Following Instructions from Babish (Burger from The Menu)

original Video: • Binging with Babish: C...
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#burger #beef #cheeseburger #brioche #easyrecipe #fries
Chapters:
0:00 Brioche Bun
4:21 Cheese
5:32 Fries
7:34 Beef
8:08 Cooking
9:26 IG Comments
9:41 Plating
10:12 Taste Test
10:56 Review
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[@SeventhCircle77]

Idk how he manages to make all his ingredients look radioactive.

[@bettertelevision968]

don't worry

[@GundamGokuTV]

It's color balancing. His camera's cb is off.

[@clownworld3896]

You consume too much media

[@hamzakanso5453]

​@@GundamGokuTVay don't ruin the joke

[@GoatMortician]

Bro’s shopping from the Dollar General Market

[@kwillee93]

Babish got me into cooking, FutureCanoe got me into not needing all the ingredients

[@serapheid3669]

the best part is that almost everything can be substituted, though there are times where i feel like i should've pizza'd instead of pasta'd

[@ifuckedurmom]

​@@serapheid3669I think the ability to turn *everything* into a sauce gets ya much farther than either of those.

[@MarieAvora]

Babish got me into watching cooking videos and Adam Ragusea actually got me into cooking

[@ShadowmarkReturns]

Some people (my sister) stick way too close to the recipe. If you're cooking for yourself and not a restaurant, you really don't need to be exact.

[@Cadence1986]

@@serapheid3669It’s a different thing but I feel like every time I’ve cooked anything Indian I’ve had to approximate some rare seasoning by mixing together 3 other seasonings.

[@justinblin]

I’m convinced he actually does have a fully kitted out kitchen, he just uses the ligma fork for psychological warfare

[@Lanny.M]

Wats ligma?

[@depressedmffromindia868]

@@Lanny.M ligma balls

[@JumpyKaput]

@@Lanny.MJo mama

[@duckman5891]

@@Lanny.Mligma balls

[@girlysoap9031]

@@Lanny.M mama balls

[@vanilla5930]

"there's nothing more american than misusing other culture's ingredients" i died

[@hendriklerchl4062]

Same bro 😂

[@skycaptain95]

RIP vanilla5930, 2020-2023

[@East16]

So did many 😂

[@tvgaming2132]

​@@skycaptain95 did you kill the dude?

[@cobycoba]

Unironically that might be one of the best things about american culture... the ability to fuck around and find out about other cultures.

[@Kleeb2330]

FutureCanoe is the best example of “Anyone can cook”

[@joyisgoodlol]

I agree.

[@Ethan-om6vj]

Kind of, but he’s also clearly someone with some cooking experience. To me it’s more like watching a legit cook make good food without trying too hard or making it look pretty, rather than an amateur showing anyone can do it

[@rakunka6115]

actually the ingredients look more realistic to me than the youtuber chef

[@TTD94]

Jesse

[@GundamGokuTV]

Watching enough of his videos my guess is he's actually a good cook. Like he's worked as a cook before. He's gaslightung us for real 😆

[@arkasubhroc2]

8:12 It feels kinda weird when he sometimes reminds us that he is indeed an experienced line cook

[@elongol290]

No way 💀

[@apreil569]

you're lying to me bc holyyy

[@Azataza121]

its like carmy from the bear

[@sunsetdawn2285]

thats game changing i always cut left to right

[@TheDiosdebaca]

Nah, most line cooks can't julienne like that. That's chef territory.

[@pwnthemonkeys]

man this guy is such a good comedian he manages to do the "doesn't know how to cook" bit too perfectly

[@KAR1492]

I almost believed he didn't know how to cook until I watched him cut that onion

[@bimbim1885]

​@@KAR1492 you can't really mess up 100% of something you are already good at, it actually takes effort to pretend to be bad if you're good at something out of muscle memory

[@questionmark6020]

@@bimbim1885 and damn is he good at pretending to be bad futurecanoe is actually a line cook.

[@wanhazim50]

@@KAR1492 exactly my thought

[@conormurphy4328]

Bit?

[@trandung]

Using whole wheat flour for burger bun is kinda amazing, I wonder how dry it was 😂

[@moneyboy503]

the infamous comment before watching the full video lmao, you were spot on tho

[@oreodog]

Drier than the desert

[@druidplayz2313]

Drier Than his gf

[@antawynewilliams3569]

@@druidplayz2313 naww that a violation😂😂

[@babaloons4887]

@@druidplayz2313 he got a gf?

[@pupwang]

This guy is great, you should be a food content creator.

[@tsetsoangelov6455]

im crrying :D:D:D:D

[@Srineeta-kg2ig]

He's underrated and i love his humour too.

[@E-13k]

I Agree

[@Noelle0113]

This guy is cringe, you should not leave KZbin comments anymore.

[@randomsucker2]

​@@Noelle0113L+ratio

[@chiefster11]

There’s something ironic about babish over complexifying a burger where the movie is about complexifying the service industry and how it ruins individuals and that something as simple as a cheeseburger brings someone back

[@kaniq6120]

What movie is it

[@chiefster11]

@@kaniq6120 the menu

[@kokowakou]

this is really just an aside, but it's also kinda ironic that 'complexifying' was used in a comment on making things unreasonably complicated (no offense btw)

[@Schaberquatsch]

I admire your ability to (kind of) succeed without any tools! No kitchen aid, no blender and still doing it!

[@pastasoo]

Of course you can succeed with enough time and effort, bread was being made the same way for hundreds of years before stand mixers existed

[@krulak292]

​@@pastasoonot only hundreds, thousands. Bread is what literally kept us from starving.

[@questionmark6020]

@@krulak292 bread 👍

[@MayorCdawg]

But man stand mixers sure do make it easy ;)

[@pastasoo]

@@krulak292 nah that's rice - sincerely, the actual majority of the world that lived on rice

[@SkibbbityBop]

For once, I would 100% eat something you made on this show

[@P1geonZ]

When he made fried chicken it looked so good

[@lolihitler4198]

@@P1geonZ you couldnt pay me to eat this man's chicken

[@1roxyfan491]

​@@lolihitler4198I'll eat anything he cooks

[@stormwarrior9531]

his egg fried rice was so good looking and he whent shopping

[@P1geonZ]

@lolihitler4198 nah I'm telling you shit looks soooo good it was koreon and American

[@bowrey118]

Ah yes a fluffy brioche style potato bun made from...cement dough.

[@unsophisticatedbeginning6018]

I'm just addicted to this guy now binge watching every single video he has, and just saw this one pop up now I'm glad

[@LiviCG91]

😂same I’m on a future canoe marathon 😊

[@Deefjooo]

Lol same

[@dx_Rain_xb]

Binging with Canoe?

[@1zumiiiiii]

To be honest, I wanna try this man's cooking so bad.

[@soyUsernameWasTaken]

I'll probably try his fried rice. But definitely not this burger.

[@kawtar6782]

so u r suicidal i see

[@muhammadizzan2935]

That onion cutting was actually quite impressive

[@elonmuk364]

Cause he’s an actual cook either he’s actually lazy at home or it’s a bit 😂

[@sechikoto]

​@@elonmuk364ye he's lazy at home since he is a line chef or was a line chef

[@momentoHermano]

its edited

[@VixeyTeh]

He's a chef... he's trolling us! 🤣

[@honkyxadonis]

I love everything about this, I’d guess he works in food, maybe a line cook or chef, I like that even with his obvious skill it’s never quite like the influencer

[@nefertiti1052]

Yeah it says so on his tiktok bio which makes sense because he knows what he's doing

[@Utonian21]

@@nefertiti1052 Makes sense. Even tho he never follows the instructions exactly, and often changes ingredients, he still makes something edible in the end. If he was an amateur, that wouldn't happen. I think the biggest things holding him back is his limited kitchen appliances, and also maybe laziness preventing him from going to the store and getting the exact stuff he needs, lol

[@pastasoo]

@@Utonian21 it also just makes sense, he's just making a recipe once, it would be a waste to buy a bunch of stuff he doesn't regularly have a use for afterwards when there's already a decent substitute at home.

[@himawariuzumaki5259]

​@@Utonian21nah it's just subscribers liking his lazy style, because he was cooking well in his old videos then ligma fork happened

[@jordanownsall11]

The burger that nearly killed the health inspector 😂😂😂

[@leslieclark4966]

Comedy cooking at its finest. Don't think there is any other youtubers that make me laugh as much as you do mate. Always look forward to your vids. 👍

[@jazzjanssen7680]

I really want to see you cook in the babish studio or something similar, proper lighting, color grading and all that stuff. I really just need to know if you're making the food radioactive or if its the house you live in

[@Pluto_gutz.11]

all the food he steps in a 50 ft radius in just goes automatically radioactive in less than 5 seconds, he conducts that typa fear over them

[@dereksbooks]

Does Babish always serve 30-minute old fries?

[@savokanpari]

I like how you skipped the citrate (it's not the sodium the important part) but still managed to adding it by using processed cheese slices

[@sworddomo1951]

This looks delicious. I just ate a spoonful of pb&j from a container.

[@w82290]

GG

[@LiviCG91]

Your the best food content creator of all time ❤ comedy, food, and a chill relaxed vibe is great!

[@gtc239]

You're*

[@CaseOh_EvilSide]

@@gtc239bro not one of these guys 💀💀💀

[@potatoman7475]

i like this channel because his ingredients don't look unrealistically good.

[@skipio957]

I love this guy. I haven't watched cooking channels in almost a year, but he just makes me laugh my ass off and shows me how to be semi lazy when following other creators recipes.

[@asddfjkkl]

he cooks so good those fries ascended.

[@brotusclips]

I love how you're always willing to experiment with substituting whatever you need out of what you have, and you're also still willing to be honest about the effect that has on the quality

[@TE_53349]

for doing the videos you do, your cutting technique is actually one of the best ive seen

[@iiisxrry4898]

honestly im enjoying the non-fake enthusiasm and jokes nice video keep it up my favorite npc! 🤣

[@coolxplayer12]

Man this is so relatable no fancy shmancy tools or ingridients just a combination of fun and cooking 😅

[@mrrey8937]

I cant watch FutureCanoe vids late at night when everyone is asleep, I laugh too hard every time and I cant control it even though I try.

[@bigmanbraxt0n650]

Ok can we appreciate how good of a cook this guy is.

[@apriyagung]

Yeah babish is a pretty good cook

[@reipolhopolar]

Imagine if he used food to cook

[@gorillaphant]

How about *YOU* appreciate first?

[@normaleverydayman7004]

This man can't call himself NPC anymore. He getting close to be main character or at least an notable character As human I happy for him, as fellow NPC kinda sad our kin decrease

[@umbitheveg]

​@@gorillaphantTrue.

[@donkylefernandez4680]

The Menu's Analysis was beautiful and not AT ALL what I expected from the movie. I was expecting a lab grown Hollywood "get out" flick and instead it was surprisingly heartfelt and had something to say.

[@armanshah3736]

Still waiting for the day when he actually follows the recipe

[@doc6616]

I mean, for the fried rice he follows the recipe

[@messer_sverio2]

its gonna be boring tho

[@Eren-da-Jaeger]

he purposefully does it, and mocks that recipe are only guidelines and that you can do same or better with different ingredients.

[@yarddog-oq3ld]

idk what it is but i always get to your vids super early ive never been here less then 50 mins, love them alot thank you for the vids 🥰

[@Snax000]

Your knife skills never cease to amaze me

[@CTODGhost]

Ok, the fry thing got me to laugh a lot. Cheers man. Keep making these.

[@luisvalera]

Omg, you should have 10 million subs. You are great, funny as hell and knows how to cook.

[@VVVV___VVVV]

Honestly, these videos are pretty helpful if you don’t have any fancy tools and/or ingredients

[@slightlyhomeless454]

It is actually baffling how he comes out with dishes that even resemble what was made in the video

[@CalvinAytch]

That's cause he can actually cook and he's just playing things up for the video

[@slightlyhomeless454]

@@CalvinAytch yeah, i know that. It was a joke because of the quality of his materials. Also its still baffling, because i cant do that

[@Sniperboy5551]

The Menu was a brilliant movie, you actually did that burger justice. I’m shocked, you’re getting better!

[@ItsBrandonVEVO]

love getting to these early, reminds me of 'nam. everyone have a great Christmas holiday thanks

[@Gingyisthatguy]

I just wanna see you make a whole meal from scratch one time just to see what magical creation could come out of your kitchen lmao

[@lizzykayOT7]

Your bread always looks so good. My bread always comes out like a weapon. Like I could legit injure someone with it.

[@shadowrain7676]

Yay you finally posted again😊

[@GamerThatSucks13]

Man im so glad you simplyfy everything unlike these other youtube chefs making it all complicated.

[@iminathisotheni8533]

Why is everything u make is a dollar tree version of the original

[@stendortried]

those dough balls are insane

[@w82290]

Yeah his balls are insane

[@adamzk8762]

Fr

[@dannynannady]

THIS is my new favourite YT channel lol

[@Oh_W0W]

I love how he ends the videos with an “alright thank you” 😊

[@Jacatoja1]

Thank you for the fries trick it really helped me

[@hiitsnicetomeetyou]

You did fantastic man! I do wish we got a review of those incredibly high effort fries though

[@pastasoo]

it's obvious he threw them out because they're hardly edible lol

[@ArmadiusC]

Some people don't even commit to cooking what internet folk does because they work with insane equipments or materials. You kinda show how you don't need too much do what they do. Congratulations you gained a sub

[@redgrimgrumbult3823]

This man's quiet contempt and rage inspires me to start cooking at home.

[@Sovereign_Mozu]

my favorite radioactive cooking channel finally upload 😍

[@eugene-Daddy]

Whenever I crave unhealthy food I watch ur videos and forget about eating ur videos work like a charm

[@WillHellmm]

3:55 "Why is everything i have off color?" Ive been asking myself that this whole video

[@ClydeCarsonpowermoves]

first time seeing your videos, I am now subbed great work!

[@calebgrignon7665]

Idk if it’s because i havent slept for 22 hours but you’re funny as hell…subbed

[@NGSF_GrayFox]

"the burger that nearly killed that health inspector" fucking send me xD

[@nightwalker4126]

all that mixing with ligmafork has made FutureCanoe buffed

[@r4coon12]

the thanks you at the end is always nice :)

[@miraikuriyama6871]

One of the best videos yet, well done out playing yourself... Master chef Canoe

[@aoihitori]

I like the colour of your buns much more and also black sesame seeds is my favourite. "Nothing more American than using other culture ingredient." Well you dmn right. 😂

[@famoussunrise1]

Bruh how come I’m caught up on all your vids ? MORE CONTENT

[@clopxnap]

same lol

[@amarleneab]

Just when i didn’t think i could love this channel more, the casual fast blackpink clip “shut it down” confirmed i can indeed love this channel more

[@reyagu4607]

“Why does everything I have off color” was the first thing I noticed when he started doing it😂

[@marcelllmolnar7981]

why does ur dough look way sadder

[@lunacy3]

I have a feeling I’m gonna be seeing fan edits of this man and his arms somewhere on social media😂

[@shiniyo_pere]

LMAO I CAN SEE IT HAPPENING

[@FoxAxel1982]

the little moan when you poked the dough ball killed me... Laughed out loudly in the middle of Starbucks.... God Bless you! marry me!

[@HumanGuineaPig247]

I subbed because of the Oaxaca cheese! You’re the best!

[@maniak1768]

I was honestly surprised that Babish didn't somehow sneak in homemade chicken stock as an ingredient of the burger.

[@Grot3sque]

FutureCanoe is secretly a 3 michelin star chef with his union chopping skills

[@eleonore6204]

My favorite trick for cold butter that’s like, impossible to fold because it’s COLD, is to use a cheese grater and just grate the butter you need, it softens it and makes it easier to fold into the dough 🤷🏻‍♀️

[@totally_not_a_troll]

I do really enjoy your "does he actually know how too cook or not?!" content. But them fries really answered my question.

[@hectoracosta8416]

All the food he does actually looks really nice

[@andrewclark6960]

Those "crinkle cut" fries are just something different

[@lKappa]

Burger had to take a quick piss before getting eaten 10:43

[@saraschl]

lmao 😭

[@absolutelydiabolical]

These videos are so fun to watch

[@cristicdx]

Let me just say , my man is looking good running that muscle shirt ! Showing us the power of those canned tomatoes

[@ezdone3886]

this guy might not be the best chef but he is my favourite

[@riyadas5753]

I just love how polite he is in every video 😂

[@ghostbaleada]

Maaaan is hilarious I found him on Tiktok keep it up bud

[@Xintheclouds]

We are SO CLOSE to a face reveal. I can feel it. 🙃

[@ThePetalesharo]

I get why he never has all the right ingredients, it's because he doesn't want to get Thanos snapped like his Dad on the way to the grocery store

[@ilyysm]

those ingredients look so fresh!

[@stevie7702]

Yay you are back 🥰

[@akyra231]

Ok, those knife skills with that onion? The fact that he just happened to use a processed cheese to avoid the need for sodium citrate? We all know that the whole "I don't know how to cook, really" is a bit by now, right?

[@koj30]

Is just me or is he kinda buff? I swear this the first time that I noticed it

[@ParkerH22]

That crinkle fry recipe is 🔥

[@unuseableb]

That breadflour is so grey it looks more like cement mix

[@MagicalRat]

Why is no one talking about him not using the frys he cooked

[@rivgadeextras]

Future canoe makes me feel like the Italian guy from the beef wellington video

[@thestraysnail]

holy shit bro ur knife skills with that onion... like, damn. ur an inspiration to me fr

[@houndofchulainn5324]

Lets be honest everyone. That burger looks great

[@miamibills674]

I'm going to being completely honest your voice is so relaxing I fell asleep

[@mightymeatymech]

he's got a nice voice for sure... but to me it's nice because it sounds like i'm listening to someone who is as tired of life as i am 💀💀

[@abhimannyusharma2090]

I can only imagine the amount of patience it would have took to carve those fries!

[@TarCarNey]

That DIY crinkle cutter dusted me 😂😂😂😂

[@milliman4]

You could do something from Townsends!

[@antonyxd5270]

are you going to make any Brazilian recipe like feijoada or coxinha? if yes, know you have haters- i mean, fans from Brazil too :D