Dominican Style Fried Chicken | Made to Order | Chef Zee Cooks

[@Shesblessed2114]

Honestly your vibe is so welcoming

[@Chefzeecooks]

Thank you!!!! ^_^

[@stephanief2403]

Chef Zee Cooks have to

[@RememberTheLord]

Finally!!!! Abuelas style! I swear I've been searching for ages and looked at so many recipes for Dominican fried chicken and they all use flour and aren't the same. You rock!!! Thank you

[@Chefzeecooks]

Aww thank you!!! I hardly ever use flour to fry chicken unless I'm making chicharron de pollo and even then I prefer it without flour lol. Thank you so much for watching :)

[@vinnienyc1611]

I heard the crunch. I just discovered your channel and I’m so grateful that you are keeping “Hispanic” cooking alive with fresh ingredients. No matter which region we are from. Your cooking mirrors many of my dishes and it’s a relief and an inspiration there are many of us who still take the extra steps to keep our traditions alive and not take short cuts which IMHO has lead to lazy cooking. Thank you for existing and having this great appreciation for our cultural cooking. We all relate cause food is universal, even if the process may differ, the end results are the same. Traditional Hispanic, good tasting food made from the heart with our ancestors front and center. They taught us and in return we do the same - keeping us and our way alive! Many thanks, and you’ve gained a new fan! ❤️❤️❤️

[@fish_fry7]

She said 'dominican' cooking.

[@N3ssa212Linda]

@@fish_fry7 it doesn’t matter

[@fish_fry7]

@@N3ssa212Linda just because they speak the same language doesn't mean the cooking styles are the same. Because you have to realize dominicans are intertwined with African culture. I meant no harm or insult to anyone.

[@N3ssa212Linda]

@@fish_fry7 again what is your point ? . You’re educating me? I’m latina I know many Dominicans are. And?Again it doesn’t matter African or not Hispanics and Latinos are mixed of many races. You know that right? So that’s an old fact. Why your comment does not matter is that Almost all Latinos use the same spices . Just a different process . Again I agree with the main comment the man said above you . Thank you Chef see for appreciating traditional Hispanic cultural cooking.

[@fish_fry7]

@@N3ssa212Linda Well it's good to know you know a lil bit about your culture. And I'm glad that your comment matters okay? So, have a nice day. Good bye

[@jennyalvarez9121]

I know this is an old post but Made this today and it was really good. Only thing I did different was cook it in the air fryer.. I added a little bit of baking powder for to make sure it was crispy but it’s not needed. This recipe is a keeper. Gracias!

[@laurenmena6816]

This is so delicious. My family has never eaten anything so fast!! I don’t even consume any meat with bones but took a try and it was mouth watering!!!!!!

[@user-fn7ck1nn9c]

Chef Zee I appreciate you so much. I just made this today and was delicious. None of your recipes I’ve tried have ever let me down. One of my favorite of course is your Dominican beans 🫘💜 Jesus Bless you and your husband always. Thank you for these videos

[@ivyb4045]

My husband and I had the BEST Fried Chicken in D.R. - no joke guys! Delicious

[@user-xd7qg1up4z]

Yess, Pica Pollo i can't wait to go to DR and eat them🤤😋😋😁

[@kayjeanette8317]

Oh these were so delicious 😋 made them for dinner tonight. Yum

[@anns9549]

I followed your recipe today! And my hubby and I loved it! Thank you Chef!

[@unstoppablemotivation777]

I love this cause it is all Keto Approved! I'm going to have to make this with a twist of mine. Awesome Great work ! Awesome Content!

[@jessicacruz7970]

love ur video, I'm from Puerto Rico and we cook the chicken like this too, sooooooo delicious!

[@Chefzeecooks]

Thank you for watching! So much of our food (Dominicans + Puerto Ricans) are so similar. It's the best! So happy that you enjoyed :)

[@Orlanzepol123]

Jessica Cruz The ingredients are a bit different than ours. We don’t add lemon. Puerto Rican’s usually make it with Adobe, Sazón, Black pepper , a bit of vinegar, and fresh garlic. Sometimes we’ll add a bit of oregano.

[@scorpio2441]

Looks awesome! Thank you for the easy to follow directions!

[@firequeen777]

Thank you! I make pretty great chicken and beans, I’m Dominican but I used this recipe and I was told it was amazing! Actually, I’ve used quite a few of your recipes for change and it’s made a big difference. Thanks Again!

[@elgn28]

Thank you chef Z ! I have been trying most of your recipes for years now and I have never made a bad dish! They all come out very tasty and my family are very impressed 🤩

[@Chefzeecooks]

You are very welcome. Thank you for trying the recipes!

[@bahapanties]

The 👑 from Queens is in the house. Thank for cooking so ,so good.

[@LeftHand_Crochet]

this came out delicious omg

[@Chefzeecooks]

oh yay! So happy that you tried this out ^_^ Thank you so much for watching!!!

[@OuttaraLy]

I just made your recipe the other day and they are to DIIIIIIIE for! I am so obsessed with them. Thank you so much for sharing your recipe. #OBSESSED

[@jahannym8441]

Tried this, kids and hubby love it. I season and freeze ziplock bags of it. Started to air-fry, still delish!!

[@juliahernandez5502]

OMG! So delicious and simple! My Dominican husband loved it. Will cook it again.

[@bronxxxzoo]

You have the best cooking videos. I love them. Thank you.

[@Chefzeecooks]

Thank you so much for stopping by :) Makes my day. Welcome to the family.

[@msboricua4ever]

This is the only way I make fried chicken now 😂 I'm making it again tonight!

[@Chefzeecooks]

Lmao! I made this last week. It's so hard not to make it all of the time ^_^

[@zg3186]

Delicious, just made them!! I baked them on a telfon grill. Great recipe!! Thank you!

[@diomarisacevedo5194]

just made this abolsolutely delicious all the flavors come so perfectly together i may have used less then 2lbs so i feel a bit salty but you have a good thing here! hat off to the chef! keep these yummy receipe coming

[@Chefzeecooks]

Thank you so much!!! Sorry that it came out salty! Feel free to alter the adobo/salt to your liking. Thank you so much for watching and trying the recipes. You're the best ^_^

[@diomarisacevedo5194]

no thank you!! if you can make a spaghetti receipe would be great or lasagna thank you again my son thanks youas well he ate 6 of these bad boys and hes a picky eater

[@Chefzeecooks]

Haha that's pretty funny. So happy they liked. I have a lasagna recipe that my family loves. I definitely have to share that on the channel :)

[@anonymizzle]

Made this tonight and it was DELISH!!! I made it with your Moro De Habichuelas recipe and it went so great together! Cant wait to try more of your recipes!

[@Chefzeecooks]

That's amazing! Thank you so much for trying the recipe. Means the world. So happy that you liked!

[@jaidaebanks8771]

My family is jamaican, a lot of us don’t fry with flour either. We do both it just depends. But we also don’t use flour sometimes either

[@drfinest08901]

Love this channel lol. My fiance black so she loving all the Dominican cooking I've been doing lol

[@Chefzeecooks]

Lol you guys are eating GOOD!

[@vishalray7009]

You make me happy and hungry. Zee

[@angieguzman1728]

I just literally happen to watch some recipes that I needed for a Yaroa. And I hopped to come across your channel. And let me tell you, I love it! Chef Zee you are the best. Another fan since yesterday. 8/20/2020. 🥰

[@NatalieSpeaks]

Going over the comments you skipped the ones about the oven lol and that’s the part I also want to know how many degrees and for how long and is on bake or broil ? Please advise

[@arthurmiller9434]

Great work Chef Zee. Thank you.

[@Chefzeecooks]

Thank you!

[@thomascespedes5058]

For how long do you leave the chicken in the oven?

[@emiliah192]

I made this recipe for my family sometime ago and they all loved it, myself included. I'm so glad I gave it a try. I've done other of your recipes and we loved every single one. So grateful I found your channel. ♥️

[@newakgurl]

This was so good! It was so easy to make... Thank you!

[@Awar3inwar]

Im excited to eat this as I’m making it

[@claudiamaria9673]

How long do you fry the wings on each side and how long do you leave the wings in the oven at 425 degrees after frying? Ty

[@dominicangirl7152]

this is my first time watching youre videos i love youre voice i knew i had to hit the subscribed

[@Shesblessed2114]

You are absolutely amazing!!!!

[@Chefzeecooks]

Thank you! SO sweet :)

[@rubyarias6782]

Hi Chef Zee, I been wanted to write to tell you I made these wings for Super Bowl Sunday and they were a hit. They were delicious and so flavorful! Thank you again for sharing your recipe with us :-)

[@Chefzeecooks]

You're so welcome!!! Thank you for trying the recipe. Means the world

[@wandafonseca5793]

Hi chef Zee...Some of your videos need adjustment on their volume. The volume seems low. Requires lots of concentration to hear. Live your videos.

[@Chefzeecooks]

Thank you, Wanda. I'll make note for futures videos :)

[@wandafonseca5793]

😊

[@Niafytb]

How long did you let the chicken marinate and how long did you put it in the oven?

[@redandbow]

I'm making these for the super bowl

[@Chefzeecooks]

haha nice! Let me know how you end up liking them :) I'll definitely be eating these for superbowl as well ^_^

[@lorenagarcia5069]

Chef zee how long did you leave it in the oven for ?

[@NannaGoodie]

she said til it was dry and crispy

[@N3ssa212Linda]

I love your channel chica you’re so it ! I learned so much from you!!! If I want to bake it instead any tips so it can come out crispy ?

[@Saheda.akhter]

Which adobo you used

[@joshuamartin4033]

Hi Chef Zee Cooks. Is it possible to make this recipe and use an air fryer to get the same end result?

[@Rosem1201]

I wanted to know the same thing

[@Lilcisco87]

Wow that looks Delicious 😋 and your so Pretty. ❤️💯💯💯💯

[@diomarisacevedo5194]

Think i could use this recipe for fried mulo de pollo?

[@thomasdestry5188]

🐝Good afternoon, Chef Zee the music is amazing and vibrant, where can I find the music selection that’s being played while you make magic😉

[@MariaGonzalez-vn8gh]

Can I make it in the air fryer?

[@shopwithnellz8081]

Can I use regular white vinegar?

[@diomarisacevedo5194]

Heyyy so i made the receipe and now its my familys favorite and yes the red wine vinegar and lime AMAZInG. I was wondering could i use this same receipe for any other chicken like drum sticks ?

[@Chefzeecooks]

You definitely can!!! Just now it will take longer to cook with drumsticks.

[@carissabartholomae1596]

I could eat this everyday too =)

[@Chefzeecooks]

Same! I had to cut back because my waist line was like... um... we need some salad lol

[@carissabartholomae1596]

i have salad with most of my meals too

[@chiquita4120]

Can you show us how to do pechuga de pollo empanizado? 😁😁

[@cerealkillerrxD]

Do you have any tips for the chicken when it’s bleeding? And how long to cook each side for ? My chicken keeps bleeding and idk what’s going on 😭😭😭

[@mariaalexander427]

Believe it or not, many of us boil our chicken first. Set it aside & pat it dry. Let it sit until completely dry before you fry/bake it. It will already be fully cooked from the inside, so no more bleeding or pink on the inside.

[@Mariekr49]

Hey it says 1 like do u just squeeze out all the choice of an entire line? Jw because it sounded like alot

[@JOSEJIMENEZ-zh6tn]

I have a question... I just ran across your channel today. I really really like it. Thank so much for doing this. I'm subscribed. While I was looking on your selection of Videos I didn't see one on Platano Maduros... Could you do a Dominican Platano Maduro recipe please... Gracias... Keep up the good work.

[@keena_makeba]

Do you have any recipes with boneless meat/chicken boneless?

[@parmodsharma4576]

I am a product of a Puerto Rican mother, Cuban father and Spanish(Spaniard) Grandparents and not once growing up (i'm 70) was cumin ever a spice in any of our recipes. my father worked 25 years in restaurant industry too. Not till I started watching KZbin was this a spice I ever heard of or would use.

[@Chefzeecooks]

+Selenia Rivas-Sharma my father is from Cuba as well and has always cooked with a dash of cumin. It really comes down to preference especially with such a strong spice since a little goes a long way.

[@RicharddtheStar]

Selenia Rivas-Sharma then you must have been hiding in some amazon forest. Cubans are renown for their use of cumin. It’s their staple seasoning.

[@christophertorres8299]

Have you ever used sazon goya? It's an ingredient in there. And Cubans love cumin.

[@lhdollbaby]

perfecto bebe' like mine......well done...

[@unstoppablemotivation777]

show me how to do it! I'm watching!

[@Mariekr49]

Did h say u use red wine vinegar

[@yahairaperez3851]

can you do a video for carne guessed please... love your vids

[@Chefzeecooks]

Did you mean Carne Guisada? Lol ... and yes that video is coming up :)

[@jerez81777]

Did you use drumsticks for this recipe ?

[@RememberTheLord]

Would this work on drumsticks? :) And with lemon juice (bottled)? Reaaaallly wanna make this!! I wonder if it'd work in the oven too but I doubt it

[@Chefzeecooks]

You can definitely use bottle lemon juice. The flavor will still be pretty good. I do this whenever I don't have fresh limes in the house or when the limes are too expensive at the store. If you use drumsticks and put in the oven, just know that they will take a while to cook. I recommend roasting them covered at 375 for about 20 minutes so that they're juicing and then increasing it to 425 uncovered so that they crisp up. In total they should roast for about 45 minutes. I hope this helps!

[@RememberTheLord]

This helps SO much!! Thank you, I cannot wait to try this!

[@jerzeyzgirl]

Hi. Did you use sazon sin achote or with achote? Also, is that apple cider vinegar? Thanks

[@cynthiabailey2908]

¿Qué tipo de aceite me recomienda Ud.?

[@yankeegardener9565]

This a fantastic recipes just wish the audio was a little loader kind of hard to here her.

[@abel23325]

Do you marinate your chicken before hand

[@Chefzeecooks]

Yep!!! As a rule of thumb, I usually marinate any meat for at least 1 hour before cooking. If you don't have time, no worries it's not the end of the world :) Food will still be delicious

[@wandafonseca5793]

hi I noticed that I'm your recipe window you have cumin but it isn't stated in your video...do I still add the cumin? tes /no

[@Chefzeecooks]

Thanks for watching! Yep, add the cumin :) a tiny bit goes a long way! Hope this helps.

[@mariafjohara7128]

You said put it in the oven?

[@cynsims9578]

What do you mean by sazon?

[@Chefzeecooks]

When I say Sazon, I’m referring to the Goya Sazon achiote Packets. They’re pretty easy to find. If you don’t have Sazon available near you, powdered achiote and even paprika will do.

[@j.tavarez38]

Can you put merenghe 80's querida [Alex B.] la tambora will make oregano taste better if you do that.🥑🥑🐕

[@mariaalexander427]

You're so right!😂

[@AshleyGarcia-cb2bf]

What if we don’t have lime? 😫😫😫 would it still come out as good if i only used vinegar?

[@AshleyGarcia-cb2bf]

- i also have naranja agria marinade.. could that be used as a substitute?

[@anadenice]

@@AshleyGarcia-cb2bf yes I used that and it was so good

[@wandafonseca5793]

love your videos

[@Chefzeecooks]

Thank you for watching!

[@wandafonseca5793]

Hi Zee...when is it that you put up new videos

[@Chefzeecooks]

I put up food videos once a week. Either on Wednesday or Saturday. I'm renovating my house right now so my schedule has been off these last two weeks but once 2017 starts I'll be back on my set schedule :)

[@wandafonseca5793]

Oh ok..cool. you want to know what I cooked today? I made sancocho. It's so cold out here in new York today. It's the best hardy dish on such a cold day

[@Chefzeecooks]

I'm jealous! Definitely the perfect meal for a day like today.

[@cyncity14]

Looks delicious 😋 Do you remove the skin off the chicken or leave it on?

[@Chefzeecooks]

I leave it on and it makes the chicken extra cripsy. However, if you use the big drumstick feel free to take it off. The decision is yours. With the bigger pieces of chicken, I like to remove the skin sometimes because it helps create less of a mess.

[@cyncity14]

Thanks, I'm going to make this tonight. This is the closest recipe to my Grandmother's that I could find!

[@princeprince9227]

The way ur talkin abt this chicken... Lml mhmm

[@elizabethallen7108]

The title should be called Dominican style friend chicken wings :)

[@sandrafeliciano4030]

wasup girl keep up the good work 😚

[@Chefzeecooks]

Woot woot. Thank you!

[@marcthenazarite1711]

im surprised she dont use the goya sazonador total because allot of DR fried chicken be having that but I guess everyone has their own way of doing it, I know some even use ginger or ginger powder and or small amount of mustard but anyway I wish they had a Dominican restaurant here in California you know.

[@Chefzeecooks]

I don’t use Goya products or support the company 🥰 I haven’t for years which is why I don’t include them in my cooking. I also think that cooking and recipes are allowed to evolve with time. Thanks for watching 🥳

[@JE-im4im]

Cool

[@Chefzeecooks]

+Knicks fan awesome thank you for watching !

[@abby-a]

+Made To Order I hope you make *more* Dominican chicken recipes in the near future this looks good

[@abby-a]

+Made To Order 👍

[@Chefzeecooks]

+Abby94😉 Thank you for watching! I definitely plan on making more Dominican style chicken and other Dominican recipes. I have some great things planned. Thank you again for stopping by :)

[@solangerosario5487]

I'm Dominican and I think you make that a good recipe..

[@bigdogbulldog9912]

I do a similar version in the stove if you want to go a little healthier route

[@RandomNessL]

I live when she gets in her bag and gets overwhelmed with smiling as she is describing the taste she remembers of the dish she is about to cook for the Channel. She cheeses and does that ‘Hotline Bling Drake Meme’ with the hands... idk hard to explain but I clicked liked soon after.

[@VictorLaVance]

Soooooo pretty. Chicken was good tho

[@keishawnaellerby8977]

Can you say the ingredients again please

[@jannaolivarez4355]

Eres Dominicana ?

[@Chefzeecooks]

Dominicana-Cubana 😊

[@RandomNessL]

I’m stupid; this is 4 years old. Wow I need a nap.

[@moofushu]

The only thing I don't understand is you use something called "adobo" but never show it. Is the "adobo" Adobo powder by Goya? If so, which one because I believe they have more than one flavor of adobo powder.

[@Chefzeecooks]

Unless otherwise started, I use the regular adobo. I don't like any of the flavored ones like the lemon-pepper ones etc...

[@MMSCOTT-mx8dm]

volume is too low

[@yankeegardener9565]

volume to low but great video.

[@Chefzeecooks]

Thank you! And yes, I agree on the volume. It's one of my earliest videos which I hope to re-film. Thank you so much for watching.

[@joaquinnunezr6942]

Hey...Guta a Mí.!

[@vipororb674]

Can barely hear her

[@lagosfury5142]

Headphones

[@chrisdragnet722]

Couldnt you just describe the ingredients while you actually start cooking?

[@Chefzeecooks]

+Chris Dragnet thanks for watching. I definitely could and sometimes I do. I change it up from time to time in my videos.

[@virginiahoayun8882]

@@Chefzeecooks Have to try it like this!..Just started following, Def do like the sound, lighting, and quality of your newer videos now, very professional! And do like how he said, you now changed to telling us ingredients as your using them, helps alot!!!

[@lizv.418]

I heard the crunch when you took a bite out of that delicious looking piece😋Now I've gotta go out & buy some chicken to cook it tonight😋😁👌👌👌