Zucchini and Carrot Fritters Recipe| Zucchini Patties Recipe! The Best Vegan Zucchini Recipe!

[@lilistrumf1235]

Thank you so much for the recipe, everyone loves them over here 😍 The same goes for the dip, delicious!

[@doitvegan]

My pleasure 😊 So glad to read this. Yeah, I really like this recipe because is so simple and very delicious!

[@CookBakeTaste]

Great recipe. Definitely worth a try 😊💯

[@doitvegan]

Many thanks Darling! :D

[@nerinat8371]

Looks delish

[@doitvegan]

Many thanks 😊 🙏

[@Rafa-nn3zw]

Love how easy your Recipes are ❤

[@doitvegan]

I am glad you like them!!! :)

[@nanedaff7438]

So delicious and easy to make 👏👏👏👏

[@doitvegan]

Many thanks!! Glad that you liked it 😊

[@cosmic_doll]

I use my ricer to squeeze the juice out of the grated zucchini and freeze it to make soup. This works really well to get the moisture out of the zucchini.

[@doitvegan]

Thanks for the advice :)

[@Sharmi0308]

Didn't know u could use a ricer for Zucchini. Thanks for sharing:-)

[@linzertube]

Beautiful looking dish!

[@doitvegan]

Many thanks Darling 😍

[@danielmelia4264]

Looks amazing😊

[@doitvegan]

Thanks so much honey 😜

[@ritaramrathan839]

Thank you for your recipe

[@doitvegan]

My pleasure 😊

[@vaibhav170483]

Fantastic recipe

[@doitvegan]

Thanks a lot 😀💚🙏

[@Frida-Wayeme]

Hey this is real love for them

[@doitvegan]

Many thanks! 😊💚🙏

[@D-Rob672]

I want that

[@doitvegan]

It's very easy to make 😊

[@alisongalloway1455]

Delicious, but I think it would have been quite bland if I hadn't added mixed herbs and onion power. A nice quick recipe thank you

[@doitvegan]

Many thanks! Yeah, you can add whatever you feel like :D

[@gsinclair2813]

Yum😊

[@doitvegan]

😊 🙏 Thanks!!!

[@serdalkaptan]

What are the other alternatives to chickpea flour? Can I use corn flour instead? Thanks for the recipe.

[@doitvegan]

You can use oat flour instead :)

[@serdalkaptan]

@@doitveganThank you very much for the info. I used one measurement oat flour, one measurement flax powder and one measurement wheat flour. The result was very good.

[@sylvieleboeuf2945]

Hi! I tried it tonight and they don't look anything like yours and they were soft when holding them with my fingers once cooked. My zucchinis were different sizes so, I tried to figure the numbers by eye, same with the carrots. Maybe an approximate quantity in a measuring cup or by weight would help to have a more accurate result? I had to add much more chickpea flour than 3 table spoons. I cooked them 4 minutes on each sides and I'm not sure where I went wrong. When I pressed the juice out (and I used a cotton milk bag), there was more than what you got in the video (maybe I had too much grated zucchini/carrots. I used a grater similar to yours and the same side and I find the grated carrots were bigger. Any idea what I could do differently? The taste was good but the texture no so pleasant. Any advice would be appreciated.

[@doitvegan]

Hi! Many thanks for your comment. I think that maybe your veggies contained more water or were bigger, I guess it can be for different factors. Next time add more chickpea flour and cook them at medium flame so they get hard and golden. I hope this helps and so sorry it didn't work for you. 💚

[@sylvieleboeuf2945]

@@doitvegan Thank you for responding quickly. I will try to adjust the veggie quantity first. Maybe a little less. I thought I squeezed a lot of liquid. However if the veggies are really, really out of juice, isn't it going to be difficult to make the mixture hold together even if I add more chickpea flour and with more flour isn't it going to have a dry flour feeling in the mouth? Maybe if I great them finer it would make a difference?! Something to try. 🙂

[@cindyspence6194]

Try corn flour it holds better than chickpea flour. It also friends beautifully in golden brown.❤

[@carmencerdaguardia8648]

Exquisito

[@doitvegan]

Muchas gracias bonita :)

[@David-eq2ge]

🥰🥰🥰

[@doitvegan]

🤗🥰🙏

[@shedark5519]

Ameeei!!! ❤ Delícia! 😋

[@doitvegan]

Me alegro de que te guste :)

[@petyapetya2795]

Can i use normal flower?

[@doitvegan]

Hi! I don't think you are going to get the same result. To be honest I haven't tried with regular flour... Thanks!