Does "Ramsay in 10" actually take 10 minutes?

Original video: • The Perfect Steak Sand...
Will do better next time.
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#GordonRamsay #Food #Cooking #Steak #steaksandwich #ciabatta
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[@Flaax2k13]

Bro took the biggest steak he could find and wonders how he cant make it in 10 min💀

[@lucg5257]

Real

[@iGoldenWax]

I was looking for this comment, anyone with a lick of cooking experience will know this doughnut had no business trying to say gordon was wrong

[@vinciusvvincius]

dude got a dinosaur steak

[@hughesga1745]

Not to mention hes moving like hes in a 3 star restaurant with a brigade behind him

[@fireflieer2422]

lmaoooo

[@mattmorrison6919]

It sure does take more time to cook a 32 oz steak vs. two 6 oz steaks, other than that great job

[@cyclepath2015]

funny how you're actually making logical conclusions from his result

[@Lay-Z_Studios]

5:49 :D

[@Arcaryon]

@@cyclepath2015 Have you watched the same video? He literally says it himself “probably because mine is way thicker than his”

[@heilamwether8911]

@@ArcaryonOP know/ that: he literally just wanted to state the obvious, that’s why he worded it the way he did which is fine, but do need to question how he got those dimensions..

[@Arcaryon]

@@heilamwether8911 I am strictly referring to the statement made by cyclepath, not to mattmorrison

[@SenyaiGrubs]

can confirm that you will be arrested if you don't render the fat on a steak. made that mistake in 2005 and I've been locked up since

[@matoiryuko9444]

I guess it wasn't 4 years in jail but undetermined time

[@troubledcourier8795]

Damn dog, your jail cell be looking fire. Where bunky at tho???

[@xilpes6254]

shut up you escaped prison muultiple times

[@ieatrocks8422]

I did the same thing back in 1998 and I got out just last month so make sure not to give up hope in that cell

[@Jhoto]

Legend says it cost him 1st place at the Junior National Steak Off, he faced fierce competition from the likes of Ol Ronny 2 Toes and Jenny Q Barbeque. The difference was not rendering the fat.

[@SerchBrony]

I love how little energy you have. You go king, give us nothing.

[@cassviJT]

I laughed at this comment as much as I laughed at the whole video

[@Thekingflex45]

Who knows the name of the outro song?

[@bumblewyn]

+

[@Thekingflex45]

Still waiting 🙂

[@clouds-rb9xt]

@@Thekingflex45did you ever find it

[@Vallara27]

Lettuces use is that its a perfect sauce holder for the sandwich. The thinner you chop it the better and then if you toss the lettuce in your sauce (like a salad) you'll have the best, perfectly sauced sandwich.

[@wasianmutt6091]

How did I never think of this ur a genius!!

[@lithuaniaball]

No but I'm actually screenshotting this so I don't forget, what the f%@$

[@conanobrien1]

You have your salad tossed to hold and release your sauce?

[@groerhahn225]

Nah if you don't smear your condiments directly onto the bread the meat juices will drench it and make it soggy over time.

[@Vallara27]

@@groerhahn225 Cheese protects the bottom bread being the first thing you put on the sandwich and juices don't drip up or soak through all the vegetables like tomato and lettuce that is covered in sauce that go on top of the meat. All condiments do directly on the bread is make the sandwich a slip and slide for all the fillings. Both the condiments dripping out the edges and meats, cheese and vegetables will slip right out with every bite. Sauce directly on the bread is just a huge mess and you barely get any sauce in each bite because its all squeezed out the sides dripping off everywhere.

[@PWCDN]

He managed to turn medium rare into well done on the outside, raw on the inside.

[@ttkok11]

he didn't let it rest. Also this steak is way too big for this type of cooking. Reverse sear would be much nicer

[@rubberwoody]

This is why they finish New York strips in ovens

[@mohitonon-alco4287]

should've cut it to 1/3rd of thickness and 1/2 surface area, effectively reducing it to 1/6th of its size@@ttkok11

[@alias201]

Steak and Guinness is a thing here. You can get a steak and Guinness pie at any good pub. It never occurred to me that that might be weird to others. I was surprised when you were confused.

[@tescomealdeals]

same, i was so confused when he started acting like steak and guinness is some kind of abomination

[@eugenepoon]

Yea in a stew Not on a grilled/pan-fried steak

[@21cup]

I missed the bit where he made a pie in the video

[@jeremydonnelly1374]

I think he was confused because Gordon said to let the Guinness "absorb" into the steak which... Isn't what's happening.

[@tescomealdeals]

@@21cup the point is that steak and Guinness isn’t at all an unheard of combination

[@christhomason6714]

I don’t drink Guinness, but it is really good for cooking. I’ve used it for braising and also added some soy sauce and Worcestershire to a bottle and reduced it down to a glaze. You lose the bittersweet and bring out the sweet more when you cook it.

[@BiggusNickus]

Any stout is excellent for stews or cooking in general. Guinness is used the most tho. I like to go with St Bernardus 12 myself.

[@santinerino624]

hey look, Chris Thomason is also sponsored by Guinness

[@NotSomeJustinWithoutAMoustache]

Is Chris Thomason sponsored by Guiness

[@TK-en2hq]

any lager does something similar, but guinness really is GOAT for cooking.

[@DILFDylF]

I add soy sauce to my Guinness too. The bros always call me "nasty" and "soy boy" but when we hit the club who gets all the girls? Someone please let me know. Thanks.

[@gamer1wastaken]

you truly are a person who cooks ingredients

[@atrociouswizard6532]

That looks really delicious, well done sir! Also, have you got cream cheese yet?

[@mrwonton5336]

😟

[@WuB2407]

Most reasonable cooking channel on this platform! Always make me smile even when I'm low! Much love

[@gmrnwsk]

Bro that steak was perfect why did you cook it again 😢

[@javancochran-xx5eo]

No it wasn’t are you highhhh

[@willford55543]

​@@javancochran-xx5eo bro do you eat your shit well done you nasty individual 🤢🤢🤢

[@eunsukkim8959]

@@javancochran-xx5eo It is legit medium-rare. It was basically perfect.

[@dariussuteu6880]

@@eunsukkim8959 medium rare my ass it was alive in the middle

[@eunsukkim8959]

@@dariussuteu6880 That's how medium looks like. And it's recorded and cameras change lighting automatically now. So it was medium-rare.

[@DeRickz69420]

First I watched you follow Josh's fried chicken recipe and now that I have finished this vid, you're now my favorite cooking channel lol. I was afraid to try out these chefs' recipes so I'm glad a channel like this exists.

[@escanormorph1883]

Yo,! That josh vid was also the 1st vid I watched, this is the 2nd. Can't wait to try out these recipes! Good luck in your cooking✌

[@DeRickz69420]

@@escanormorph1883 ayo same to you, hope your components aren't overseasoned!

[@nisnast]

It really pays to have some actual cooking knowledge so you can know what's real and what's bullshit, fellow deadbeat.

[@TechSupportDave]

I like to try and match Gordon's time. Just doing the same recipe over and over again every day until I get an equivalent or faster time than Gordon. And I gotta say, it's hard if you're not used to the idea of "workflow". I attempted his Carbonara around 7 or 8 times before FINALLY reaching his time, IIRC it was 10 minutes or so. Fun challenge, but I bet Gordon isn't even trying, because I was very sweaty when I finally achieved his time

[@justme-et3sr]

You could tell he was rushing, but to be fair, he has experience working in a restaurant and they are ruthless when it comes to doing things both well and fast

[@TechSupportDave]

@@justme-et3sr well thats the point. In a work environment speed AND quality is important. Both are very attainable but not without experience and effort.

[@justme-et3sr]

@@TechSupportDave Absolutely. It's kind of mesmerising seeing people work like that. I personally don't work well when rushed, but different things work for different people.

[@ackmandesu8538]

I can't afford to buy 10 steaks just to race a british guy lol

[@dominikhader920]

I think it also helps if you use the same ingredients, follow all steps and use the same cooking method :D.

[@LauraTeAhoWhite]

FutureCanoe: Cooks a medium steak Also FutureCanoe: ITS RAW

[@ichiboyz734]

First try was almost perfect 🤦‍♂

[@jazzjanssen7680]

reason your bread looked better is because extra virgin olive oil has a really low smoke point and turns bitter when it goes above that temperature. Extra virgin olive oil should (almost) never smoke in a pan, his did and yours didn't so you came out on top

[@RATGODORIGINAL]

Bruh there is a difference between oil going bitter and smoking. Oil smoking is perfectly normal

[@callumcolquhoun8501]

Why does everyone online know so much

[@jazzjanssen7680]

@@RATGODORIGINAL "Once any oil begins to smoke, it starts to break down, altering its flavor and releasing free radicals. A substance called acrolein makes the oil taste burnt and bitter, which can quickly ruin a dish" That's quite literally the first thing when you try to find if oil smoking is good or bad, simply said oil smoking means acrolein gets formed which tastes bitter. The longer it smokes the more acrolein will get formed, hence why smoking isn't per say bad as long as you lower the heat as soon as possible

[@jazzjanssen7680]

@@callumcolquhoun8501 lmao

[@trini_ben]

​@@callumcolquhoun8501a question I ask myself everyday

[@neko7981]

u r now officially my favorite chef p.s. il never let u cook for me

[@rafaellucascarvalho464]

The timing and editing in this video (much unlike the sandwich) were immaculate

[@m1n10ns8]

well of course, he used a massive steak compared to gordans two small steaks

[@rafaellucascarvalho464]

@@m1n10ns8 it was a joke mate, I'm not shitting on the guy, bantering is a way to express your love

[@lightyagami6387]

"I will do better next time" 😢 dude that sounds so depressing... dont worry man you cook however you want we will still watch you

[@mihaimercenarul7467]

Are you 5 years old? He sounds bired, not deppressed

[@adequatequality]

I think his cook time was a bit different because he used 2 smaller steaks and you used an entire NY strip..just my guess lol. But good video.

[@sauceless6666]

if you watched the whole video.... he literally said that clown

[@cactus7802]

​@@sauceless6666Chill man..cool down..

[@dano2674]

@@sauceless6666video was dogshit don’t watch

[@hutch6728]

This has quickly become my favorite cooking channel

[@jbakeindy]

That one liner at the end...you crack me up and I honestly end up cooking a lot of the recipes you review. Thanks.

[@pfeen198]

bro just threw half a cow on that sandwich

[@SSSLucifer]

I love your energy. It speaks to my soul.

[@joshuatang69420]

The steak you used was a ribeye, not a ny bc there is the ribcap attached

[@dpunlasmith]

Just found this channel and I love how it’s a meme cooking channel but he can actually cook.😂

[@mihaimercenarul7467]

I mean everyone can cut and put ingredients in a pan.

[@fresh7995]

Crispy water 😂😂 gets me everytime

[@ConstitutionallyProtectedMedia]

Hahahaha I laughed so hard

[@autistpatrol2493]

It’s funny how you describe rare and medium steaks as raw, meanwhile a lot of people in fine dining think that well done steaks are like hockey pucks lol personally I can enjoy both and I see the different styles have different uses. Great job man love the show

[@mastatheif9909]

Medium and medium rare are still cooked in the middle, you can see the difference between cooked and raw. Cause the raw part doesn't get cooked at all, I used to think the same thing tbh

[@jakesalmon4982]

​@@mastatheif9909 his steak in this video before he put it back in the pan doesn't look raw

[@mastatheif9909]

@@jakesalmon4982 it looks really raw dawg I don't think you've ever seen a medium

[@walkelftexasranger]

Every type has it's ups and downs. And anybody who says that well done taste like shoe leather can't cook properly.

[@vergil2]

​@@mastatheif9909its not raw

[@rxtzenith8430]

“This is fucking raw!” Got me laughing

[@Charharr]

I don't know what it's like over the other side of the pond, but Guinness is commonly used in cooking (any type of stout but Guinness is the most ubiquitous, probably internationally as well). It's great for beef stew. And the best cake I've ever had was a richly flavoured Guinness cake with an airy, whipped frosting on top!

[@voiddiver1]

I love that I can tell you don’t only use that torch for cooking

[@mariapriest-whitly7610]

Big fan of your videos. Keep them coming.

[@ozymandias2601]

“This is fuckkken rawwww” always hits me like a locomotive 😂😂😂😂😂😂😂

[@drfear5260]

Can we please send some one to check on this man. He needs a hug and someone to keep him organized

[@dany14sanz]

Love your tiktoks, and loving the youtube channel! Good job team

[@keliikells]

I’ve been binging your videos and I’m so happy the algorithm is pushing you cause you’re hilarious

[@jbac5767]

Self sabotage on the steak part lmao. This is great.

[@seamoreplant]

His humor is spot on! 😂

[@kieranbinch3121]

My favourite cooking youtuber atm ❤️

[@gr8ness2006]

you pulled out that big ass steak and Immediately I'm like yeah that's taking longer than 10 minutes.

[@sprize6279]

your pan was too hot, when you get that crust just let the pan cool down and cook at a lower temperature to cook the inside to medium rare

[@tobygoodman9134]

This video was perfect in every way.

[@Maximilian1987]

Would be fun to see some more of these cooking in 10 videos

[@overlordofprussia]

Why does bro speak in lowercase 💀

[@lunacy3]

I randomly found this channel but this got me laughing so hard 😭

[@YancySt]

I went back to this and I just peeped that Canoe completely skipped over the mushrooms and watercress in the original video. Edited around them lol.

[@Polokiesta]

Keep up the great content! This is too funny😂

[@DoDavidDo]

Usually I’m pretty good at cooking, since I’ve been doing it for over twenty years. However I’ve been taking many L’s lately. It feels like I’ve been channeling my inner Futurecanoe, after watching too many of your videos (which I enjoy immensely. Yesterday, I was cooking a chicken and rice dish in the oven. Everything went smoothly and it looked and smelled fricking amazing until everything fell on the fucking oven door. I tried to save it but there was no way, that I could eyeball how much broth I’ve lost and since the broth to rice ratio wasn’t on point any more, the dish turned into something like a soggy and overcooked paella . Greatest L in the kitchen so far…

[@yeeyee352]

lol keep ur head up king hope it gets better

[@SirShanova]

I hope you and your cooking are doing better, mate

[@rebel4466]

It's either "Wooster sauce" or "wooster-shir sauce". Don't even try to pronounce the whole thing, no one does

[@mrred166]

I found you on tiktok, and now I found you on youtube, I love your sense of humor

[@extremplerdivergenta6262]

Love the KZbin videos bro, keep them coming :)

[@Ianmundo]

lmao, that steak was half a cow 🐄

[@soldiersvejk2053]

Actually not that bad. Would be better if you use a smaller or thinner slice.

[@luffymonkey6967]

this video is hilarious 😂I like this channel's style of humor

[@MasterMoose04]

It never takes the amount of time recipes say because they prepare the ingredients. The prep is what takes the longest amount of time, assembly and cooking is always quick

[@yoyo61]

not disappointed at all for subbing! keep up the good job... but why so brutal with the ligmaFork? what did she ever do to you? :(

[@ieatrocks8422]

For everyone arguing in the comments, he seared it at too high of a heat leaving a brown/grey ring in the meat and yes the centre of it was blue rare for the most part

[@lottis1675]

mr robot trying recepies with memes in the middle is my new theme for the month, thanks

[@esahoosa]

That crust was immaculate, homie is definitely a cook or chef!

[@r.lalrinhlua7402]

I really love your monotonous commentary

[@emmasweeney7548]

Been a TT follower from 38k still waiting for a high five 🙌🏽 HUGE FAN my man!

[@FutureCanoe]

I recognized your username 🙌

[@emmasweeney7548]

@@FutureCanoe omg STFU did you really! Wow ahhhhhhhh!!! my day has been made! Imma go bend and make my own ligma fork now! Fk the machines!

[@zayferking4869]

Some of the most entertaing cooking videos ive watched have been by this canoe❤

[@sheepcidus]

Only KZbin videos I don't put on 1.5 X speed just feels wrong to hear him go faster.

[@bsanders9106]

1:24 You grilled a ribeye, which is better than the strip loin. That was a thick steak too, probably why it looked raw when you sliced it. I like my steak more rare than well done tho lol. That looks like a bomb ass sandwich.🥪

[@philippdorfler3127]

That was no ribeye. But sometimes they are hard to distinguish, If the Strip was cut from closer to the rib

[@bsanders9106]

@philippdorfler3127 depends on who in the meat shop cut, wrapped, and labeled it. That's definitely a ribeye. I have managed a meat shop for years now.

[@philippdorfler3127]

@@bsanders9106 Not really.For example look at this: ghporters.co.uk/wp-content/uploads/2021/09/Sirloin.jpg you can see that its much more similar to the Sirloin also known as Strip than the ribeye. It even matches almost perfectly with - the small little fat part that reaches slightly into the big muscle - the small muscle at the right sight 1:41 - the cap muscle to the left 1:41 But I hate discussions like this. They mostly origin from local naming conventions. Even in english speaking Countrys one name can mean different muscles for an australian and an american. I don't even want to start talking about Germany..... I think we should really start to call steak cuts by their latin names so there are no confusions anymore. :D

[@philippdorfler3127]

@@bsanders9106 I even found something better here someone is butchering the whole strip section. you can see that the steaks at one end look almost identical to the one used in this video: kzbin.info/www/bejne/iIupo4KCarB_abs

[@saruki66]

That steak wasn't raw, it was perfect 😭 Pink on the inside is good!!

[@tunaktunaktun8545]

Loved they way you cut your onions

[@paulurquilla3693]

Highly skilled chef 🫡

[@Invisible_017]

The first video in 4 years that made me put a dislike

[@Liloowo]

love your videos!

[@tastesgood223]

I can really hear your enthusiasm throughout the video.

[@5Hplover]

Looks really good 😮

[@DeusUsus]

The "Goodbye, Moonmen" killed me! You're a fucking genius!

[@akaony]

I can definitely confirm that cinghiale means wild boar in Italian

[@roniqroniq2235]

he forgot to say "i give a second chance to kewpie mayo"

[@user-hi1ku8vu5o]

IM SO GLAD I DISCOVERED YOU I LOVE THIS CONTENT

[@Maddog1122]

Your vids are so entreating i am on TikTok and i watch them every day and will watch them again on here while i eat

[@-Junx-]

love ur content

[@ricasiogaming7873]

That “say goodbye” was personal

[@VISHALSINGH-ii3mu]

I just watching your videos gives me inspiration to cook special love the part when u cook radioactive chicken 😂😂😂

[@jazminecringe]

You deserve more subscribers!

[@ukaszwitek5101]

I love the complete lack of any emotions in your voice. Keep it up!

[@mr.ibrahim2204]

This man just teach me Things can be good even it's just the half

[@prudence2386]

I love your videos 😂

[@sm3tasinigoj751]

Love the midnight lovers vibe at the end

[@h.f1093]

i like your energy

[@Tracer_Sweat]

"Is Gordon Ramsay sponsored by Guinness?" No, he's just British...

[@christophermanning5711]

“It’s f**king RAW”😂😂😂🤣🤣

[@Bootmahoy88]

Nice, dude, really nice! Thankyou. Now, I'm gonna try it.

[@chubbnuggets1642]

This guy deserves 1 mil subs

[@morsecode4036]

No matter how loudly I laugh, the guy next to me won't stop snoring

[@ilhaamsalie8768]

10 minutes of anxiety. GR looks like he was doing a marathon

[@AtGigis]

I like how at the end he picked up the fork just to throw it

[@progambol]

Can I really make a steak sandwich in 10 mins? *grabs a whole packed brisket*

[@sweg1224]

„Is eileen gu single?“😂😂 I need to know as well 3:29

[@jigzaw4595]

this guy’s like the tank fish of cooking

[@sauskar3308]

Bros really got the memento messages on his hand

[@lalrindika6597]

The most chef on KZbin

[@Ironclad17]

I could understand adding guiness to a batter or marinade maybe if you love hops, but that’s all you're going to taste if you douse a steak in it.

[@Elijah_Randall]

Strange that I found this video about if Ramsey in 10 is actually 10 minutes long 10 months later.

[@dor1476]

This is the perfect dead inside chef, that i wasnt looking for, but now need.