patty]

Make it low heat next time to slow cook and also avoid splashing of sauce in cooking area. It's much safer

[@MrFlex5]

No English... This is authentic.

[@faustinaowusuansah1396]

Pls add more oil

[@akosy6975]

KAY'S RECIPE, I TOLD YOU TO OPEN A RESTAURANT, AND IT WILL HELP YOU OKAY, THANKS.

[@kaysrecipesgh]

I will check it out

[@joycea9994]

Dariollkk

[@evandennis7862]

My wife is from Ghanaian and her mum won't show us how to make shito. She said it was magic. Lol😅😅😅

[@kaysrecipesgh]

lol 😂😂

[@BiragoAdubofour-xk7zv]

J

[@nanakonaduagyeman6827]

Kay shito takes a lot of oil oo, so pls pour plenty

[@kaysrecipesgh]

i did ooo, was afraid some will even say the oil was plenty

[@davidaboagye7866]

Bro I want make u realise something ok next time don't say Maggie just mention cube Kos Maggie a someone's or cooperate bodies brand .I just day feel u bro that be y I want correct you more love

[@kaysrecipesgh]

Yep, thanks for the advise

[@DD67428]

Fish and shrimp not enough also oil fries it better I am afraid shelf life won’t last three months

[@kaysrecipesgh]

thanks for the idea but i will make sure i alert you if it past three months

[@frimpongmaahannah9638]

It's well cooked , it will last.

[@user-ug1jy4uy7b]

Nice one