I appreciate that he gives more than expected rather than less. The opposite of click bait.
@WebspoonWorld4 ай бұрын
Absolutely!
@geegstar4 ай бұрын
That is SO true!
@jegsthewegs4 ай бұрын
Except some of it is old news🤣
@Earthgal19644 ай бұрын
@@jegsthewegs shhhh don't show them our age. 😉
@lightkimАй бұрын
@@Earthgal1964 lol I’m there with you 😳
@shadowlouise4 ай бұрын
This man should win awards for making the world a better place by solving some of our frustrating problems. And he narrates the videos himself, instead of torturing us with stupid bots that mispronounce simple words. WHAT A GUY!
@WebspoonWorld4 ай бұрын
Thank you so much for your kind words!
@user-cf8sn3nv5b4 ай бұрын
Ditto ditto and ditto
@haveniceday77684 ай бұрын
you can c his youtube rewards behind him
@dalepres14 ай бұрын
@@haveniceday7768 You can also see them. You realize that you have a full keyboard on your phone or computer and it is far easier for you to type two extra letters one time than it is for thousands of literate viewers to try to decipher what just one illiterate commenter posts.
@4saken4044 ай бұрын
You should also look at his older stuff before he started narrating. He used subtitles but he put so much panache and style into his videos they are practically works of art!
@aprildegele15104 ай бұрын
We, in the US South, always have a grease "jar". Usually an empty coffee can. We just filter the grease and let it cool. Cover it, and let it be until the next time. Yes, sometimes it gets totally foul, but with the proper lid, you won't smell it. Let it sit and fill until full and then throw it away. For those who cook a lot of bacon and use a lot of the grease to cook with, the bacon grease is saved in a jar. When it's needed, just take a couple of tablespoons or more to cook or fry. For those who do this, it's used so fast that it won't go bad.
@WebspoonWorld4 ай бұрын
Thanks for sharing this tradition with us! 🥓🍳
@mariecook79104 ай бұрын
They actually make a metal grease container for bacon that strains the grease for you. ❤
@robertacurrell87864 ай бұрын
Anytime I have grease to pour off I drain it into a PAPER coffee cup ( saved from anytime I have a take out coffee) I usually put a bit of paper from my shredder into bottom of cup to absorb the grease, then into the green bin for compost. Also the sticky label on the bottom of bowl will peel off easy after letting hot water sit in the bowl for a bit.
@melodyphillips23884 ай бұрын
I use a smaller can, like a soup can, so the throw away grease doesn't have to sit around too long before it gets thrown out.
@IdahoRanchGirl4 ай бұрын
You could put ur grease can in fridge, so it lasts longer. They also sell "bacon grease" metal cans with lids just for that!
@figmo3974 ай бұрын
Good tips overall, but here's another one: If you're trying to get a sticker off something and heating it up is impractical (such as if it's plastic or non-heatproof glass), peanut butter is your friend. The oil in the peanut butter helps dissolve the glue holding the label onto the container. We used to use this in a tech company where I worked.
@WebspoonWorld4 ай бұрын
That's a fantastic tip!
@user-kl8lo6rj5i4 ай бұрын
We used in the histology lab too. It actually dissolves paraffin over time.
@user-jp8wm8xn3f4 ай бұрын
😮@@user-kl8lo6rj5i
@marciaoh70564 ай бұрын
For gentle heat to remove stickers use a hair dryer. It works. That using a stove idea worried me. Too much chance for a mishap. Plus the fact some types of plastic distort at high heats which is why plastics sometimes say not to put in a dishwasher.
@Mongo764 ай бұрын
You can actually just use oil. Oil of any kind.... even cooking oil. Any of it works as good as goo gone. Also It is really good to use when getting labels off plastic because it doesn't scratch or discolor the finish on the plastic.
@stephaniegarcia15364 ай бұрын
These are life hacks I can get behind! I love this guy, and the fact that we hear his voice instead of the robobot voice just makes it better. His hacks are ones I would actually use.
@WebspoonWorld4 ай бұрын
Happy hacking, and have a fantastic day!
@kimbieandi4 ай бұрын
How do you know that just not a robot voice from his country?
@EffieG-ez9tf2 ай бұрын
How do you know the voice belongs to that kid? It sounds like an older man to me.
@LuoJun24 ай бұрын
These tips are brilliant! On the side: My grandmother never threw away bacon grease. She saved it in a can on the stove. She used it to oil the pans when frying things. She would fry chicken, and then made gravy out of the pan drippings. Absolutely the best!
@WebspoonWorld4 ай бұрын
Grandma's cooking wisdom lives on! 🥓
@LuoJun24 ай бұрын
@@WebspoonWorld Passed on through my mother to me. Grandma was an old school 2d generation German immigrant. Her parents never learned English. She grew up on a farm and lived on a farm through the Great Depression and WWII. People back then were very self sufficient and knew how to improvise to survive.
@marjiscriven96574 ай бұрын
My parents did, too
@incanada834 ай бұрын
@@marjiscriven9657 Mine did also, and I do it too. Nothing gets wasted 🙂
@karindickinson79934 ай бұрын
This is what I still do today. Once shown by my mother, never forgotten. The fat from ducks, geese, bacon I use for frying potatoes ( ROAST POTATOES) . Putting into the spicy red cabbage is wonderful. Not that it makes the cabbage shine, it's a wonderful taste too. Put it on a slice on toasted bread with a little salt - DIVINE !!!!❤🇩🇪❤
@cindydavis5974 ай бұрын
My gosh, you need to combine all your tips in a book. I would buy it. Thanks.
@WebspoonWorld4 ай бұрын
Thank you for the suggestion!
@BeitskeD4 ай бұрын
Make that 2 books. One with hacks and one with assorted recipes. Will start saving to buy them. 😀
@katyp.24954 ай бұрын
A truly excellent idea 📚, think how useful it would be. I'd certainly buy it.
@Crystalquartz9644 ай бұрын
Me too
@2FollowHim7774 ай бұрын
Yes, a book. 10:52
@jadedjhypsi4 ай бұрын
you always blow my mind with how simple but effective these hacks are! I saw several that will make my daily cooking easier =)
@debbiehamilton8584 ай бұрын
Yes! Do a book, it would make a great gift & especially for young adults just moving out on their own.
@nutsnbolts764 ай бұрын
Reminded me of the Progressive commercials- young adults turning into their parents.😂
@barbara8164 ай бұрын
Brilliant! Amazing how simple you make these kitchen hacks look so easy and they’re so useful. Thank you
@WebspoonWorld4 ай бұрын
Happy cooking! 😊
@nesterperiwinkle3 ай бұрын
You my friend are a a wizard of the dark kitchen arts! I am blown away by how cool and simple these hacks are.
@selket514 ай бұрын
I always enjoy your kitchen hacks, and they are always so great. Thank you for sharing with us!😊
@michellemcgough74764 ай бұрын
Some of these are really great, but advising folks to throw away bacon grease vs finding new ways to use it in recipes is a crime that is punishable where I'm from.
@dharkling8904 ай бұрын
You must be in the Southern US, lol. I live there and I learned that very quickly upon moving here. I can't imagine having butter beans without bacon grease. I have a small pot I keep filled with it. @michellemcgough
@lauraarnett87434 ай бұрын
Amen from Alabama. That stuff is liquid gold around here 😊
@teresapack47884 ай бұрын
Ha😂. That's what I call it. My heart sank when he throwed it in the trash! Butter beans or any kind of garden vegetable requires bacon Grease! That's why our bacon is 3 times the price in the South😂
@barbaracarpenter12604 ай бұрын
Makes very tasty gravy, adds extra flavor to beans and other dishes.
@notever89324 ай бұрын
Originally from Missouri and my mom always had a container of bacon grease on the stove. Went in beans, eggs, cornbread, fried chicken, fried bread, vegetables. Can’t eat green beans without it.
@AnnCBelanger4 ай бұрын
I just discovered your channel -- & I'm in love! I was familiar with a couple of the hacks, but most were new to me. And they're all brilliant.! Needless to say, I've subscribed & hit the "all" button for notifications. And, I'm also grateful for hearing a real person narrating the video instead of the artificial "voices" that have become so maddeningly common. Thank you.
@WebspoonWorld4 ай бұрын
Happy watching, and enjoy all the brilliant hacks! 🌟
@colleenclements57154 ай бұрын
Always appreciate & enjoy all your great kitchen ideas💡
@koalasez12004 ай бұрын
Great tip w/the coffee beans and it just so happens I haven’t had mine yet so will try it. Funny flour tip. Bacon tip for freezing 👍. Love your videos 🥰
@sharonm36774 ай бұрын
Love all the tips and tricks you show. I need to start writing them all in a special book to keep in my kitchen and to pass onto my kids! Thank you and hope you all have a wonderful Easter. ❤❤
@WebspoonWorld4 ай бұрын
Thank you so much for your kind words!
@pjperdue12934 ай бұрын
The bacon storing hack is just brilliant.
@awoodward374 ай бұрын
How about using a zig zag fold of the parchment paper and lay the bacon on alternating sides. No cutting required.
@WebspoonWorld4 ай бұрын
Storing bacon can be a hassle, so it's great to have a clever solution to keep it fresh and ready for whenever that bacon craving hits! 🥓👍
@vickiephilpitt76974 ай бұрын
@WebspoonWorld I simply freeze my bacon spread out on a parchment lined cookie sheet, then place the individually frozen slices together into a zip lock bag. When ready to cook, take out what you want and leave the rest til later. Also, if one uses the bacon fat, keep it in a jar in the fridge as it stays (solid) much longer than on one's counter. I do like your idea of the foil lined bowl for used grease until solid. I would always use an old can then throw it out, but then you aren't recycling the can, and the foil can't be anyway. Win, win.👍
@Sabbathissaturday4 ай бұрын
Check out canning it! I’m a huge fan. Doesn’t have to be frozen or refrigerated. ❤
@littlebird30224 ай бұрын
To clean a microwave, simply boil some water for a couple of minutes inside it. The steam produced loosens the food and it wipes off easily. Be sure to use a Pyrex or similar with a handle so you don’t spill the hot water on yourself. To prevent the mess in the first place loosely cover the food with paper towel for microwave safe cover.😊
@dolphins9723 ай бұрын
@littlebird3022 I’ve been doing this for a long time and ❤ it
@RobinLNJ3 ай бұрын
I typically do this with vinegar….the vinegar helps loosen anything stuck and helps with grease removal.
@user-hk5cz4mg5y4 ай бұрын
Good evening, Webspoon team! 🍳🥘🍔Great tips from you today. As always everything is filmed with humor, interesting. Defrosting chicken in a salt solution is great! Thank you, you are the best! I wish you new ideas and creative finds!🏆🎯♥
@WebspoonWorld4 ай бұрын
Here's to more creative kitchen adventures ahead!
@mdz10094 ай бұрын
I was curious what you mean when you say to add salt and steel to the water that frozen chicken goes into. Do you leave the spoon in there? Thank you for all of your wonderful tips :-) !!
@desfoisque4 ай бұрын
@@mdz1009 I had to listen to it a few times to get it, but what he says is ¨add salt and stir".
@mdz10092 ай бұрын
@@desfoisque Thank you so much, @desfoisque 🤩 !
@LKMNOP4 ай бұрын
I do the same quick clean up bit when I use a mixer and beaters. I just throw a little soap in a bowl and run the beaters in it then run the beaters under running water and they're clean
@WebspoonWorld4 ай бұрын
That's a clever trick for cleaning beaters quickly! 🌟
@LKMNOP4 ай бұрын
@@WebspoonWorldOf course, if it's something like cake mix I start by licking them pretty clean!
@kimbieandi4 ай бұрын
I just hold the beaters in my hand and swirl them in the sink of hot soapy water in which I am washing other dishes.
@BrendanSteele2 ай бұрын
@@LKMNOP I do the same and was going to write it up if I didn’t see someone else do it. And, as a bonus, I also lick them clean - if it’s an edible mixture.
@mariannehay42094 ай бұрын
I agree with the other viewer who suggested a book. I’d buy it as well. Thanks for all the great ideas!
@WebspoonWorld4 ай бұрын
Glad to hear you're on board with the book idea!
@terrynasso51424 ай бұрын
I'm on board with you making the books selling them. I'd buy it too
@aprildegele15104 ай бұрын
So, at what temperature do you place the eggs to cook for half an hour? That garlic trick is awesome! I'm going to try it.
@jahanawalt4 ай бұрын
Please do share! I zoomed in on that portion of the video, but your oven showed no temp
@dasarkas4 ай бұрын
What oven temperature is used for cooking the eggs?
@marlajestice27854 ай бұрын
Yes what temperature
@v.r.28344 ай бұрын
180 C, 13 -15 minutes
@jahanawalt4 ай бұрын
@@v.r.2834 If it's 180 C for 15 min, does that mean the oven is 90 C for the recommended 30 min?
@charnechristensen4 ай бұрын
Just when I thought you could not teach me anything new, I have learnt several new tricks. Wow! And i’m 60. Never to old to learn hey. Brilliant video.
@WebspoonWorld4 ай бұрын
It's never too late to learn something new!
@deetrvl4life8754 ай бұрын
OMG I can't believe these really work ... so well!! Every one of these except for TWO were NEW tips to me!! Thank you so much! OMG the bacon one ... especially, and the sticker one, and the food processor blade and the honey spoon! Haha, needless to say I am enamored! ♥♥
@WebspoonWorld4 ай бұрын
I'm thrilled to hear that you found the tips helpful and that they were mostly new to you! 😊🥓
@HiroshimaMS4 ай бұрын
The blender hack is one of those that would never cross my mind and it's actually an excellent idea.
@reginadickerson48224 ай бұрын
I love my air fryer and I like to use my parchment papers because you don't have a big mess and sometimes you can reuse it depending on what you're cooking thanks for all the life hacks❤
@WebspoonWorld4 ай бұрын
Parchment paper is definitely a game-changer for easy cleanup in the air fryer❤️
@DraGnFly0074 ай бұрын
That is a gorgeous lemon! Looked like a Meyer lemon; my favorite! What's the temperature for cooking eggs in oven?
@jahanawalt4 ай бұрын
Please do share! I zoomed in on that portion of the video, but your oven showed no temp
@charansel23153 ай бұрын
@@jahanawalt 350 F 180 C
@ronwatson49024 ай бұрын
I don't know how you come up with all these ideas Truly impressive. Now if I can remember them! Thanks
@tizmehere4924 ай бұрын
Your videos are the BEST! Thanks for the ideas, the videography & wonderfully descriptive audio!
@WebspoonWorld4 ай бұрын
Thank you so much for your kind words! 👨🍳
@tracymarie46333 ай бұрын
I'm so glad to have found your channel as you take more time to show things carefully. Thanks. The "shorts" leave me "jittery" and "tense".
@pennykafai46454 ай бұрын
De boning the chicken in a ziplock bag really works it’s a brilliant idea.
@WebspoonWorld4 ай бұрын
De boning the chicken in a ziplock bag really works it’s a brilliant idea.
@dmsleeker4 ай бұрын
I found the chicken to still be pretty warm to work well.
@lesley18564 ай бұрын
Only if you can't use a knife or you can't pull on kitchen gloves. Too many little bones mixed in. And no nice pieces of chicken to present. Waste of a lot of plastic too.
@LivingWithCognitiveDissonance4 ай бұрын
@lesley1856 Yup. Plus, he Still used his hands to pick the bones out.
@NotMe-st8qc3 ай бұрын
And all of the skin is now mixed in with the chicken. No thanks
@kristijensen39332 ай бұрын
Love you man. Been watching you for years. My you have grown. Good on you! Thank you for teaching us so much and making it fun.
@WebspoonWorld2 ай бұрын
Thank you so much for your kind words and for being a long-time viewer! 😊
@LKMNOP4 ай бұрын
For removing those stickers if you can't hold it over the flame without burning yourself use a hair dryer on high heat.
@WebspoonWorld4 ай бұрын
That's a fantastic alternative method!👍
@Loveoldies502 ай бұрын
I have always used the soapy water to clean my blenders, and mixer blades. It's the only was to get all the inside areas clean.
@WebspoonWorld2 ай бұрын
This is a great way to clean blenders and mixer blades!
@trudybongers35345 ай бұрын
❤❤ thanks for your ideas and lessons learned 🌷💕🌷💕🌷💕🌷💕🌷💕 greetings from Roermond in the Netherlands 🌷💕🌺🌷💕🌺🌷💕
@robbierobertson76074 ай бұрын
The sauce on the worktop hack is priceless
@WebspoonWorld4 ай бұрын
Keeping that sauce from making a mess all over the worktop is a game-changer! 🍝💡
@robbierobertson76074 ай бұрын
@@WebspoonWorld 💯
@skip0819614 ай бұрын
Great video, thanks. I think when I first started watching your videos you didn't show your face but now it seems that you are comfortable doing so. Keep up the good work!
@WebspoonWorld4 ай бұрын
🎥 Keep watching, and have a fantastic day!
@IdahoRanchGirl4 ай бұрын
And... he's handsome! He must've been shy.
@irinapopov89094 ай бұрын
This guy is a genius! Bravissimo!!!
@ireneszymczak82612 ай бұрын
I like to learn everyday. Thanks for being today's kitchen help teacher! Good stuff!
@ppineault4 ай бұрын
You really are a friggin’ genius and I still swoon watching your demonstrations 🤤😘😏…(I laughed out loud watching some of the hacks; so inventive and clever!! 🤗)
@WebspoonWorld4 ай бұрын
Your kind words mean the world to us! 😊
@johndemore64023 ай бұрын
The stick blender☕trick is pure genius Sketchy as fux but genius🤔🤗😍
@cyl7424 ай бұрын
Thanks for that lemon trick! I always felt they had more juice in there!
@WebspoonWorld4 ай бұрын
That lemon trick can be a game-changer for getting the most juice out of your lemons. 🍋😊
@ritagmiller522 ай бұрын
@@WebspoonWorld A lemon reamer works even better. I have an old wooden one that looks like a small finial. Cut the fruit in half, push the reamer in and move it about, and all the juice is in the bowl.
@elliec19114 ай бұрын
Loved the air fryer cleaning tip and that massager/sifter one lol. 😊
@WebspoonWorld4 ай бұрын
I'm glad you enjoyed those tips! 😊
@pilarq78864 ай бұрын
@@WebspoonWorld🔴🔴temperature to cook eggs please
@IdahoRanchGirl4 ай бұрын
I did too. Only problem for me is I have an air fryer that doesn't have the basket! It's more like a little oven for countertop.
@valk72294 ай бұрын
Loved all your tips. For bacon -- I cook the whole package, drain on paper towel, and then lay 1/2slices on a fresh paper towel, roll, put in a sandwich baggie, and freeze. Then I only make a cooking mess once, and I have bacon ready whenever I want.
@WebspoonWorld4 ай бұрын
That's a fantastic bacon strategy! 🥓
@CP-od7tr4 ай бұрын
I'd have to cook 10 Lbs. One package is gonna get eaten before I could freeze it! LOL! 🤣yummm! BACON.
@melodyphillips23884 ай бұрын
I do this with hamburger. I'll get a 4 or 5 lb package and fry it all, then put in ziplock bags in the freezer (flattened, so they stack well). This way, I have browned ground beef for casseroles, tacos, etc already done. Saves time and one less pan to wash. I just need to remember to NOT fry a portion for when we want meatloaf!
@valk72294 ай бұрын
@@melodyphillips2388 That's great.
@Playingwith3D3 ай бұрын
I have been cleaning my blender this way forever. It is amazing how often genius comes from just being lazy. ha ha
@IzzadoraMagicienne2 ай бұрын
Ditto, I "discovered" this the very first time I used a blender - and let it sit for an hour and everything got stuck! ICK!
@ritagmiller522 ай бұрын
It's not "lazy", it's efficient. You're using less water, less soap, and less energy to heat the water. You don't even need to turn on the blender, just shake it a few times, or even let it sit while you do something else. Just don't forget about it!
@sarahbecker9274 ай бұрын
Yours are some of the BEST hacks I’ve seen! Thanks for sharing!
@WebspoonWorld4 ай бұрын
Thank you so much for the compliment!
@renestewart6044 ай бұрын
Thank you for some more excellent hacks.
@Imru_gamer4 ай бұрын
Thank you sir. You never end to amaze us. You are a genius.love and respect!!
@WebspoonWorld4 ай бұрын
You're too kind!
@ruthkiser96932 ай бұрын
I have always made cuffs on my rubber gloves. I also swing my catsup bottle, spaghetti sauce bottle and others to force the last bit to the top. I learned a lot on this video. Thank you!
@CS-hd9xu3 ай бұрын
Some of these things I've done my whole life, and some are new to even me after 60+ years of cooking.
@1GoodWoman4 ай бұрын
I have been watching for years….always a pleasure, plus great ideas here. Thank you!
@WebspoonWorld4 ай бұрын
Wow, years of viewership!
@cathydunn87922 ай бұрын
These hacks are very useful, easy AND they WORK! Yay! You get right to the point and keep my attention.❤ Please write a book!
@WebspoonWorld2 ай бұрын
Happy cooking! ❤
@loripaliotte97843 ай бұрын
Great tips! Ty Heating sticky labels with a blow dryer also makes removing labels easily.
@WebspoonWorld3 ай бұрын
Thanks for sharing! 😊
@OopsyDaisy4772 ай бұрын
Bacon was on sale this week at my grocery store, so I used your idea with laying the strips on parchment paper, placed them in a freezer bag. It's nice to just take out one or two slices when I need them!
@WebspoonWorld2 ай бұрын
That's fantastic to hear!
@richardgarrin99314 ай бұрын
what oven temperature for baking the eggs? Thanks!
@jahanawalt4 ай бұрын
Please do share! I zoomed in on that portion of the video, but your oven showed no temp
@dalepres14 ай бұрын
Maybe it is a bot. I see lots of "thank you" comments from the channel but no answer to the most important question.
@sandramauney41694 ай бұрын
@@jahanawalt350 for 35 minutes
@teriterrific68774 ай бұрын
My question as well. I did find another youtube using 325 degrees for 30 minutes, cooling naturally (no ice bath); eggs were unevenly cooked onside and some showed a slightly green rim on the yolk. With that knowledge, I think I can make a few adjustments to make it work... It would be best to hear from Webspoon...!!! 😊
@charansel23153 ай бұрын
@@teriterrific6877 350 F 180 C
@karindickinson79934 ай бұрын
OMG, I love your hacks ! They are FANTASTIC. I will send them NOW to many people, friends and family ❤❤❤❤❤
@WebspoonWorld4 ай бұрын
I'm glad you found them fantastic, and I hope your friends and family enjoy them too! 🌟❤️🌟❤️🌟❤️🌟❤️🌟
@karindickinson79934 ай бұрын
@@WebspoonWorld They thought the same ! ❤❤🇩🇪❤❤
@thechozen1113 ай бұрын
Too cool I’m glad I came across your channel. Some of the things I will use especially the bacon. Thank you for sharing.
@WebspoonWorld3 ай бұрын
Thank you for tuning in and happy cooking!
@maureenrobertson60594 ай бұрын
I use parchment paper or foil to cover my bsking sheets. It reduces the cleaning issues immensely. It is easy and amazingly time saving.
@WebspoonWorld4 ай бұрын
Happy baking! 🍪
@patyoung94124 ай бұрын
Love the hack to grate herbs nuts and coffees ❤
@WebspoonWorld4 ай бұрын
Glad you enjoyed that hack!
@Dbb274 ай бұрын
I came for the bacon; stayed for the rest! Great video!
@moragosullivan28794 ай бұрын
So, so many great ideas. It’s worth looking at the rest of his posts. Xx
@kateshiningdeer33344 ай бұрын
The massager for flour sifting ALONE is worth it! What a great idea, and I was astonished the flour didn't poof all over the place!
@Dbb274 ай бұрын
@@moragosullivan2879 I used the spinning the ketchup thing and it’s perfect!
@mtngrammy69534 ай бұрын
Your videos are always so creative and fun to watch! OMG! Separating the chicken from the bones is absolutely an award winner!!! I'll definitely use that next time I get a pre-cooked chicken. Brilliant! So many great hints.
@vivianlawrence7783 ай бұрын
You said it! BRILLIANT!!!! THANK YOU 👋🏼👏🏼🫶
@WebspoonWorld3 ай бұрын
Happy to help anytime! 👋🏼
@HeatherDucharme3 ай бұрын
What temp did you put the eggs in the oven at?
@atonyathehun66394 ай бұрын
Damn!!! 🎉🎉I love the way you see things!! I’m an old lady who worked construction. We had an issue at work & I told them how to fix this issue. But I wasn’t a boss & no one heard me. I couldn’t figure out why no one could see how easy the answer was. Then we got a new man on the job site n he saw what I saw so clearly! When he said it all the men yelled and n delight that they couldn’t believe they didn’t see it. They took him out for beers after work. I had said that idea multiple times in the last 2 weeks… Thanks for the share as I can implement this wet hand idea on plastic wrap. I spit on my trash bags to open them & I can’t believe I missed this one🙃🤣🤣🤣
@dawnf2z13 ай бұрын
Loving this channel and his cheeky winks between hacks! Guaranteed to get me smiling 😊
@WebspoonWorld3 ай бұрын
Glad it's keeping those smiles coming!
@lucillecraig91504 ай бұрын
It is always a pleasure to watch the ingenuity and cleverness of this man.🎉
@WebspoonWorld4 ай бұрын
Happy cooking and creating! 🍳
@miladydewinter77704 ай бұрын
That is a really neat trick you have for cleaning the grill - THANKS !!!!!!!!
@WebspoonWorld4 ай бұрын
You're welcome! 🍔
@anitareasontobelieve3784 ай бұрын
Thank you for the tricks!
@CarolineSweet-md5jdАй бұрын
This was the best reel I have seen in a very long time. I can use most of them. Thanks so very much.👌I am in Melbourne FL
@WebspoonWorldАй бұрын
Thank you! 👌😊
@sandrahusby13653 ай бұрын
My first ever watching him. I definitely 💯 ❤this guy . Blessed to be such a clever man! Amazing channel looking forward to watching. I’m so sure that your one of the best kitchen hacks I’ve seen .
@margaretbrock22784 ай бұрын
I’ve been spreading butter with the back of a spoon for years. Glad I’m not the only one 😂😊
@WebspoonWorld4 ай бұрын
Hey, if it works, why fix it, right?😄🥄
@karenc.36894 ай бұрын
Thank you! ❤
@vandrea4563 ай бұрын
you make my day, everyday name! I even posted to my friends on Facebook Tysm!!
@WebspoonWorld3 ай бұрын
😊💖
@Janis3423 ай бұрын
I love all these tips and tricks. I do the deboning of the chicken in a ziplock bag. I’ve done this many times.
@guypehaim10804 ай бұрын
At what temperature do you cook the eggs in the oven in the package they came in?
@Talian14 ай бұрын
325 degrees Fahrenheit for 20 minutes.
@tomm94934 ай бұрын
@@Talian1 The eggs from my local Publix are mostly in a Styrofoam like packaging, which would melt
@Talian14 ай бұрын
@@tomm9493Use a muffin tin. One egg per muffin cup.
@IdahoRanchGirl4 ай бұрын
@@tomm9493luckily for me, we have chickens. But we reuse the cartons. Probably could use some device for poaching eggs.
@Talian14 ай бұрын
@@tomm9493 Use a Muffin Tin. One egg per Muffin Cup
@billylawlor24392 ай бұрын
this video was way better than expected
@kathebridges47362 ай бұрын
Creative humorous, and well photographed. Thank you.
@WebspoonWorld2 ай бұрын
Happy cooking and exploring new recipes!
@janetkeller53284 ай бұрын
Brilliant! Makes me wonder why I haven’t thought of some of these things before!
@WebspoonWorld4 ай бұрын
Sometimes you just need a fresh perspective or a new idea to spark the creative spirit in the kitchen. 😊
@guachatierna4 ай бұрын
Genious!! You deserve the "title" I agree with cindydavis! You should have a book with all your tips. I ll buy it too.
@WebspoonWorld4 ай бұрын
Thank you so much for the kind words and support!
@nikiTricoteuse4 ай бұрын
Some of these are genius. Thanks. My tip for disposing of fat or grease is, l keep an empty can and put used coffee grinds in it. While the grease or fat is still hot l pour it in the can and when the can is full l drop the whole thing in the bin. I also use used coffee grinds for cleaning my cast iron cookware and polishing the stainless steel sink.
@WebspoonWorld4 ай бұрын
What a fantastic tip!
@nikiTricoteuse4 ай бұрын
@@WebspoonWorld Cor. Thank you. 😊
@2bbossfree4 ай бұрын
many plants love coffee grounds too.
@nikiTricoteuse4 ай бұрын
@@2bbossfreeYes. Good point. My excess go in the compost too.
@pacluv2 ай бұрын
I use the hack for the honey on a spoon or a measuring cup, except I use the oil in a spray can to coat the spoon or measuring cup. That way it’s only a light coating and not a lot of oil if you just dipped it into the oil. But it works perfectly every time.
@theknifedude18814 ай бұрын
Thank you for the info. I’m old, so I won’t remember your hack’s very long, but I subscribed, so I’ll just come back and check out what’s new.
@WebspoonWorld4 ай бұрын
You're very welcome!
@nancywalker13254 ай бұрын
Here in my country, we don't use flour on bacon. We use brown sugar and cracked black pepper. Million dollar bacon. We don't over cook it.
@WebspoonWorld4 ай бұрын
That sounds absolutely delicious! 🥓🌟👌
@SuzzyB524 ай бұрын
Yum
@IdahoRanchGirl4 ай бұрын
Now that sounds yummy! I usually just cook the bacon plain. Never even thought about spicing it up, but am going to now! Sometimes I put bacon between paper towels and cook it microwave for a few minutes and it's perfectly crispy and quick. And all grease is on the paper towels. Works best if not cooking lots of bacon. But it is straight and crispy. And now I want some bacon.
@marycook16442 ай бұрын
What country are you from ? I have lived in California my whole life and we just fry it plain. That sounds delicious ! 🥓 !
@shereef38232 ай бұрын
@@IdahoRanchGirl Thats how we cook bacon too. Crispy and greasefree everytime. In the Restaurant they put in over, or did. I would never think to use...flour...on bacon. WHAT?????
@serenalouise4 ай бұрын
deboning/bacon/defrosting/ketchup hacks- awesome!
@WebspoonWorld4 ай бұрын
Glad you enjoyed those hacks!
@SilenceTheNonsense4 ай бұрын
CONGRATULATIONS. These hacks actually work and are real. Good for you.
@user-to4hq5pl8m4 ай бұрын
wonderfully clever! What a gift to so many people reading this!
@WebspoonWorld4 ай бұрын
Thank you so much for your kind words!
@billybobfudpucker58174 ай бұрын
FYI - The eggs in the oven is at 160c or 325f
@marygemisis68442 ай бұрын
Thanks for that...I was just reading the comments hoping someone would mention it.
@lunachick78932 ай бұрын
Thank you! 😊
@kimbucha1Ай бұрын
For how long?
@aBluegrassPicker4 ай бұрын
Always the best kitchen tips
@tessj44864 ай бұрын
Informative, useful, and delivered with a sense of humour! What's not to like?
@toms.39772 ай бұрын
I've been cooking for many years and I love this video! Such time savers. Something for everyone. Great work. Thank you!
@WebspoonWorld2 ай бұрын
Happy cooking!
@zionone1804 ай бұрын
you are wonderful, thank you for sharing your talent in the kitchen and problem solving in life!
@laramatthews20824 ай бұрын
Except for 'microwaving garlic' and 'throwing away bacon grease' these are great kitchen hacks! (I don't microwave anything)
@WebspoonWorld4 ай бұрын
But, hey, to each his own.
@shereef38232 ай бұрын
Micro waves are 'only good for heating' something, in my opinion. When I was younger, microwaves were dangerous. They are no longer dangerous. But, I would NEVER 'cook' in a microwave either!
@madwhitehare36352 ай бұрын
@@shereef3823...10 second meringues. 2 minute sponge puddings 😋
@OleensEmbroidery4 ай бұрын
I always wanted to do a series on "Cooking with newspaper". I use it for bacon, tomato pie, chicken wings, egg plant parmesan and many more. Lined with paper towels, it is an essential tool for extracting moisture and grease. No clean up crispy bacon is a staple. And for a tomato pie that slices and holds up perfectly, it is essential to slice, salt and press them in rolled up paper towels and newspaper. For super crispy chicken wings they must be DRY. Roll them up in newspaper & paper towels and set aside until moisture is extracted. Same for fried shrimp, scallops and calamari.
@WebspoonWorld4 ай бұрын
Wow, cooking with newspaper sounds like a brilliant series idea!
@marciaoh70564 ай бұрын
I would worry about the inks used getting into the food.
@OleensEmbroidery4 ай бұрын
@@marciaoh7056 That's what the paper towels are for. Besides, they outlawed toxic inks years ago because of kids and animals eating it and such.
@elizabethtaylor37794 ай бұрын
You are so, so clever! Every one of these tips was helpful, logical and so useful. I just love watching your channel ❤
@WebspoonWorld4 ай бұрын
😊🌟
@kizpaws4 ай бұрын
Your hacks are always ingenious and such a help! Thanks for making out kitchens easier to work in! ♥
@WebspoonWorld4 ай бұрын
Thank you so much for your kind words! 😊
@patrickdoherty18212 ай бұрын
I do like this channel, but when the ground coffee turned into instant coffee - well, that's a neat trick.
@patriciaearling19394 ай бұрын
I always learn something from this channel. Some really amazing stuff.
@WebspoonWorld4 ай бұрын
😊
@vlfriscia2 ай бұрын
You had me with the Nutella pastry! Fun channel, so practical and informative. You are an industrious young man and I am glad I discovered your channel. Just subscribed.
@Blindenaus3 ай бұрын
I recently discovered your channel and I’m incorporating it into my daily routine!! Thank you so very much !!